Masterbuilt MB20042219 User manual

EXTRA LARGE CHARCOAL GRILL
Manual Code: 9804190134 | 200130-SPS
Master it. Masterbuilt.
Manual applies to the following model number(s)
These numbers are located on the rating label of the unit.
Mfg. Date - Serial NumberYour model number
MB20042219
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY
IMPORTANT
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

3
CARBON MONOXIDE HAZARD
WARNINGS AND IMPORTANT SAFEGUARDS
WARNING
Failure to follow these instructions could result in fire, explosion or burn
hazard which could cause property damage, personal injury, or death.
READ ALL INSTRUCTIONS
• Always use grill in accordance with all applicable local, state, and federal fire codes.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
• Never operate grill under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Grill is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 3 m from overhead construction, walls, rails or other structures.
• Keep a minimum 3 m clearance of all combustible materials such as wood, dry plants, grass, brush, paper,
or canvas.
• Never use grill for anything other than its intended use. This grill is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may
cause injury.
• Use of alcohol, prescription, or non-prescription drugs may impair user’s ability to properly assemble or
safely operate grill.
• Keep a fire extinguisher accessible at all times while operating grill.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire
department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• Use grill on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An asphalt
surface (blacktop) may not be acceptable for this purpose.
• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move grill across uneven
surfaces.
• This manual contains important information necessary for the proper assembly and safe use of the
appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to
EN 1860-3!
• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives off carbon monoxide,
which has no odour and can cause death.
• DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside homes, vehicles,
tents, garages or any enclosed areas.
• USE ONLY OUTDOORS where it is well ventilated.
• Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor
homes, boats. Danger of carbon monoxide poisoning fatality.

4
WARNINGS AND IMPORTANT SAFEGUARDS
• Do not use grill on wooden or flammable surfaces.
• Keep grill clear and free from combustible materials such as gasoline and other flammable vapours and
liquids.
• Do not leave grill unattended.
• Keep children and pets away from grill at all times. Do NOT allow children to use grill. Close supervision is
necessary when children or pets are in the area where grill is being used.
• Do NOT allow anyone to conduct activities around grill during or following its use until it has cooled.
• Never use glass, plastic, or ceramic cookware in grill. Never place empty cookware in grill while in use.
• Never move grill when in use. Allow grill to cool completely (below 45°C) before moving or storing.
• Do not store grill with hot ashes or charcoal inside grill. Store only when fire is completely out and all
surfaces are cold.
• Never use grill as a heater (READ CARBON MONOXIDE HAZARD).
• The grill is HOT while in use and will remain HOT for a period of time afterwards and during cooling
process. Use CAUTION. Wear protective gloves/mitts.
• Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective
gloves/mitts or long, sturdy, cooking tools for protection from hot surfaces or splatter from cooking liquids.
• DO NOT bump or impact the grill to prevent personal harm, damage to grill, or spillage/splashing of hot
cooking liquid.
• Do not touch HOT surfaces
• Grill is hot during use. To avoid burns, keep face and body away from door(s) and vents. Steam and hot air
are expelled during use.
• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when adjusting.
• Grill has an open flame. Keep hands, hair, and face away from flame and burning charcoal. Do NOT lean over
grill when lighting. Be careful of loose hair and clothing during operation as they could catch fire.
• DO NOT obstruct flow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the grill.
• Never leave HOT coals or ashes unattended.
• Fuel should be kept red hot for at least 30 minutes prior to use.
• Do not cook before the fuel has a coating of ash.
• Do not remove ash can while ashes and charcoal are HOT.
• Use protective gloves when handling this grill or working with fire. Use protective gloves or long, sturdy
fireplace tools when adding charcoal.
• Use only charcoal as fuel. Do not use any other fuel source.
• Use only charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal.
These fluids can explode causing injury or death.
• Never overfill charcoal grate. This can cause serious injury as well as damage to the grill.
• Never add additional lighter fluid once charcoal has ignited. Follow directions on lighter fluid container.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-
combustible container.
SAVE THESE INSTRUCTIONS

5
Structural Proximity and Safe Usage Recommendations
REMINDER: Maintain a
minimum distance of
3m from rear and
sides to walls, rails or
other combustible
construction. This
clearance provides
adequate space for
proper combustion, air
circulation and
venting.
3m3m3m
Packing Contents
IMPORTANT: Remove all packing contents before assembly.
It is important that you remove all paper,
packing foam and cardboard from the grill
before assembly.
Located on the lid/firebox assembly is a
support bar used for shipping purposes only.
This bar must be removed so that you may
successfully assemble your grill. The location
of this bar is shown here. The bar is no longer
needed.
Remove support bar

6
DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please
contact MASTERBUILT Customer Service at [phone] or [e-mail] in
the U.K and +0031 4 7799920, [phone], or service.eur[email protected] in Europe.
Please have the model number and serial number available. These numbers are located on the
silver rating label on the grill.
STOP
•BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• Assemble on a clean flat surface.
• Tools needed: 20.32 cm long Phillips head screwdriver, pliers or adjustable wrench
• Approximate assembly time: 45 minutes
• Actual product may differ from picture shown.
• It is possible that some assembly steps have been completed in the factory.
Qty Description Qty Description
A2 M5x15 Screw I1 M6x21 Shoulder Screw
B4 M5 Self-Locking Nut J2 #10 Lock Washer
C1 M4 Self-Locking Nut K72 M6x15 Phillips/Slotted-Head Screw
D1M4x10 Flat-Head Screw L2 M10 Nut
E2 Door Hinge Pin M2 M4 Nut
F12 M5x10 Flat-Head Screw N2 M4x10 Screw
G4 M5x6 Shoulder Screw O8 M6X15 Shoulder Screw
H6 M6 KEPS Nut P2 M6x10 Screw
Hardware List
MN
K
O
K
P
F G
HI
J
L
ABCDE

7
Parts List
Actual product may differ
from picture shown.
13
14
15
1
2
36
33
31
30
29
3
4
5
6
7
24
27
28
8
9
6
16
12
21
44
41
26
20
23
10 11
19
22
43
42
40
38 39
35
25
17
18
37
34
32
Item # Qty Description Item # Qty Description
1 2 Smoke Stack Cap 23 1 Right Front Leg #2
2 2 Smoke Stack 24 1 Firebox Left Lower Panel
3 1 Temperature Gauge 25 1 Firebox Right Lower Panel
4 2 Lid Handle Stand-Off 26 1 Cart Bottom Shelf
5 1 Lid Handle 27 1 Door Stopper
6 2 Side Shelf 28 1 Door Magnet
7 1 Slotted Adjustment Panel 29 2 Charcoal Door Locking Latch
8 1 Charcoal Tray Linkage Assembly 30 2 Charcoal Door Handle Washer
9 1 Charcoal Tray Linkage Knob 31 2 Charcoal Door Handle
10 2 Caster Wheels 32 1 Charcoal Door
11 2 Locking Caster Wheels 33 2 Charcoal Door Hinge
12 3 Cooking Grate 34 1 Ash Tray
13 1 Cooking Grate Rear Frame 35 1 Cart Front Panel
14 1 Cooking Grate Left Side Frame 36 2 Air Damper
15 1 Cooking Grate Right Side Frame 37 1 Cart Rear Panel
16 1
Cooking Grate Front Frame with Handle 38 4 Door Handle Stand-Off
17 1 Charcoal Tray Lift Assembly 39 2 Door Handle
18 1 Charcoal Tray 40 1 Cabinet Top Panel
19 1 Lid and Firebox Assembly 41 1 Cabinet Left Door
20 1 Left Rear Leg #3 42 1 Cabinet Right Door
21 1 Left Front Leg #2 43 1 Cabinet Rear Panel
22 1 Right Rear Leg #1 44 2 Cabinet Panel

8
20 22
21 23
24
25
Assembly
1
K
P
X2
X2
P P
K K
K
2
K
X4
26
23
20
22
21
K
K
K
10
11
Note: Do not fully tighten screws until step 15 is complete.

9
Assembly
3
K
X4
K
K
37
24
25
K
K
4
K
X4
K
35
K
K
23
21
K
Note: Do not fully tighten screws
until step 15 is complete.
Note: Do not fully tighten screws
until step 15 is complete.

10
Assembly
K
K
K
K
43
28
27
20 22
NN
M
5
K
N
X4
X2
X2
M
M
KK
K
K
K
K
K
K
44
21 20
44
22 23
6
K
X8
Repeat on right side
Note: Do not fully tighten screws until step 15 is complete.
Note: Do not fully tighten screws
until step 15 is complete.

11
Assembly
7
40
42
26 26
40 40
42
42
41 41
41
7a
7b
K
K
K
K
40
21
23
8
K
X4
Note: Do not fully tighten screws until step 15 is complete.