Miele H 4540 Pyrolytic User manual

Operating instructions
Pyrolytic ovens
H 4540, H 4640
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 06 234 990

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Automatic programmes, baking, roasting and grilling ... . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Calibrating the oxygen sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To cancel the time set for the minute minder: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pre-set temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using the residual heat, Energy-save function. . . . . . . . . . . . . . . . . . . . . . . . . 36
To alter a set cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Contents
2

Setting up User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To activate the system lock (SYSTEM LOCK $). . . . . . . . . . . . . . . . . . . . . . . . 46
To activate the IN USE $) lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Solo Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 53
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
To refit the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Contents
3

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Miele{home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Installing and logging onto Miele{home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Signing off Miele{home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Contents
4

Control panel *
aON/OFF switch
bDisplay
cMulti-function selector with turn and
press mechanism
Oven interior
dDoor lock for pyrolytic operation
eHeating element for top heat and
grilling with roof liner
fAir inlet for fan
gConnection socket for the roast probe
hGrill motor
iShelf levels 1, 2, 3, 4
jOven door
* depending on model
Description of the appliance
5

Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the electronic controls also
offer the following features:
–Clock display
–Minute minder
–Timer to automatically switch cooking
programmes off, or on and off
–User programmes
– Automatic programmes
– Settings can be customised
– System lock, to prevent the
appliance being used unintentionally
– Safety cut-out
Cooling system
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the PYROLYTIC cleaning
programme.
This programme heats the oven interior
up to 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
For safety reasons the door is locked at
the beginning of the pyrolytic
programme.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling.
–Runners
–Baking tray
–Grill pan
–Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Description of the appliance
6

Oxygen sensor
This sensor controls
–the cooking duration in the Automatic
programmes. It is indicated in the
display.
–the cooling fan run-on time.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan"
setting is being used, to be switched
off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
basting a roast.
Catalyser
The catalyser is fitted into the oven’s
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Vented oven door
The oven door is made up of a total of
four panels. There is an opening at the
top and bottom of these.
During operation cool air is passed
through the oven door to keep the outer
panel cool and safe to touch.
If necessary the oven door can be
dismantled for cleaning. See "Cleaning
and Care".
Retractable controls
All the control knobs are retractable.
Press them to release or retract them.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class Bin accordance with
EN 50304. Tests were carried out using
Gentle Bake.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Miele Dealer. See
"Extra Accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Description of the appliance
7

When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use the roast
probe are given in the separate booklet
supplied with this oven.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs. The grill
motor turns the rotisserie to grill food
evenly from all sides. Food does not
need to be manually turned when using
the rotisserie.
Instructions on how to assemble and
use the rotisserie are given in the
separate booklet supplied with this
oven.
Description of the appliance
8

Slide opener
Use the slide opener for lifting off the
halogen lamp cover.
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Automatic programmes,
baking, roasting and grilling ...
Instructions on how to use these
functions, together with charts and
recipe suggestions are given in the
separate booklet supplied with this
oven.
Further recipes suggestions can be
found in the cookbook supplied.
Description of the appliance
9

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Please do
not therefore dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
Caring for the environment
10

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not a toy! To avoid
the risk of injury do not allow children
to play on or near it, or to play with the
controls. Supervise its use by the elderly
or infirm. If allowing older children to use
the appliance without supervision please
ensure that they are aware of how the
oven works and understand the dangers
of improper use.
Technical safety
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important
that this basic safety requirement is
present and regularly tested. Where
there is any doubt the household wiring
system should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system (e.g. electric shock).
This appliance must only be
operated as a built-in appliance.
This is necessary to ensure that all
electrical components are shielded.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in
accordance with national and local
safety regulations. Repairs and other
work by unqualified persons could be
dangerous. The manufacturer cannot
be held liable for unauthorised work.
Warning and Safety instructions
11

The appliance is only completely
isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be
replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. The external parts of the oven
such as the door glass, handle vent
and control panel can become quite
hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Warning and Safety instructions
12

Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and runners.
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
To prevent the risk of damage
when closing the oven door hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
If food is left in the oven after
cooking, e.g. to take advantage of
the residual heat, select the lowest
temperature. Leave the function at the
position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furniture
and drops of moisture collecting under
the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Warning and Safety instructions
13

Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
CONVENTIONAL top and bottom heat,
BOTTOM HEAT, INTENSIVE BAKE or
GENTLE BAKE. Do not place a dish,
tin, baking tray or grill pan on the floor
of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Warning and Safety instructions
14

When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable
insulation. Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
15

The oven is supplied with the controls pushed in. They
have to be released before the oven can be used.
When the oven is first connected to the mains supply it will
switch on automatically and a welcome message will appear
in the display. M
Willkommen
The display will then change to show the language settings
menu.
A tick Lwill appear next to the currently selected language.
INDSTILLINGER F#eština
SPROG Fdansk
deutsch (A)
deutsch (CH) H
^Turn the function selector clockwise until the language you
want is highlighted in the display.
^Press the selector gently to confirm your choice.
After selecting the language you will be prompted to set the
clock. If this prompt does not appear, proceed as described
in "Changing the time of day".
12 :00
Please set the time of day
When the oven is first switched on the clock will show 12:00
until you have set the correct time.
The factory default setting for the clock is 24 h.
Before using for the first time
16

^Turn the multi-function selector until the required hour
shows in the display. Then press it gently to confirm your
choice.
After setting the hour, the minutes will be highlighted.
^Turn the multi-function selector until the required minutes
show in the display. Then press it gently to confirm your
selection.
You will then be prompted whether to have the time showing
in the display or not. If this prompt does not appear, proceed
as described in "Changing settings - Display".
10:15
Clock: Display
on off
If you select "off" the display will go dark in 60 seconds. The
time of day continues to run unseen in the background. It will
reappear for 60 seconds if you press the ON/OFF switch or
the multi-function selector lightly. If you select "on" it will
remain in the display all the time.
Because this oven is pre-equipped for the Miele|home
system the following message will appear briefly in the
display:
qMieleqhome
compatible appliance
The current time of day will then reappear in the display.
10:15
Min minder Clock
Before using for the first time
17

Calibrating the oxygen sensor
iSensor calibrating.
Please wait.
If this message appears in the display calibration of the
built-in oxygen sensor will start.
The whole procedure takes approx. 5 minutes.
During this time the sensor electronically measures
conditions in the oven. This enables the sensor to be set to
the appliance’s specific conditions.
This measurement is repeated at regular intervals to enable
the sensor to continually monitor conditions in the oven.
Cleaning and heating up for the first time
Before use, please remove
- any stickers from the floor of the oven, baking trays,
grill pan etc.
- any cork spacers at the sides above the oven cavity.
- any protective foil from the oven front.
See "Cleaning and care" for more information.
Before using the oven for the first time
–Take all accessories out of the oven and wash them.
–then heat the oven up once with nothing in it. New
ovens have a slight smell on first use and this will dissipate
the smells before you use it to cook any food.
Before using for the first time
18

^Before heating it up it is a good idea to wipe the oven out
with a damp cloth first. This way any dust or bits of
packaging that may have accumulated in the oven cavity
during storage and unpacking will be removed.
^Press and release the ON/OFF switch and the multi-function
selector.
^Then switch the oven on by pressing the ON/OFF switch s
gently.
FAN PLUS ALL FUNCTIONS . . .
CONVENTIONAL AUTOMATIC . . .
GRILL full USER PROGS . . .
PYROLYTIC SETTINGS F...
The main menu will then appear in the display with FAN PLUS
highlighted.
^Press the multi-function selector gently.
FAN PLUS 160 °C 9:47
Min minder Duration
FAN PLUS is now selected. The recommended temperature
of 160 °C is highlighted.
FAN PLUS 250 °C 9:47
Min minder Duration
^Turn the multi-function selector clockwise until the highest
temperature (250 °C) shows in the display.
Before using for the first time
19

Press the multi-function selector to accept this temperature.
–the oven heating will switch on,
–and the actual temperature in the oven will show in the
display.
Heat the oven up with nothing in it for at least one hour.
Make sure the kitchen is well ventilated during this period.
Try to prevent the smell from getting into other rooms.
^After this heat-up phase please allow the oven cool down
to room temperature.
^Wipe out the oven interior using warm water and a little
washing-up liquid. Dry with a soft cloth.
Do not close the oven door until the oven interior is dry.
The timer can also be used to set the finish time. See
"Entering a cooking duration" - "Switching off automatically".
Before using for the first time
20