Mealthy MultiPot 2.0 User manual

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MultiPot 2.0
User Guide

Welcome to the
Mealthy MultiPot 2.0, a
fun and fast way to cook meals
in minutes! We are glad you’ve
decided to join the Mealthy family and
are excited for you to get cooking!
Pressure cooking has come a long way, and
is very safe for home use. Your safety and
satisfaction with the Mealthy MultiPot 2.0
are our #1 priority. The following guide
introduces you to pressure cooking, your
MultiPot cooker, and all its functions.
Le’s g coig!

Table of Contents
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...................................................................................................................................................... 14 - 15
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....................................................................................................................................................... 23 - 24
..................................................................................................................................................... 25 - 26
Important Safeguards – Safety First!
Introduction
Your MultiPot 2.0
Control Panel
LCD Screen
Common Messages
Initial Setup
Water Test
Pressure Release Styles
Pressure Cooking
Pressure Cooking Preset Programs
Sauté
Slow Cook
Yogurt (Pasteurize)
Yogurt (Culture)
Delay Start
Care and Cleaning
Troubleshooting
Limited Warranty

3
Important Safeguards - Safety First!
1. The Mealthy MultiPot cooks under pressure. ALWAYS use the removable inner pot for
cooking and ensure the lid is locked in place before pressure cooking. NEVER use third party
parts or accessories in your MultiPot.
2. NEVER use an extension cord with your Mealthy MultiPot 2.0. The short power cord is
specifically made as a safety precaution to reduce the risk of children grabbing or playing
with the cord, and to keep you from tripping over a long cord.
3. NEVER place face, hands, or unprotected skin over the steam release valve when MultiPot
is running or when releasing pressure.
4. The MultiPot 2.0 is intended for household countertop use only.
5. The MultiPot 2.0 gets very hot when cooking, always use care and caution when handling
MultiPot 2.0 and accessories to prevent burns or injury.
6. MultiPot 2.0 surfaces get hot and stay hot during and after cooking; never touch any hot
surfaces. NEVER move cooker while in operation.
7. ALWAYS use the side handles to carry your MultiPot 2.0. Use extreme caution when mov-
ing MultiPot containing hot liquid. Moving the MultiPot 2.0 while cooking or carrying without
using the side handles can cause damage, injury, and will void your warranty.
8. ALWAYS ensure the MultiPot 2.0 is properly positioned on a level, clean, and dry surface
before use.
9. ALWAYS use caution when operating your MultiPot 2.0. Keep MultiPot 2.0 away from
children or individuals whose physical, sensory, or mental abilities may prevent safe use of
the appliance.
10. To eliminate a choking hazard for young children, remove and discard any protective film
and bags fitted over the device and its accessories.
11. NEVER place MultiPot 2.0 on or near hot gas, ceramic, induction, or electric burners. Do-
ing so can cause damage, injury, and will void your warranty.
12. NEVER place MultiPot 2.0 in an oven. Doing so can cause damage, injury, and will void
your warranty.
13. To prevent electrical shock, NEVER immerse cord or MultiPot 2.0 in water or any other
liquid. Doing so can cause damage, injury, and will void your warranty.
14. ALWAYS use extreme caution to avoid injury when handling hot food and hot surfaces.
15. NEVER move MultiPot 2.0 when on and in use. Doing so can cause damage, injury, and
will void your warranty.
Read all instructions before use; save this guide for future reference!

4
Important Safeguards - Safety First!
16. MultiPot 2.0 steamer basket and trivet are extremely hot during and after cooking. AL-
WAYS use protective gloves/mitts.
17. Regularly inspect your MultiPot 2.0 and its power cord and plug. Do not use MultiPot 2.0
if there is damage to the power cord or plug. If your MultiPot 2.0 malfunctions or is damaged
in any way, immediately stop use and call Customer Service.
18. The Mealthy MultiPot 2.0 is for household use only. NEVER use MultiPot 2.0 for anything
other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
Doing so can cause damage, injury, and void your warranty.
19. Do not use abrasive cleaners, steel wool, or scouring pads to clean your MultiPot 2.0.
Refer to Care and Cleaning for more information.
20. To avoid injury, never drape power cord over counter edge.
21. NEVER force MultiPot 2.0 lid open. ALWAYS open lid after pressure is released and float
is in the down position.
22. Certain foods (such as applesauce, cranberries, pearl barley, porridge, oatmeal, cereal,
split peas, pasta, noodles, and rhubarb) can create foam or froth under pressure, which can
potentially sputter, clog the steam vent, or cause burns. Only cook these foods as directed
by a Mealthy recipe.
23. ALWAYS ensure food does not rise above the MAX lines in the inner steel pot of your
MultiPot 2.0. Filling the pot above its capacity can cause damage, injury, and will void your
warranty.
24. NEVER connect MultiPot 2.0 to an external timer switch or separate remote-control
system.
25. ALWAYS provide adequate space above and around MultiPot 2.0 for proper air
circulation.
26. NEVER use MultiPot 2.0 or accessories in a microwave, toaster oven, convection oven,
conventional oven, or on a ceramic, electric, gas, or induction cooktop, or outdoor grill. This
can damage your MultiPot 2.0 and will void your warranty.
27. ALWAYS ensure MultiPot 2.0 is clean before using. NEVER let power cord come in
contact with hot surfaces.
28. NEVER use your MultiPot 2.0 to deep fry foods submerged in oil. Doing so can cause
damage, injury, and will void your warranty.
29. To prevent possible illness, always use a thermometer to verify that food is cooked to
the temperature recommended by the Food and Drug Administration. Visit www.fda.gov for
more information about food safety.
!

5
Important Safeguards - Safety First!
30. You Mealthy MultiPot 2.0 is only intended for use in 120v~/60hz electrical systems in
North America. Your MultiPot 2.0 has a 3-pronged grounded plug. ALWAYS plug power cord
into a grounded electrical outlet.
31. ALWAYS unplug and let MultiPot 2.0 cool down before cleaning or storing.
32. NEVER put sealed canned food into drawer when using MultiPot 2.0. Doing so can cause
damage, injury, and will void your warranty.
33. NEVER use plastic bags or plastic wrap when using your MultiPot 2.0. Never use slow
cooker liners or plastic pot liners when using your MultiPot 2.0. Doing so can cause damage,
injury, and will void your warranty.
34. Only use provided or approved accessories with your MultiPot 2.0. Using unapproved or
other accessories can cause damage and void your warranty.
35. NEVER place MultiPot 2.0 on or near flammable surfaces/materials such as cushions,
tablecloths, or curtains. Doing so can cause damage, injury, and will void your warranty.
36. Hot steam can release from the steam vent when MultiPot 2.0 is in use. To avoid injury,
always keep hands and face away from vent.
37. To avoid injury, ALWAYS use caution when opening MultiPot 2.0 lid.
38. If at any time smoke emits from MultiPot 2.0, immediately unplug the appliance and
allow smoke to dissipate before opening drawer.
39. NEVER fill the MultiPot 2.0 with oil. Doing so can cause damage, injury, and will void your
warranty.
MODEL
VOLTAGE
RATED POWER
WEIGHT/CAPACITY
DIMENSIONS
MMP-650-US
120V ~ 60Hz
1000W
14½ lbs / 6 Quarts
13” x 12¼” x 12½”

6
Introduction
The Mealthy MultiPot 2.0 is designed with you in mind. Built to anticipate your every cooking
need, the MultiPot comes packaged with a steamer basket, steam rack/trivet, an extra
silicone gasket (one gasket for savory dishes, one for sweet), silicone mitts to safely remove
the inner pot, an 8 ounce (250 milliliter) measuring cup, a rice paddle, a ladle, recipe book, and
the MultiPot itself. The MultiPot comes equipped with 9 functions in a single pot: pressure
cooking, slow cooking, steaming, warming, rice cooking, sautéing, baking, pasteurizing, and
culturing yogurt.
The words pressure cooking can make people nervous, but, thanks to modern technology,
pressure cooking is very safe. Your MultiPot 2.0 takes that safety to the next level by adding
auto-seal and hands-free steam release to keep you completely at ease when cooking. Your
MultiPot is built to meet and exceed safety and functional standards. Pressure cooking with
your MultiPot is fun, fast, and safe. This guide will lead you through the process of pressure
cooking and all the other functions of your MultiPot.
MEASURING
CUP SPARE GASKET OVEN MITTS (2) MULTIPOT
RECIPE
BOOK STEAM
RACK/TRIVET STEAMER
BASKET STAINLESS STEEL INNER POT
RICE PADDLE
SOUP LADLE

7
Your MultiPot 2.0
The Mealthy MultiPot 2.0 consists of a base with a control panel and heating unit, a stainless
steel inner pot, and a locking lid.
STEAM VENT
OPEN/CLOSE
ALIGNMENT MARKS
OPEN/CLOSE
ALIGNMENT MARKS
FLOAT
STAINLESS STEEL
INNER POT
BASE
SIDE HANDLES
CONTROL PANEL

8
Control Panel
The MultiPot 2.0 is programmed with preset cooking functions for varying ingredients,
foods, and preparation methods. It also remembers your most recent settings, bringing
you a personalized cooking experience. The control panel consists of several buttons and
an LCD screen.
Manual
Pressure Cooking
Manual
Slow Cooking
Heats Inner Pot
for Sautéing
Preset
Pressure Cooking
Programs
Preset
Yogurt Program
Preset
Pressure
Cooking
Programs
Reduce or
Add Time
Cancel/Keep Warm Select Pressure
Release style
Adjust
Pressure
Level
Sets Amount
of Time until a
Cooking Program
Starts

9
LCD Screen
The LCD display uses icons, words, and numbers to depict time, pressure levels (Low, High),
temperature (Sauté, Low/Medium/High; Slow Cook, Low/High), preset program numbers (Presets 1,
2, 3), pressure/steam release style (Natural, Quick, Auto), a cooking progress indicator (progress bars
and cooking stages: Preheat, Cook, Warm), and sound status (On/Off).
Sound Indicator:
Displays whether sound is ON or
OFF. Safety alerts never turn OFF.
To turn the sound off:
1. Press Cancel to stop all
programs.
The LCD screen will display OFF.
2. Press and hold the – button for
at least 4 seconds. The LCD screen
will display SOFF.
To turn the sound on:
1. Press Cancel to stop all
programs. The LCD screen will
display OFF.
2. Press and hold the + button for
at least 4 seconds. The LCD screen
will display S on.
Lid Locked/Unlocked:
Displays whether lid is locked
Time & Message Display:
Depicts cook time or messages
Pressure Level Indicator:
Low or High
Preset Selection Progress Indicator:
Displays progress stage
(Preheat, Cook, or Warm)
Temperature Indicator:
Low, Medium, or High

10
Common Messages
Sometimes your MultiPot 2.0 might want to tell you something. The following images depict
the most common messages/displays you’ll see on your MultiPot LCD screen:
MultiPot is plugged in; no
programs are running
MultiPot is preheating
Time indicator displays Cook time,
Delay Start time, and Keep Warm
elapsed time
Saute, the pot is hot
Yogurt program is
complete
Pasteurizing
Lid is not locked in place
Rice preset is preheating
Pressure is releasing
Selected the wrong program? No
problem! Press Cancel at any time to
stop a program.

11
Initial Setup
CAUTION
Never attempt to force lid open.
Remove all packaging from the MultiPot and its accessories prior to use. Make sure all
parts and accessories are accounted for, undamaged, and free of debris. Ensure that the
silicone gasket sits snugly inside the lid. Wash the stainless steel pot, accessories, and
inside lid before use.
To lock the lid in place, align the mark on the lid with the mark at the top of the
MultiPot base and turn the lid clockwise to the mark. If the sound is turned on and
your MultiPot is plugged in, a little tune plays to let you know the lid is secure.
To remove the lid after pressure cooking, the cooking cycle must be complete and all
pressure from inside the pot released. Hold the lid handle, turn counter-clockwise, and lift.
Another tune will play when you remove the lid.
If not already installed, align the top
of the condensation collector at the
rear of the MultiPot with the guides
and press in.
If not already installed, press steam
vent into position on the lid.
The steam vent will not lock tightly in
place; it will fit loosely.

12
Water Test
Performing the water test is vital to familiarize yourself with your MultiPot 2.0 and verify
that it is functioning properly. Complete the following steps to perform the water test:
1. Place stainless steel inner pot into MultiPot base. Plug MultiPot in.
2. Pour 3 cups (720 milliliters) cold water into stainless steel inner pot.
3. Lock lid in place and select Pressure Cook.
ADD 3 CUPS OF WATER LOCK LID SELECT PRESSURE COOK
4. Select Quick as release style, and High for pressure level. Set timer for 2 minutes.
5. The red float should eventually rise and the progress indicator will go from Preheat to
Cook. No steam should escape from the vent during the cook phase. After the cycle is
complete the pot will automatically quick-release all steam from the pot. When the red
float falls to its original position all steam is released from the pot.
CAUTION
Never place face, hands, or unprotected skin over the steam release valve when
MultiPot is running or releasing pressure.
ADJUST TIME
(PRESS – BUTTON TO ADJUST
TIME TO 2 MINUTES)
SELECT QUICK SELECT HIGH
Pressure
Cook

13
Pressure Release Styles
Your MultiPot 2.0 supports three pressure release styles: Natural, Quick, and Auto. After you
select a program you can adjust the pressure release style by pressing the Pressure Release
button:
Natural: When Natural release is selected, pressure releases on its own, which can take
anywhere from 5 to 30 minutes. Natural release is ideal for foods that will toughen if using
quick release, such as stew meats or roasts - these foods can get tough. When the red
float descends to its down position the lid will unlock. Never attempt to force the lid open
before the float falls to its original position.
Quick: When Quick release is selected, pressure releases at a quicker pace, which can
take a few seconds or up to 2 minutes. Steam will briefly release, then pause, then release
again after a few seconds until all steam is released from the pot. Quick release is great
for foods that need to stop cooking right away, like hard or soft boiled eggs. When the red
float descends to its down position the lid will unlock. Never attempt to force the lid open
before the float falls to its original position.
Auto: When Auto is selected, steam is released at regular programmed intervals, which
can take several seconds to 3 minutes. This is ideal for foods that foam, such as rice, soups,
and beans. When the red float descends to its down position the lid will unlock. Never
attempt to force the lid open before the float falls to its original position.
Manual Pressure Release
You can manually release steam from your MultiPot 2.0 by completing the following steps:
1. Press Cancel to stop the cooking cycle.
2. Press Pressure Release once to relieve a short burst of steam. Press and hold Pressure
Release for at least 3 seconds to have steam release continuously.
CAUTION
Never attempt to force the lid open before the float falls to its original position.

14
Pressure Cooking
Your MultiPot 2.0 comes equipped with the following preset pressure cooking programs:
Poultry, Meat/Stew, Beans/Chili, Soup/Broth, Rice, Multi-Grain, Porridge, Egg, Steam,
and Cake. Each preset button has 3 preset program options. For example, press the
Meat/Stew button once to select Preset 1, select Meat/Stew again to select Preset 2,
and press again to select Preset 3. You can also manually set your own custom program
by using the Pressure Cook button. Complete the following steps to run a pressure
cooking program:
1. Place the steel pot inside the base and plug in your MultiPot. The LCD screen will
display OFF.
2. Place your prepared ingredients into the pot, ensuring that there is at least 1 cup of
liquid in the pot.
CAUTION
Oils and oil-based liquids do not have sufficient water content to account for the
required liquid volume. Acceptable liquids include water, wine, beer, stock, broth,
and juice.
Always place the inner steel pot into MultiPot base before adding ingredients to the
pot! Never place ingredients in MultiPot base without inner steel pot in place. Doing
so can cause damage, injury, and will void your warranty.
3. Lock the lid in place and select your desired program. Adjust time, release style, and
and pressure level according to your needs and recipe.
LOCK LID SELECT PROGRAM ADJUST TIME
(OPTIONAL)
Pressure
Cook
SELECT RELEASE SELECT LEVEL

15
Pressure Cooking
4. After 10 seconds your MultiPot will beep 3 times and the selected program will start.
The LCD screen will display the time, preset number, pressure level, and preheating
progress indicator. Depending on the amount of ingredients and temperature, the
preheating portion of the program can last anywhere from 2 to 40 minutes. As the cooker
heats and pressure builds, the float will rise. When pressure is reached, the progress
indicator will display Cooking and the timer will begin.
NOTE
It is normal for some steam to release during the preheating phase; don’t worry!
5. When cooking is complete, the MultiPot will beep several times and switch to Keep
Warm. The LCD screen then displays the elapsed time. After 12 hours the MultiPot
automatically switches to OFF.
CAUTION
Never block the steam vent or attempt to open the lid while the MultiPot is running
or when releasing pressure. Doing so can cause damage, injury, and void your
warranty.
00:10
PREHEATING COOK TIME INDICATOR
(DISPLAYS SELECTED TIME
AND COUNTS DOWN)
KEEP WARM ELAPSED TIME INDICATOR
(COOKING IS COMPLETE AND TIMER
COUNTS UP)

16
Pressure Cooking Preset Programs
You can’t tell me what to do;
I’m programming this however I want!
I only eat tiny pieces of chicken or chicken wings.
Cooks meat to just tender.
Let’s get this magical fruit party started with a 1-minute pre-soak!
I’ll have a clear broth, thank you.
Mmmmmm this is perfect WHITE RICE!
I want al dente wild rice, brown rice, or mung beans. YOLO!
Give me my morning porridge, preferably with a little bite.
Hard boiled eggs - watch those shells jump right off!
Let’s steam some veggies!
Time for a cheesecake!
Give me a drumstick!
Cooks meat to very tender.
I like my reasonably-sized (kidney, black, pinto) beans perfectly tender.
I like meaty soups with veggies.
BROWN RICE is my jam!
I love my wild rice, brown rice, and mung beans perfectly soft.
My steel cut oats are cooked to perfection!
Soft boiled eggs - perfect on toast!
Time for some fish and seafood.
Time for an even bigger cheesecake, New York style!
The whole bird, please! No turkeys.
That meat will fall off the bone!
Those big tough beans need a little extra time (garbanzo, lima, broad)!
This is going to make the richest bone broth ever!
I’m feeling WILD, just like my WILD RICE!
I only eat the toughest grains and they need to cook forever.
I want to mix tough grains and beans into my porridge!
I’m in the mood for a frittata!
Meat; it’s what’s for dinner.
I make my cakes in mason jars, thankyouverymuch. #hipster
Whatever time you set!
10 minutes on High, followed by
20 minutes on High, followed by
1 minutes on High, followed by
20 minutes on High, followed by
3 minutes on High, followed by
20 minutes on High, followed by
5 minutes on High, followed by
5 minutes on High, followed by
3 minutes on High, followed by
30 min on High, 10 min followed by
15 minutes on High, followed by
35 minutes on High, followed by
15 minutes on High, followed by
30 minutes on High, followed by
15 minutes on High, followed by
40 minutes on High, followed by
45 min pre-soak, 60 min on High, followed by
20 minutes on High, followed by
3 minutes on Low, followed by
10 minutes on High, followed by
40 min on High, 10 min followed by
20 minutes on High, followed by
45 minutes on High, followed by
20 minutes on High, followed by
4 hours on High, followed by
25 minutes on High, followed by
30 minutes on High, followed by
10 minutes on High, followed by
15 minutes on High, followed by
10 min on High, 10 min followed by
P1
P1
P1
P1
P1
P1
P1
P1
P1
P1
P2
P2
P2
P2
P2
P2
P2
P2
P2
P2
P3
P3
P3
P3
P3
P3
P3
P3
P3
P3
PROGRAM WHY SELECT THIS PRESET PROGRAM? WHAT’S THE DEFAULT SETTING?
Pressure
Cook
Poultry
Rice
Porridge
Egg
Steam
Cake
Multi-
Grain
Meat
Stew
Beans
Chili
Soup
Broth
Auto Release Quick Release Natural Release
Your MultiPot 2.0 comes with over 30 preset programs! For each preset you can select 1 of 3
different options. Each preset, except for Rice, is customizable; you can adjust the time, pressure
level, and pressure release style to suit your needs. The table below outlines the presets as they
come from the factory. For presets programmed to Auto Release, steam may come out of the vent
in short bursts at various points in the cooking cycle.

17
Sauté
You can easily sauté ingredients in your MultiPot 2.0, eliminating the need for extra pots
and pans! Follow these steps to use Sauté:
1. Place the steel pot inside the base and plug in your MultiPot. The LCD screen will
display OFF.
2. Select Sauté. Press Sauté again to change the temperature to either Low (simmering or
thickening sauces), Medium (default; browning or sautéing), or High (searing or stir-frying).
3. After 10 seconds the program will begin. Your MultiPot will beep 3 times and the LCD
screen will display ON to indicate that the MultiPot is preheating.
4. Add ingredients to the stainless steel pot and cook according to your recipe.
5. When you are finished using Sauté, press Cancel. The LCD screen will display OFF.
CAUTION
Never put lid on when using Sauté. As a safety precaution, warning alerts will sound
and the display will flash if the lid is put on during Sauté.
The MultiPot automatically switches to OFF after 30 minutes if you do not press
Cancel.
OPEN LID PRESS SAUTÉ ADJUST TIME
(OPTIONAL)

18
Slow Cook
The Slow Cook function is great for recipes that you want to cook over an extended
period of time. The MultiPot 2.0 has True Slow-Cook Technology with High and Low
settings. Follow these steps to use Slow Cook:
1. Place the steel pot inside the base and plug in your MultiPot. The LCD screen will
display OFF.
2. Place prepared ingredients into the stainless steel pot.
CAUTION
Never use MultiPot without inner steel pot in place. Never place ingredients in pot
without inner steel pot in place. Doing so can cause damage, injury, and will void
your warranty.
3. Lock the lid in place or place tempered glass lid on pot.
4. Select Slow Cook. Press Slow Cook again to adjust temperature (Low / High). Press +/-
buttons to adjust cooking time.
5. After 10 seconds the program will begin. Your MultiPot will beep 3 times and the LCD
screen will display ON to indicate that the MultiPot is preheating. When preheating is
complete the LCD screen will display the remaining cook time.
NOTE: If using the MultiPot Lid locked in place (not the glass lid), steam will occasionally
release from the vent to keep the pot from coming to pressure and to maintain the correct
temperature for slow cooking. This is normal and will occur automatically!
6. When cooking is complete, the MultiPot beeps several times and automatically
switches to Keep Warm. The LCD screen will now display the elapsed time after cooking
complete. After 24 hours, the MultiPot will automatically switch to OFF.
7. Press Cancel and remove lid.
LOCK LID PRESS SLOW COOK ADJUST TIME
(OPTIONAL)
Slow
cook

19
Yogurt (Pasteurize)
Making yogurt is simple and fun using your MultiPot 2.0. All you need is some milk and a
bit of active culture yogurt! The process consists of two parts: pasteurizing the milk and
culturing the yogurt. Complete the following steps to make yogurt:
Pasteurize
1. Place steel pot in MultiPot base and plug in. The LCD screen will display OFF.
2. Pour milk into steel pot according to your recipe.
3. Lock lid in place.
4. Select Yogurt. Press Yogurt again until LCD screen flashes Boil.
5. After 10 seconds the MultiPot will beep 3 times and the LCD screen will display Boil.
6. When cooking is complete, the MultiPot will beep and the LCD screen will display Yogt.
The temperature of the milk should be at least 180º F (82º C). If it is less than 180º F
(82º C), select Saute and heat until the temperature is 180º F (82º C).
7. Remove steel pot with milk, place pot on a wire rack, and cool until milk reaches 112°F
(44º C).
LOCK LID PRESS YOGURT ADJUST TO HIGH
(PRESS YOGURT AGAIN TO SET
TO HIGH)
YogurtYogurt