Members Mark SC21874 series Guide

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44” Electric Smoker
Model Number: SC21874XX-YY-ZZ
Assembly, Care and Use Manual
This Product is for outdoor use only
This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Failure to follow these instructions could result in fire or explosion which could cause
property damage, personal injury or death.
Should you encounter any problem,
CALL US FIRST.
DO NOT return product to the retail store!!
WE CAN HELP.
For assistance, contact customer service at [e-mail]
or at [phone], Mon to Fri, 8:00am – 5:00pm Pacific Standard time
CSA CERTIFIED TO UL STANDARD 1026

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WARNING
CARBON MONOXIDE HAZARD
Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
Use only outdoors in a well-ventilated space.
WARNING
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed, including
the following:
1. This appliance is used for outdoor only. Do NOT operate in an enclosed area.
2. Do NOT touch the hot surfaces.
3. To protect against electric shock, do not immerse cord, plugs or control panel in water or other
liquid.
4. Keep monitoring when the appliance is used by or near children and pets. Keep children and
pets away from the appliance at all times. Do NOT allow children to use this appliance.
5. Do NOT plug in the appliance until fully assembled and ready for use.
6. Unplug the appliance from outlet when not in use or before cleaning. Cool down before putting
on or taking off parts, and before cleaning the appliance.
7. Use this appliance only on a level, stable surface to prevent tipping.
8. The appliance MUST be on the ground. Do NOT locate it on tables or counters. Do NOT move
it across uneven surfaces.
9. Use only approved and grounded electrical outlet.
10.Do NOT operate the appliance with a damaged cord or plug, or after appliance malfunctions or
has been damaged in any manner. Return appliance to our customer service center for
examination, repair or adjustment.
11.Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
12.Do NOT expose the appliance to rain or water at any time.
13.Do NOT place the appliance on or near a hot gas or electric burner, or in a heated oven.
14.Keep a fire extinguisher accessible while using the appliance.
15.Do NOT use fuel, such as charcoal briquettes or heat pellets for in this appliance.
16.Do NOT use this appliance as a heater (READ CARBON MONOXIDE HAZARD ABOVE).
17.This appliance is HOT when operating and will remain HOT for a period of time afterwards. Be
caution when use.
18.Be careful when removing food from the appliance. All surfaces are HOT and may cause burns.
19.Do NOT allow anyone to conduct activities around the appliance during or following its use until
the unit has cooled.
20.Use of alcohol, prescription or non-prescription drugs may degrade the user’s ability to properly

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assemble or safely operate the appliance.
21.Do NOT move the appliance during use. Allow to cool down completely before moving or
storing.
22.Do NOT bump or impact the appliance.
23.Wear protective gloves or use long and rigid cooking tools for supplementary use.
WARNING
GENERAL WARNINGS AND SAFETY INFORMATION
1. Do not cover cooking racks with metal foil. This will trap heat and damage the appliance.
2. Drip tray is only used at bottom of the drawer. Do not put it on the cooking racks and this may
damage the appliance.
3. Wood chip tray is HOT when the appliance is in operation. Be caution when adding wood chips.
4. For disconnection, press “OFF” button on control panel then remove the plug from the outlet.
5. Make sure to unplug the appliance when not in use or before cleaning. Let the appliance cool
completely before adding/removing racks or trays.
6. Dispose cold ashes by placing them in aluminum foil and soaking with water then discarding in
a non-combustible container.
7. Do not store the appliance with HOT ashes inside. Store it only when all surfaces are cold.
8. Do not use accessory attachments which are not supplied by appliance manufacturer and it
may cause injuries.
9. Do not use the appliance other than its intended purpose. This unit is not for commercial use.
10.Always use the appliance in accordance with all applicable local, state and federal fire codes.
11.Longer detachable power-supply cords or extension cords are available and may be used with
care.
12.If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical
rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance; and 2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over intentionally.
13.Extension cord must be a grounding type, 3-wire cord.
14.Outdoor extension cords must be used with outdoor use products and are marked with suffix
“W” and with the statement “Suitable for Use with Outdoor Appliances”.
15.To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
16.Take extreme caution when move the appliance containing with hot liquids.
17.Do not use a water sprayer or the like to clean the appliance.

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WARNING
Combustion by-products produced when using this product contains chemicals known to the
State of California to cause cancer, birth defects, or other reproductive harm.
WARNING
1. This appliance is for OUTDOOR USE ONLY.
2. This appliance is used for slow cooking. Please allow sufficient time for cooking.
3. Pre-season smoker prior to first use. Please refer to page 14.
4. Before loading food, pre-heat the appliance for 30 to 45 minutes at maximum temperature.
5. Do not cover racks with aluminum foil as this will cause inappropriate heat circulation.
6. Do not overload the appliance with food. Excess amount of food may trap heat. It will extend
the cooking time and cause uneven cooking. Keep enough space between foods on racks to
ensure proper heat circulation. If use cooking pan, place the pan at center of rack to obtain
even cooking performance.
7. Keep air vent closing to maintain moisture and heat. If cooking foods such as fish or jerky, open
the air vent to liberate moisture.
8. LCD readout for temperature on control panel will fluctuate + or - 10 to 15 degrees when
smoking cycles on and off.
9. Store the appliance in a dry place after use.
10.Using the appliance at extreme cold temperatures may extend the cooking time.
11.CLEAN AFTER EVERY USE. This will help to extend the appliance life and prevent mold and
mildew.
Specifications: Input power = 1200W, Voltage = 120V AC
Current = 10Amp, Frequency = 60Hz

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COMPONENTS LIST

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COMPONENTS LIST
1. Smoking grate with sausage
hooks
2. Smoking grates 3. Smoker body assembly
Qty: 1pc Qty: 3pcs Qty: 1pc
4. Door/Drawer handles 5. Rear handle 6. Air vent
Qty: 2pcs Qty: 1pc Qty: 1pc
7. Side handles 8. Heat shield plate 9. Water tray
Qty:2pcs Qty:1pc Qty:1pc
10. Drip tray 11. Wood chip tray 12. Casters
Qty:1pc Qty:1pc Qty:2pcs
13. Supporting feet 14. Wireless remote control
Qty:2pcs Qty:1pc

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HARDWARE LIST
Item No. Item name Diagram Qty
A M6x35 mm Bolt
4 pcs
B M6x14 mm Bolt
9 pcs
C M5x12 mm Bolt
12 pcs
D M6 Nut 1 pc
E Φ6Spring washer 1 pc
F “AAA” Alkaline Battery
(not included) 1 pc
Tools Required
Phillips screwdriver (not included)

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Replacement Part List (I)

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Replacement Part List (II)
Part
Number
Part Name Part
Number
Part Name
1 Smoking grate
with sausage
hooks 2 Smoking grates
3 Smoker body assembly 3a Smoker body – Control panel
3b Smoker body – Door with
glass 3c Smoker body – Front supporting brace
3d Smoker body – Drawer 3e Smoker body
3f Smoker body – Door/Drawer
latch 3g Smoker body – Door/Drawer latch bracket
3h Smoker body –
Upper door
fixing bracket 3i Smoker body – Lower door fixing bracket
3j Smoker body – Heating
element 3k Smoker body – Protective cover
4 Door/Drawer handle 5 Rear handle
6 Air vent 7 Side handles
8 Heat shield plate 9 Water tray
10 Drip Tray 11 Wood chip tray
12 Casters 13 Supporting feet
14 Wireless remote control

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ASSEMBLY PROCEDURE
Step 1. Attach the Supporting feet (13) to the Smoker body assembly (3)
by rotating in
clockwise direction till stop. Attach the Casters (12) to the body by using 8 pcs of M5x12mm
bolts (C)
as shown below.
Step 2. Open the door and attach the Door/Drawer Handle (4) to it by using 2 pcs of
M6x35mm bolts (A) as shown below.

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Step 3. Pull out the drawer from smoker body. Attach the Door/Drawer Handle (4) to the
drawer by using 2 pcs of
M6x35mm bolts (A)
as shown below.
Step 4. Place the Heat shield plate (8), Water tray (9), Drip tray (10) and Wood chip tray (11)
properly to the drawer as shown below.

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Step 5. Attach the Air vent (6) to the smoker body by using 1 pc of each for M6x14mm bolt
(B), Φ6
Spring washer (E)
and
M6 Nut (D)
as shown below.
Step 6. Attach the Side handles (7) to the right and left side panel of the smoker by using 8 pcs
of M6x14mm bolts (B) as shown below.
Spring washer (E)

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Step 7. Attach the Rear handle (5) to the back panel of smoker by using 4 pcs of M5x12mm
bolts (C)
as shown below.
Step 8. Place 3 pcs Smoking grates (2) and 1pc Smoking grate with hook (1) into the inner
of smoker body and locate them in the grate holding brackets as shown below.
Grate holding bracket

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INSTRUCTIONS FOR PRE-SEASON:
UNIT NEEDS TO PRE-SEASON PRIOR TO FIRST USE.
Smoke may generate during pre-season and it is normal.
1. Put water tray in place WITHOUT water.
2. Adjust temperature setting to 275°F (135°C) and operate for 3 hours. At the last 45 minutes,
open the drawer to add half volume of wood chips in wood chip tray to complete pre-seasoning.
3. Switch off the unit and cool it down completely.
HOW TO USE AND SET CONTROL PANEL & REMOTE CONTROL:
How to set temperature:
Press ON/OFF button.
Press and hold TEMP button until LED display start to blink.
Press UP or DOWN button to set your desired temperature.
Press TEMP button again to complete your temperature setting.
Note: Operation will not begin until timer has been set.
How to set timer:
Press and hold TIME button until hour digit in LED display start to blink.
Press UP or DOWN button to set your desired operating hour.
Press TIME button again to complete hour setting. Then minute digit will start to blink.
Press UP or DOWN button to set your desired operating minute.
Press TIME button again to complete minute setting and start cook cycle.
Note: Operation will stop when time has expired.

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How to use meat probe:
Insert the meat probe into center of meat to get more accurate temperature reading.
Press and hold MEAT PROBE button until LED display show the temperature of meat inside.
When MEAT PROBE button is released, LED display will resume to smoking temperature or
counting time.
How to use light:
Press LIGHT button to switch the light on.
Press LIGHT button to switch the light off.
How to RESET control panel:
If LED display shows an error message, follow below steps to reset the control panel:
1. Switch the unit off,
2. Unplug the unit from outlet,
3. Wait for ten seconds,
4. Plug the unit back into outlet,
5. Switch the unit on.
How to replace batteries for remote control:
1. Turn the remote control to back side. Remove the belt clip by sliding it to leftwards.
2. Press the tab of battery cover down then pull the cover out.

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3. Install 2pcs new “AAA” Alkaline batteries. Make sure the positive (+) and negative (-) polarities
of the batteries matching with the symbols engraved on the battery apartment.
4. Install the battery cover back to the remote.
Note: i, Batteries do not include. ii, Remove batteries before storing remote control.
How to test frequency range:
Switch the unit on.
Use the remote control to switch the light on and off when you move away from the unit.
When the light cannot be switched on and off by remote control, it is out of frequency range.
IMPORTANT INFORMATION
Do NOT expose the remote control under sunlight for prolonged period of time.
Remote control has frequency range up to 100ft (30m).
Test frequency range before and during use.
TROUBLESHOOTING
If the remote cannot work properly or interface correctly with control panel, the cause may be
weak batteries, batteries installed incorrectly or remote is not linked correctly with control panel.
Possible solutions
Replace batteries and install with right polarities referring to the diagram engraved in the battery
apartment.
Link remote and control panel by:
1. Switch on both of control panel & remote,
2. Press and hold TEMP button on control panel for 3 seconds.
3. For remote, press the button in the sequence: MEAT PROBE, LIGHT, MEAT PROBE, LIGHT
(pressing interval between each button must be within 5 seconds). You can hear a short beep
sound after you press the button.

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CAUTION
1. Keep batteries away from children. If battery is swallowed, consult a physician immediately.
2.
Be sure to insert batteries correctly. Improper installation may result in leaks and/or
possible explosion.
3. Do not dispose of batteries in fire.
4. Do not mix old and new batteries.
5. Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries.
IMPORTANT NOTES FOR USING THE APPLIANCE
Temperature setting is limited at 275°F (135°C) maximum.
Wood chip tray MUST be located properly during operation. This can reduce and prevent
wood chip flare-ups.
Appropriate wood chips must be selected in order to produce smoke and create the smoke
flavor.
Clean up and empty the wood chip tray prior to smoke every time. Do not leave any old wood
ashes in the wood chip tray. Once the ashes are cold, empty the tray.
Clean up and empty the drip trip before smoking.
Do not open the door unless necessary. Opening the door can cause heat loss and may
cause wood chip to flare up. Closing the door can stabilize the inner temperature and stop to
flare up.
Opening the door during smoking can extend cooking time due to heat loss.
If outside temperature is lower than 65°F (18°C) and/or altitude is higher than 3,500 feet
(1067m), additional cooking time may be needed. Use a meat thermometer or meat probe to
measure the internal temperature to ensure the meat is completely cooked.
Tempered glass is used for door and will not break under normal operation.
Do NOT move unit across uneven surfaces.
Rear handle is NOT used for lifting.
There will be plenty of smoke produced when using wood chips. Excess smoke will leak from
the door seams and make the inner side black. It is normal. To minimize the smoke loss from
the door, you can adjust the door latch in order to tighten the door seams against body
surface.
To adjust door/drawer latch, loose the hexagonal nut on door/drawer latch then turn the hook
clockwise to tighten. Secure hexagonal nut firmly against door/drawer latch.
CLEANING GUIDES
WARNING
Make sure that unit is unplugged and cool down completely before cleaning and storing.

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Cleaning the unit before use is recommended.
Clean the smoking grates, smoking grate with sausage hooks water tray and drip tray with a
moist sponge or rag using mild detergent. Rinse and dry thoroughly.
Cleans the wood chip tray frequently to remove ash build-up, residue and dust.
Clean the interior, glass in door, light cover, meat probe and exterior of smoker by wiping
down simply with a damp cloth. Do not use cleaning agent. Ensure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep
seal in proper working condition.
Do not submerge or run water over control panel or cord. Doing so may cause electrocution.
PROCEDURE FOR REPLACEMENT OF HEATING ELEMENT
WARNING

Make sure that unit is unplugged and cool down completely before replacement of heating
element.
Make sure that the protective cover has been installed back to the unit after replacement.

Replacement of heat element should be operated by a qualified service technician.
1. Unplug the unit before replacement of heating element.
2. Remove 6pcs M4 screws at the protective cover and then take the protective cover out from
the back panel.
3. Disconnect two wire connectors (red and white) of heating element and remove M4 bolt and
nut for the ground wire connector (yellow green) as shown below.
Red
White
Yellow and green

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4. Remove M5 bolts and nuts at heating element and take the element out from the unit.
5. Replace a new heating element back to the unit. Reinstall it by using M5 bolts and nuts from
step 4.
6. Connect two wire connectors (red and white) to the terminals of the new heating element
and then install the ground wire (yellow and green) by using M4 bolt and nut from step 3 as
shown below.
7. Install the protective cover to the back panel by using 6 pcs M4 screws from step 2.
Yellow and green

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This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause
undesired operation.
FCC Warning
Warning: Changes or modifications to this unit not expressly approved by the party responsible
for compliance could void the user’s authority to operate the equipment.
FCC Statement
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates
uses and can radiate radio frequency energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
4. Consult the dealer or an experienced radio/TV technician for help.