Master Culinary A-1800 User manual

1
Master Culinary | Air Fryer Oven Model: A-1800
Air Fryer Oven
Model A-1800
16 Quarts
Extra Large Capacity
Owner’s Manual

2 Master Culinary | Model: A-1800
Welcome totheAirFryingRevolution
The Master Culinary Air Fryer Oven is an all-in-one unit
that air-fries, roasts, grills and bakes all your favorite foods
with little or no oil
We All Love Fried Food.
Crispy fried chicken, French fries, coconut shrimp, chicken parmesan, spicy hot wings…
The list goes on and on.
Those tasty delights have become part of our everyday diet.
The problem is that it was impossible to get that great, crispy-fried crunch and flavor without
frying in deep fat or oil.
Our culinary team of chefs and engineers has perfected a cooking system that virtually eliminates
the oil from the cooking process.
Messy, unhealthy oil is replaced with Turbo Cyclonic Air that surrounds your food, cooking it to
crisp and juicy perfection.
Not only cooks your favorite fried foods, but also broils and bakes many other favorites like
“air fried” burgers, calzones, and doughnuts.
It couldn’t be easier, eight “one touch presets” set the time and temperature for some of your favorites
like crispy shrimp, fries and southern style chicken.
Plus a Dehydrator preset that preserves fresh fruits and other foods for future use.

3Master Culinary | Model: A-1800
TableOfContent
Important safeguards
4
Parts & Accessories
6
Using The Accessories
8
The Digital Control Panel
10
Cooking Presets
11
Internal Temperature Meat Chart
11
Adjusting Time and Temp Manually
12
Mobile Recipe App & Recipe Cookbook
12
Manual Setup Cooking Chart
13
Cooking With The Air Fryer Oven
14
Cooking Tips
15
Safety Features
15
Cleaning & Maintenance
16
Caring For The Environment
17
Troubleshooting
18
Frequently Asked Questions
19
Warranty Information
20
Contact Information
20

4 Master Culinary | Model: A-1800
Important Safeguards
• NEVER IMMERSE the Main Unit Housing,
which contains electrical components and
heating elements, in water. Do not rinse under
the tap.
• TOAVOIDELECTRICALSHOCK,DO NOTput
liquid of any kind into the Main Unit Housing
containing the electrical components.
• This appliance has a polarized plug (one blade is
wider than the other). To REDUCETHERISKOF
ELECTRICSHOCK,this plug is intended to fit into
a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician.
DO NOT ATTEMPT to modify the plug in any way.
• MAKE SURE the appliance is plugged into a wall
socket. Always make sure that the plug is
inserted into the wall socket properly.
• Toprevent food contact with the interior upper
screen and heat element, DO NOT
OVERFILL the Rotating Mesh Basket.
• DO NOT COVER the Air Intake Vent or Air
Outlet Vent while the Air Fryer Oven is
operating. Doing so will prevent even cooking
and may damage the Unit or cause it to
overheat.
• While cooking, the internal temperature of the
Unit reaches several hundred degrees
Fahrenheit.
TO AVOIDPERSONAL INJURY, never place hands
inside the Unit unless it is thoroughly cooled down.
• This appliance is NOT INTENDED FOR
USE by persons with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge, unless they
are UNDER THE SUPERVISION of a
responsible person or have been given
proper instruction in using the appliance.
This appliance is NOT INTENDED FOR USE
by children.
• When cooking, DO NOT PLACE the
appliance against a wall or against other
appliances.
Leave at least 5” free space on the back and
sides and above the appliance. Do not place
anything on top of theappliance.
• DO NOT USE this Unit if the plug, the power
cord, or the appliance itself is damaged in any
way.
• DO NOT PLACE the unit on stovetopsurfaces.
• If the power cord is damaged, YOU MUST HAVE
IT REPLACED by the manufacturer, its service
agent, or a similarly qualified person in order to
avoid hazard.
• Keep the appliance and its power cord OUT OF
THE REACH of children when it is in operation or
in the “cooling down” process.
• KEEP THE POWER CORD AWAYfrom hot
surfaces. DO NOT PLUG in the power cord or
operate the Unit controls with wet hands.
• NEVER CONNECT this appliance to an
external timer switch or separate remote-
control system.
• NEVER USE this appliance with an extension
cord of any kind.
• DONOTOPERATEthe appliance on or
near combustible materials such as
tablecloths and curtains.
• DONOTUSE the Air Fryer Ovenfor any
purpose other than described in this manual.
• NEVER OPERATEthe applianceunattended.
• When in operation, air is released through
the Air Outlet Vent. KEEP YOUR HANDS
AND FACE at a safe distance from the Air
Outlet Vent. Also avoid the air while removing
the fry pan from the appliance.

5Master Culinary | Model: A-1800
Important Safeguards
• Should the Unit emit black smoke, UNPLUG
IMMEDIATELYand wait for smoking to stop before
removing oven contents.
• When time has run out, cooking will stop but the
fan WILL CONTINUE RUNNING for one minute to
cool down the Unit.
• Always operate the appliance on a horizontal
surface that is level, stable, and noncombustible
Overheating Protection
Should the inner temperature control system fail,
the overheating protection system will be activated
and the Unit will not function. Should this happen,
unplug the power cord. Allow time for the Unit
tocoolcompletelybeforerestartingorstoring.
Electromagnetic Fields(EMF)
This appliance complies with all standards
regarding electromagnetic fields (EMF). If handled
properly and according to the instructions in this
user manual, the appliance is safe to use based
on scientific evidence available today.
• This appliance is intended for normal household
use only. It is not intended for use in commercial
or retail environments.
• If the Air Fryer Oven is usedimproperly
or for professional or semi-professional
purposes or if it is not used according to the
instructions in the user manual, the warranty
becomes invalid and we will not be held liable
for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately
30 minutes before handling, cleaning, or
storing.
• Make sure the ingredients prepared in this Unit
come out cooked to a golden-yellow color
rather than dark or brown. Remove burnt
remnants.
Electric Power
If the electrical circuit is overloaded with other
appliances, your new Unit may not operate
properly. It should be operated on a dedicated
electrical circuit.
INTENDED FOR HOUSEHOLD USE ONLY

6 Master Culinary | Model: A-1800
Parts & Accessories
1. Main Unit
2. Digital ControlPanel
3. Air IntakeVents
4. Hot Air Outlet Vents
5. Air FlowWire Rack
6. Air Flow Wire Basket
7. Rotating Mesh Basket
8. 2 Skewers Racks +
10 Skewers
9. Pizza/Baking Tray
1. 10. Rotisserie Shaft and Forks
2. 11. Rotisserie FetchTool
3. 12. Silicon heat-resistant Mitts
4. 13. Silicon heat-resistant glove
1
2
5
8
11
3
6
9
12
4
7
10
13

7Master Culinary | Model: A-1800
Parts & Accessories
5,6 - Air FlowRack and Basket
Can be used to cookcrispy snacks, reheat
food and for vegetable dehydration.
7 - Rotating MeshBasket
Great for fries, roasting nuts and other snacks.
Use Rotisserie Fetch Tool to place basket into the
Unit.
8 - Skewers
Great for all your kabob recipes, meat, fish or
veggies.
8 - Adjustable Skewer Racks
Used when making kabobs. Skewer Racks fit
over Shaft and lock in place with Set Screws.
9 - Pizza/Baking Tray
Use the Pizza/Baking Tray for baking, food heating,
and cooking.
It is Teflon coated for super easy clean ups.
10 -RotisserieShaft,Forks&Screws
Use for roasts and whole chicken. Force shaft
lengthwise through meat and center. Slide
forks onto shaft from either end into meat,
then lockin place with set screws. There are
indentationson the shaft for the set screws.
Youcan adjust the screws closer to the
middle if needed, but never outward towards
the ends.
NOTE: Make sure roast or chicken is not too
large to rotate freelywithin the oven. Maximum
Chicken or Roast, 3.5-4 lb.
11 - Rotisserie Fetch Tool
Use to remove cooked roasts and chicken
that have been prepared using the rotisserie
or skewer methods. Place under Rotisserie Shaft
and lift, left side first then gently extract the food.
Warning
Forks, Skewers and other metal parts with this unit
are sharp and will get extremely hot during use.
Great care should be taken to avoid personal injury.
Wear the provided protective oven mitts or gloves.
Warning!
Never use the Wire Rack (5) or the Wire Basket (6) without the Pizza/Baking Tray (9).
Always place the Pizza/Baking Tray (9) in the lower most level during cooking, so they collect the residue of
the ingredients and extra oil.

8 Master Culinary | Model: A-1800
Using The Accessories
PlaceAirFlowRacksintoUnit
1. Insert Drip Trayinto bottom of the Unit.
2. Place Air Flow Racks into Unit by sliding through
the side grooves and onto the back lip (fig. A).
3. Place Air Flow Racks closer to the top heating
element for faster cooking and added crisp (fig. B).
4. Rotate the Air Flow Racks mid-cycle for even
cooking.
FIG. A
FIG.B
Components
SKEWER RACK
(x2)
FRONT VIEW
ROTISSERIE SHAFT
LEFT SIDE RIGHT SIDE
SKEWERS
(10 units)
SCREWS
(2 units)
Rotisserie Shaft & Skewers Racks
1. Place the two Skewer Racks at each end of the
Rotisserie Shaft. Make sure the Set Screws are
on the outer side of the RotisserieShaft.
2. Slightly tighten Set Screws. Do not over
tighten asyou may need to adjust the
tightnessafter you insert the Skewers.
3. Carefully poke Skewers through food.

9Master Culinary | Model: A-1800
Using The Accessories
RotisserieSpitAssembly
1. Insert each Skewer point through holes on the
left Skewer Rack (fig. C).
2. Squeeze the clip-end of each Skewer as you
insert into the opposite Skewer Rack slot to
secure.
3. Release clip to securely rest in slot as
shown (fig. D).
4. Repeat process 3 through 6 in a uniform
manner around the Skewer Rack. Make sure
Skewers are evenly spaced.
5. Tighten the Set Screws to make sure
they are securely in place.
6. Use caution while inserting the Spit into the
Unit to prevent getting poked by the Skewer
ends.
Place Rotisserie Spit or
Rotating Mesh Basket
into Unit
1. Insert the left side of the assembled Spit or
Basket first into the Rotisserie Shaft socket.
Be sure the Rotisserie Shaft is in place to
engage rotation (fig.E).
2. Place the right side onto the hanger (fig. F).
Remove Rotisserie Spit
or Rotating Basket from Unit
1. Open Unit door to pause cooking cycle or
turn Unit offbypressing the Power Button.
2. Insert Rotisserie Fetch tool beneath the
Rotisserie Shaft.
3. Lift the right side of the Rotisserie Fetch tool
at a slight angle to clear the bracket, then
shift to the right until the left side of the
Shaft slides out of the Rotisserie Shaft
socket.
4. Carefully remove the rotisserie food from the
oven.

10 Master Culinary | Model: A-1800
The Digital Control Panel
1. Power / Start-StopButton – Onceunit is
plugged in, the Power Button will light
up.
Selecting the Power Button once will turn on
the Oven. Selecting the Power Button a
second time will activate the cooking process.
The default temperature is 400°F and time of 5
minutes. Selecting the Power Button at any time
during the cooking process will shut down
the Oven. The fan will continue running for 30
seconds to cool down the Unit.
2. Internal Light Selecting this button will help
you check cooking progress while Unit is in
operation. Opening the door during the
cooking process will pause the Unit. The light
will illuminate while the door is open.
3.RotationButton - Select this button when
cooking anything using the Rotisserie Mode.
Function can be used with any preset. The
icon will blink while in use.
4. TemperatureControlButtons - These
buttons enable you to raise or lower
cooking temperature by 5°F (2.7° C)
intervals;
Temperature range 160°F (80°C)
to 400°F (200°C).
In Vegetable Dehydrator mode the
temperature range is 90°F (30°C) to
160°F (80°C)
5.TimeControlButtons - These buttons enable
you to select exact cooking time to the
minute, from 1 to 60 minutes in all modes
except when dehydrating, which uses 30
minute intervals and an operating time from
1 hour to 24 hours.
6.LEDDigitalDisplay - The Digital Numeric
Display will switch between Temperature
and Time Remaining during the cooking
process.
7 -14.CookingPresets -Selectinganyofthese
will set the Time and Temperature to a preset
setting for that particular food. You may
override these presets with Time and
Temperature Buttons.
Detailed information about the preset programs
on the next page.
15. Running Lights - These lights will blink
in sequence while cooking is in progress and
continue blinking up to 20 seconds after you
shut down the unit.