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1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
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2.1 General .......................................................................................................................... 2
2.2 Usage ............................................................................................................................. 2
2.2.1 Cup-warming plate ................................................................................................ 2
2.2.2 Machine close-down .............................................................................................. 2
2.2.3 Danger of burns ..................................................................................................... 2
2.3 Maintenance and repair ................................................................................................. 3
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3.1 Description of parts ....................................................................................................... 4
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4.1 Before first time use ...................................................................................................... 5
4.2 Operation procedures ..................................................................................................... 6
4.2.1 Daily Switch-on ..................................................................................................... 6
4.2.2 Heating phase ......................................................................................................... 6
4.2.3 Delivery of the coffee ............................................................................................ 6
4.2.4 Other hot beverages ............................................................................................... 7
4.2.5 Cappuccinatore (option) ........................................................................................ 7
4.2.6 Water level in the boiler ......................................................................................... 8
4.3 Cleaning and maintenance ............................................................................................. 9
4.3.1 Cleaning the dispenser units .................................................................................. 9
4.3.2 Cleaning the filter holders ...................................................................................... 9
4.3.3 Grids and drip tray ................................................................................................. 9
4.3.4 Bodywork ............................................................................................................... 9
4.3.5 Cappuccinatore (Option) ...................................................................................... 10
4.3.6 Regeneration of the water softener (Option) ....................................................... 10
4.3.7 Programming ....................................................................................................... 11
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5.1 General ........................................................................................................................ 12
5.2 Positioning of the appliance ........................................................................................ 12
5.3 Hydraulic connection ................................................................................................... 13
5.4 Electrical connections .................................................................................................. 14
5.4.1 General ................................................................................................................. 14
