Mak Grills EP-380-1G User manual

MAK GRILLS
Owner’s Manual
Pellet BBQ Smoker-Grill
Model EP-380-1G
Superior Wood
Pellet BBQ
Smoker-Grills
Superior Wood
Pellet BBQ
Smoker-Grills
GENERAL

MAK GRILLS
Owner’s Manual
Pellet BBQ Smoker-Grill
Model EP-380-1G
Welcome to the MAK GRILLS family! We're so pleased that you've
chosen an American-made product, proudly manufactured in Dallas,
Oregon. We're proud to be an American-based company that makes
every effort to purchase our materials locally.
If you have any questions concerning the assembly or operation of your
MAK GRILL, please call us at [phone] or email us:
[email protected]. Additional useful information can also be found
on our website, www.makgrills.com.
Please record the following information here for future reference:
Grill Serial Number: _______________
Inspected by:___________________________________
Date:____________________________
Date Purchased:__________________
From:__________________________________________
Please keep your sales receipt in a safe place for reference if needed.
Any other use may cause serious injury and will void any and all
warranties. Do not operate this grill in the vicinity of any liquid
combustibles such as gasoline, or use any such items inside the unit.
Maintain a clearance of at least (24) twenty-four inches around this grill at
all times. The One Star exhausts out the back of the main chamber so
keep this area clear. Only touch handles with the understanding that the
unit will be HOT during operation. In case of fire or other emergency,
unplug the unit immediately from the power source. Before removing
electronics panel or the Pellet Boss Control™ board for servicing or any
other reason, disconnect unit from power source.
(located on the back side of the pellet hopper)
NOTICE!
PLEASE READ THIS ENTIRE MANUAL BEFORE
ASSEMBLING OR USING YOUR GRILL!
The MAK GRILL was designed for RESIDENTIAL OUTDOOR USE
ONLY!

TABLE OF CONTENTS
PACKAGE CONTENTS & PARTS LIST Page 3
BBQ DIAGRAM Page 4
ASSEMBLY INSTRUCTIONS Page 5
Page 6
OPERATING INSTRUCTIONS Page 7
MAINTAINING YOUR GRILL Page 13
TROUBLE SHOOTING & REPAIR Page 14
GRILL WARRANTY Page 17
ACCESSORIES & OPTIONAL ITEMS Page 18
BASIC MAK GRILL RECIPES Page 20
READ THIS BEFORE USING!
Superior Wood Pellet BBQ Smoker-Grills
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G 2

Main body of pellet grill (1)
1
2
3
4
5
6
7
8
Casters, locking (2)
Casters, non-locking (2)
3
PACKAGE CONTENTS
There will be limited assembly of your MAK 1 STAR GENERAL GRILL.
Please make sure that you have each of the items listed below when
removing your grill from the packaging. Please refer to the BBQ PARTS
LIST for help in identifying the individual components needed to
assemble and operate your grill.
BBQ PARTS LIST
DESCRIPTION / QUANTITY
ITEM
9
Grease bucket (1)
Heat diffuser (1)
Grease tray (1)
Cooking grate (1)
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
Owner’s manual (1)
Meat probe (1)

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OPTIONAL ITEMS:
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
«
«
«
«
«
«
«
Side Shelf
Storage Shelf
Tool Hook
Meat Probes
Upper Grill Grate
Half Upper Grill Grate
Grill Cover
«
«
«
«
«
«
«
Rib Rack
Pellets
Pellet Bucket
Griddle
Searing Grate
FlameZone™ Grease Pan
Remote Boss™ Control
BBQ DIAGRAM

ASSEMBLY INSTRUCTIONS
NOTE: Your MAK 1 STAR GENERAL is almost completely assembled.
To complete the assembly process, you will need to install each of the
four swivel casters. Before you begin, take the outer cardboard
surrounding the grill from the pallet, flatten it and use that to place the
barbecue onto during assembly. Once you have installed the casters,
have someone help you lift the barbecue upright.
STEP 1
Installing Swivel Caster Wheels
STEP 2
Positioning Heat Deflector Over Firepot
STEP 3
Placing Drip Pan In Place
STEP 4
Placing Cooking Grid In Place
STEP 5
Hanging Grease Bucket
Install the 2 locking casters on the FRONT LEGS, tighten all the way flush
with the leg base.Repeat this process for the two back (non-locking)
casters.
Position the heat deflector over the firepot. The deflector should fit over
the top of the front and rear brackets which hold the heat deflector in
place.
Set the drip pan into position. The short edge should be positioned over
the bracket on the left hand side of the barbecue body. The long, right
side edge of the drip pan should be placed over the grease drain.
Set the cooking grid into place, making sure it is placed in the inside lip of
the barbecue body.
Hang the grease bucket onto the grease drain located on the lower right
hand side of the barbecue body.
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
5

START UP PROCEDURE
SHUT DOWN PROCEDURE
Make sure all items are assembled properly. Remove shipping
supplies from inside the grill.
1) Fill hopper with hardwood barbecue pellets.
2) Plug in the unit to a grounded power source.
3) Turn the power switch ON.
4) Set grill SET POINT to HIGH and let the unit run for 30
minutes to season grill BEFORE COOKING FOOD ON IT
FOR THE FIRST TIME.
Turn the power switch OFF. The Pellet Boss™ will automatically
go into cool-down mode and may run for up to (20) twenty minutes
before the grill completely shuts off.
5) Once “seasoned”, adjust the SET POINT temperature to any
desired setting and start cooking on your MAK GRILL!
Most BBQ recipes tell you to cook all of your meats between 200-250
degrees, until they reach optimal temperature. You will need to use the
meat probe to accurately determine this temperature. Burgers, steaks,
veggies, etc. can be cooked quickly at the higher temperature settings.
Remember, the hotter the SETPOINT temperature, the faster your food
will cook, and the less smoke flavor you will get. As the old BBQ saying
goes, “Low and Slow” really makes a big difference in taste.
Smoking foods can be done using lower temperature settings and the
SMOKE mode.
NOTE: Always wait at least (10) ten minutes after the grill has
completely turned off before placing the grill cover back on
the grill. Never place a cover on a hot grill.
READ THIS BEFORE USING YOUR GRILL!
WARNING! This unit will get extremely hot!
Only touch handles while operating.
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MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G

PELLET BOSS
OPERATING INSTRUCTIONS
™
ON / OFF SWITCH
FUSE HOLDER
SELECT BUTTON
SET BUTTON
ARROW BUTTONS
TEMPERATURE PROBE JACKS
Main power switch which turns the grill ON and
OFF. When first turned on the grill will go into a
start-up cycle on "SMOKE" and light the pellets
in the fire pot.
The FUSE protects the circuit board from
component failure. Replace blown fuses with
the same style 3.15 amp fuse.
The select button is used to activate different
screens. Each time you push the SELECT
button the screen will change to the next function screen. Press and hold
the SELECT button to keep the desired screen constantly displayed. (A
lock icon will appear on the display screen). To allow the screens to begin
scrolling again, press any button.
Press the SET button to change or accept changes to any screen.
Example: To change the grill set temperature press SET (the screen will
flash) arrow up or down to desired temperature then press SET again to
accept the change.
Use the ARROW buttons to scroll though screens or adjust settings up or
down. Note: Most settings wrap so you can adjust either direction.
Use the Temperature Probe to monitor the internal temperature of the
food you’re cooking. Plug the probe into the jack, run the probe through
the mouse hole on the front left side of the grill opening and insert the
probe end into your food. The display will show the temperature of the
food under each probe number 1,2 & 3.
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
7

PELLET BOSS™
SCREEN DISPLAY DESCRIPTIONS &SETTINGS
Screen Display - SET POINT
Description:
Settings:
Shows the temperature setting for the grill cooking chamber.
The SET POINT temperatures can be changed in five degree
increments from SMOKE (170-180 degrees) up to 450 degrees. The
HIGH setting is for cooking food up to 500 degrees. To change the
temperature setting for the grill, press “SET”. The temperature will flash.
Use the arrow keys to adjust to your desired cooking temperature, then
press “SET” again. The new temperature will stop flashing and the grill
will adjust to the new temperature.
Screen Display - GRILL TEMP
Description:
Settings:
Screen Display - PROBE 1
Description:
Settings:
PROBES2&3-Description & Settings are the same as Probe 1.
Shows the temperature inside the grill.
There are no user settings for this screen. To change the temperature
follow the instructions above.
Displays the internal temperature of the food it is inserted into. If no
probe is plugged into the jack, or if the probe is not working, it will
display ”CHECK” Note: the temperature probes have a range of 50 to
225 degrees. If the probe is between 40 and 49 degrees it will display
”LOW”. If the probe is below 40 degrees it will display ”CHECK”. Above
225 degrees the probe display screen will read 225.
To add a SETPOINT alarm for the probe press SET, the screen will
flash, use the arrow buttons to adjust the setting from OFF to 225
degrees. Press SET again to accept. Note: when alarm is set the
display will show ”A” next to the probe temperature. Once the set
temperature is reached the alarm will sound and the screen will flash
until any button is depressed. If the grill is turned off all alarms will reset
to OFF.
actual
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G 8

Screen Display - TIMER
Screen Display - ELAPSED TIME
Screen Display - USER 1
Description:
Settings:
Description:
Settings:
Description:
The TIMER can be set to count down and alarm when it reaches zero. It
will reset to zero whenever the grill is turned off.
Press and hold the SET button for 3 seconds. Minutes will flash.Press
SELECT and hours will flash. Use arrow buttons to adjust to desired
time. Press the SET button again to accept. Once the timer displays the
desired time use the SET button again to START & STOP the timer.
When the timer reaches zero an alarm will sound and the screen will
flash until any button is depressed. When the grill is turned off all alarms
will reset to OFF. Press and hold the SET button for 3 seconds to reset
the timer back to zero.
The ELAPSED TIME is a count-up timer which shows the total length of
cooking time. It will reset to zero whenever the grill is turned off.
USER PROGRAMS are designed to set the grill to automatically adjust
the grill temperature using time and/or probe temperatures. Example: If
you wish to cook a Prime Rib on HIGH for 15 minutes then change the
cooking temperature to 250 degrees for 3 hours, or until Probe 1 reaches
135 degrees. You can use any of the three User Programs to make the
grill automatically follow this sequence.
Each User Program will be saved once entered, and will have to be
Press the SET button to start the ELAPSED TIME, press again to stop.
Press and hold the SET button for 3 seconds to reset the timer back to
zero.
NOTE: For best results, prevent twisting the probe cable, exposing
it to high heat or direct flame, or immersing them in water. To
clean, wipe the probe with a damp cloth with mild detergent. The
probes should only be used to monitor internal meat temperatures,
not your grill's cooking temperature. Store probes in a dry place
away from water or moisture.
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
9

overwritten to change. When a program is running, the Pellet Boss
screen will display the progress of the sequence by displaying the
remaining time left in the sequence or display the meat probe
temperature. When a sequence change initiates, an alarm will sound
three times and display the new SET POINT temperature for the
program.
To set-up a USER PROGRAM, follow these steps:
To set up any USER PROGRAM, press the arrow buttons to reach
USER PROGRAM 1, 2 or 3
Press SET-the screen will flash OFF
Arrow up or down to display SETUP
Press SET
The screen will now display STRT 1.1, SET:SMKE
Use arrow buttons to adjust to your program's starting temperature
Press SET to accept
The screen will now display END 1.1, SET:NONE
Use the arrow buttons to select TIME, MP1, MP2 or MP3 (MP stands
for Meat Probe)
If TIME is selected, the TIMER screen will appear. Set timer by
following the directions for TIMER above.
If MP1, 2 or 3 is selected, the PROBE screen will appear. Use arrow
buttons to select the temperature you wish the meat temperature to
reach. Press SET to accept.
The screen will display STRT 1.2 SET: SMKE and go through all of
the same screen settings as 1.1
To end the program, set the END to NONE
Once the program is complete the USER1 screen will display OFF
To start the program, you will need to press SET, arrow to START,
press SET to accept, and the program will begin to run.
To stop the program, press SET, select a different USER PROGRAM
or select OFF
To restart any USER PROGRAM, select START again, or change the
SETPOINT temperature
USER2&3—Follow the above steps to program. Descriptions and
Settings are the same as USER 1.
Settings:
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MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G 10

PELLET BOSS™
FEATURES NOT PART OF THE NORMAL SCREEN ROTATION
SCREEN LOCK
Description:
Settings:
Allows you to stop the screen scrolling function to display
only one screen.
Press and hold the SELECT button until the LOCK ICON
appears. To enable the scrolling function, press any button.
ACTIVE SCREEN SCROLL
ALARMS
MANUAL
Description:
Settings:
Description:
Settings:
Description:
The screen will scroll through all ACTIVE SCREENS
(screens that are in use) when unlocked and left untouched.
There are no user settings for this feature.
When ALARMS are set and reached, the unit will beep and
the appropriate screen will flash. The alarm will sound for (10) ten
minutes before automatically shutting off.
To end the alarm, push any button on the control panel. See
individual screen settings for turning ALARMS on and off.
MANUAL MODE is designed as a back-up in case of a
thermocouple failure. If your thermocouple fails, the unit will not be able
to detect the actual grill temperature. Therefore the grill will not function
properly. In this case you will have to enable the manual mode if you
choose to operate your grill until a new thermocouple is installed.
MANUAL mode is a timed sequence so grill temperatures will vary.
11 MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G

12
Settings:
Description:
Settings:
Description:
Settings:
To enable the MANUAL MODE press and hold the SET button
for 10 seconds. Once enabled, you can set the grill temperature from the
following options; SMOKE (175), LOW (225), MEDIUM (275), MEDHIGH
(350) & High (450+). To change the temperature setting for the grill press
”SET”, the temperature will flash. Use the arrow buttons to adjust. When
finished press ”SET” again. The temperature will stop flashing and the grill
will adjust to the new set temperature. Note: Because there is no working
thermocouple, the screen will not show the grill temperature. To return to
the NORMAL MODE press and hold the SET button for 3 seconds.
This screen will activate whenever the igniter rod is on.
Most usually during start-up but will also activate in the case of an “auto
relight” sequence, which initiates if the fire in the firepot has gone out.
IGNITING PELLETS will display on the PELLET BOSS ™ screen and the
grill will repeat the lighting sequence (3) three times, displaying the words
“CHECK FIRE POT” before shutting the grill completely off.
There are no user settings for this feature.
This screen appears when you turn the ON/OFF switch to
OFF. The controller will run the fan on high speed until the temperature in
the grill drops to 160 degrees. It will then switch to a 4 minute countdown-
timer and entirely shut the unit OFF. If the unit has not cooled down to
160 degrees in 20 minutes the grill will automatically shut off. This feature
is designed to help burn up all remaining pellets in the fire pot and give
you a clean start the next time you cook. Simply turn the grill off and let
the PELLET BOSS™ do the rest!
There are no user settings for this feature. If you wish to
override the SHUT DOWN mode just press any button and the unit will
turn off.
IGNITING PELLETS
COOL & SHUT DOWN
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G

We recommend cleaning the unit after every 20 hours of operation.
BE SURE UNIT IS COLD!
IMPORTANT!
A shop vacuum works great to suck up the ash accumulation in the
bottom of the cooking chamber. You can empty the firepot by lifting up
on the pin that holds the firepot into place. Slide the firepot to the right to
release it from the auger tube assembly. Once the firepot has been
emptied of ash, slide it back into place and secure it with the pin.
Cleaning the outside surfaces of your grill can be done using mild soap
and water.
Cleaning the grates and grease tray can be done with a wire brush.
Since they are made from stainless steel, you can use any type of brush
you want. Be careful not to brush any of the powder coated surfaces of
the grill, as this will possibly damage the surface. You may wish to place
foil over your grease tray to facilitate easier clean-up.
We recommend cleaning the thermocouple (located on the inside left
corner of the grilling area). To do this, take a damp cloth and clean the
thermocouple probe, removing any smoke, grease or food particles. Be
careful when cleaning so you don't bend it.
Keep the louvered vents clean from exhaust build-up.
This will allow the grill to properly smoke and cook. Use a soft bristle
brush or damp cloth to clean each set of the louvers located on the back
side of the barbecue. You should regularly perform this task.
At times, some of the interior surfaces of your grill will form an oxide
coating. This is a normal occurance. The oxide is easily removed using
very light gauge steel wool. Gently wipe the surfaces with the steel wool
to remove the accumulated oxide. You may then want to take a damp
cloth and wipe down the cleaned areas to remove any oxide particles.
MAINTAINING YOUR MAK GR LLI
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
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TROUBLE SHOOTING &REPAIRS
If you have trouble with your grill operation, please try the
following suggestions before calling for service. If the problem still
exists, please contact the dealer where you purchased your grill.
Write down the model and serial number of your unit and be
prepared to provide that information when you speak with a
customer service representative. The MAK GRILLS service
number is [phone]. Help is available Monday-Friday,
9:00AM-4:30PM Pacific Time or email us: [email protected]
PROBLEM ACTION TO TAKE
Display will not turn on
Grill does not light,
display reads CHECK FIREPOT
Grill Still Does Not Light
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Make sure the unit is plugged in to a
working, grounded electrical outlet.
Check to see if the GFI outlet where
the grill is plugged in has tripped.
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This is an indication that the hopper
has run out of pellets.
Make sure there are pellets in the
pellet hopper.
Turn grill OFF, then back on to
relight.
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Check fan to see if the grill is
running. If it isn't, check fuse in front
of control board. If the fuse has
blown, the fan, igniter and auger
motor will not operate. The display
will still work.
Be sure firepot is free from excessive
pellet ash, which can cover the
igniter rod and prevent the pellets
from lighting.
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G 14

PROBLEM ACTION TO TAKE
Grill Still Does Not Light
Auger Is not Turning
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Check to see if the igniter rod glows red
when the power is turned on. This only
happens for 4 minutes during start-up. If
igniter does not glow red then check the
connection of the plug by disconnecting
the power and removing the access
panel to access the connection plugs.
Look for the plug labeled IGNITER. Make
sure it is tightly connected to the back of
the control board.
Make sure pellets are feeding into the
firepot during start-up. If the auger is not
moving, check the connection of the plug
by disconnecting the power and
removing the to access the
rear of the circuit board. The plug is
labeled AUGER. Make sure that it is
tightly connected to the back of the
control board.
access panel
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The auger works on a timed interval
basis, at which the auger runs depending
on the temperature setting of the
controller. During start-up, the auger will
run for approximately 2 minutes. It then
may shut off for a specified period of time
depending on the temperature reading
inside the grill, then continue to run
again.
Empty the pellet hopper to see if your
pellets have been exposed to moisture. If
they have absorbed moisture or water,
they will swell and jam your auger.
Check to make sure that no foreign
objects have fallen into the pellet hopper
(like dirt or rocks). Remove any foreign
objects if necessary.
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
15

PROBLEM ACTION TO TAKE
Auger Is not Turning
Fan Does Not Run
For any additional operation issues not covered in this guide,
please contact your local MAK GRILLS DEALER. You may also
phone us at [phone] between 9AM-4:30 PM, Monday-Friday,
Pacific Time. You may also contact us via email:
[email protected]
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If the pellets have jammed your auger,
you will need to remove the auger and
clean out the auger and auger tube.
This can be done by removing pellets out
of the hopper and removing the firepot.
Use a shop-vac to suck out as many of
the pellets from each end of the auger
tube. Remove the back panel, fan, and
fan deflector. Unplug the auger from the
circuit board. It is labeled AUGER.
Loosen the auger set-screw from the
access hole underneath the motor and
pull the auger out through the back of the
unit. Clean out any remaining wet pellets
or dust from the auger, auger tube and
surrounding areas. Replace auger in
reverse order and test to see if auger
turns before adding new pellets.
Never put spilled pellets from the
ground back into your pellet hopper.
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Check the fuse located on the front of the
control board to make sure it has not
blown.
The fan should run any time the power is
turned on. If the fan is not turning,
disconnect the power, remove the
and make sure the fan plug is
securely plugged into the back of the
board. The plug is labeled FAN.
access
panel
MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G 16

MAK GRILLS, LLC (“MAK GRILLS”) warrants this barbecue unit against defects in
material and workmanship under normal residential use and maintenance for a period of
three (3) years from the date of purchase for the following components: circuit board,
auger motor, fan motor and heat rod. MAK GRILLS warrants all metal components for a
period of three (3) years from date of purchase against defects in material and
workmanship under normal residential use and maintenance.
MAK GRILLS will provide a replacement part for any part found by MAK GRILLS to be
defective and shall not be responsible for any re-assembly. Original part(s) approved for
return by the MAK GRILLS Service Department must be returned prepaid by customer.
Customer should inspect the unit on purchase for any defects and immediately contact
the retailer of any apparent damage for which the retailer may be responsible
This warranty does not include labor charges connected with the determination of
replacement of defective parts, or freight charges to ship these parts.
MAK GRILLS shall not be liable under this, or any implied warranty for incidental,
special, or consequential damages or any damage or defect to finish on the unit. In no
event shall MAK GRILLS' obligation to customer exceed the purchase price of the unit.
This warranty gives customer specific legal rights and customer may have other rights
which vary from state to state. In consideration of this warranty, customer agrees that
any dispute related to the unit or this warranty shall be tried in Marion County, Oregon
and subject to Oregon law.
This warranty shall be void if the unit is not assembled or operated in accordance with
the operation instructions provided with the unit, the unit is exposed to unreasonable or
extreme weather conditions, the unit is re-sold or traded to another owner, components,
accessories, or fuels not compatible with the unit have been used , the unit has been
used in a commercial or food service application, or the user has abused or otherwise
failed to maintain, cover, or properly store the unit depending on weather conditions.
To process a warranty claim, MAK GRILLS will require proof of customer's date of
purchase from the retailer and must be in timely receipt of the warranty. Customer must
retain its sales slip or invoice along with this certificate with your valuable documents for
this warranty to be valid.
THE AGREEMENT IS IN LIEU OF ALL OTHER WARRANTIES, STATUTORY OR
OTHERWISE, EXPRESS OR IMPLIED, ALL OTHER REPRESENTATIONS MADE BY
MAK GRILLS OR ANY THIRD PARTY DISTRIBUTOR OR RETAILER AND ALL OTHER
OBLIGATIONS OR LIABILITIES WITH RESPECT TO THE UNIT COVERED BY THIS
AGREEMENT WHICH, AT THE TIME OF PURCHASE OR AT ANY TIME IN THE
FUTURE, MAY BE MADE AGAINST MAK GRILLS, ITS OFFICERS, DIRECTORS,
EMPLOYEES, AND AGENTS. EXCEPT AS EXPRESSLY PROVIDED HEREIN, MAK
GRILLS GIVES NO OTHER EXPRESS OR IMPLIED WARRANTIES RELATING TO
FITNESS FOR USE OF THE UNIT; MERCHANTABILITY OF THE UNIT, FITNESS FOR
A PARTICULAR PURPOSE OF THE UNIT, QUALITY OF THE UNIT; OR CONDITION
OF THEUNIT. MAK GRILLS' OBLIGATIONS SHALL NOT EXCEED ITS OBLIGATION
EXPRESSLY SET FORTH IN THIS AGREEMENT.
MAK GRILLS provides no representation, warranty, or promise relating to damages or
defects in the unit which are the result of: (i) ordinary wear and tear; (ii) failure of
customer to provide normal maintenance or proper care of the unit; (iii) characteristics
common to materials used; (iv) natural disaster; (v) loss; or (vi) injury caused in any way
by natural elements, changes made to the unit by the customer, or any misuse,
negligence, recklessness, or intentional act or acts of any person.
GRILL WARRANTY 3YEAR WARRANTY
17 MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G

18
ALSO AVAILABLE:
BEAR MOUNTAIN
FOREST PRODUCTS
™
100% Natural Barbeque Pellets
available on our website
www.makgrills.com
or in our showroom.
Delicious Natural Flavor! Bear Mountain BBQ
pellets offer a quick and easy way to add
delicious flavor to every meal. Impress your family and friends by using
Bear Mountain pellets in your MAK GRILL.
100% Natural, made from virgin hardwoods.
Packaged in 20# bags.
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MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
MAK GRILL RUBS & SAUCES
Enhance the flavor of your favorite meats and foods with MAK Rubs &
Sauces. You’ll love how they add to the special flavor you get cooking on
your MAK GRILL.
Bird Rub
Cajun Rub
Chipotle Rub
Sweet Rub
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Devil’s Punch Grilling Sauce
Hickory Grilling Sauce
Honey Bourbon Grilling Sauce
Honey Stinger Grilling Sauce
Fish Rub Rum Grilling Sauce
Mesquite Rub Whiskey Grilling Sauce
Available Varieties:
Cascade Alder:
Texas Mesquite:
American Hickory:
Mild flavoring with a hint of sweetness.
Great for seafood and poultry.
Strong, tangy flavor for red meats with
a rich campfire taste.
Rich, smoky flavor for a bacon-like
taste on all meats.
Hood River Cherry:
Washington Apple:
Smokehouse Maple:
Slightly sweet, but also tart for
darker meats.
Dense and fruity flavor for ham,
pork chops or sausage.
Sweet mild flavor for white meats.

19 MAK GRILLS Owner’s Manual • Pellet BBQ Smoker-Grill • Model EP-380-1G
Side Shelf
Tool Hook
Meat Probes
Grill Cover
Rib Rack
Pellet Bucket
Griddle
Searing Grate
FlameZone™ Grease Pan
Remote Boss™ Control
Upper Grill Grate
OPTIONAL ITEMS:
Storage Shelf
Half Upper Grill Grate