MAXXO ROTO DRY+ User manual

Maxxo ROTO DRY+ Rotating
Food Dehydrator

FOOD DEHYDRATOR
INSTRUCTIONS MANUAL
To prevent damage please read this manual carefully before you use the
appliance and keep for future reference.
SAFETY INSTRUCTIONS
IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC
TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USE OR
PUT THE APPLIANCE ON TO THE HEAT-RESISTANT SURFACE TO AVOID
POSSIBLE DAMAGE.
l Do not work the appliance longer than 48 hours running. After finishing
uninterrupted work of the appliance during 48 hours, turn off the appliance
(Press the “OFF” button), unplug the appliance and let it cool down.
l Improper use of the appliance can cause damage and injury to the user.
l Use the appliance only for its intended use and always follow the manual
guidelines.
l Unplug the appliance when it is not in use.
l Keep the power base away from water. Do not switch on the appliance if
its surfaces are wet.
l Do not use appliance with damaged electric cord, plug, after appliance is
dropped or with other damages. If it has happened contact service center.
l Do not allow children to play near the appliance when in use.
l Unplug the appliance before cleaning it.
l Never yank cord to disconnect from outlet, instead grasp plug and pull to
disconnect.
l This appliance is for domestic use only
l Do not cover the appliance.
l Do not leave the appliance unattended while in use.
l Put the appliance only on to the flat surface.
l This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or instruction
concerning use of the appliance by a person responsible for their safety.
l Young children should be supervised to en sure that they do not play with
the appliance.
l Do not place on or near a hot gas or electric burner, or heated oven.
l Do not allow the mains lead to hang over the edge of a table or a counter
or become a hazard.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children with
supervision

Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised
Keep the appliance and its cord out of reach of children less than 8 years
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
The appliances are not intended to be operated by means of an external
timer or separate remote control system
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
USE OF THE APPLIANCE ATTENTION!
Before using the first time:
l Unpack the appliance.
l Wash all parts of the appliance
l Before use make sure that the electric parameters of your dehydrator,
indicated on rating label found on the base of the appliance
l Wash lids and sections of appliance. Wash sections in warm water adding
a small quantity of detergent for washing dishes. Clean the power base
using a damp cloth, (NEVER SUBMERSE THE BASE IN ANY LIQUID).
FUNCTIONS
Warm air of a fixed controllable temperature circulates freely inside the
appliance between upper and lower lids, separate controllable removable
sections and power base. That is why the foods which are situated on the
sections of the appliance are drying even and with minimum losses of health-
giving vitamins. So you can enjoy fruits, vegetables and mushrooms, which
are prepared without using unhealthy substances, the whole year round.
You can also dry flowers, medicinal plants, prepare cereals with the help of
this appliance.
USE OF THE APPLIANCE
1. Prepare the food that you intend to dry by slicing in thin and even shapes
& sizes. Then place the food into the trays of the appliance. Ensure that
there is adequate spacing between each piece of food. We recommend

approximately 0.5cm.
2. Put each of the sections on to a power base.
3. Put the upper lid on the appliance. During drying the upper lid should
always be on the appliance.
Plug and Press the “ON” button, the appliance is rotating. Just mean in
working . The machine initial setting is 50C degree and 10H.
The timer is from 10min to 48H adjust . but the initial setting is 10H begin. you
could press the timer button first. then you could press “+” or “-“ button to adjust the
minutes. After finishing adjust minutes, you could press the timer again to adjust the
Hours. Also press also“+” or “-“ button to adjust the hours. if you require fast up or
down. you could the press “+” or “-“ continually, then the change speed is fast.
The temp is from 35C to 70 adjust .but the initial setting is 35C begin. you could
press the temp button first. then you could press “+” or “-“ button . also if you
require fast up or down. you could keep the press “+” or “-“. All controlled by
NTC. The temp step is 35,36,37,38…..70C.
When you finish using the appliance press the button "OFF". Let the
products cool down. Put dried products into a container/package for
keeping food and put it into a freezer.
4. Unplug the appliance.
NOTE: it is recommended to put all 6 sections on to the appliance during use,
no matter how many sections are empty.
Examples:
1. The products are on the first upper section, other 5 section are empty.
Make sure that the upper lid is on the appliance.
2. The products are on the first 2 sections, other 4 sections are empty. Make
sure that the upper lid is on appliance.
ADITIONAL INSTRUCTION
Wash products before putting in the appliance. Do not put wet products into
appliance, rub it dry.
ATTENTION！Do not put sections with products if there is water in it.
Cut off the spoiled parts of products. Slice the products in such a way to
situate it freely between the sections.
The duration of drying products depends on the thickness of pieces into which
it is sliced etc.
You can change the position of the sections if not all products on it dried well.

You can put upper sections down, closer to power base, and lower sections
you can put it place of upper sections. Some of the fruits can be covered by
its natural protective layer and that is why the duration of drying may increase.
To avoid this matter. it is better to boil products for about 1-2 minutes and then
put it to cold water and rug after that.
NEED TO KNOW：THE DURATION OF DRYING STATED IN THIS
INSTRUCTION IN APPROXIMATE.
The duration of drying depends on the temperature and humidity of the
room，the level of humidity of products, thickness of the pieces etc.
DRYING FRUITS
l Wash the fruits.
l Take out the pit and cut off the spoiled parts.
l Slice into pieces which you can place freely between the sections.
l You can put the fruits down to natural lemon or pine apple juice not to let
them fade
l If you want your fruits to smell pleasantly, you can add cinnamon or
coconut
DRYING VEGETABLES
l Wash the vegetables.
l Take out the pit and cut off the spoiled parts.
l Slice into pieces which you can place freely between the sections.
l It is better to boil vegetables for about 1-5minutes and then put it to cold
water and then dry.
DRYING MEDICINAL PLANTS
l It is recommended to dry leaves,
l After drying it is better to put medicinal plants in paper bags or glass cans
and place it in dark cool place.
STORAGE OF DRYING FRUITS
l Containers for storage the dried products should be clean and dry.
l For better storage of dried fruits use glass containers with metal lids and
put it into a dark dry place where the temperature should be 5-20 degrees.
l During first week after drying it is better to check if there is any moisture in
container. If yes, it means that products are not dried well and you should
dry it again.

ATTENTION! Do not place hot or even warm products into containers for
storage.
PRELIMINARY PREPARING OF THE FRUITS
Preliminary preparing of the fruits saves its natural color, taste and flavor.
Below you can see some useful recommendations how is better to prepare
fruits for drying:
Take 1／4 glass of juice (natural preferably).Remember that the juice, which
you take, should correspond to the fruit which you prepare .For example for
preparing apples you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed
fruits, (see “table of preparing the fruits for drying” into prepared liquid for 2
hours.
TAB LE OF P RE PAR ING T HE FR UI TS F OR F RY ING
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Apricot
Slice it and take out
the pit
Soft
13-23
Orange peel
Cut it to long stripes
Fragile
8-16
Pine apple(fresh)
Peel it and slice into
pieces or square parts
Hard
8-16
Pine
apple(tinned)
Pour out the juice and
dry it
Soft
8-16
Banana
Peel it and slice to
round pieces(3-4mm
thickness)
Crispy
8-16
Grapes
No need to cut it
Soft
8-16
Cherry
It is not necessary to
take out the pit(you
can take it out when
cherry is half-dried)
Pear
Peel it and slice
Soft
8-16
Fig
Slice it
Hard
8-26
Cranberry
No need to cut
Soft
8-16
peach
Cut into 2 pieces and
take out the pit when
the fruits is half-dried
Soft
8-16

Date-fruit
Tal e ou t th e pi t an d
slice
Hard
8-16
Apple
Peel it, take out the
heart, slice it into
round pieces or
segments
Soft
8-12
NOTICE: Time and ways of preliminary processing of the fruits which are
described in the table only fact-finding. Personal preferences of customers
can differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli,
asparagus and potato, because those vegetables often are
preparing for first and second dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a
saucepan with boiling water for about 3-5 minutes. Then pour out
the water and put vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus
etc., just put it into a lemon juice for about 2 minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE
LINES AND IT IS NOT NECESSARY TO FOLLOW THEM.
TABLE OF PREPARING THE FRUITS FOR DRYING
Name
Preparing
Condition
after drying
Artichoke
Cut it to stripes(3-
4mm thickness)
fragile
8-13
Egg-plant
Peel it and slice it into
pieces(6-12mm
thickness)
Fragile
8-12
Broccoli
Peel it and cut it.
steam it for about3-
5min.
Fragile
8-16
Mushrooms
Slice it for dry it
whole(small
mushrooms)
Hard
8-14
Green beans
Cut it and boil till
become transparent
Fragile
8-20
Vegetable
marrows
Slice it into
pieces(6mm
thickness)
Fragile
8-14

Cabbage
Peel it and cut into
stripes(3mm
thickness)Take out the
heart
Hard
8-14
Brussels sprouts
Cut the stems into 2
pieces
Crispy
8-30
Cauliflower
Boil till becomes soft
Hard
8-16
Potato
Slice it, boil for about
8-10min
Crispy
8-16
Onion
Slice it into thin round
pieces
Crispy
8-14
Carrot
Boil till becomes soft.
shred it or slice into
round pieces
Crispy
8-14
Cucumber
Peel it and slice into
round pieces(12mm
thickness)
Hard
8-18
Sweet pepper
Cut it to stripes or to
round pieces(6mm
thickness).Take out
the heart
crispy
8-14
Piquant pepper
No need to cut it
Hard
8-14
parsley
Put the leafs into
sections
Crispy
6-10
Tomato
Peel it. Cut it into
pieces or into round
pieces
Hard
8-24
Rhubarb
Peel it and slice it into
pieces(3mm
thickness)
Loss of
humidity in a
vegetable
8-18
Beetroot
Boil it, let it cool down,
cut off the roots and
the tops. Slice it to
round pieces
Crispy
8-16
Celery
Slice it into
pieces(6mm
thickness)
Crispy
8-14
Spring onion
Shred it
Crispy
8-10
Asparagus
Slice it into
pieces(2.5mm
thickness)
Crispy
8-14
Garlic
Peel it and slice into
Crispy
8-16

round pieces
Spinach
Boil till it becomes
fade
Crispy
8-16
Champignons
Choose the
mushrooms with hats
which bend inside. cut
into pieces or dry
whole
Hard and
crispy
6-10
NOTICE: Time and ways of preliminary processing of the vegetables which
are described in the table only fact-finding. Personal preferences of customers
can differ of the described in the table.
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME
ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving
health of customer. Use meat without adeps for effective drying. it is
recommended to pickle, it helps to remove the water out of the meat and save
it better.
Standard pickle:
1/2 glass of soybean sauce
1 tentacle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning of
drying(bake it for about 20 minutes with a temperature 200C degree or till the
fish become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8
hours or till all moisture is gone.

CLEANING AND MAINTENANCE
· Before cleaning check if the appliance is unplugged and cool down.
· Clean the body of the appliance with the help of a wet sponge and allow it to
dry.
· Do not use metal brushes, abrasive and rigid purifier for cleaning the
appliance, because it can damage the surface.
TECHNICAL CHARACTERISTICS
Power
500 Watt
Voltage
220-240V
Frequency
50Hz
Distributor
Expro Mobil s.r.o., Kampelíkova 888
Hradec Králové, Czech Republic, [e-mail]