Miele H4842BP User manual

Operating and Installation
Instructions
Oven
H 4842 BP
To prevent accidents
and machine damage,
read these instructions
before
installation or use. M.-Nr. 07 825 610
en - US, CA

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Function selector ...................................................9
Temperature selector ...............................................9
Touch controls ....................................................10
Display ..........................................................10
Triangle Vin the display .........................................11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wire rack......................................................12
Roasting pan...................................................12
Slide opener ...................................................12
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Changing the status of a setting ......................................15
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
To set the time of day for the first time..................................16
Heat the oven.....................................................17
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting a function ................................................18
Cooling system .................................................18
Adjusting the oven temperature .......................................19
Temperature indicator ...........................................19
Pre-heating, "Rapid Heat" function ....................................20
Delay Start T/S.................................................21
Duration ......................................................21
End time ......................................................22
At the end of cooking ............................................23
To check and change an entered time...............................24
To delete an entered time.........................................24
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Contents
2

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking functions ..................................................28
Baking tips .......................................................28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting functions .................................................33
Roasting tips .....................................................33
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Broiling functions ..................................................36
Broiling tips ......................................................36
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting tips ....................................................42
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Front of appliance .................................................43
PerfectClean .....................................................44
Removing the oven door..........................................46
Removing the runners............................................47
Lowering the upper heating element ................................48
Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Disposal of the packing materials .....................................60
Disposal of an old appliance .........................................60
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Contents
3

This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose.
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Use
~The appliance is intended for
domestic use only: cooking, baking,
roasting, broiling, defrosting and
heating of food.
It is not designed for industrial or
laboratory use.
~Do not use the appliance to store or
dehydrate flammable materials. This is
a fire hazard.
~Persons who lack physical, sensory
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Children
~Children should not be left
unattended in an area where the
appliance is in use. Never allow
children to hang or lean on any part of
the appliance.
~Children should not use the unit
without supervision unless its operation
has been sufficiently explained so they
can run it safely. Children must be able
to recognize potential hazards or
improper operation.
~Do not allow children to touch or
play in, on or near the oven when it is in
operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
IMPORTANT SAFETY INSTRUCTIONS
4

Installation
~Before installation, make sure that
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
~Be certain your appliance is
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
~The oven is not to be operated until
it has been properly installed within
cabinetry.
~Installation, maintenance and repair
work should be performed by an
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
~Before installation or service,
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
Oven use
,WARNING: Ovens can produce
high temperatures that can cause
burns.
~Prevent children from touching the
appliance while in use.
~Use heat-resistant potholders when
placing items in the oven, turning them,
or removing them from the oven. The
upper heating element and oven racks
can become very hot and cause burns.
~To prevent burns, always place
oven racks at their desired height while
the oven is cool.
~Open the door carefully to allow hot
air or steam to escape before placing
or removing food.
~To prevent burns, allow the heating
element to cool before cleaning by
hand.
~During the self cleaning function the
oven will become very warm. Prevent
children from coming in contact with
the oven.
~Remove all accessories from the
oven before starting the self cleaning
function. The high temperatures
needed for this program will damage
the accessories.
~The door gasket is essential for a
good seal. Care should be taken not to
rub, damage or move the gasket.
~Only clean parts listed in this
manual.
IMPORTANT SAFETY INSTRUCTIONS
5

~Caution: Heating elements may be
hot even though they are not glowing.
During and after use, do not let clothing
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.
~Do not block any vent
openings.
~Aluminum foil should not be used to
line the oven floor. To avoid damage,
do not place pots, pans or baking
sheets directly on the oven floor.
~Do not let metal objects (aluminum
foil, pans) come in contact with the
heating element.
~Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
~Do not lean, sit, or place heavy
items on the open oven door.
~Do not heat unopened containers of
food in the oven, pressure may build up
and cause them to explode.
~Never add water to food on a hot
tray or pan or directly onto food in a hot
oven. The steam created could cause
serious burns or scalds.
~This oven must only be used for
cooking. Do not use it as a dryer, kiln,
dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
~Never store flammable liquids and
materials in, above or under an oven, or
near cooking surfaces.
~When baking frozen pizzas or pies,
place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.
~Always check that food is sufficiently
heated. The time required varies
depending on a number of factors,
such as initial temperature, quantity,
type and consistency of the food, and
changes in the recipe. Germs present
in the food are killed off only at a
sufficiently high temperature (> 158° F /
70 °C) and after a sufficiently long time
(> 10 Min.). Select a longer cook time if
you are unsure if food is thoroughly
heated. To ensure temperature is
distributed evenly, stir and rotate food
occasionally before serving.
IMPORTANT SAFETY INSTRUCTIONS
6

General notes
~Do not use a steam cleaner to clean
the oven. Steam could penetrate
electrical components and cause a
short circuit.
~Children should not be left alone or
unattended in an area where an oven is
in use. Never allow children to sit or
stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
~Do not leave the oven unattended
when cooking with oils or fats, they are
a fire hazard if overheated.
~Do not use water on grease fires!
Smother the fire with a properly rated
dry chemical or foam fire extinguisher.
~Be aware of loose fitting or hanging
garments while operating the cooktop,
they present a fire hazard.
~Do not use the oven to heat the
room.
~Make certain that the power cords of
small appliances do not come in
contact with or get caught in the oven
door.
~Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
~It is recommended to cover all
cooked food that is left in the oven to
be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
~Be careful when using alcoholic
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
7

aFunction selector
bDisplay
cTouch controls "V", "OK", "W", "Timer"
dTemperature selector
eSelf Clean door lock
fDoor contact switch *
gUpper heating element
hConvection fan
iLight
jNon-tip, six level runners
kData plate
lOven door
* This switch shuts off the heating element and convection fan when the door is
opened during use.
Guide to the oven
8

Function selector
The left-hand selector is used to select
the function.
It can be turned clockwise or counter
clockwise.
– Rapid Heat
– Convection Bake
– Convection Broil
– Intensive
– Defrost
– Surround
– Bake
–Maxi Broil
–Broil
–Self Clean
For cleaning the appliance
automatically.
–Light
For switching on the oven light
independently. This can be useful
when cleaning the oven.
–Settings
For altering the settings of the
appliance.
Temperature selector
The right-hand selector V°F Wis used
to select the temperature.
It can be turned clockwise or counter
clockwise.
The temperature can be displayed in °F
or °C, see "Settings - P7"
Guide to the display
9

Touch controls
The oven is operated by electronic
touch controls. Every touch of the
controls is confirmed by a tone.
The tone can be turned off.
See "Settings - P4".
Use
OK –For calling up the functions in
the display. Triangle Vwill
appear in the display.
–For confirming an entry.
W–For moving triangle Vin the
display to the right.
– For increasing time entries.
V– For moving triangle Vin the
display to the left.
– For decreasing time entries.
Timer – For setting a timer
independent of an oven
function, e.g. for boiling
eggs.
Display
Depending on the position of the
function selector and/or touching of a
control, the following symbols appear:
6Temperature
uTime of day
TDuration
SEnd time
0System lock
3Temperature indicator
NTimer
h Hours
min Minutes
3I2:00 h
Nmin
6mTS 0
V
Guide to the display
10

Triangle Vin the display
When a control is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on program.
Touch the "V"or"W" control repeatedly
until triangle Vis underneath the
symbol of the required function.
Then select the function using the "OK"
control.
Triangle Vwill flash for approx.
15 seconds.
You can only make entries with the
"V"or"W" controls while the triangle
Vis flashing.
If the triangle has stopped flashing,
you will need to select the function
again with the "OK" control.
The following will change each time "V"
or "W" is touched
–Duration "T" and End time "S"in
increments of a minute,
–the Timer "N" at first in increments of
5 seconds and then in increments of
a minute.
Touching the control for longer, speeds
up the change in the display.
325
6mTS
V
Guide to the display
11

Wire rack
The racks are to be slid into the runners
on either side of the oven. They have
non-tip safety notches which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
The wire racks are coated with
PerfectClean and can be easily
cleaned with a sponge and dish soap.
Roasting pan
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Slide opener
The slide opener is used to remove the
light cover when changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
Oven accessories
12

System lock
The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.
The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
^Turn the function selector to "Off".
^Continue touching the "W" control until
the triangle Vis below the "0"
symbol.
^Touch the "OK" control.
^As long as the triangle Vbelow the
"0" symbol is flashing, you can use
the "V"or"W" control to toggle
between "I" and "0".
"0" The system lock is deactivated.
"I" The system lock is activated.
^Touch the "OK" control to confirm.
The symbol "0" acts as a reminder that
the lock is activated.
The oven will remain locked after a
power failure.
0
m0
V
i
0
V
I2:07
m0
V
Locking the oven
13

The default oven settings can be changed in the function "Settings".
In this function you can customize the oven to suit your preferences.
Setting Status (* Factory setting)
PI
Time
display
S0 The time display is turned off.
The display is dark when the function selector is
in the "0ff" position. The time runs in the
background.
SI* The time display is turned on and visible.
P2
Duration
signal tone
S0 When a set duration time expires, no signal
sounds.
SI* (long) When a set duration time expires, a signal
sounds.
You can choose between two signal sounds.
S2(short)
P3
Timer
signal tone
S0 When the timed period ends, no signal sounds.
SI* (long) When the timed period ends, a signal sounds.
You can choose between two signal sounds.
S2(short)
P4
Key tone
S0 The key tone is turned off.
SI* The key tone is turned on.
P5
Volume
signal tones
S0*–S30 If the settings "P2–S2" and "P3–S2" are
selected the volume of the short signal tones can
be adjusted using S0*–S30.
If the settings "P2–SI" and "P3–SI" are
selected the volume of the long signal tone
cannot be changed.
P6
Time format
i2 * The current time appears as a 12 hour display.
24 The current time appears as a 24 hour display.
P7
Temperature
unit
°F * Temperature is displayed in °F.
°C Temperature is displayed in °C.
Settings
14

Changing the status of a
setting
^Select "Settings".
"PI" appears in the display.
The settings "PI"to"P7" can be
changed individually (see table).
^Continue touching the "V"or"W"
control until the desired setting
number appears in the display.
^Touch the "OK" control.
The current status of the setting "S"
(example) appears in the display.
^Use the "V"or"W" control to change
the setting status (see table).
^Touch the "OK" control to confirm.
The status change is stored in memory.
"P" and the number of the setting
appear again in the display.
Other settings can also be changed at
this time as long as the function
selector is not turned to "Off".
The settings will remain saved in the
case of a power failure.
PI
S0
Settings
15

To set the time of day for the
first time
Before the oven can be used, you
will need to set the time of day.
The time can only be entered when
the function selector is at "0ff".
In the display:
–the clock symbol "m" will light up,
–"I2:00" and triangle Vunderneath
the "m" symbol will start flashing.
^Use the "V"or"W" controls to enter the
hour first.
^Touch the "OK" control to confirm the
hour.
Next the minutes will begin to flash.
^Now use the "V"or"W" controls to
enter the minutes.
^Touch the "OK" control to confirm the
minutes.
The time of day you have selected has
now been entered.
I2:00
m
V
Before using the oven
16

Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven for the first
time remove (if present)
– any stickers from the baking
tray, roasting pan or interior
floor.
– foil from the appliance front.
Make sure the room is well
ventilated during this process.
^Remove all accessories from the
oven.
^Turn the function selector to
"Convection Bake".
The recommended temperature of
325 °F (160 °C) will appear.
^Use the temperature selector to set the
highest temperature (500 °F/250 °C).
The oven will start heating up as soon
as this entry has been accepted.
^Heat the empty oven for 2 hours.
The timer can be used to set the
duration, see "Operation - Duration".
^Once the oven has cooled, wipe out
the oven with hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
500
6mTS
V
Before using the oven
17

Selecting a function
^Place the food in the oven.
^Select the function you want (e.g.
Convection Bake) with function
selector.
The following will appear in the display:
–"325" ("160") - the recommended
temperature,
–the temperature indicator 3,
–the triangle Vunder the 6symbol.
At the same time the oven compartment
heating, lighting and cooling fan will
switch on.
You can follow the temperature rising in
the display. A buzzer will sound when
the set temperature is reached for the
first time.
^At the end of the program turn the
function selector to "0ff" and remove
the food from the oven.
Cooling system
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity from
building up in the oven, on the control
panel or on the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
3325
6
V
Operation
18

Adjusting the oven temperature
As soon as a cooking function is
selected, the recommended
temperature will appear in the display.
If your recipe requires a temperature
which is different from the recommended
temperature you can use the temperature
selector to change it within the given
range. The temperature can be changed
in increments of 5 °.
Function °F °C
default range default range
Rapid Heat 325 °F 125-500 °F 160 °C 50-260 °C
Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C
Intensive 325 °F 200-500 °F 160 °C 100-260 °C
Surround 375 °F 125-550 °F 190 °C 50-290 °C
Bake 375 °F 200-500 °F 190 °C 100-260 °C
Broil 500 °F 400-575 °F 260 °C 200-300 °C
Maxi Broil 500 °F 400-575 °F 260 °C 200-300 °C
Convection Broil 400 °F 200-500 °F 200 °C 100-260 °C
Defrost Time of day –– Time of day ––
Temperature indicator
The temperature indicator 3will
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.
When the set temperature is reached,
–the temperature indicator light goes
out.
–a buzzer will sound.
However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.
Operation
19

Pre-heating, "Rapid Heat"
function
For proper cooking results, most
recipes call for a preheated oven.
After a temperature has been selected,
the rising temperature can be viewed in
the display.
To pre-heat the oven:
^Select "Rapid Heat" and set a
temperature.
^When the temperature indicator 3
goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
Do not use "Rapid Heat" to pre-heat
the oven when baking pizzas or
biscuits and small cakes. They will
brown too quickly.
Operation
20