Martellato Digital Meltinchoc User guide

Manuale d’uso e manutenzione
Hand book of use and maintenance
Notice technique
Manual de uso y mantenimiento
Benutzungs und Wartungshandbuch
rev_2021
CONSERVARE L’IMBALLO ORIGINALE PER UTILIZZARLO NEL CASO DI TRASPORTO - SAVE THE ORIGINAL PACKAGING IN THE EVENT OF TRANSPORT
CONSERVER L’EMBALLAGE ORIGINAL POUR L’UTILISER EN CAS DE TRANSPORT - MANTENGA EL EMBALAJE ORIGINAL PARA UTILIZARLO EN EL CASO DE TRANSPORTE
DIE ORIGINALVERPACKUNG AUFBEWAHREN, UM SIE IM FALL DES TRANSPORTS ZUVERWENDEN.

10 DPLMCD - ENGLISH
CONTENTS
1.0 PRODUCT DESCRIPTION
2.0 SAFETY WARNINGS
3.0 STRUCTURE AND OPERATING PRINCIPLES
4.0 TECHNICAL SPECIFICATIONS
5.0 APPLICATIONS AND OPERATING LIMITS
6.0 DIRECTIONS FOR USE
7.0 TROUBLESHOOTING
8.0 CLEANING
9.0 PACKAGING, STORAGE AND TRANSPORT
10.0 TAKING OUT OF SERVICE / DISPOSAL
11.0 PRODUCT COMPLIANCE AND MARKING
This appliance is intended for domestic applications and similar, such as:
- in the kitchen areas of shops, ofces and other working environments;
- in farmhouses;
- for use by customers of hotels, motels and other residential establishments;
- in bed & breakfast type environments.
1.0 PRODUCT DESCRIPTION
The product known by the trade name
DigitalMeltinchoc is an electric appliance designed
to melt solid chocolate and hold it in a uid state,
for use in pastry- and ice cream-making facilities
and bakeries.
The appliance allows planning the chocolate
melting mode and measuring the temperature
using a special sensor, immersed in the chocolate.
Mod. Capacity
[l]
Power
[W]
MCD101 3,6 50
MCD102 6 100
MCD103 9 150
MCD104 13,7 200
Cap. 9Lt
Cod. MCD103
Cap. 3,6 Lt
Cod. MCD101
Cap. 13,7 Lt
Cod. MCD104
Cap. 6Lt
Cod. MCD102

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DPLMCD - ENGLISH
Before using DigitalMeltinchoc, you are required to read the operating instructions carefully,
especially parts highlighted with symbols:
The appliance presents two main types of hazard:
- temperature hazard, due to the heating action, which is required to make the chocolate uid
- electrical hazard, due to use of electricity at 230VAC / 50-60 Hz to produce the heating effect and
control the temperature.
2.0 SAFETY WARNINGS
warning
informaon you must read
During operation, the parts inside the plastic housing and the steel pan can become dangerously
hot.
Temperature hazard precautions
Electrical hazard precautions
For repairs or the replacement of any parts, use a professional electrician
or contact Martellato srl service centre
Never switch the appliance on without the metal pan containing the cho-
colate.
It is best to remove the metal pan only once you have allowed the applian-
ce to cool down, or to use oven gloves and place the pan down where the
sides and bottom will not come into accidental contact with arms or han-
ds.
Check daily that:
- the power cord is in good condition and the insulation is not damaged
- the cable insulating outer sheath has not suffered physical or heat
damage
The appliance may be used by children aged 8 and over and by people with limited physical, sensory or metal
capabilities, or without the necessary experience or knowledge, provided that they are strictly supervised, or that they
have received appropriate training on the safe use of the appliance and the risks that its use may entail.
Children must not play with the appliance. Cleaning and maintenance intended to be carried out by the user must not
be carried out by children without supervision.

12 DPLMCD - ENGLISH
3.0 STRUCTURE AND OPERATING PRINCIPLES
The appliance comprises a plastic moulded housing designed to accommodate the stainless steel
container. The housing bottom, heated by an electrical heating element, transmits the heat to the
metal container.
The current of the heater is controlled by a (digital) controller circuit.
The temperature the chocolate must reach is set adjusting the set-point on the display, using the
keypad and digital display.
4.0 TECHNICAL SPECIFICATIONS
DigitalMelnchoc MCD101 MCD102 MCD103 MCD104
Dimensions [cm] 24x40x13,5 33x40x13,5 39,5x45x13,5 39,5x62x13,5
Capacity [l] 3,6 6 9 13,7
Pan EN 631-1 Gastronorm1/3 Gastronorm1/2 Gastronorm2/3 Gastronorm1/1
Rated voltage [VAC] 230 230 230 230
Power [W] 50 100 150 200
Rated current [A] 0,22 0,43 0,65 0,87
Rated frequency [Hz] 50 - 60 50 - 60 50 - 60 50 - 60
Appliance class Class II Class II Class II Class II
Protection rating IP20 IP20 IP20 IP20
Weight [kg] 2,84 3,722 4,100 5,700
Pan material AISI 304 AISI 304 AISI 304 AISI 304
5.0 APPLICATION
OPERATING LIMITS
The appliance has been placed on the market solely for professional use, for the purpose of melting
chocolate and holding it in a uid state.
Electricity supply 230VAC / 50-60 Hz
Room temperature range during operation 0 - 40°C
Room temperature range when not in use -5°C to 40 °C
Relative humidity max. 75%
Operator qualications generic

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DPLMCD - ENGLISH
6.0 DIRECTIONS FOR USE
Plug the unit into a 230VAC single-phase power socket
Press the switch and check that the display lights up
28° 29°
31°
28° 29°
31°
Using the arrows, select one of the pre-set programs (dark, milk or whi-
te) or select manual mode;
SET When the program of the chocolate used has been selected, press set to
start melting it
A symbol on the display and a sound indicator every 10 minutes will
warn the operator that he/she must stir the chocolate
SET Once the chocolate has been stirred , press the arrows to conrm the
operation and proceed.
++
SET When the chocolate has reached the temperature of 45°C (or the one
you set), a symbol will show that it is time to proceed with the seeding of
the chocolate, adding some more.
After seeding, press Set, so that the temperature starts lowering
reaching the degrees required for tempering
(31°C Dark chocolate - 29°C Milk chocolate - 28°C White chocolate).
If you are are in Manual mode, the tempering temperature must be set
manually.
When the tempering temperature, visible on the display, is reached, the
melter will keep it constant for the whole time.
For a greater consistency, we advice you to stir the chocolate during use.
Switch the melter o aer each melng cycle.
For greater temperature measurement precision,
the probe must be almost enrely immersed in the chocolate.

14 DPLMCD - ENGLISH
When selecting the program, it is possible to vary the chocolate pre-set temperature manually in the
following way:
Keep the key pressed (rst arrow on the left), the temperature will start to ash, with the arrows
move up or down to reach the desired temperature, press the Set key to conrm the temperature.
It is possible to select the MANUAL mode setting the temperature parameters most suitable to your
requirements.
Every time the melter is restarted, it goes back to its default settings, that is the pre-set ones.
PROGRAM MELTING TEMPERATURES
[°C]
HOLDING TEMPERATURE
[°C]
DARK 45 31
MILK 45 29
WHITE 45 28
MANUAL 45 TO BE SET
PROGRAMS
NB: do not use DigitalMeltinchoc without chocolate in the pan.

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DPLMCD - ENGLISH
7.0 TROUBLESHOOTING
FAULT POSSIBLE CAUSE REMEDY
A The power ON light does not
come on when the switch is
pressed.
No power to 230VAC power
socket
Electrical system protection
has tripped (thermal-magnetic
circuit breaker, circuit breaker,
residual current device).
1. Unplug the power cable.
2. Check that the fault is not
attributable to the melter.
3. If it is a fault with the
electrical system, call in a
professional electrician to make
the necessary repairs.
4. Plug the appliance back in
and turn it back on.
5. If it is the melter that has
caused the electrical system
protection to trip, contact the
dealer or manufacturer to
arrange for replacement or
repair as necessary.
Programming board Contact the dealer or
manufacturer to arrange
for replacement or repair as
necessary.
B The melter and top surface of
the appliance remain cold to the
touch.
No mains power Proceed as in A
Operating temperature set too
low Check the thermostat tempera- ture setting.
Break in heating element. Contact the dealer or
manufacturer to arrange
for replacement or repair as
necessary.
Break in power cable.
C The melter fails to reach the
required temperature. Intermittent contact in socket / plug connection. Connect the plug to the mains socket.
Intermittent contact inside the
appliance. Unplug the melter from the power socket immediately.
Contact the dealer or
manufacturer to arrange for
replacement as necessary.
DThe temperature measured by
the device is not correct the probe is not well-immersed in the chocolate dip at least 2/3 of the probe into the chocolate

16 DPLMCD - ENGLISH
9.0 PACKAGING, STORAGE AND TRANSPORT
The appliance comes packed as follows:
• cardboard box
• operating instructions booklet
• EC declaration of conformity
Storage condions
In its full original packaging, DigitalMeltinchoc can be stored in:
• a dry place
• with temperatures in the -5° to 40 °C range.
8.0 CLEANING
To wash the steel pan, use hot water and dishwashing liquid.
How to clean the plastic outer housing:
1. use warm water applied with a damp sponge;
2. be careful not to splash accessible electrical parts with water;
Before cleaning the appliance, follow the steps below in the order
given:
1. Switch the appliance off with the ON/OFF switch;
2. Unplug the unit from the 230VAC power socket;
3. Make sure that none of the parts are still hot: if they are, allow the unit
to cool.

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DPLMCD - ENGLISH
DigitalMeltinchoc falls into the category of products covered by the European directive 2012/19/
EU and, as such, is marked with the symbol:
You should therefore seek relevant informaon from the competent authories.
It must be disposed of according to specic provisions relating to products
classed as <large household appliances> and <small household appliances.
10.0 TAKING OUT OF SERVICE / DISPOSAL
The product contains the following main kinds of material:
• plastic
• steel
• electrical components
These materials must be disposed of in full compliance with current envi-
ronmental regulations.
As stated in the CE Declaration of Conformity,
the DigitalMeltinchoc complies with the Eu-
ropean Directive RoHS 2011/65/UE.
Keeping the nameplates described above in good condition is essential for product safety.
If they have deteriorated or become illegible, please order new ones from the manufacturer.
Attached hereto is a copy of the EC declaration of conformity.
Materials and items due to come into contact with foodstuffs meet the requirements
of European regulation 1935/2004.
11.0 PRODUCT COMPLIANCE AND MARKING

42 DPLMCD
DICHIARAZIONE DI CONFORMITÀ CE
EC DECLARATION OF CONFORMITY
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy
Dichiara che i prodotti:
DigitalMeltinchoc Mod: MCD101; MCD102; MCD103; MCD104.
apparecchiature professionali per la liquefazione del cioccolato
sono conforme alle seguenti direttive europee:
Direttiva Bassa Tensione 2014/35/UE
e norme armonizzate: EN 60335-2-12 :2003 + A1 :2008
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
Direttiva Compatibilità Elettromagnetica 2014/30/UE
e norme armonizzate EN 55014-1:2006 + A1:2009 + A2:2011
EN 61000-3-2:2014 / EN 61000-3-3:2013 / EN 55014-2:2015
Si dichiara inoltre che le apparecchiature sono conformi alla direttiva europea RoHS 2011/65/UE
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy
Declares that the products:
DigitalMeltinchoc Mod: MCD101; MCD102; MCD103; MCD104.
professional appliances used to melt chocolate
Comply with the following European directives:
Low Voltage Directive 2014/35/UE
and harmonised regulations: EN 60335-2-12 :2003 + A1 :2008
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
Directive on Electromagnetic Compatibility 2014/30/UE
and harmonised regulations EN 55014-1:2006 + A1:2009 + A2:2011
EN 61000-3-2:2014 / EN 61000-3-3:2013 / EN 55014-2:2015
It also declares that the appliances comply with European Directive RoHS 2011/65/UE
Martellato Alessandro
Amministratore Unico
Martellato Alessandro
Sole Director
Vigonza, Dicembre 2022
Vigonza, Decembre 2022

43
DPLMCD
DÉCLARATION DE CONFORMITÉ CE
DECLARACIÓN DE CONFORMIDAD DE LA CE
CE-KONFORMITÄTSERKLÄRUNG
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy - On déclare que les produits :
DigitalMeltinchoc Mod: MCD101; MCD102; MCD103; MCD104.
Appareils professionnels pour la fonde du chocolat sont conformes aux directives européennes suivantes :
Directive Basse Tension 2014/35/UE
Et normes harmonisées: EN 60335-2-12 :2003 + A1 :2008
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
Directive Compatibilité Électromagnétique 2014/30/UE
Et normes harmonisées EN 55014-1:2006 + A1:2009 + A2:2011
EN 61000-3-2:2014 / EN 61000-3-3:2013 / EN 55014-2:2015
Nous déclarons que les appareils sont conformes à la directive européenne RoHS 2011/65/UE
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy - Declara que los productos:
DigitalMeltinchoc Mod: MCD101; MCD102; MCD103; MCD104.
aparatos profesionales para fundir chocolate cumplen con las siguientes directivas europeas:
Directiva de baja tensión 2014/35/UE
y normas armonizadas: EN 60335-2-12 :2003 + A1 :2008
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
Directiva de compatibilidad electromagnética 2014/30/UE
y normas armonizadas EN 55014-1:2006 + A1:2009 + A2:2011
EN 61000-3-2:2014 / EN 61000-3-3:2013 / EN 55014-2:2015
También se declara que el equipo cumple con los requisitos a la Directiva Europea RoHS 2011/65/UE
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italien erklärt, dass die Produkte:
DigitalMeltinchoc Mod: MCD101; MCD102; MCD103; MCD104.
professionelle Geräte für die Verüssigung von Schokolade, den folgenden EU-Richtlinien entsprechen:
Niederspannungsrichtlinie 2014/35/UE (LVD)
sowie harmonisierten Normen: EN 60335-2-12 :2003 + A1 :2008
EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017
Richtlinie zur elektromagnetischen Kompatibilität2014/30/UE (EMC) sowie harmonisierten NormenEN
55014-1:2006 + A1:2009 + A2:2011
EN 61000-3-2:2014 / EN 61000-3-3:2013 / EN 55014-2:2015
Außerdem wird erklärt, dass die Geräte der RoHS 2011/65/UE entsprechen.
Martellato Alessandro
Administrateur unique
Martellato Alessandro
Director único
Martellato Alessandro
Geschäftsführer
Vigonza, décembre 2022
Vigonza, diciembre de 2022
Vigonza, Dezember2022

DPLMCD 2023_06
Raccolta differenziata: Verica le disposizioni del tuo comune. Recycling: Check the directions of your municipality.
LIBRETTO: Carta BOOKLET: Paper
21
PAP
Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy
tel. [phone] - fax [phone]
[email protected] - www.martellato.com