Metos MELITTA CUP BREAKFAST User manual

MELITTA CUP BREAKFAST
Installation and operation manual
rev 2.0

rev 2.0
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Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excel-
lent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we
have around the world.
Please read this manual carefully. You will learn correct, safe and efficient working methods in order to
get the best possible benefit from the appliance. The instructions and hints in this manual will give you a
quick and easy start, and you will soon note how nice it is to use the Metos equipment.
All rights are reserved for technical changes.
You will find the main technical data on the rating plate fixed to the equipment. When you need service
or technical help, please let us know the serial number shown on the rating plate. This will make it easier
to provide you with correct service.
For your convenience, space is provided below for you to record your local Metos service contact infor-
mation.
METOS TEAM
Metos service phone number:
Contact person:

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Contents
1 GENERAL ...........................................................................................................6
1.2 Symbols used in the manual ................................................................................................6
1.3 Symbols used on the appliance ...........................................................................................6
1.4 Checking the relationship of the appliance and the manual .................................................6
2. Safety .................................................................................................................7
2.1 Safe use of the appliance .......................................................................................................7
3. Functional description ........................................................................................9
3.1 Parts of the machine ..............................................................................................................9
3.2 Description ...........................................................................................................................10
3.2.1 Purpose ........................................................................................................................10
3.2.2 Display messages ........................................................................................................11
4. Operation instructions ......................................................................................12
4.1 Setting up .............................................................................................................................12
4.2 Dispensing products ............................................................................................................14
4.3 Manager menu ....................................................................................................................16
4.4 Manager functions ...............................................................................................................17
4.5 Manager functions ...............................................................................................................19
4.6 Cleaning ...............................................................................................................................20
4.7 Maintenance .........................................................................................................................24
4.8 Disposal ...............................................................................................................................25
5. Installation ........................................................................................................26
5.1 Requirements .......................................................................................................................26
5.2 Installation and connections .................................................................................................28
5.3 Staring operation ..................................................................................................................29
6. TECHNICAL INFORMATION ...........................................................................30

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General
Carefully read the instructions in this manual as they contain important informa-
tion regarding proper, efficient and safe installation, use and maintenance of the
appliance.
Keep this manual in a safe place for eventual use by other operators of the ap-
pliance.
The installation of this appliance must be carried out in accordance with the
manufacturer’s instructions and following local regulations. The connection of
the appliance to the electric and water supply must be carried out by qualified
persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in the case of failure or malfunction. The periodical
function checks requested in the manual must be carried out according to the
instructions. Have the appliance serviced by a technically qualified person au-
thorized by the manufacturer and using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
1 GENERAL
1.2 Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand.
Given instructions are mandatory in order to prevent injury.
This symbol informs about the right way to perform in order to prevent bad
results, appliance damage or hazardous situations.
This symbol informs about recommendations and hints that help to get the best
performance out of the appliance.
1.3 Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The
removal of the part must be carried out by qualified persons only.
This symbol is applied near zones where high temperature may occur.
The rating plate of the appliance indicates the serial number of the appliance. If
the manuals are missing, it is possible to order new ones from the manufacturer
or the local representative. When ordering new manuals it is essential to quote
the serial number shown on the rating plate.
1.4 Checking the relationship of the appliance and the manual

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2. Safety
2.1 Safe use of the appliance
The safety precautions and warnings printed here only refer to the product itself.
The operator´s obligations, especially with regard to food hygiene and health and
safety in the work place, may also apply, e.g. due to general legal regulations.
Such regulations are published by the relevant state authorities not by the machine
manufacturers. With regard to legal requirements concerning the machine´s con-
struction, MELITTA® SystemService hereby guarantees full compliance.
There is a danger of scalding in the product
outlet area (D) when hot liquids are dispensed.
This is the case when:
- drinks are dispensed,
- the automatic cleaning process is running,
- the storage urn is automatically emptied,
- air is automatically removed from the boiler
Make sure that nobody puts their hand into
the product outlet area while the machine is
switched on, except of course to place or take
away cups and jugs in this case, the necessary
protective distances have been built into the
machine´s design.
When placing the cleaning agent in the con-
tainer to be cleaned, inattentive operation can
result in mistakes. Swallowing, breathing or
having skin contact with cleaning agents can
damage your health.
Please ensure that cleaning agents are never
placed in the ground coffee container for ex-
ample, by instructing personnel accordingly.
Ensure that all information regarding the
cleaning agent used is easily available, also
in emergency situations. Should you use the
MELITTA® cleaning agent recommended in
the “Cleaning” section of this manual, these
instructions are always provided.
In the case of malfunctioning, there can be a
danger of trapping if someone puts their hand
into the ground coffee or instant powder con-
tainers while the machine is switched on.
Please ensure that nobody puts their hand into
the containers while the machine is switched
on.
There is no need to reach into any part of the
machine during operation.

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Never open any housing parts or covers unless instructed to do so. There are no
operating elements inside.
There can be a danger of electrocution or otherinjury from hot or moving parts.
Protect the machine from moisture! There can be a danger of electrocution if water
makes contact with any machine parts other than those expressly intended for this
purpose. In particular, you must not:
● operate the machine outdoors
● spray the machine with water
● spray the installation area, e.g. with a water pipe or high-pressure cleaner.
Do not continue to use the machine if damage is evident or recognizable mal-
functions occur. In such cases, important safety functions may be disturbed. First
have the machine inspected, and repaired where necessary, by our Technical
Service staff, e.g.
● if the housing is damaged or the door does not close properly,
● if the mains cable or mains plug is damaged or the electricity supply is
regularly interrupted by the fuse,
● ifwater leaks out of the machine,
● iferror messages appear on the display or the machine does not operate
as usual,
● if unusual smells are noticed or the machine housing becomes hot.
(During normal operation the housing is only warm to the touch).
In all the above cases, remove the plug from the power socket and turn the water
off. Then contact our Technical Service staff.
Observe all cleaning, inspection and maintenance intervals, as stated in the
manual.
● the machine´s safety concept can only work if all parts are kept clean and
parts subject to wear and tear are replaced early enough. Otherwise, the
safety, correct functioning and durability of the machine may be impaired.
All repair and maintenance work on the machine may only be carried out by our
Technical Service staff or a specialist authorized by the company.
The machine may only be programmed, cleaned and set up by the person installing
the machine or persons instructed in using the machine by the manufacturer.
The ground coffee used in this machine must be suitable for use in commercial
coffee machines.
The instant powder must be suited to use in automatic machines
The cleaning agent used for inserting into the storage urn and cleaning chute must
be suitable for use in Melitta coffee machines
Regular maintenance must be carried out as described in this manual.
After every (approx.) 80,000 cups, the machine must be serviced by our Technical
Service staff (at the owner´s expense).

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3. Functional description
3.1 Parts of the machine
(A) Control panel
(B) Door
(C) Door lock
(D) Beverage outlet
(E) Beverage shelf, foldable
(F) Drip tray with drip grate
(G) Machine feet, adjustable
(H) Ground coffee container
(I) Storage urn
(J) Instant product container
(K) Powder chute
(L) Mixer flange (behind mixer housing)
(M) Mixer housing
(O) Outlet tube for instant products
(P) Coffee grounds drawer
(Q) Key-operated switch
(R) ON/OFF power switch
(S) Start key for cleaning
(T) Cleaning agent chute
(U) Lid

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3.2 Description
This machine is a fully automatic filter coffee
machine for small to medium-size volume needs of
approx. 100 - 250 cups per day.
● The machine can dispense up to 240* cups per hour.
*) Depending on product and cup size. In the case of high coffee dosages
(e.g. for stronger coffee as typical in Scandinavian countries), the hourly
output rate is correspondingly lower.
The products are dispensed from a storage urn (I) for up to 3 liters of coffee
products into cups, small or large jugs as single servings for instant products.
This machine fulfills user obligations with regard to...
● HACCP hygiene guidelines for milk and instant products
● accident prevention regulation BGV 2A for the commercial use of electrical
products.
3.2.1 Purpose
This machine is intended for operation by trained personnel as well as for unsu-
pervised self-service operation:
● in catering establishments,
● for decentralized provision within hospitals,
● in industrial and commercial businesses,
● in self-service shops and breakfast areas,
● for fixed installation only in closed areas,
● for fixed water connection or optional use with
canister (“non-pressure set” required).
This machine is not intended for use...
● in areas with high humidity or outdoors,
● on board vehicles or in movable areas (please refer to manufacturer).