Middleby Hinds-Bock SP-64B User manual

PACIFIC FRUIT PROCESSORS, INC.
SOUTH GATE, CA | USA
SINGLE PISTON FILLER/DEPOSITOR
MODEL No.: SP-64B
SERIAL No.: 0005537
MFG. DATE: MAY 2007
2122 - 222nd Street S.E. | Bothell, WA 98021-4430 | U.S.A.
TEL [phone]
TEL: [phone] (MAIN –TOLL FREE)
TEL: [phone] (PARTS DEPARTMENT –TOLL FREE)
FAX: [phone] (MAIN)
FAX: [phone] (PARTS DEPARTMENT)
WEB: www.HINDS-BOCK.com
E-MAIL: SALES INFORMATION: [e-mail]
PARTS: [e-mail]
Air Piston & Servo Filling / Depositing Systems
Air Piston & Hydraulic Transfer Pumps
Spotters & Stripers
Icers & Glazers
Custom Integrated Designs

Hinds-Bock Corporaon 2122-222nd Street S.E., Bothell, WA 98021 USA
Phone [phone] email: inf[email protected] website: www.hinds-bock.com
The 64 series industrial depositors are perfect for depositing and lling
precise portions of food, bakery or specialty chemical based products.
• Hummus, Guacamole, Salsa and Tzatiki
• Cake and mu󱐰n batter with/without inclusions
• Deli salads, soup, chili and stew
• All types of sauces — smooth or chunky
• Nut Butters and spreads
• Thick batters such as cheesecake and fudge brownie
2P 64
Standard Features
• Air powered piston depositor.
• Large deposit range - up to 64
ounces per piston.
• Stainless steel construction with
all food approved contact parts.
• Easy to clean with lift-o󱐯 metering
piston for rapid sanitizing.
• Heavy duty locking swivel casters.
• Easy height adjustment.
• Spouts and attachments available.
SP 64

Many options are available for the 64 series
such as hand depositing nozzles, product
transfer pumps, hopper agitators, and spouts.
SP-64 with hopper agitator
and extended lling spout.
Great for bottom up lling
of jars, bottles and pouches
in a vertical form, ll and
seal setup.
Keep Production Running 24/7
SP 64 depositor with P-128 transfer pump
Above: Hand depositing nozzle lling cups with apple pie lling.
Below: 1” vertical cut-o󱐯 spouts lling jars with mustard.

TABLE OF CONTENTS
SAFETY INSTRUCTIONS ..........................................................................................................3
WARRANTY.................................................................................................................................4
OVERVIEW...................................................................................................................................5
MACHINE OVERVIEW ...............................................................................................................................5
COMPONENT EXPLANATION....................................................................................................................5
LABEL IDENTIFICATION AND E-STOPS .............................................................................6
AIR DUMP VALVE .....................................................................................................................................6
POWER LOCKOUT .....................................................................................................................................6
SAFETY LABELS ........................................................................................................................................6
SETUP............................................................................................................................................7
RECEIPT OF SHIPMENT ............................................................................................................................7
APPLYING BRAKES ...................................................................................................................................7
ADJUSTING MACHINE HEIGHT ................................................................................................................7
PRE-START CHECKOUT............................................................................................................................7
AIR CONNECTION .....................................................................................................................................8
SIR BOX.....................................................................................................................................................8
BLOW OFF BOX.........................................................................................................................................8
PRODUCTION START-UP........................................................................................................9
STARTING THE MACHINE/E-STOPS .......................................................................................................9
STROKE ADJUST ........................................................................................................................................9
AIR FLOW CONTROLS...............................................................................................................................9
CONTROLLING THE MACHINE .............................................................................................................. 10
MAINTENANCE AND CLEANING......................................................................................... 10
AIR SUPPLY ............................................................................................................................................ 10
AIR FILTER ............................................................................................................................................. 11
AIR SUPPLY LUBRICATOR ..................................................................................................................... 11
CLEANING THE HOPPER........................................................................................................................ 11
CLEANING THE AGITATOR .................................................................................................................... 11
REMOVING THE PRODUCT VALVE........................................................................................................ 11
REMOVING THE PRODUCT PISTON....................................................................................................... 12
REMOVING THE PRODUCT CYLINDER .................................................................................................. 12
CLEANING THE PRODUCT HEAD .......................................................................................................... 12
REMOVING THE PRODUCT SPOUT ........................................................................................................ 12
HINDS-BOCK RECOMMENDED PREVENTATIVE MAINTENANCE....................................................... 13
WORKSTATIONS..................................................................................................................... 14
MAIN PRODUCTION WORKSTATION.................................................................................................... 14
STROKE ADJUST ..................................................................................................................................... 14
TROUBLESHOOTING ............................................................................................................. 15
Pg. 2

Safety Instructions
Definitions of label and instruction words and alerts
Indicates a high risk hazard which if not avoided will result in
death or serious injury.
Indicates a medium risk hazard which if not avoided could
result in death or injury.
Indicates a low risk hazard which if not avoided could result
in injury and/or damage to the equipment.
Safety alert. Denotes a safety message to prevent injury.
General Precautions
DO NOT operate the machine until you have read the instruction
manual completely. Failure to follow instructions and warnings
may result in injury and/or machine damage.
•DO NOT put fingers, hands, arms into machine while it is running or has power/air
connections that have not been shut off.
•SHUT OFF and LOCK OUT air supply when cleaning, repairing, adjusting or removing
jams.
•DO NOT operate machine with guards and covers open or removed.
•Operate machinery in a manner for which it is intended only and for food products for
which it was designed.
•DO NOT move machine with product in the hopper or with the stand extended (where
applicable).
•Unless equipment was ordered with special components, plastic components swell
and may bind if washed in place with solutions warmer than 110°F (42.5°C)
Pg. 3