24.9.2003 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
2. Safety .............................................................................................................. 2
2.1 Safe use of the appliance ............................................................................................... 2
2.2 Safety instructions in case of malfunction ..................................................................... 2
2.3 Disposal of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3
3.1 Parts of the machine ...................................................................................................... 3
3.2 Display messages ........................................................................................................... 4
3.3 Key operated switch (16) ............................................................................................... 5
3.4 Display, control panel .................................................................................................... 5
3.5 Cup warmer (CW) (option) ........................................................................................... 6
4. Operation instructions ................................................................................. 7
4.1 Using the machine ......................................................................................................... 7
4.1.1 Starting operation ................................................................................................... 7
4.1.2 Dispensing beverages .......................................................................................... 10
4.1.3 Empty signal, filling coffee beans and instant products ...................................... 12
4.1.4 Coffee grounds container ..................................................................................... 13
4.1.5 Cup warmer (option) ............................................................................................ 13
4.2 Cleaning/care ............................................................................................................... 14
4.2.1 External cleaning ................................................................................................. 14
4.2.2 Cleaning time ....................................................................................................... 14
4.2.3 Daily cleaning ...................................................................................................... 15
4.2.4 Weekly cleaning .................................................................................................. 17
4.2.5 Monthly cleaning ................................................................................................. 18
4.2.6 Switching machine off ......................................................................................... 18
4.2.7 Maintenance ......................................................................................................... 19
5. Manager level, settings ............................................................................... 20
5.1 Product counter ............................................................................................................ 21
5.2 Setting products ........................................................................................................... 22
5.3 Menus, sub-menus ....................................................................................................... 23
6. Installation ................................................................................................... 24
6.1 General ........................................................................................................................ 24
