Master Culinary A-1800 User manual

1
Master Culinary | Air Fryer Oven Model: A-1800
Air Fryer Oven
Model A-1800
16 Quarts
Extra Large Capacity
Owner’s Manual

2 Master Culinary | Model: A-1800
Welcome totheAirFryingRevolution
The Master Culinary Air Fryer Oven is an all-in-one unit
that air-fries, roasts, grills and bakes all your favorite foods
with little or no oil
We All Love Fried Food.
Crispy fried chicken, French fries, coconut shrimp, chicken parmesan, spicy hot wings…
The list goes on and on.
Those tasty delights have become part of our everyday diet.
The problem is that it was impossible to get that great, crispy-fried crunch and flavor without
frying in deep fat or oil.
Our culinary team of chefs and engineers has perfected a cooking system that virtually eliminates
the oil from the cooking process.
Messy, unhealthy oil is replaced with Turbo Cyclonic Air that surrounds your food, cooking it to
crisp and juicy perfection.
Not only cooks your favorite fried foods, but also broils and bakes many other favorites like
“air fried” burgers, calzones, and doughnuts.
It couldn’t be easier, eight “one touch presets” set the time and temperature for some of your favorites
like crispy shrimp, fries and southern style chicken.
Plus a Dehydrator preset that preserves fresh fruits and other foods for future use.

3Master Culinary | Model: A-1800
TableOfContent
Important safeguards
4
Parts & Accessories
6
Using The Accessories
8
The Digital Control Panel
10
Cooking Presets
11
Internal Temperature Meat Chart
11
Adjusting Time and Temp Manually
12
Mobile Recipe App & Recipe Cookbook
12
Manual Setup Cooking Chart
13
Cooking With The Air Fryer Oven
14
Cooking Tips
15
Safety Features
15
Cleaning & Maintenance
16
Caring For The Environment
17
Troubleshooting
18
Frequently Asked Questions
19
Warranty Information
20
Contact Information
20

4 Master Culinary | Model: A-1800
Important Safeguards
• NEVER IMMERSE the Main Unit Housing,
which contains electrical components and
heating elements, in water. Do not rinse under
the tap.
• TOAVOIDELECTRICALSHOCK,DO NOTput
liquid of any kind into the Main Unit Housing
containing the electrical components.
• This appliance has a polarized plug (one blade is
wider than the other). To REDUCETHERISKOF
ELECTRICSHOCK,this plug is intended to fit into
a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician.
DO NOT ATTEMPT to modify the plug in any way.
• MAKE SURE the appliance is plugged into a wall
socket. Always make sure that the plug is
inserted into the wall socket properly.
• Toprevent food contact with the interior upper
screen and heat element, DO NOT
OVERFILL the Rotating Mesh Basket.
• DO NOT COVER the Air Intake Vent or Air
Outlet Vent while the Air Fryer Oven is
operating. Doing so will prevent even cooking
and may damage the Unit or cause it to
overheat.
• While cooking, the internal temperature of the
Unit reaches several hundred degrees
Fahrenheit.
TO AVOIDPERSONAL INJURY, never place hands
inside the Unit unless it is thoroughly cooled down.
• This appliance is NOT INTENDED FOR
USE by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge, unless they
are UNDER THE SUPERVISION of a
responsible person or have been given
proper instruction in using the appliance.
This appliance is NOT INTENDED FOR USE
by children.
• When cooking, DO NOT PLACE the
appliance against a wall or against other
appliances.
Leave at least 5” free space on the back and
sides and above the appliance. Do not place
anything on top of theappliance.
• DO NOT USE this Unit if the plug, the power
cord, or the appliance itself is damaged in any
way.
• DO NOT PLACE the unit on stovetopsurfaces.
• If the power cord is damaged, YOU MUST HAVE
IT REPLACED by the manufacturer, its service
agent, or a similarly qualified person in order to
avoid hazard.
• Keep the appliance and its power cord OUT OF
THE REACH of children when it is in operation or
in the “cooling down” process.
• KEEP THE POWER CORD AWAYfrom hot
surfaces. DO NOT PLUG in the power cord or
operate the Unit controls with wet hands.
• NEVER CONNECT this appliance to an
external timer switch or separate remote-
control system.
• NEVER USE this appliance with an extension
cord of any kind.
• DONOTOPERATEthe appliance on or
near combustible materials such as
tablecloths and curtains.
• DONOTUSE the Air Fryer Ovenfor any
purpose other than described in this manual.
• NEVER OPERATEthe applianceunattended.
• When in operation, air is released through
the Air Outlet Vent. KEEP YOUR HANDS
AND FACE at a safe distance from the Air
Outlet Vent. Also avoid the air while removing
the fry pan from the appliance.

5Master Culinary | Model: A-1800
Important Safeguards
• Should the Unit emit black smoke, UNPLUG
IMMEDIATELYand wait for smoking to stop before
removing oven contents.
• When time has run out, cooking will stop but the
fan WILL CONTINUE RUNNING for one minute to
cool down the Unit.
• Always operate the appliance on a horizontal
surface that is level, stable, and noncombustible
Overheating Protection
Should the inner temperature control system fail,
the overheating protection system will be activated
and the Unit will not function. Should this happen,
unplug the power cord. Allow time for the Unit
tocoolcompletelybeforerestartingorstoring.
Electromagnetic Fields(EMF)
This appliance complies with all standards
regarding electromagnetic fields (EMF). If handled
properly and according to the instructions in this
user manual, the appliance is safe to use based
on scientific evidence available today.
• This appliance is intended for normal household
use only. It is not intended for use in commercial
or retail environments.
• If the Air Fryer Oven is usedimproperly
or for professional or semi-professional
purposes or if it is not used according to the
instructions in the user manual, the warranty
becomes invalid and we will not be held liable
for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately
30 minutes before handling, cleaning, or
storing.
• Make sure the ingredients prepared in this Unit
come out cooked to a golden-yellow color
rather than dark or brown. Remove burnt
remnants.
Electric Power
If the electrical circuit is overloaded with other
appliances, your new Unit may not operate
properly. It should be operated on a dedicated
electrical circuit.
INTENDED FOR HOUSEHOLD USE ONLY

6 Master Culinary | Model: A-1800
Parts & Accessories
1. Main Unit
2. Digital ControlPanel
3. Air IntakeVents
4. Hot Air Outlet Vents
5. Air FlowWire Rack
6. Air Flow Wire Basket
7. Rotating Mesh Basket
8. 2 Skewers Racks +
10 Skewers
9. Pizza/Baking Tray
1. 10. Rotisserie Shaft and Forks
2. 11. Rotisserie FetchTool
3. 12. Silicon heat-resistant Mitts
4. 13. Silicon heat-resistant glove
1
2
5
8
11
3
6
9
12
4
7
10
13

7Master Culinary | Model: A-1800
Parts & Accessories
5,6 - Air FlowRack and Basket
Can be used to cookcrispy snacks, reheat
food and for vegetable dehydration.
7 - Rotating MeshBasket
Great for fries, roasting nuts and other snacks.
Use Rotisserie Fetch Tool to place basket into the
Unit.
8 - Skewers
Great for all your kabob recipes, meat, fish or
veggies.
8 - Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit
over Shaft and lock in place with Set Screws.
9 - Pizza/Baking Tray
Use the Pizza/Baking Tray for baking, food heating,
and cooking.
It is Teflon coated for super easy clean ups.
10 -RotisserieShaft,Forks&Screws
Use for roasts and whole chicken. Force shaft
lengthwise through meat and center. Slide
forks onto shaft from either end into meat,
then lockin place with set screws. There are
indentationson the shaft for the set screws.
Youcan adjust the screws closer to the
middle if needed, but never outward towards
the ends.
NOTE: Make sure roast or chicken is not too
large to rotate freelywithin the oven. Maximum
Chicken or Roast, 3.5-4 lb.
11 - Rotisserie Fetch Tool
Use to remove cooked roasts and chicken
that have been prepared using the rotisserie
or skewer methods. Place under Rotisserie Shaft
and lift, left side first then gently extract the food.
Warning
Forks, Skewers and other metal parts with this unit
are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury.
Wear the provided protective oven mitts or gloves.
Warning!
Never use the Wire Rack (5) or the Wire Basket (6) without the Pizza/Baking Tray (9).
Always place the Pizza/Baking Tray (9) in the lower most level during cooking, so they collect the residue of
the ingredients and extra oil.

8 Master Culinary | Model: A-1800
Using The Accessories
PlaceAirFlowRacksintoUnit
1. Insert Drip Trayinto bottom of the Unit.
2. Place Air Flow Racks into Unit by sliding through
the side grooves and onto the back lip (fig. A).
3. Place Air Flow Racks closer to the top heating
element for faster cooking and added crisp (fig. B).
4. Rotate the Air Flow Racks mid-cycle for even
cooking.
FIG. A
FIG.B
Components
SKEWER RACK
(x2)
FRONT VIEW
ROTISSERIE SHAFT
LEFT SIDE RIGHT SIDE
SKEWERS
(10 units)
SCREWS
(2 units)
Rotisserie Shaft & Skewers Racks
1. Place the two Skewer Racks at each end of the
Rotisserie Shaft. Make sure the Set Screws are
on the outer side of the RotisserieShaft.
2. Slightly tighten Set Screws. Do not over
tighten asyou may need to adjust the
tightnessafter you insert the Skewers.
3. Carefully poke Skewers through food.

9Master Culinary | Model: A-1800
Using The Accessories
RotisserieSpitAssembly
1. Insert each Skewer point through holes on the
left Skewer Rack (fig. C).
2. Squeeze the clip-end of each Skewer as you
insert into the opposite Skewer Rack slot to
secure.
3. Release clip to securely rest in slot as
shown (fig. D).
4. Repeat process 3 through 6 in a uniform
manner around the Skewer Rack. Make sure
Skewers are evenly spaced.
5. Tighten the Set Screws to make sure
they are securely in place.
6. Use caution while inserting the Spit into the
Unit to prevent getting poked by the Skewer
ends.
Place Rotisserie Spit or
Rotating Mesh Basket
into Unit
1. Insert the left side of the assembled Spit or
Basket first into the Rotisserie Shaft socket.
Be sure the Rotisserie Shaft is in place to
engage rotation (fig.E).
2. Place the right side onto the hanger (fig. F).
Remove Rotisserie Spit
or Rotating Basket from Unit
1. Open Unit door to pause cooking cycle or
turn Unit offbypressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the
Rotisserie Shaft.
3. Lift the right side of the Rotisserie Fetch tool
at a slight angle to clear the bracket, then
shift to the right until the left side of the
Shaft slides out of the Rotisserie Shaft
socket.
4. Carefully remove the rotisserie food from the
oven.

10 Master Culinary | Model: A-1800
The Digital Control Panel
1. Power / Start-StopButton – Onceunit is
plugged in, the Power Button will light
up.
Selecting the Power Button once will turn on
the Oven. Selecting the Power Button a
second time will activate the cooking process.
The default temperature is 400°F and time of 5
minutes. Selecting the Power Button at any time
during the cooking process will shut down
the Oven. The fan will continue running for 30
seconds to cool down the Unit.
2. Internal Light Selecting this button will help
you check cooking progress while Unit is in
operation. Opening the door during the
cooking process will pause the Unit. The light
will illuminate while the door is open.
3.RotationButton - Select this button when
cooking anything using the Rotisserie Mode.
Function can be used with any preset. The
icon will blink while in use.
4. TemperatureControlButtons - These
buttons enable you to raise or lower
cooking temperature by 5°F (2.7° C)
intervals;
Temperature range 160°F (80°C)
to 400°F (200°C).
In Vegetable Dehydrator mode the
temperature range is 90°F (30°C) to
160°F (80°C)
5.TimeControlButtons - These buttons enable
you to select exact cooking time to the
minute, from 1 to 60 minutes in all modes
except when dehydrating, which uses 30
minute intervals and an operating time from
1 hour to 24 hours.
6.LEDDigitalDisplay - The Digital Numeric
Display will switch between Temperature
and Time Remaining during the cooking
process.
7 -14.CookingPresets -Selectinganyofthese
will set the Time and Temperature to a preset
setting for that particular food. You may
override these presets with Time and
Temperature Buttons.
Detailed information about the preset programs
on the next page.
15. Running Lights - These lights will blink
in sequence while cooking is in progress and
continue blinking up to 20 seconds after you
shut down the unit.

11 Master Culinary | Model: A-1800
Presets Cooking programs
The air fryer oven is equipped with 8 auto pre-set programs. With these programs you can easily cook
different types of food by selecting the right program.
Press the Power button to turn on the Air Fryer Oven and select the desired cooking preset program. When
you selected the program, press the Start button to start the cooking process.
Icon
Food Type
Temp (F)
Time (Min)
Suggested Weight
7
French Fries
400
20
Up to 2 LB
8
Steak / Meat
360
18
2 items –1 LB each
9
Fish
360
14
2 items –1 LB each
10
Sea Food
320
12
11
Fried Chicken
360
25
3-5 LB
12
Baking
350
30
13
Rotisserie
400
30
14
Vegetable
Dehydrator
90
4 to 24
hours
Internal
Temperature
Meat
Chart
This chart should
be used to check
the internal
temperature for
cooked meats.
USDA Food
Safety Standards.
Food
Type
Internal Temperature
Ground
160°F (70°C)
Beef & Veal
Steaks, roasts-medium
160°F (70°C)
Steaks, roasts-rare
145°F (63°C)
Breasts
165°F (75°C)
Chicken & Turkey
Ground, stuffed
165°F (75°C)
Whole bird, legs, thighs, wings
165°F (75°C)
Fish & Shellfish
Any type
145°F (63°C)
Ground
160°F (70°C)
Lamb
Steaks, roasts-medium
160°F (70°C)
Steaks, roasts-rare
145°F (63°C)
Pork
Chops, ground, ribs, roasts
160°F (70°C)
Fully cooked ham
140°F (60°C)

12 Master Culinary | Model: A-1800
Adjusting Time and Temp Manually
The timer and temperature can be adjusted manually at any point, before or even during
the cooking process.
This can be done after selecting a preset program, or when you want to use the
Master Culinary Air Fryer Oven using manual setup.
Please see recommended cooking chart in the following page.
Simply use the Temperature control arrows to raise or lower the cooking temperature,
or the Time control arrows to increase or decrease the cooking time.
Our Mobile Recipe App & Recipe Cookbook
Download the free Master Culinary mobile app (for both for iOS and Android) and start cooking like a
chef.
And also make sure to look at the free color recipe book that you received with the air fryer oven.
With Hundreds of delicious recipes and step by step instructions, nutritional and calorie values,
Chef's tips and much more -
Our Mobile Recipe App & Recipe Cookbook Will help you make the most out of your product.

13 Master Culinary | Model: A-1800
Manual Setup Cooking Chart
As you become more familiar with the Master Culinary Air Fryer Oven cooking process
you may adjust these settings to suite your own personal tastes.
This table will help you select the correct temperature and time for best results.
*Add 3 minutes to cooking time when starting with a cold appliance.
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we
cannot guarantee the best settings for your ingredients.
Food Item
Min - Max
Time*
Temperature
Comments
Thin Frozen Fries
1 1/4 - 3 cups
15 - 16 min.
400° F (200° C)
Thick Frozen Fries
1 1/4 - 3 cups
20 min.
400° F (200° C)
Homemade Fries
1 1/4 - 3 1/4 cups
10 - 16 min.
400° F (200° C)
Add 1/2 tbsp. oil
Homemade Potato Wedges
1 1/4 - 3 1/4 cups
18 - 22 min.
360° F (182° C)
Add 1/2 tbsp. oil
Homemade Potato Cubes
1 1/4 - 3 cups
12 - 18 min.
360° F (182° C)
Add 1/2 tbsp. oil
Hash Browns
1 cup
15 - 18 min.
360° F (182° C)
Potato Gratin
2 cup
15 - 18 min.
400° F (200° C)
Steak
1/4 - 1.1 lb.
8 - 12 min.
360° F (182° C)
Pork Chops
1/4 - 1.1 lb.
10 - 14 min.
360° F (182° C)
Hamburger
1/4 - 1.1 lb.
7 - 14 min.
360° F (182° C)
Sausage Roll
1/4 - 1.1 lb.
13 - 15 min.
400° F (200° C)
Chicken Drumsticks
1/4 - 1.1 lb.
18 - 22 min.
360° F (182° C)
Chicken Breast
1/4 - 1.1 lb.
10 - 15 min.
360° F (182° C)
Spring Rolls
1/4 - 3/4 lb.
15 - 20 min.
400° F (200° C)
Use oven-ready
Frozen Chicken Nuggets
1/4 - 1.1 lb.
10 - 15 min.
400° F (200° C)
Use oven-ready
Frozen Fish Sticks
1/4 - 1.1 lb.
6 - 10 min.
400° F (200° C)
Use oven-ready
Mozzarella Sticks
1/4 - 1.1 lb.
8 - 10 min.
360° F (182° C)
Use oven-ready
Stuffed Vegetables
1/4 - 1.1 lb.
10 min.
320° F (160° C)
Cake
1 1/4 cups
20 - 25 min.
320° F (160° C)
Use baking tin
Quiche
1 1/2 cups
20 - 22 min.
360° F (182° C)
Use baking tin/oven dish
Muffins
1 1/4 cups
15 - 18 min.
400° F (200° C)
Use baking tin
Sweet Snacks
1 1/2 cups
20 min.
320° F (160° C)
Use baking tin/oven dish
Frozen Onion Rings
1 lb.
15 min.
400° F (200° C)

14 Master Culinary | Model: A-1800
Cooking with the Air Fryer Oven
Before using the Air Fryer Oven for the first time
1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water.
4. Wipe the inside and outside of the oven with a clean moist cloth.
NOTES:
- Only the accessories are dishwasher safe. Never wash or submerge the cooking unit in water.
- When using this unit, never fill any cooking vessel with oil or liquid of any kind.
General Cooking instructions
1. Place the ingredients on an Air Flow Rack, or in the Fry Pan.
2. Put the Air Flow Rack or the Fry Pan into the unit and shut the oven door.
3. When food is in place, Press the Power Button once.
4. Select a preset function (page 8) or manually set the Temperature andthen the Time (page 9).
5. Press the "start" button to begin the cooking cycle.
6. If selecting manual own temperature and time, please refer to the Cooking Chart on page 10, for
recommended Time and Temp.
Youmay open the oven door to view the food at any time during the process to check the progress.
Important
RemovingCookedorHotFood
When removing cooked or hot food use the Rotisserie Fetch Tool
(fig. A), or use the oven Mitts. Fetch Toolcan also be used with Rotisserie Spit.

15 Master Culinary | Model: A-1800
Cooking Tips
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• “Flipping” or turning smaller sized foods halfway through the cooking process, assures that all the pieces
are evenlyfried.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
• Snacks that normally cooked in an oven can also be cooked in the Master Culinary Air Fryer Oven.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Master Culinary Air Fryer Oven when baking a cake or quiche.
A tin or dish is also suggested when cooking fragile or filled foods.
• You can use the Master Culinary Air Fryer Oven to reheat various types of food.
Simply set the temperature to 300° F (150° C) for up to 10minutes.
Safety First!
Every unit of Master Culinary Air Fryer Oven undergoes rigorous testing and has multiple
safety mechanisms in place, to give you and your family the peace of mind you need.
Overheating protection
The air oven comes with an overheating protection sensor. The safeguard is activated once the temperature
reaches its threshold. If this happens, the machine will shut down automatically.
To reuse the air fryer oven - take the plug from the socket, and allow the appliance time to cool down for
at least one hour.
Open door protection
If the door is opened when the air oven is working, the appliance will stop heating, the fan and stirring motor
will also stop working, and time will pause.
When the door will be properly closed the appliance will resume working and the timer countdown will
continue.
Automatic Cool down protection
When the selected time is up you will hear a beep, and then the air fryer oven will stop heating;
but the fan will continue running for one more minute to cool down the machine.
The air oven will switch to its standby mode after that one minute.

16 Master Culinary | Model: A-1800
Cleaning&Maintenance
Clean the Master Culinary Air Fryer Oven and its loose parts thoroughly after each use.
1. Press the on/off button (24) and take the plug out of the socket.
2. Let the appliance cool down.
3. Take all the accessories from the appliance.
4. Remove remaining food parts by wiping them off with absorbent paper towels.
5. Clean the accessories thoroughly with hot water, dish-washing soap and a non-grating sponge.
The accessories can also be cleaned in a dish-washing machine. Dry them off thoroughly after cleaning.
6. Clean the housing and interior cavity with a moist towel, if need be with some dish-washing soap added to
it. Dry it off thoroughly after cleaning.
7. Reassemble the parts.
8. Store the appliance in a dry place.
CAUTION:
Verify that the appliance is not connected to the power supply before you clean it.
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
Never immerse the heating element unit in water or another liquid and never place it under flowing water.
Safety Warnings
• NEVER put anything on top of theappliance.
• NEVER cover the air vents on the top andback of the cookingUnit.
• NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks solid food only.
• NEVER immerse the heating element unit in water or another liquid and never place it under flowing
water.

17 Master Culinary | Model: A-1800
Caring For The Environment
Please help us protect the environment.
Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers.
When this product reaches the end of its life do not dispose of it by putting it in a dustbin;
hand it in at a collection point for the reuse of electrical and electronic equipment.
Please refer to the symbols on the product, the user’s instructions or the packing.
The materials can be re-used as indicated.
Your help in the re-use, recycling or other means of making use of old electrical equipment
will make an important contribution to the protection of the environment.
This marking indicates that this product should not be disposed with other household wastes.
To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources.
To return your used device, please use the return and collection systems or contact the retailer
where the product was purchased.
They can take this product for environmentally safe recycling.
Unit Specifications
Model Number
Supply Power
Rated Power
Function
Temperature
Display
A-1800
AC 120V
60Hz
1800W
Rotation
150° F - 400° F
(65° C - 200° C)
LED Touch
Screen

18 Master Culinary | Model: A-1800
Troubleshooting
Problem
Possible Cause
Solution
The Master Culinary Air
Fryer Oven does not
work
The appliance is not plugged in.
Youhave not turned the Unit on, by
setting the preparation time &
temperature
Plug power cord into wall socket.
With basket in place, set the Temperature
and Time. Check that door is closed.
Food is not cooked
a. The oven overloaded
b. The temperature is set too low.
a. Use smaller batches for more even frying
b. Raise Temperature and continue cooking
Food is not fried evenly
Somefoodsneedtobe"turned"
during the cooking process.
Open the door and turn the food for even results.
If you are using the rotisserie function, look through
the window and make sure it is rotating.
Black smoke coming from
Unit (with burned smell)
Oil is being used. Accessories have
excess grease residue from previous
cooking.
Wipe down to remove excess oil.
Clean the frypan after each use.
White smoke coming
from Unit
Greasy ingredients or too much oil
being used.
When Cooking greasy ingredients in the air oven
the grease will drain into the Cooking Pan. The
oil produces white smoke and the pan may heat
up more than usual. This does not affect the
appliance or the end result.
French fries are not
fried evenly
a. Wrong type of potato is being used.
b. Potatoes not rinsed properly during
preparation.
a. Use fresh, firm potatoes.
b. Use cut sticks and pat dry to remove excess
starch.
Fries are not crispy
Raw fries have too much water.
a. Dry potato sticks properly before misting oil.
b. Cut sticks smaller.
c. Add a bit more oil.
Error Messages
E1 or E2
System Malfunction
Contact customer support
rotisserie does not
rotate
Rotisserie function is OFF
The Rotisserie will rotate automatically when
selecting preset French Fries program or
Rotisserie program. To activate it in other
programs or for manual setup, press the
Rotisserie button (3) after pressing the Start
button.

19 Master Culinary | Model: A-1800
Frequently Asked Questions
1. Can I prepare foods other than fried dishes
with my Air FryerOven?
You can prepare a variety of dishes including
steaks, chops, burgers, and baked goods.
See the Master Culinary Air Fryer Oven Recipe
book.
2. Is the Master Culinary Air Fryer Oven good
formaking or reheating soups andsauces?
Never cook or reheat liquids in the Air Fryer
Oven.
4. What do I do if theUnitshutsdownwhilecooking?
As a safety feature, the Air Fryer Oven
has an Auto Shut-Off device that prevents
damage from overheating. Unplug and allow the
Unit t ocooldown.Plugbackin and restartwith
the PowerButton.
5. Does the Unit need time to heatup?
If you are cooking from a “cold start”, add 3 minutes
to the cooking time tocompensate.
6. Is it possible to shut off the Unit at any time?
Press the Power Button once or open the door.
7. CanI check thefoodduringthecooking
process?
You can remove the fry pan at any time while
cooking is in progress. During this time, you can
“flip” the contents on the Air Flow Racks
if needed to ensure even cooking. Time
and temperature will resume where you left off.
8. Is the Master Culinary Air Fryer Oven
dishwashersafe?
Only the accessories are dishwasher safe.
The Unit itself containing the heating coil and
electronics should never be submersed in
liquid of any kind or cleaned with anything
more than a hot, moist cloth or nonabrasive
sponge with
a small amount of mild detergent.
9. What happens if the Unit still does not work
after I have tried all the troubleshooting
suggestions?
Never attempt a home repair. Contact customer
support, and follow the procedures set forth by
the warranty.
Failure to do so could render your warranty null
and void.

20 Master Culinary | Model: A-1800
Manufacturer’s 180 Day Limited Warranty
The manufacturer warrants that all parts and components are free of defects in materials
and workmanship for 180 days. This warranty is valid only in accordance with the
conditions set forth below:
1. The warranty extends only to the original consumer purchaser and is not
transferable. In addition, proof of purchase must be demonstrated.
2. This limited warranty is the only written or express warranty given by the manufacturer.
Any implied warranty of merchantability or fitness for a particular purpose on this
product is limited to the duration of this warranty. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
3. This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
For Free Extended 365 day warranty
Register your product at
www.masterculinary.net
We take great pride in the design and quality of our
Master Culinary Air FryerOven
It was designed and built using 2018 product technology,
and manufactured to the highest quality standards.
Should you have any problem, we are here to help you.
Please Contact us at www.masterculinary.net