Miele H5140B User manual

Operating and installation instructions
Ovens
H 5140 B, H 5240 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 253 330
en - AU, NZ

2

W arning and S afety instru c tio ns .....................................6
C aring fo r th e env iro nm ent.........................................11
G u id e to th e ap p lianc e ............................................12
F eatu res ........................................................13
O vencontrols.....................................................13
Safety features....................................................13
Systemlock....................................................13
Safety sw itch-off................................................13
C oolingsystem.................................................13
Ventedovendoor...............................................13
P erfectC lean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
C ataly tic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
E nergy efficiency functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Timeofday display..............................................14
E nergy efficiency rating according to E N 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories......................................................14
B aking tray , universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Anti-splashinsert ...............................................15
C o ntro ls ........................................................16
Functionselector..................................................16
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Sensors .........................................................17
S y mbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Triangle Vinthedisplay .........................................19
F u nc tio ns .......................................................20
Befo r e u sing fo r th e first tim e.......................................22
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
C hanging the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
C leaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
O p eratio n .......................................................24
U singtheoven....................................................24
C oolingsystem.................................................24
R ecommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
C hanging the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating ......................................................25
S w itching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
C o ntents
3

E ntering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
E ntering a cooking duration and delay ing the finish time . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
M inu te m ind er (eg g tim er) ..........................................29
%S etting s ......................................................30
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
S y stem lo c k .....................................................32
Bak ing tip s ......................................................33
Bakew are........................................................33
Bakingparchment ..............................................33
U niversaltray ..................................................33
Retangulartins.................................................33
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelflevel.....................................................34
Frozenfood......................................................34
Bak ing c h art .....................................................35
Fanplus.........................................................35
C onventionalheat .................................................36
Intensivebake....................................................37
R o asting tip s ....................................................38
U sefultips .......................................................39
Brow ning......................................................39
Standingtime..................................................39
Roastingpoultry ................................................39
Frozenmeat ...................................................39
R o asting c h art ...................................................40
G rilling tip s ......................................................41
P reparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
G rilling..........................................................43
U sefultips .......................................................43
G rilling c h art.....................................................44
D efr o st .........................................................45
C o o k ing read y m eals..............................................46
C o ntents
4

C leaning and c are ................................................47
Appliancefront ...................................................47
Accessories......................................................48
B aking tray , universal tray , anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Rack,runners..................................................48
O veninterior .....................................................48
S eal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
PerfectC lean .....................................................49
C ataly tic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Torefitthedoor...................................................56
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To remove the cataly tic enamelled back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To low er the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
P r o b lem so lv ing g u id e ............................................59
After sales serv ic e ................................................61
O p tio nal ac c esso ries..............................................62
H andle .......................................................62
E lec tr ic al c o nnec tio n ..............................................64
Bu ild ing -in d iag r am s ..............................................65
A ppliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Frontdimensions..................................................66
Installing th e o v en ................................................67
C o ntents
5

This appliance conforms to current
safety req uirements. Inappropriate
use can, how ever, lead to personal
injury and damage to property .
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time.
They contain important notes on
installation, safety , use and
maintenance.
K eep these instructions in a safe
place and ensure that new users are
familiar w ith the content. P ass them
on to any future ow ner.
C o rr ec t ap p lic atio n
~The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. A ny other usage is
at the ow ner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
~This oven is not intended for use by
persons (including children) w ith
reduced phy sical, sensory or mental
capabilities, or lack of ex perience and
know ledge, unless they are supervised
w hilst using it or have been given
instruction concerning its use by a
person responsible for their safety .
S afety w ith c h ild ren
~This appliance is not a toy ! To
prevent the risk of injury or damage, do
not let children play w ith the appliance
or its controls.
~O lder children may only use the
oven w hen its operation has been
clearly ex plained to them and they are
able to use it safely , recognising the
dangers of misuse.
~G reat care should be taken to
ensure that children do not touch the
appliance w hen it is being used.
C hildren's skin is far more sensitive to
high temperatures than that of adults.
E x ternal parts of the oven such as the
door glass, control panel and the vent
become q uite hot.
W arning and S afety instru c tio ns
6

T ec h nic al safety
~Installation, maintenance and
repairs may only be carried out by a
suitably q ualified and competent
person in strict accordance w ith current
national and local safety regulations.
R epairs and other w ork by unq ualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised w ork.
~B efore installation, check the
appliance for visible signs of damage.
D o not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~The electrical safety of this
appliance can only be guaranteed
w hen continuity is complete betw een it
and an effective earthing sy stem. It is
most important that this basic safety
req uirement is present and tested
regularly , and w here there is any doubt
the household w iring sy stem should be
inspected by a q ualified electrician.
The manufacturer cannot be held liable
for the conseq uences of an inadeq uate
earthing sy stem (e.g. electric shock).
~B efore connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply .
This data must correspond in order to
avoid the risk of damage to the
appliance. C onsult a competent person
if in doubt.
~D o not connect the appliance to the
mains electricity supply by a
multi-socket unit or an ex tension lead.
These do not guarantee the req uired
safety of the appliance (e.g. danger of
overheating).
~F or safety reasons, this appliance
may only be used w hen it has been
built in.
~Never open the housing of the
appliance.
Tampering w ith electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~W hile the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
O therw ise the guarantee w ill be
invalidated.
W arning and S afety instru c tio ns
7

~D uring installation, maintenance and
repair w ork, the appliance must be
disconnected from the mains electricity
supply . It is only completely isolated
from the electricity supply w hen:
–the mains fuse is disconnected,
–the screw -out fuse is removed (in
countries w here this is applicable),
–it is sw itched off at the isolator.
E nsure that current is not supplied to
the appliance until after maintenance
or repair w ork has been carried out.
~F aulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
w hen Miele replacement parts are
used.
~If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a haz ard.
~This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably q ualified
engineer.
~In areas w hich may be subject to
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times. A ny damage w hich may be
caused by cockroaches or other vermin
w ill not be covered by the guarantee.
C o rrec t u se
C aution. D anger of burning.
H igh temperatures are produced by
the oven.
~U se oven gloves w hen placing food
in the oven, turning or removing it and
w hen adjusting oven shelves etc. in a
hot oven. B e very careful that y ou do
not burn y ourself on the top heating /
grill element.
~Never leave the appliance
unattended w hen cooking w ith oil or
fats, as these are a fire haz ard if
allow ed to overheat.
~D o not ex ceed the recommended
grilling times w hen using the "G rill Y",
"E conomy G rill Z" and "F an G rill \"
functions. E x cessively long grilling
times can lead to food dry ing out and
burning, or could even cause it to catch
fire.
~D o not use the "G rill Y", "E conomy
G rill Z" or "F an G rill \" to finish
baking par-cooked rolls or bread or to
dry flow ers or herbs. F ire haz ard.
U se "F an P lus U" or "C onventional V"
instead.
W arning and S afety instru c tio ns
8

~If using alcohol in y our recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
A lcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~C over any food w hich is left in the
oven to be kept hot. A ny moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from dry ing out.
~If y ou w ish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the low est setting. D o not
sw itch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form w hich could lead to
– corrosion in the oven compartment.
– damage to the control panel, w orktop
and surrounding kitchen furniture.
~D o not line the floor of the oven w ith
aluminium foil w hen using
"C onventional V"/"B ottom H eat X"/
"Intensive B ake O"/"R apid
H eat-up S".
This w ould cause a build-up of heat
w hich could cause damage to the floor
of the oven.
F or this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm betw een the
bottom of the tray and the floor of the
oven.
~Never add cold w ater to food on a
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~A lw ay s ensure that food is suitably
cooked or reheated.
S ome foods may contain
micro-organisms w hich are only
destroy ed by thorough cooking at
temperatures over 70 C for a minimum
of 10 minutes. Therefore w hen cooking
or reheating foods, e.g. poultry , it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allow ed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. O ther ty pes of plastic
containers melt at high temperatures,
and could damage the oven.
W arning and S afety instru c tio ns
9

~D o not heat up unopened tins or jars
of food in the oven. P ressure can build
up and they may ex plode, resulting in
injury or damage.
~D o not push pots and pans around
on the oven floor, as this could damage
the surface.
~D o not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped betw een
the door and the oven compartment.
This could damage the oven.
The oven door can support a max imum
load of 15 kg.
~D o not use the appliance to heat up
the room. D ue to the high temperatures
radiated, objects near the appliance
could catch fire.
Ac c esso ries
~O nly use genuine Miele spare parts
and accessories w ith this appliance. If
spare parts or accessories from other
manufacturers are used, this w ill
invalidate the guarantee, and Miele
cannot accept liability .
The manufacturer cannot be held
liable for damage caused by
non-compliance w ith these W arning
and S afety instructions.
W arning and S afety instru c tio ns
10

D isp o sal o f th e p ac k ing
m aterial
The transport and protective packing
has been selected from materials w hich
are environmentally friendly for disposal
and can normally be recy cled.
E nsure that any plastic w rappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
y oung children. D anger of suffocation.
R ather than just throw ing these
materials aw ay , please ensure they are
offered for recy cling.
D isp o sal o f y o u r o ld ap p lianc e
o r m ac h ine
E lectrical and electronic appliances /
machines often contain materials
w hich, if handled or disposed of
incorrectly , could be potentially
haz ardous to human health and to the
environment. They are, how ever,
essential for the correct functioning of
y our appliance or machine. Therefore,
please do not dispose of y our old
machine or appliance w ith y our
household w aste.
P lease dispose of it at y our local
community w aste collection / recy cling
centre and ensure that it presents no
danger to children w hile being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
The plug must be rendered useless
and the cable cut off directly behind the
appliance or the machine to prevent
misuse.
C aring fo r th e env iro nm ent
11

H 5 1 4 0 B, H 5 2 4 0 B
aF unction selector, retractable w hen it is at "0"
bD isplay
cS ensors V, O K , W,N
dTemperature selector, retractable
eH eating element for top heat and grilling w ith roof liner
fC ataly tic enamelled back panel w ith air inlet for the fan
gS ide runners w ith five shelf levels
hD oor
G u id e to th e ap p lianc e
12

O v en c o ntr o ls
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
follow ing:
–a time of day display ,
–a minute minder,
–a timer to automatically sw itch
cooking programmes on and off,
–settings can be customised.
S afety featu r es
S y stem lo c k
The sy stem lock 0prevents the oven
from being used unintentionally by
children, for ex ample. S ee "S y stem
lock".
S afety sw itc h -o ff
S afety sw itc h -o ff is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time w ill depend on the
particular oven function being used.
The oven w ill sw itch off automatically
and "F ault 55" w ill appear in the display .
The oven can be used again immedi-
ately after sw itching it off and back on.
C o o ling sy stem
A cooling fan w ill come on
automatically w hen a cooking
programme is started. The cooling fan
mix es hot air from the oven cavity w ith
cool room air before venting it out into
the kitchen through vents located
betw een the appliance door and the
control panel.
The cooling fan w ill continue to run for a
w hile after the oven has been sw itched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
W hen the temperature in the oven has
fallen sufficiently , the cooling fan w ill
sw itch off automatically .
V ented o v en d o o r
The oven door is an open sy stem and
the door panes have a heat-reflecting
coating. D uring operation, cool air is
passed through the oven door to keep
the outer pane cool.
If necessary , the oven door can be
dismantled for cleaning.
F eatu res
13

P er fec tC lean tr eated su rfac es
The follow ing surfaces are all treated
w ith P erfectC lean enamelling:
–O ven interior,
–R unners,
–B aking tray ,
–U niversal tray ,
–A nti-splash insert and
–R ack
P erfectC lean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly .
S ee "C leaning and care" for more
information.
C ataly tic enam elled su rfac e
The back panel is coated w ith dark
grey cataly tic enamel. S oiling from oil
and fat is burnt off these surfaces w hen
very high temperatures are used in the
oven.
S ee "C leaning and care" for more
information.
E ner g y effic ienc y fu nc tio ns
T im e o f d ay d isp lay
The time of day display can be
sw itched off to save energy . The time of
day display remains dark w hen the
appliance is sw itched off. It continues
to run unseen in the background and is
visible w hen the appliance is operated.
E ner g y effic ienc y r ating
ac c o rd ing to E N 5 03 04
This appliance is rated energy
efficiency class Ain accordance w ith
E N 50304.
Tests w ere carried out using "F an
P lus U".
Ac c esso ries
The follow ing accessories are supplied
w ith this oven.
These and other accessories are also
available to order from the Miele S pare
P arts D epartment, y our C hartered
A gent or via the internet on
w w w .miele-shop.com (depending on
country ).
F eatu res
14

Bak ing tray , u niv ersal tray and rac k
The baking tray , universal tray and rack
are inserted into the oven betw een the
tw o rails of a shelf runner.
The tray s and rack have non-tip safety
notches in the middle w hich prevent
them being pulled right out w hen they
only need to be partially pulled out.
The tray s and rack can then only be
taken out of the oven by raising them
upw ards and then pulling them out.
If y ou are using a tray w ith the rack on
top, insert the tray betw een the rails of
a shelf runner and the rack w ill sit on
top of it.
Anti-sp lash inser t
The anti-splash insert should be placed
in the universal tray w hen grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray . This
prevents them from spitting and making
the oven dirty . The juices can then be
used for making gravy and sauces.
F eatu res
15

F u nc tio n selec to r
The left-hand control is used to select the function.
It can be turned clockw ise or anti-clockw ise.
The function selector can only be retracted w hen it is at "0".
SR apid H eat-up
UF an P lus
\F an G rill
OIntensive B ake
PD efrost
VC onventional
XB ottom H eat
YG rill
ZE conomy G rill
TL ighting: F or sw itching on the oven light independently .
This can be useful w hen cleaning the oven.
%S ettings: F rom this position y ou can also alter the settings of the appliance.
C o ntro ls
16

T em p er atu re selec to r
The right-hand control V6Wis used to select the temperature.
It can be turned clockw ise or anti-clockw ise.
The temperature selector can be retracted in any position.
S enso r s
The sensors underneath the display react to touch.
A key pad tone sounds each time a sensor is touched. Y ou can sw itch off the
key pad tone (see "S ettings %-P 4").
U se
O K –F or calling up the functions in the display . Triangle Vw ill appear in the
display .
– F or confirming an entry .
W– F or moving triangle Vin the display to the right.
– F or increasing time entries.
V– F or moving triangle Vin the display to the left.
– F or decreasing time entries.
NF or entering a minute minder time, e.g. for boiling eggs.
C o ntro ls
17

S y m b o ls in th e d isp lay
I2:00 h
m in
%NmT S 0
V
The follow ing sy mbols w ill appear in the display depending on the position of the
function selector and/or w hether a sensor has been touched:
P o sitio n o f th e
fu nc tio n selec to r
S y m b o l F u nc tio n/m eaning
0uTime of day
0S y stem lock
F u nc tio n (ex c ep t
L ig h t)
Temperature indicator
%Temperature
uTime of day
Tand h D uration
SF inish
S etting s %Pand a number S etting
Sand a number S tatus of the setting
Any Vlights up under
a sy mbol
The function w ill show in the display .
Vflashes under a
sy mbol
The function is selected and can be
altered.
Any Nand min Minute minder time
C o ntro ls
18

T riang le Vin th e d isp lay
I60
%mT S
V
W hen a sensor is touched, the
sy m b o ls o f th e fu nc tio n at w hich the
function selector is set w ill light up and
y ou can enter settings.
Touch the Vor Wsensor repeatedly
until triangle Vis underneath the
sy mbol of the req uired function in the
display .
Then call up the function w ith the O K
sensor.
T riang le Vw ill flash for approx .
5 seconds.
Y ou can only make entries w ith the V
or Wsensors w hilst triangle Vis
flashing.
If the triangle has stopped flashing,
y ou w ill need to select the function
again w ith the O K sensor.
The follow ing w ill change each time the
Vor Wis touched
–D uration Tand F inish time Sin
increments of a minute,
–the Minute minder time Nat first in
increments of 5 seconds and then in
increments of a minute.
Touching the sensor for longer, speeds
up the change in the display .
C o ntro ls
19

Y our oven has a range of oven functions for preparing a w ide variety of recipes.
F u nc tio ns N o tes
VC o nv entio nal –F or baking traditional recipes, e.g. fruit cake, casseroles.
–A lso ideal for soufflé s.
–If using an older recipe or cookbook, set the oven
temperature for C onventional, 10 C low er than that
recommended.
The cooking duration does not need to be changed.
XBo tto m h eat –U se this setting tow ards the end of baking, to reheat or
brow n the base of a cake, q uiche or piz z a.
YF u ll g rill –F or grilling larger q uantities of thin cuts (e.g. steaks).
–F or brow ning larger dishes.
ZE c o no m y
g rill
– F or grilling small q uantities of flat cuts (e.g. steaks)
– F or brow ning smaller dishes.
F u nc tio ns
20