Maxi-matic Elite Cuisine EDF-1300M User manual

Model EDF-1300M
Instruction Manual
Before operating your new appliance, please read all instructions carefully
and keep for future reference
5 Qt. Multifunction Cooker &
Deep Fryer

1
…. SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2)
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
…. POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit, contact
a qualified electrician. Never use the plug with an extension cord unless the
plug can be fully inserted into the extension cord. Do not alter the plug of
the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.

2
…. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric hazard and injury to persons,
including the following:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or
appliance in water or other liquids.
4. Close supervision is necessary when appliance is used by or near
children.
5. Unplug from wall outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance first, then plug cord into wall outlet.
To disconnect, turn any control to OFF position, then remove plug from
wall outlet.
12. Oversized foods or metal utensils must not be inserted in the appliance
as they may cause a fire or risk of electrical shock.
13. A fire may occur if the appliance is covered or touching flammable
material including curtains, draperies, walls and the like when in
operation.
14. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electrical shock.
15. Extreme caution should be exercised when using containers constructed
of other material other than metal or glass.
16. Do not place any of the following materials on the unit: Paper,
cardboard, plastic and the like.
CAUTION: DO NOT IMMERSE IN WATER.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

3
… … Parts Identification…
…Before First Use
Read instructions carefully.
Remove all packaging materials; make sure all parts are included and are
in good condition.
Wash any accessories with warm soapy water, rinse and dry thoroughly
Use a damp cloth to clean the exterior of the base; do not immerse the
unit in water.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and
smoke. This is normal and harmless and comes from the protective
substance applied to the heating elements during manufacturing.
…Short Cord Purpose
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2)
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by children or pets.
…Polarized Plug
If this appliance is equipped with a polarized plug (one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit, contact
a qualified electrician. Never use the plug with an extension cord unless the
plug can be fully inserted into the extension cord. Do not alter the plug of
the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
Tempered Glass
Lid

4
…Before First Use
Read instructions carefully.
Remove all packaging materials; make sure all parts are included and are
in good condition.
Wash any accessories with warm soapy water, rinse and dry thoroughly
Use a damp cloth to clean the exterior of the base; do not immerse the
unit in water.
PLEASE NOTE: The initial 15 minutes of use may result in
minimal smell and smoke. This is normal and harmless
and comes from the protective substance applied to the
heating elements during manufacturing.
…How to Assemble the Frying Basket
Insert the basket handle into the bracket found on the inside of the
frying basket (see figure 2).
Once the basket handle is inserted, pull up to secure basket handle to
the frying basket (see figure 3).
WARNING: Please use extreme caution when submerging or removing the
frying basket from hot oil.Please use oven mitts when handling the basket
and basket handle.
Figure 1
Figure 2
Figure 3

5
Figure 4
…How to Use
FRYING:
Filling the container with oil
Use only blended vegetable oil. DO NOT use groundnut oil, sunflower
oil, soy bean oil, olive oil, lard or dripping.
Never mix different oils and fats together
Do not mix old and new oil together as this will only spoil the new oil in
a short time.
The oil can be stored in the fryer with the lid closed, which keeps it
fresh and clean, but the appliance must be unplugged from the socket.
Check the oil before each use, and make sure maximum oil level is not
more than 1/3 of the pots capacity.
Set the temperature dial to “FRY”setting.
Filling the frying basket
Place the food in the frying basket. Do not overfill it and never exceed
the maximum capacity
Damp food, such as chipped potatoes, must be dried thoroughly before
frying.
Before putting frozen foods into the fryer, shake over the sink to
remove any loose ice. Follow the instruction on the frozen food packet
on whether to cook the food from frozen or thawed.
To avoid deterioration of the oil, add seasonings to the food after it is
removed from the fryer and basket.
Using your fryer
Gently lower the frying basket into the oil.
Carefully place lid over the fryer to prevent
oil splatter.
When done frying, wait for the steam to
escape, then carefully remove the glass lid.
Using an oven mitt, gently lift the frying
basket out of the oil.
Mount the frying basket by hanging the
bracket onto the base (See Figure 4).
Allow frying basket contents to drain
excess oil and cool.
Empty the contents of the frying basket on
to a plate line with a paper towel to soak up excess oil.
After removing the basket, skim the oil and remove any small pieces of
food.
To remove any fine food debris, such as breadcrumbs, follow the
instructions on filtering the oil. If solid vegetable oil is used, you need to
do this before the oil hardens.
Store the oil in the fryer with the lid closed, which keeps it fresh and
clean. If the fryer is not to be used for long time, store the oil in a
separate container, and clean the inside of the fryer as instructed.
Unplug the fryer after every use

6
Filtering the oil
After frying, always check to see if the oil needs filtering to remove any
food debris.
Remove the lid and pour the oil into another container. Hold the fryer
using the carrying handles.
Line the frying basket with filter paper.
Mount the frying basket by hanging the bracket onto the base.
Pour the oil carefully through the filter paper back into the fryer.
Throw away the filter paper and wash the basket in hot soapy water.
Discard the oil after 8-12 uses.
Frying hints
Do not fill the basket more than three quarters full with frozen foods.
Always dry food well, especially chipped potatoes. If left damp they will
not turn crisp.
All foods, except those with a high starch content (chips, doughnuts),
should be coated before frying. Typical coatings used are seasoned
flour, breadcrumbs or batter. When frying, carefully time foods to avoid
overcooking. The cooking time may vary according to the quantity and
thickness of the food being fried. Remember, a difference of one or two
minutes can result in over cooked food.
FOOD
APPROX. TIME (Min.)
TEMPERATURE
Fresh Chicken Legs/Wings
10
375°F
Fresh Fish with Batter
5 –7
375°F
Frozen Shrimp
3
350°F
Frozen Onion Rings
3
375°F
Frozen Fish Sticks
5
375°F
Frozen French Fries
5
375°F
Frozen Chicken Nuggets
5
375°F
Fresh Vegetables
6
370°F
WARM SETTING
Set the temperature dial to the “WARM”setting.
Never keep or warm foods lower than 165 - 180°as dangerous bacteria
can grow.
Food that has been cooked and then cooled can be reheated again.
Reheat quickly to 165°and keep at this safe temperature.
COOK SETTING
Set the temperature dial to “COOK”setting.
In the "COOK" setting the unit can be used to cook a variety of foods.
This setting is similar to stovetop cooking.
Boil water for cooking pasta.
Make soups and stews.
Sautévegetables.
Brown meats.

7
COOKING RICE
Put uncooked rice into the container according to the plastic cup with
marking levels.
Add enough water to the rice so it overlaps the rice by half an inch to
one inch.
Turn the unit on. Set the temperature dial to 300F. Water will start
boiling and evaporating to steam the rice. Once it comes to a boil,
bring the temperature down to 200F to simmer.
Stir occasionally. Take caution when lifting the lid due to hot steam
escaping.
After water has completely evaporated, stir rice and cover to keep
warm for up to 5 minutes before serving.
SLOW COOKING
Thaw completely and cut ingredients for recipe before slow cooking.
**Always defrost meat or poultry before putting into the slow cooker.
High moisture recipes cook best.
Vegetables should be put in first at the bottom and around the sides of
the cooker. Then add the meat and liquids such as broth or barbecue
sauces.
Set the temperature dial to “STEAM”setting.
During the slow cooking process, limit the amount of times of removal
of the lid for this may lower the internal temperature and may increase
the cooking time.
…. Care and Maintenance
1. Always make sure the unit is turned OFF and unplugged when not in
use.
2. Always allow the appliance to cool down completely before
cleaning.
3. Use a damp wash cloth to clean the base of the deep fryer. Use a
dry cloth to clean the interior of the deep fryer. Never use abrasive
cleansers or products that cause scratching.
4. The frying basket is dishwasher safe.
5. NEVER IMMERSE THE ENTIRE UNIT IN WATER.

8
…Recipes - Slow Cooking
ITALIAN MEATBALLS_________________________________________
1 lb. ground beef 1/2 lb. Italian sausage
2 eggs 1/4 C. milk
1/2 C. dry breadcrumbs 3 T. grated parmesan cheese
1/2 t. garlic powder salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix
together. Add rest of ingredients and mix until combined. Shape the mixture
into 1 inch balls and place on a greased cookie sheet. Bake at 350°F for 15
minutes. Set dial to “Slow Cooker”and cook for 4-6 hours.
Sauce
1 15 oz. can tomato sauce 1 6 oz. can tomato paste
1 small onion chopped 1/2 C. green pepper
1/2 C. beef broth 1/3 C. water
2 garlic cloves minced 1 t. oregano
1 t. salt 1 t. sugar
1 2 t. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and set dial to “Slow Cooker”for 4 - 5 hours.
SLOPPY JOES______________________________________________
3 lbs. ground beef 1 C. onions diced
1 C. celery diced 1 C. green pepper diced
1 1/2 C. ketchup 2 T. Worcestershire sauce
1 6 oz. can tomato paste 3/4 C. water
1/2 t. paprika 3 T. vinegar
3 T. brown sugar 1 t. dry mustard
salt and pepper
Brown ground beef in a skillet and break up into small pieces. Add to slow
cooker. Add the rest of the ingredients and mix well. Set dial to “Slow Cooker”
and cook for 8 hours. Serve on hamburger buns.
CHILI DIP_________________________________________________
1 lb. ground beef 1 16 oz. jar mild picante sauce
2 cans refried beans 8 oz. sour cream
1/2 t. chili powder 1/2 C. chopped onion
8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste
Brown ground beef and onion in a pan. Drain and add to pot. Add beans,
picante sauce, jalapenos (if using) and chili powder. Set dial to “Slow
Cooker”and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with tortilla chips.

9
BEEF STROGANOFF__________________________________________
1-1/2 –2 lbs Cut up Stew Meat
1 Cup Chopped Onions
10-3/4 oz. Can Condensed Cream Mushroom Soup
10-3/4 oz. Can Condensed Cream Onion Soup
6 oz. Jar Slice Mushrooms, drained
8 oz. Pkg. Cream Cheese, cubed
8 oz. Sour Cream
Cooked Noodles or Rice
Combine all ingredients except cream cheese and sour cream into slow
cooker. Cover and set dial to “Slow Cooker”for 7-8 hours, or until beef is
tender.
Before serving, stir in cream cheese and sour cream. Stir until cheese is
melted and well blended and mixture is hot for serving.
Serve over hot noodles or rice.
POT ROAST_______________________________________________
3 - 4 lb. pot roast large onion cut up
1 C. beef broth 1 lb. carrots cut in 2 inch pieces
4 - 5 potatoes cut up salt and pepper
Brown pot roast in a pan on top of the stove. Add vegetables to bottom of
slow cooker. Top with roast and pour beef broth over it. Salt and pepper to
taste.
Set dial to “Slow Cooker”and cook for 8 hours.
BBQ MEATLOAF____________________________________________
2 - 2 1/2 lbs. ground beef 3/4 C. barbecue sauce
1 egg 1 C. crushed soda crackers
2 t. Worcestershire sauce 1/2 C. diced onion
1/2 t. salt 1/4 C. water
2 t. prepared mustard 2 T. brown sugar
1 T. vinegar
Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit
into your slow cooker. Cut a strip of foil to go under the meatloaf in the
slow cooker, leaving it long enough so that you can use it to lift the
meatloaf out when it is finished cooking.
After placing the meatloaf in slow cooker, top the meatloaf with an
additional 1/3 C. barbecue sauce. Set dial to “Slow Cooker”cook for 8 - 10
hours.