Rice ............................................................64
Pasta / Noodles ...................................................65
Dumplings .......................................................66
Grains ..........................................................67
Pulses ..........................................................68
Hen's eggs ......................................................70
Fruit ............................................................71
Menu cooking - manual .............................................72
Special applications ..............................................74
Reheat ..........................................................74
Defrost ..........................................................76
Bottling..........................................................80
Extracting juice ...................................................84
Menu cooking ....................................................85
Drying ..........................................................86
Pizza ...........................................................87
Making yoghurt ...................................................88
Prove yeast dough.................................................90
Dissolving gelatine.................................................90
Melting chocolate .................................................91
Skinning fruit and vegetables ........................................92
Preserving apples .................................................93
Blanching........................................................93
Sweating onions...................................................94
Rendering fat .....................................................94
Sterilising crockery ................................................95
Heating damp towels...............................................96
Decrystallising honey...............................................96
Preparing custard royale ............................................97
Making jam ......................................................98
Sabbath programme ...............................................99
Food probe .....................................................100
Roasting .......................................................104
Baking .........................................................111
Grilling ........................................................118
Automatic programmes...........................................122
Overview of Automatic programmes ..................................123
Using Automatic programmes.......................................124
Contents
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