Miele H6461BP User manual

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 10 111 640en - AU, NZ

Warning and Safety instructions .....................................6
Caring for the environment.........................................18
Oven overview ...................................................19
Oven controls....................................................20
On/Off sensor K..................................................21
Sensors .........................................................21
Display ..........................................................24
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied with delivery .........................................26
Standard and optional accessories....................................26
Shelf runners...................................................27
Baking tray, universal tray and rack with non-tip safety notches ...........27
FlexiClip telescopic runners HFC72 .................................28
Fitting and removing the FlexiClip telescopic runners ...................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0for the oven........................................32
Safety switch-off ................................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
Door lock for Pyrolytic cleaning ....................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Basic settings ....................................................34
Heating up the oven for the first time and rinsing the steam injection system ...36
Settings.........................................................38
Settings overview..................................................38
Calling up the "Settings" menu........................................40
Changing and saving settings .....................................40
Language J......................................................40
Time of day ......................................................41
Display .......................................................41
Clock format ...................................................41
Set...........................................................41
Date ............................................................41
Contents
2

Lighting .........................................................41
Display brightness .................................................42
Buzzer tones .....................................................42
Melody .......................................................42
Solo tone ......................................................42
Keypad tone .....................................................42
Units............................................................43
Weight........................................................43
Temperature ...................................................43
Cooling fan run-on .................................................43
Pyrolytic cleaning..................................................44
Recommended temperatures ........................................44
Safety ...........................................................44
System lock 0..................................................44
Sensor lock ....................................................45
Showroom programme .............................................45
Demo mode ...................................................45
Factory default ....................................................45
Minute minder N.................................................46
Using the minute minder N..........................................46
Setting the minute minder.........................................46
To change the time set for the minute minder .........................47
To cancel the time set for the minute minder ..........................47
Overview of functions .............................................48
Tips on saving energy .............................................50
Operation .......................................................52
Simple operation ..................................................52
Cooling fan.......................................................52
Using the oven - further functions ...................................53
Changing the oven function..........................................53
Changing the temperature...........................................54
Rapid Heat-up ....................................................55
Pre-heating the oven.............................................55
Setting a cooking duration...........................................56
Switching off automatically ........................................56
Switching on and off automatically ..................................57
Sequence of a programme that switches on and off automatically .........57
Changing an entered cooking time .................................58
Contents
3

Cancelling cooking ..............................................58
Moisture Plus d.................................................59
Cooking with the Moisture Plus dfunction .............................60
Setting the temperature ..........................................60
Set the number of bursts of steam ..................................60
When to add the bursts of steam ...................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
Automatic burst of steam .........................................63
1, 2 or 3 bursts of steam ..........................................63
Evaporating residual moisture ........................................64
Starting residual moisture evaporation immediately.....................64
Skipping residual moisture evaporation ..............................65
Automatic programmes............................................66
List of food types ..................................................66
Using Automatic programmes........................................66
Notes on using these programmes .................................67
User programmes ................................................68
Creating a User programme .........................................68
Starting a User programme ..........................................70
Changing User programmes .........................................71
Changing cooking stages.........................................71
Changing a name ...............................................72
Deleting User programmes ..........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grill chart .......................................................89
Fan Grilling guide (Fan Grill \)......................................89
Grilling guide (Grill Y).............................................90
Further applications ..............................................91
Contents
4

Further programmes ............................................91
Gentle Bake ...................................................91
Defrost .......................................................92
Drying food ....................................................93
Reheat........................................................94
Prove yeast dough ..............................................94
Pizza .........................................................95
Heat crockery ..................................................95
Bottling..........................................................96
Frozen food / Ready meals ..........................................97
Cleaning and care ................................................98
Useful tips .......................................................99
Normal soiling ....................................................99
Stubborn soiling (does not apply to the FlexiClip telescopic runners) ........100
Pyrolytic cleaning ^of the oven interior..............................101
Setting up for the Pyrolytic cleaning programme ......................101
Starting the Pyrolytic cleaning programme ..........................102
At the end of the Pyrolytic cleaning programme ......................103
The Pyrolytic cleaning programme is cancelled ......................104
Removing the door ...............................................105
Dismantling the door............................................106
Fitting the door...................................................110
Removing the shelf runners with FlexiClip telescopic runners ..............111
Lowering the top heat/grill element ...................................112
Descaling the steam injection system F...............................113
Descaling process sequence.....................................113
Preparing the descaling process ..................................114
Starting the descaling process....................................114
Problem solving guide ...........................................118
After sales service and warranty ...................................123
Electrical connection.............................................124
Building-in diagrams .............................................126
Appliance dimensions and unit cut-out ................................126
Front dimensions .................................................128
Installing the oven ...............................................129
Contact details ..................................................131
Contents
5

This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
6

Correct application
~This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~The oven is not suitable for outdoor use.
~The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
Warning and Safety instructions
7

Safety with children
~Young children must not be allowed to use this appliance.
~Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~Cleaning work may only be carried out by older children under
the supervision of an adult.
~Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
Warning and Safety instructions
8

~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
~Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
Warning and Safety instructions
9

Technical safety
~Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
~A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
~Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
~The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
~Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
~Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
~For safety reasons, this appliance may only be used when it has
been built in.
~This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Warning and Safety instructions
10

~Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
~The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
~Faulty components must only be replaced by genuine Miele
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
~If the oven is delivered without a connection cable, or if the
connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").
~During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
–it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
Warning and Safety instructions
11

~For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).
~If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
Warning and Safety instructions
12

Correct use
,Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
~Never leave the appliance unattended when cooking with oil or
fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.
~Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
Warning and Safety instructions
13

~Some foods dry out very quickly and can be ignited by high
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus Uor
Conventional Heat V.
~If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
~When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
~Cover any food which is left in the oven to be kept hot, as
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
~Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
~When storing pots or pans in the oven, do not slide them across
the floor of the oven as this will damage the enamel coating.
Warning and Safety instructions
14

~Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
~During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
~Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
~Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
~Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
~The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
Warning and Safety instructions
15

Cleaning and care
~Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and
cause a short circuit.
~Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
~The shelf runners can be removed for cleaning purposes (see
"Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
Warning and Safety instructions
16

Accessories
~Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
~If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven
dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches
on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
~The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
Warning and Safety instructions
17

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
Caring for the environment
18

aOven controls
bDoor lock for Pyrolytic cleaning
cTop heat/grill element
dSteam inlet openings
eWater intake pipe for the steam injection system
fAir inlet for the fan with ring heating element behind it
gShelf runners with 5 shelf levels
hOven floor with bottom heat element underneath it
iFront frame with data plate
jDoor
Oven overview
19

aOn/Off sensor K
bSensors for selecting oven functions
cDisplay
dArrow sensors Y,Xand OK, #sensors
e*,R,X,I,Nsensors
Oven controls
20