4
Important Safeguards - Safety First!
16. MultiPot 2.0 steamer basket and trivet are extremely hot during and after cooking. AL-
WAYS use protective gloves/mitts.
17. Regularly inspect your MultiPot 2.0 and its power cord and plug. Do not use MultiPot 2.0
if there is damage to the power cord or plug. If your MultiPot 2.0 malfunctions or is damaged
in any way, immediately stop use and call Customer Service.
18. The Mealthy MultiPot 2.0 is for household use only. NEVER use MultiPot 2.0 for anything
other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
Doing so can cause damage, injury, and void your warranty.
19. Do not use abrasive cleaners, steel wool, or scouring pads to clean your MultiPot 2.0.
Refer to Care and Cleaning for more information.
20. To avoid injury, never drape power cord over counter edge.
21. NEVER force MultiPot 2.0 lid open. ALWAYS open lid after pressure is released and float
is in the down position.
22. Certain foods (such as applesauce, cranberries, pearl barley, porridge, oatmeal, cereal,
split peas, pasta, noodles, and rhubarb) can create foam or froth under pressure, which can
potentially sputter, clog the steam vent, or cause burns. Only cook these foods as directed
by a Mealthy recipe.
23. ALWAYS ensure food does not rise above the MAX lines in the inner steel pot of your
MultiPot 2.0. Filling the pot above its capacity can cause damage, injury, and will void your
warranty.
24. NEVER connect MultiPot 2.0 to an external timer switch or separate remote-control
system.
25. ALWAYS provide adequate space above and around MultiPot 2.0 for proper air
circulation.
26. NEVER use MultiPot 2.0 or accessories in a microwave, toaster oven, convection oven,
conventional oven, or on a ceramic, electric, gas, or induction cooktop, or outdoor grill. This
can damage your MultiPot 2.0 and will void your warranty.
27. ALWAYS ensure MultiPot 2.0 is clean before using. NEVER let power cord come in
contact with hot surfaces.
28. NEVER use your MultiPot 2.0 to deep fry foods submerged in oil. Doing so can cause
damage, injury, and will void your warranty.
29. To prevent possible illness, always use a thermometer to verify that food is cooked to
the temperature recommended by the Food and Drug Administration. Visit www.fda.gov for
more information about food safety.
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