Martellato DigitalMeltinchoc MCD101 User guide

Handbook of use and maintenance
rev_2019_10 rev 03
SAVE THE ORIGINAL PACKAGING IN THE EVENT OF TRANSPORT

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CONTENTS Before using DigitalMeltinchoc, you are required to read the operating instructions carefully,
especially parts highlighted with symbols:
The appliance presents two main types of hazard:
- temperature hazard, due to the heating action, which is required to make the chocolate uid
- electrical hazard, due to use of electricity at 230VAC / 50-60 Hz to produce the heating effect and
control the temperature.
2.0 SAFETY WARNINGS
1.0 PRODUCT DESCRIPTION
2.0 SAFETY WARNINGS
3.0 STRUCTURE AND OPERATING PRINCIPLES
4.0 TECHNICAL SPECIFICATIONS
5.0 APPLICATIONS AND OPERATING LIMITS
6.0 DIRECTIONS FOR USE
7.0 TROUBLESHOOTING
8.0 CLEANING
9.0 PACKAGING, STORAGE AND TRANSPORT
10.0 TAKING OUT OF SERVICE / DISPOSAL
11.0 PRODUCT COMPLIANCE AND MARKING
warning
information you must read
During operation, the parts inside the plastic housing and the steel pan can become dangerously
hot.
Temperature hazard precautions
Electrical hazard precautions
For repairs or the replacement of any parts, use a professional electrician
or contact Martellato srl service centre
Never switch the appliance on without the metal pan containing the
chocolate.
It is best to remove the metal pan only once you have allowed the ap-
pliance to cool down, or to use oven gloves and place the pan down
where the sides and bottom will not come into accidental contact with
arms or hands.
Check daily that:
- the power cord is in good condition and the insulation is not damaged
- the cable insulating outer sheath has not suffered physical or heat damage
This appliance is intended for domestic applications and similar, such as:
- in the kitchen areas of shops, ofces and other working environments;
- in farmhouses;
- for use by customers of hotels, motels and other residential establishments;
- in bed & breakfast type environments.
1.0 PRODUCT DESCRIPTION
The product known by the trade name
DigitalMeltinchoc is an electric appliance designed
to melt solid chocolate and hold it in a uid state,
for use in pastry- and ice cream-making facilities
and bakeries.
The appliance allows planning the chocolate
melting mode and measuring the temperature
using a special sensor, immersed in the chocolate.
Mod. Capacity
[l]
Power
[W]
MCD101 3,6 50
MCD102 6 100
MCD103 9 150
MCD104 13,7 200
Cap. 9Lt
Cod. MCD103
Cap. 3,6 Lt
Cod. MCD101
Cap. 13,7 Lt
Cod. MCD104
Cap. 6Lt
Cod. MCD102
The appliance may be used by children aged 8 and over and by people with limited physical, sensory
or metal capabilities, or without the necessary experience or knowledge, provided that they are
strictly supervised, or that they have received appropriate training on the safe use of the appliance
and the risks that its use may entail.

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3.0 STRUCTURE AND OPERATING PRINCIPLES
The appliance comprises a plastic moulded housing designed to accommodate the stainless steel
container. The housing bottom, heated by an electrical heating element, transmits the heat to the
metal container.
The current of the heater is controlled by a (digital) controller circuit.
The temperature the chocolate must reach is set adjusting the set-point on the display, using the
keypad and digital display.
4.0 TECHNICAL SPECIFICATIONS
DigitalMeltinchoc MCD101 MCD102 MCD103 MCD104
Dimensions [cm] 24x40x13,5 33x40x13,5 39,5x45x13,5 39,5x62x13,5
Capacity [l] 3,6 6 9 13,7
Pan EN 631-1 Gastronorm1/3 Gastronorm1/2 Gastronorm2/3 Gastronorm1/1
Rated voltage [VAC] 230 230 230 230
Power [W] 50 100 150 200
Rated current [A] 0,22 0,43 0,65 0,87
Rated frequency [Hz] 50 / 60 50 / 60 50 / 60 50 / 60
Appliance class Class II Class II Class II Class II
Protection rating IP20 IP20 IP20 IP20
Weight [kg] 2,84 3,722 4,100 5,700
Pan material AISI 304 AISI 304 AISI 304 AISI 304
5.0 APPLICATION
OPERATING LIMITS
The appliance has been placed on the market solely for professional use, for the purpose of melting
chocolate and holding it in a uid state.
Electricity supply 230VAC / 50-60 Hz
Room temperature range during operation 0 - 40°C
Room temperature range when not in use -5°C to 40 °C
Relative humidity max. 75%
Operator qualications generic
6.0 DIRECTIONS FOR USE
Plug the unit into a 230VAC single-phase power socket
Press the switch and check that the display lights up
28° 29°
31°
28° 29°
31°
Using the arrows, select one of the pre-set programs (dark, milk or whi-
te) or select manual mode;
SET When the program of the chocolate used has been selected, press set
to start melting it
A symbol on the display and a sound indicator every 10 minutes will
warn the operator that he/she must stir the chocolate
SET Once the chocolate has been stirred , press the arrows to conrm the
operation and proceed.
++
SET When the chocolate has reached the temperature of 45°C (or the one
you set), a symbol will show that it is time to proceed with the seeding
of the chocolate, adding some more.
After seeding, press Set, so that the temperature starts lowering
reaching the degrees required for tempering
(31°C Dark chocolate - 29°C Milk chocolate - 28°C White chocolate).
If you are are in Manual mode, the tempering temperature must be set
manually.
When the tempering temperature, visible on the display, is reached, the
melter will keep it constant for the whole time.
For a greater consistency, we advice you to stir the chocolate during use.
Switch the melter off after each melting cycle.

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When selecting the program, it is possible to vary the chocolate pre-set temperature manually in
the following way:
Keep the key pressed (rst arrow on the left), the temperature will start to ash, with the arrows
move up or down to reach the desired temperature, press the Set key to conrm the temperature.
It is possible to select the MANUAL mode setting the temperature parameters most suitable to
your requirements.
Every time the melter is restarted, it goes back to its default settings, that is the pre-set ones.
PROGRAM MELTING TEMPERATURES
[°C]
HOLDING TEMPERATURE
[°C]
DARK 45 31
MILK 45 29
WHITE 45 28
MANUAL 45 TO BE SET
PROGRAMS 7.0 TROUBLESHOOTING
FAULT POSSIBLE CAUSE REMEDY
A The power ON light does not
come on when the switch is
pressed.
No power to 230VAC power
socket
Electrical system protection has
tripped (thermal-magnetic circuit
breaker, circuit breaker, residual
current device).
1. Unplug the power cable.
2. Check that the fault is not
attributable to the melter.
3. If it is a fault with the electrical
system, call in a professional
electrician to make the necessary
repairs.
4. Plug the appliance back in and
turn it back on.
5. If it is the melter that has
caused the electrical system
protection to trip, contact the
dealer or manufacturer to arrange
for replacement or repair as
necessary.
Programming board Contact the dealer or
manufacturer to arrange for
replacement or repair as
necessary.
B The melter and top surface of
the appliance remain cold to the
touch.
No mains power Proceed as in A
Operating temperature set too
low Check the thermostat temperatu- re setting.
Break in heating element. Contact the dealer or
manufacturer to arrange for
replacement or repair as
necessary.
Break in power cable.
C The melter fails to reach the re-
quired temperature. Intermittent contact in socket / plug connection. Connect the plug to the mains socket.
Intermittent contact inside the
appliance. Unplug the melter from the power socket immediately.
Contact the dealer or
manufacturer to arrange for
replacement as necessary.
NB: do not use DigitalMeltinchoc without chocolate in the pan.

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DigitalMeltinchoc falls into the category of products covered by the European directive
2012/19/EU and, as such, is marked with the symbol:
You should therefore seek relevant information from the competent authorities.
It must be disposed of according to specic provisions relating to products
classed as <large household appliances> and <small household appliances.
10.0 TAKING OUT OF SERVICE / DISPOSAL
The product contains the following main kinds of material:
• plastic
• steel
• electrical components
These materials must be disposed of in full compliance with current
environmental regulations.
As stated in the CE Declaration of Conformity, the Digital Meltinchoc
complies with the European Directive RoHS 2011/65/UE.
9.0 PACKAGING, STORAGE AND TRANSPORT
The appliance comes packed as follows:
• cardboard box
• operating instructions booklet
• EC declaration of conformity
Storage conditions
In its full original packaging, DigitalMeltinchoc can be stored in:
• a dry place
• with temperatures in the -5° to 40 °C range.
8.0 CLEANING
To wash the steel pan, use hot water and dishwashing liquid.
How to clean the plastic outer housing:
1. use warm water applied with a damp sponge;
2. be careful not to splash accessible electrical parts with water;
Before cleaning the appliance, follow the steps below in the
order given:
1. Switch the appliance off with the ON/OFF switch;
2. Unplug the unit from the 230VAC power socket;
3. Make sure that none of the parts are still hot: if they are, allow the
unit to cool.
Keeping the nameplates described above in good condition is essential for product safety.
If they have deteriorated or become illegible, please order new ones from the manufacturer.
Attached hereto is a copy of the EC declaration of conformity.
Materials and items due to come into contact with foodstuffs meet the requirements
of European regulation 1935/2004.
11.0 PRODUCT COMPLIANCE AND MARKING

DPLMCD DPLMCD

Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy
tel. [phone] - fax [phone]
[email protected] - www.martellato.com
DPLMCD 2019 10_rev03 Trad: Soget Est