Miele H396B User manual

Operating instructions
Oven
H 395 B
H 396 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 06 160 780

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the displ y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven ccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the oven displ y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Language F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Desired End Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Interrupting cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
At the end of cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Contents
2

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Cle ning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Ch nging the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Frequently sked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Technic l Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Option l ccessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
C ring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Electric l connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Appli nce nd Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Inst lling the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Contents
3

This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Inst ll tion
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
IMPORTANT SAFETY INSTRUCTIONS
4

Oven use
,WARNING: Ovens can produce
high temperatures that can cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant oven mitts when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel can become hot.
Do not block any vent openings.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door.
Only use the Miele roast probe
supplied with the oven. Contact
Miele’s Technical Service Department if
you need to purchase a new probe.
To prevent damage, remove the
roast probe from the oven when it
is not being used.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
IMPORTANT SAFETY INSTRUCTIONS
5

Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
Gener l notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
Always make sure food is cooked
thoroughly before eating.
It is recommended to cover all
cooked food that is left in the oven
to be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
Dispos l of n old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent trapping
hazards.
IMPORTANT SAFETY INSTRUCTIONS
6

aControl panel
bChild safety lock
cDoor contact switch*
dUpper heating element
eCatalytic liner
fRotisserie motors
gConvection fan
hRoast probe socket
iLight
jNon-tip, six level runners
kOven door
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
Guide to the oven
7

aDispl y
shows the time or the functions.
bTouch controls
to select or set a function.
c"ON" touch control
to turn the oven on.
d"OFF" touch control
to turn the oven off.
eKeyp d
to enter times or temperatures.
f"Cle r" touch control
to delete the last entry or to clear
menu items.
g"Timer" touch control
to set a timer independent of an oven
function.
Guide to the displ y
8

Wire r ck
The racks have non-tip safety notches
which prevent them from being pulled
out completely while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
Ro sting p n
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Anti-spl sh tr y
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The anti-splash tray is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Oven ccessories
9

Gre se filter
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Ro st probe
The roast probe reliably monitors the
core temperature of meat and poultry
during a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kebabs by gently
turning the skewers during the broiling
function.
The skewers are inserted into the
rotisserie motors in the back panel.
Slide opener
The slide opener is necessary for
removing the light cover when
changing a light bulb.
The flat end of the slide opener is
wedged beneath the light cover to pry it
off.
Oven ccessories
10

Child s fety lock
The child safety lock can be activated
to prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. vacation).
The child safety lock is located below
the right side of the control panel, only
visible when the door is open.
To ctiv te the child s fety lock:
^Slide the lock to position "0".
The oven can not be operated now.
The clock will not be displayed.
To de ctiv te the child s fety lock:
^Slide the lock to position "I".
The oven can now be used.
The clock will be displayed.
Note: If the child safety lock is activated
for more than 4 days, the oven clock
will have to be reset.
Locking the oven
11

This oven uses soft key technology and
an LCD display for the selection of a
function.
To select a function, touch the control
next to the displayed function. The
arrow next to each function points to its
corresponding control.
^Touch the "ON" control to activate the
display.
Additional functions are displayed by
touching the "more" control.
The previous display can be recalled
by touching the "back" control.
Dots after a function indicate a
sub-menu.
The sub-menu will appear when the
function is selected.
Using the oven displ y
12

The default oven settings can be
changed in the function "SETTINGS".
In this function you can customize the
oven to suit your preferences.
Settings may be adjusted by touching
the appropriate touch control.
Available settings:
SETTINGS
13

L ngu ge F
^Select the touch control next to the
desired language and confirm by
touching "OK".
The Fsymbol indicates the "Language"
setting. If you accidentally select an
unfamiliar language, simply look for the
Fsymbol. Touch the control next to the
flag symbol and select your language
of choice.
Clock
"Enter Time" appears in the display.
^Enter the current time using the
keypad.
Different settings can be selected by
touching the control next to the option:
– the size of the clock display
Size Normal
Size Large
–the time format
12 hour
24 hour
–whether or not the time is displayed
Clock-Display On
Clock-Display Off
^Touch the "OK" control to confirm the
entries.
If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.
SETTINGS
14

Temper tures
The default temperature of each
function can be adjusted within the
range shown below. If a temperature
out of the range is selected, the oven
will revert to the default temperature.
^Touch the control of the function
whose default temperature you wish
to alter.
^Enter the new default temperature
using the keypad.
The next time this function is selected,
the new temperature will be used.
Function °F °C
def ult r nge def ult r nge
B ke 375 °F 200-500°F 190 °C 100-260°C
Convection B ke 325 °F 125-500°F 160 °C 50-260°C
Surround B ke 375 °F 125-550°F 190 °C 50-290°C
Browning 375 °F 200-500°F 190 °C 100-260°C
Intensive 325 °F 200-500°F 160 °C 100-260°C
Auto Ro st 325 °F 200-425°F 160 °C 100-210°C
Convection Ro st 325 °F 125-500°F 160 °C 50-260°C
Surround Ro st 400 °F 175-550°F 200 °C 80-290°C
Broil no default 400-575°F no default 200-300°C
M xi Broil no default 400-575°F no default 200-300°C
Convection Broil no default 200-500°F no default 100-260°C
Rotisserie no default 400-575°F no default 200-300°C
Defrost 75 °F 75-125°F 25 °C 25-50°C
SETTINGS
15

Oven Light
The "on" duration of the oven light can
be altered.
^Touch the control of the light setting
you wish to choose.
–"Off after 1 minute"
The light goes off after the first
minute of a function.
–"On during use"
The oven light remains lit during a
function.
The selected setting will appear in the
display.
^Touch the "OK" control to confirm the
selection.
Temper ture °F/°C
All oven temperatures can be displayed
in either Fahrenheit or Celsius degrees.
^Touch the "TEMPERATURE" control to
toggle between °F and °C.
Displ y
The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".
SETTINGS
16

Tone Options
Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.
"Timer 1" nd "Timer 2"
The tone of Timer 1 and Timer 2 can be
set to one of five tone options.
^Select "Timer 1 Tone" or "Timer 2
Tone" by touching the corresponding
control to the left.
With every touch on the respective
control, another tone will sound and the
display will show the tone number.
For example, Timer1 Tone1.
^Select the tone for each timer.
"Keyp d Tone"
The keypad can be set to make a
sound with every touch of a control.
^Touch the "Keypad tone" control to
toggle between the on and off
settings.
SETTINGS
17

"Volume"
This control adjusts the volume of the
tone options.
^Touch the "Volume" control until you
hear the desired volume.
"Tone Short / Long"
The duration of the timer and oven
tones can be modified.
–"Tone short" will beep in quick
succession when an oven signal or
the oven timer sounds.
– "Tone long", a continuous tone will
sound when an oven signal or the
oven timer sounds.
^Touch the "Tone" control to toggle
between the short and long setting.
^Touch the "OK" control to confirm the
"TONE OPTIONS" entries.
When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.
SETTINGS
18

Reset
The factory settings of the oven can be
restored through the "RESET" function.
Reset Temper tures
If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default setting.
Reset Settings
If the request is confirmed with "yes", all
changed settings will be restored to the
factory default settings.
Reset F vorites
If the request is confirmed with "yes",
all "favorite" entries will be deleted.
Once deleted, these entries can not be
restored.
SETTINGS
19

He t the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Before heating the oven, remove all
accessories and labels from the oven.
Make sure the room is well ventilated
during this process.
^Touch the "ON" control.
^Select function "BAKE".
^Select "CONVECTION BAKE".
^Select "Temperature".
Before using the oven
20