Magic mill MSC1030 User manual

Owner’s Manual
Slow Cooker
MSC1030

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Model#: MSC1030 Supply Voltage: 120V, 290W, 60Hz
SPECIFICATIONS
FEATURES
Tempered
Glass Lid
Control Knob
OFF/Low/High / Warm
Easy-Carry
Base Handle
Indicator
Light
Base
Heat Resistant
Silicone Lid Handle
Easy-Carry
Pot Handle
Non-Skid
Feet

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY When using electrical appliances, basic safety
precautions should always be followed, including the following:
1 please read all the contents of this manual including those related to your
products operation, safeguards, care and maintenance.
2 Do not touch hot surfaces. Use handles or knobs.
3 To protect against electrical shock do not immerse base, cord, or plug in water
or other liquid.
4 Close supervision is necessary when any appliance is used by or
near children.
5 Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6 Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Return the
appliance to an authorized service facility for examination, repair, or electrical
or mechanical adjustment.
7 The use of accessory attachments not recommended or sold by the appliance
manufacturer may cause injuries.
8 Do not use outdoors. Household use only.
9 Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
10 Do not place on or near a hot gas or electric burner or in a heated oven.
11 Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12 Do not use this appliance for other than intended use.
13 To disconnect, turn appliance OFF, then remove plug from wall
outlet.
14 CAUTION: To reduce risk of electric shock cook only in removable container.
15 To ensure continued protection against risk of electric shock connect to
properly grounded outlet.
16 If the glass cover is chipped, has deep surface scratches and/or gouges, replace
immediately as the weakened glass can shatter even when used normally.
17 Never place glass cover with metal ring in the microwave oven
18 Be careful while the glass cover is high grade “A” glass which is breakable. Care
should be taken not to drop or mishandle the glass cover in a manner that
would expose it to impact. If the cover does break it may shatter into many
pieces. Be sure to use caution when discarding broken glass and any foods
that were in the breakage area should be discarded.
19 Never attempt to repair this unit or any electrical appliance yourself.
20 Do NOT operate the appliance if it is not working properly or if it has been
damaged in any manner. For service information see warranty page.
21 Be extremely cautious of steam when removing cover. Lift cover slowly,
directing steam away from you.
22 Set metal cooking pot and cover on hot pad, trivet or other heat protective
surface. Do not set directly on the counter top, table or other non heat-
resistant surface.
23 Do not heat an empty covered cooking pot on top of range. If
preheating of cooking pot is necessary, preheat without cover on.
24 Do not allow covered pot to boil dry on top of range unit.
25 Do not set glass cover on hot burner or on oven heat vent. Sudden temperature
change may cause the cover to crack and/or shatter.
26 Do not set hot cover on cold or wet surface; let cover cool before placing in
water.
27 Do not place the electrical base on or near the stove top, under the broiler, in
the oven, in the refrigerator or freezer.
SAVE THESE INSTRUCTIONS

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BEFORE YOUR FIRST USE
BROWNING & SEARING IN THE COOKING POT
1. Carefully unpack your Slow Cooker and wash the cooking pot and glass lid
in warm, soapy water.
2. It is necessary to operate the Slow Cooker one time before cooking food
in the cooking pot. Pour 8 cups of water into the cooking pot and place it
inside the base unit. Cover with the glass lid.
3. Plug cord into a 120V AC outlet.
4. Turn the control dial to HIGH. The POWER indicator light will illuminate.
Allow water to heat for 60 minutes. NOTE: You may notice a slight odor;
this is normal and should quickly disappear.
5. Aer 60 minutes, turn the control dial to OFF. The POWER indicator light
will turn o. Unplug the Slow Cooker and allow the unit to cool.
6. Wearing oven mitts, remove the glass lid. Grasp the cooking pot handles
carefully to li and remove the cooking pot from the base unit; discard
water.
7. Rinse cooking pot, dry thoroughly and replace inside the base unit for
future use.• The nish is cleaned with lemon juice, vinegar or other
“food grade” mild acid which is oen used to remove the lm of oil that
develops over time.
1. Add depth of avor and rich color to your slow cooked dishes by browning
and searing your food in the cooking pot before slow cooking.
2. For best results: Remove meat from the refrigerator at least 20 minutes in
advance to allow food come to room temperature.
3. For a avorful, seared crust, generously season meat or poultry with your
favorite spice, herb, or nut rub before searing.
4. Li the lid. Remove the cooking pot from the Slow Cooker base unit,
and place it directly on the stovetop. WARNING: This cooking pot is not
intended for use on any induction burner.
5. Add 2 to 3 tablespoons of vegetable or peanut oil to the cooking pot. (Do
not use butter or olive oil as they tend to burn at high temperatures.)
NOTE: The amount of additional fat needed depends on the fattiness of the
meat.
6. Turn burner heat to HIGH.

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7. When the oil is simmering hot, add meats to the cooking pot, fat-side
down; place poultry pieces skin-side down. Sear meat for a few minutes
until brown, then turn food until all surfaces are browned. WARNING:
Use caution while searing. Use protective oven mitts. Keep hands and face
away from the cooking pot’s opening. Avoid contact with hot oil as it may
sputter and spit.
8. Aer all food is browned, it may be necessary to de-fat the cooking liquid.
Use a slice of bread, a spoon, or a straining spoon to skim o excess fat
prior to slow cooking. For best results, always add recipe cooking liquid to
the cooking pot rst. To ensure a avorful cooking liquid and to prevent
future burning, use a spoon to loosen browned bits and deglaze the
cooking pot.
SLOW COOKING
1. Prepare recipe according to instructions.
2. NOTE: Your Extra-Large 10 Quart Slow Cooker can accommodate large
roasts and whole chickens; as long as the lid ts snugly onto the cooking
pot.
3. Place food into the cooking pot. Do not OVER -ll the cooking pot with
food. For best results, avoid overcrowding. Fill the Slow Cooker between
1/2 to 2/3 full. When cooking soups or stews, allow a 2-inch space
between the food and the top of the cooking pot, to allow ingredients to
come to a simmer. NOTE: When cooking a meat and vegetable combination,
place the vegetables in the bottom of the cooking pot rst. Then layer the meat
and other ingredients.
5. Plug cord into a 120V AC outlet.
6. Turn the control dial to the desired setting: HIGH, LOW, or WARM.
The POWER indicator light will illuminate. Cook according to recipe
instructions. NOTE: When cooking on HIGH, check cooking progress, as some
foods may come to a boil and need additional liquids added. Remember that
frequent liing of the lid during cooking delays the cooking time.
7. Using oven mitts, carefully remove the glass lid. Li the lid slightly away
from you. This will allow the steam to escape before removing the lid.
8. Test food to make sure it is fully cooked.
9. Turn the control dial to LOW or WARM to serve in this elegant brushed
stainless steel Slow Cooker. Provide guests with a long-handled spoon
or ladle and a resting plate to serve. IMPORTANT: To avoid scratching
cooking coating, never use sharp utensils when stirring or serving foods
from the cooking pot. IMPORTANT: Always place a trivet or protective

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padding under the Slow Cooker base unit before placing it on a table or
countertop.
10. When service is complete, turn the control dial to OFF and unplug cord.
Allow to cool completely before cleaning, see Cleaning Instructions.
IMPORTANT: To move the Slow Cooker, grasp the unit by the base unit
handles; use pot holders or oven mitts.
CAUTION: Even when turned OFF and unplugged, the Slow Cooker base unit
remains hot for some time aer using; set aside and allow unit to cool
before cleaning or storing.
FOOD WEIGHT
POUNDS
LOW TEMP
TIME HOURS
HIGH TEMP
TIME HOURS
Beef Roast 4lbs 8hr 4 - 6hr
Beef Brisket 5 - 6.5lbs 8hr 4 - 6hr
Beef Stew 5 - 7lbs 10hr 5hr
Turkey Breast 8 - 9lbs 5 - 6hr 4hr
Whole Chicken 5 - 6.5lbs 8hr 4hr
Chicken Pieces
(Bone In)
6lbs 7 - 7.5hr 3 - 4hr
Fully Cooked Ham 8lbs 4 - 5hr 3 - 4hr
Pork Loin 3 - 4lbs 4 - 6hr 2 - 3hr
Pork Roast 6 - 7lbs 9 - 9.5hr 7 - 7.5hr
Pork Chops 3 - 4lbs 5hr 2 - 3hr
COOKING CHART
NOTE: This chart is intended as a general guide. Please check temperatures with
a meat thermometer and follow USDA food safety guidelines listed below.
USDA COOKING GUIDELINES
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145°F/63°C. Pork should be
cooked to an internal temperature of 160°F/71°C and poultry products should
be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they
should also be cooked to an internal temperature of 165°F/74°C.

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TIPS FOR SLOW COOKING
• Choose the right cuts of meat: Tough, fatty meats: pork butt or shoulder,
lamb shank, beef chuck roast, beef short ribs, pork ribs are luscious and
tender and moist, using low and slow cooking.
• DO NOT slow cook leaner cuts of meat or poultry such as pork tenderloin
or chicken breasts, as they tend to dry out with extended cook times.
• Always cut food into uniform pieces to create more avorful searing
surface areas, and to allow foods to cook faster and evenly.
• Browning adds richness. Sear both meat and vegetables in the cooking pot
to prior to slow cooking.
• To achieve a thicker sauce, dredge meat or veggies in our or corn starch
before searing.
• Whole herbs and spices avor better in slow cooking than crushed or
ground.
• HINT! Freeze the rinds of Parmesan cheese and add to the Slow Cooker
meals or soups for a rich, Italian taste.
• When cooking in a Slow Cooker, remember that liquids do not boil away
like they do in conventional cooking. Reduce the amount of liquid in any
recipe that is not designed for a Slow Cooker. The exceptions to this rule
would be rice and soups. Remember, liquids can always be added at a later
time if necessary. If a recipe results in too much liquid at the end of the
cooking time, remove the glass lid and continue to cook on HIGH for 45
minutes. Check every 15 minutes until the consistency is to your liking.
• Most recipes that call for uncooked meat and vegetables require about 6
to 8 hours on LOW.
• Root vegetables such as carrots, potatoes, turnips and beets require longer
cooking time than many meats. When cooking a meat and vegetable
combination, place the vegetables in the bottom of the cooking pot rst.
Then add the browned meat, ingredients and liquids.
• NOTE: When cooking on HIGH, check cooking progress, as some recipes
may come to a boil and may require additional water.
• Remember that frequent liing of the lid during cooking delays the slow
cooking time.
• Add fresh dairy products (milk, sour cream or yogurt) AFTER slow cooking,
prior to serving. Evaporated milk or condensed creamed soups may be
added at the start of cooking.
• Rice, noodles and pasta are not recommended for long slow cooking
times. Unless the recipe is specically modied for slow cooking, cook /

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serve separately or add to the Slow Cooker during the nal 30 minutes of
cooking.
• DO NOT use cooking pot to pop corn, caramelize sugar, or to make candy.
• Prepare ingredients according to recipe instructions. Place food into the
cooking pot. Do not ll the POT to the top with food.
• IMPORTANT! Your 10 Quart Slow Cooker can accommodate large roasts
and whole chickens; as long as the lid ts snugly onto the cooking pot.
• Trim fat and remove skin from poultry to avoid oily, greasy cooking liquid.
• Adjust alcohol volume in recipes. Because the Slow Cooker is sealed, the
alcohol in wine/liquor does not evaporate. A splash of alcohol goes a long
way.
• End with fresh herbs, a squeeze of citrus juice, fresh citrus zest, grated
Parmesan or other cheeses, or balsamic vinegar to heighten avors.
CLEANING & MAINTENANCE
Always make sure the slow-cooker is unplugged and powered o before storing
away or cleaning. Make sure the unit has cooled down completely before
cleaning.
1. Always unplug and allow to cool completely before cleaning.
2. Both the cooking pot and the tempered glass lid may be cleaned in the
dishwasher.
3. To clean by hand, wash the cooking pot and glass lid in warm, soapy water.
4. To remove stains and discoloration from the cooking pot, in a separate
large cooking pot, create a solution of 2 to 3 tablespoons cream of tartar,
lemon juice, or vinegar per 1 quart of water and bring to a boil. Using oven
mitts, carefully pour boiling solution into the cooking pot.
5. Soak cooking pot in the solution for 10 minutes. Use a soapy scouring pad
to gently remove the stains.
6. Rinse and dry thoroughly.
7. Wipe interior and exterior of the base unit with a so, slightly damp cloth
or sponge.
Never use abrasive cleansers or scouring pads to clean
the base unit, as they may damage the surfaces.

pg 8
TEMPERED GLASS LID CARE
WARNING: To prevent cracking or breaking the glass lid, which may cause per-
sonal injury, always treat the glass lid with special care. CAUTION: Glass lid may
shatter if it is exposed to direct heat or subjected to severe temperature changes.
Chips, cracks or deep scratches may also weaken the glass lid.
1. KEEP THE GLASS LID AWAY FROM any broiler, microwave oven, hot
stovetop burners, heated ovens, or oven heat vents. If glass lid has been
utilized in any of these locations, do not use it again, even if there are no
signs of damage.
2. IF THE GLASS LID BECOMES CHIPPED, CRACKED OR SCRATCHED,
DO NOT USE IT. Discard immediately.
3. ALWAYS LET THE GLASS LID COOL on a dry, heat-resistant surface
before handling. Do not place it on cold or wet surfaces, as this may cause
it to crack or shatter.
4. ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot
lid. To avoid burns from escaping steam, always tilt lid away from hands
and face.
STORING INSTRUCTIONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Slow Cooker while it is hot or wet.
4. Store cooking pot inside the base unit with the glass lid over the cooking
pot. To protect the glass lid, it may be wrapped with a so cloth and
placed upside down over the cooking pot.
5. Do not put any stress on cord where it enters unit, as this could cause
cord to fray and break.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than
cleaning, must be performed by a qualied appliance repair technician.
1. To avoid scratching cooking coating, never use sharp utensils when
stirring foods in the cooking pot.
2. Do not use the cooking pot to store food in the refrigerator.

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