Miele ESW700-25 FB User manual

Operating Instructions
Built-in Warming Drawer
ESW 700-25
ESW 760-25
ESW 761-25
To prevent accidents
and machine damages,
read these instructions
before installation or use.
UV
05 857 820
M.-Nr.

Contents
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Guide to the warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the ontrols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Humidity control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Temperature And Humidity Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Loading the warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the food warmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Prewarming the dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Warming drawer are. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Stainless steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Non-slip mat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Te hni al Servi e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation instru tions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Help prote t our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Ele tri al onne tion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Applian e dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installing the warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Removing the drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Inserting the drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Integrated installations
Models 700-25 FB 760-25 FB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Contents
2

WARNING- When using the warming
drawer follow basic precautions,
including the following:
Read all instructions before instal-
lation or use of the warming drawer
to prevent injury and machine
damage.
This appliance is only intended for
the domestic use of holding cooked
food at serving temperature. Any
other use is at the operator’s own
risk and could be dangerous.
This appliance conforms to all
uniform safety codes and regu-
lations. The manufacturer can not be
held responsible for damage or
injury caused by improper use of
this appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
SAVE THESE INSTRUCTIONS!
Te hni al safety
Before installation make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is prop-
erly installed and grounded by a
qualified technician.
To guarantee the electrical safety
of this appliance, continuity must
exist between the appliance and an
effective grounding system. It is imper-
ative that this basic safety requirement
be met. If there is any doubt, have the
electrical system of the house checked
by a qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system.
Installation, repair and mainten-
ance work should be by a Miele
authorized service technician. Work by
unqualified persons could be danger-
ous and may void the warranty.
Before installation or service, dis-
connect the power supply to the
work area by removing the fuse, "trip-
ping" the circuit breaker, or unplugging
the unit.
IMPORTANT SAFETY INSTRUCTIONS
3

This appliance must only be used
after it has been installed in cabin-
etry to ensure all electrical components
are shielded.
Never open the outer casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
dangerous and can cause machine
damage.
Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for service.
Do not connect the appliance to
the electricity supply by an exten-
sion cord. Extension cords do not
guarantee the required safety of the
appliance, e.g danger of overheating.
This equipment has not been
designed for maritime use or for
use in mobile installations such as air-
craft or recreational vehicles. However,
under certain circumstances it may be
possible for an installation in these
applications. Please contact the near-
est Miele Dealer or Technical Service
with specific requirements.
Use
Prevent burns. Do not touch hot
surfaces. Use handles or knobs.
Use heat-resistant oven mitts when
removing dishes.
Use only dry, heat resistant pot
holders. Moist or damp pot holders
used on hot surfaces may result in
steam burns. Do not substitute towels
or other bulky items for pot holders.
Do not touch the top mounted
heating element or other interior
surfaces of the warming drawer.
Heating elements may be hot even
though they are not glowing. During
and after use, do not let clothing or
other flammable materials come in
contact with the top mounted heating
element or interior surfaces of the
drawer until they have had sufficient
time to cool.
Keep children away from the ap-
pliance and its controls. Supervise
its use by the elderly or infirm. The
appliance can get very hot during use.
Danger of burns!
Do not store anything in the warm-
ing drawer. Forgotten items could
melt or catch fire when the appliance is
turned on. Flammable liquids and
materials should never be stored in or
above the warming drawer.
Fire hazard - food, bread and
herbs warmed for a long period will
dry out and could ignite.
Make sure food is not forgotten in the
warming drawer.
IMPORTANT SAFETY INSTRUCTIONS
4

Food safety is an important
consideration when using a warm-
ing drawer. At a low temperature setting
some bacterial growth may occur with
some food if keeping it warm for more
than 2 or 3 hours.
Before serving, be sure food is at a
safe temperature.
This is particularly important when
preparing food for babies and children.
Never warm undiluted alcohol in
the warming drawer as this can
easily ignite.
Exercise caution when warming
food with a high sugar content. If
heated for too long the sugar may
caramelize or ignite.
Only use heat resistant
dishes.
Do not place food in unopened
containers in the warming drawer.
Pressure may build up and cause them
to explode.
Do not use plastic containers or
plastic wrap in the warming
drawer. Items may melt and cause
damage to the warming drawer or
injury.
Close the drawer after removing
food. An opened drawer can be a
trip or burn hazard.
Always open the drawer carefully.
Allow hot air or steam to escape
before placing or removing food.
Do not lean or sit on the drawer.
This will damage the drawer which
can only hold a maximum of 33 lbs
(15 kg).
Use a food thermometer to check
the temperature of food.
Only use the warming drawer with
the non-slip mat in place to prevent
injuries and machine damage.
To prevent injuries, do not use
accessories not recommended by
Miele.
Before cleaning the appliance, trip
the circuit breaker and allow the
appliance to cool.
Do not use a steam cleaner to
clean the drawer. Steam could
penetrate electrical components and
cause a short circuit.
IMPORTANT SAFETY INSTRUCTIONS
5

General notes
Children should not be left alone or
unattended in an area where an
appliance is in use. They should never
be allowed to sit or stand on any part of
the appliance.
Caution: Do not store items of interest
to children in cabinets above or in the
warming drawer. Children climbing on
the appliance to reach these items
could be seriously injured.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the warming
drawer.
Do not leave the warming drawer
unattended while in use.
Do not use water on grease fires!
A violent steam explosion may
result. Smother the fire with a dry chem-
ical or foam fire extinguisher.
Never add water to food in a hot
drawer. The steam created could
cause serious burns or scalds.
Do not use the warming drawer to
heat the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
When using kitchen appliances
near the warming drawer, make
certain that the power cords do not
come in contact with or get caught in
the drawer.
In areas subject to infestation by
cockroaches or other vermin, keep
the appliance and its surroundings
clean at all times. Any damage caused
by pests will not be covered by the
appliance warranty.
Do not use outdoors.
Disposal of an old applian e
Before discarding an old
appliance, disconnect the power
cord and remove any doors to prevent
hazards.
IMPORTANT SAFETY INSTRUCTIONS
6

aTimer
bTemperature selector
cHumidity control
dNon-slip mat
eRack
fDrawer
Guide to the warming drawer
7

The warming drawer is operated by the
timer, the temperature selector and the
humidity control.
The controls are only visible when the
drawer is open.
Once the warming drawer begins to
heat the circulation fan will turn on to
evenly heat the drawer. When the
selected temperature is reached, the
heat and the fan will shut off to prevent
food from drying out.
If the temperature drops below the
selected temperature, the heat will turn
back on.
Timer
The timer activates the heating
elements and circulation fan. To warm
food the timer must be turned to an
appropriate time setting. A time setting
of 1 - 4 hours or "Continuous" can be
selected.
– The warming drawer is turned off at
the "0" setting.
– The "Continuous" setting will warm
the drawer until the timer control is
turned to "0". This setting is ideal for
observing the Sabbath.
Please note, The "Continuous" set-
ting requires close supervision to
prevent fires. Forgotten food will dry
out and could ignite.
Guide to the ontrols
8

Temperature sele tor
The temperature can be set on or
between the "Low", "Medium" and "High"
settings.
The temperature settings:
–Low: 140 °F (60 °C)
–Medium: 176 °F (80 °C)
–High: 203 °F (95 °C)
Guide to the ontrols
9

Humidity ontrol
The humidity control adjusts the humid-
ity within the drawer. The humidity
control can be set anywhere between
"Moist" and "Dry".
Use oven mitts when adjusting the
humidity control. The control may
become hot during use.
–"Moist": This position closes the vents
and seals the moisture in the drawer
to keep food moist and soft.
Condensation may occur around the
inside edge of the drawer.
–"Dry": This position opens the vents
for maximum airflow to keep food
crisp.
"Dry" is ideal for keeping both dry
and liquid foods warm, e.g. soup
and bread. Cover liquids with a plate
or foil to prevent evaporation.
In this setting moisture may collect
on surfaces above the warming
drawer.
– "Center": This position is between
"Moist" and "Dry" and partially opens
the vents to keep food warm and
slightly moist, e.g. pizza.
Guide to the ontrols
10

Temperature And Humidity Suggestions
Food Temperature Humidity ontrol Covered1/ Un overed
Bacon 2Medium Dry Uncovered
Beef Medium / Well Medium Moist Covered
Beef Rare Low Moist Covered
Bread hard roles Medium Dry Uncovered
Bread soft rolls Medium Moist Covered
Bread proofing "0" Moist Damp Towel
Casserole, crisp top2Medium Center Uncovered
Casserole, moist High Moist Covered
Eggs Medium Moist Covered
Fish / Seafood Medium Moist Covered
Fish sticks 2High Dry Uncovered
Fried foods 2High Center Uncovered
Fruit Medium Moist Covered
Gravy, cream sauces Medium Moist Covered
Ham Medium Moist Covered
Lamb Medium Moist Covered
Oatmeal Medium Moist Uncovered
Pancakes High Moist Covered
Pies - Single Crust Medium Moist Uncovered
Pies - Double Crust Medium Dry Uncovered
Pizza High Center Covered
Pork Medium Moist Covered
Potatoes - baked High Center Damp towel
Potatoes - mashed Medium Moist Covered
Poultry High Moist Uncovered
Rice Medium Moist Covered
Serving dishes Low Moist Uncovered
Vegetables High Moist Covered
1Cover the food with aluminium foil or lid.
2Do not cover crispy foods.
Guide to the ontrols
11

The drawer load will depend on the
type and size of your dishes.
The maximum load is 33 lbs (15 kg).
Do not rest heavy items on the
drawer.
Use the supplied rack to increase the
load space.
The rack can be inserted in three
positions: middle, left or right.
^Insert the rack into the slots of the
rear wall in the drawer and then slide
the front of the rack into position.
Additional racks are available for
purchase from the Technical Service
Department.
Loading the warming drawer
12

Tips
–To keep different foods hot, set the
temperature for the food requiring
the highest temperature setting.
Place the food needing the highest
setting on the rack and the other
food on the floor of the drawer.
–For large quantities of food, it may be
necessary to use a higher temp-
erature and humidity level.
–When warming food and dishes at
the same time, place the dishes on
the floor of the drawer and the food
on the rack.
– Food in heat resistant glass and
ceramic containers may require
higher temperatures than food in
metal dishes.
– Allow extra time for the temperature
to adjust after adding or checking on
food or dishes.
– Do not block the vents on the inside
of the drawer. This will prevent food
and dishes from warming evenly.
Please note: Be careful not to place
food too close to the upper heating
element. Increased temperature and
proximity may cause a fire!
Loading the warming drawer
13

Keeping food warm
For best results, preheat the warming
drawer before warming food.
^Open the drawer.
^Turn the timer to the desired time
setting.
^Turn the temperature selector to the
desired temperature setting.
^Slide the humidity control to the
desired humidity level. Use the
"Moist" setting when preheating.
^Close the drawer.
Preheating times:
– "Low": 6 minutes
– "Medium": 10 minutes
– "High": 14 minutes
^Once the preheating time has
elapsed, place the hot food in the
warming drawer.
Never place food directly on the
non-slip mat or the racks. Always
warm food on a dish.
Do not add water to food or place a
container with water in the warming
drawer. Additional water will make
food soggy and may cause machine
damage.
Take care when opening and closing
the loaded drawer to prevent spills.
^If necessary adjust the settings.
^Close the drawer.
Keep the drawer closed while in use to
prevent food from drying out. Remem-
ber, food may continue to cook while
being warmed in the drawer.
^The warming drawer can be turned
off at any time by turning the timer to
the "0" setting.
When warming is complete keep the
drawer open for a few minutes to
allow the humidity to evaporate.
Using the food warmer
14

Prewarming the dishes
The warming drawer can also be used
to warm dishes. Do not preheat the
drawer before warming dishes.
Only use heat resistant dishes.
^Open the drawer.
^Place the dishes in the drawer.
Arrange dishes evenly in the drawer
and on the rack. Limit stacks to 2 plates
for better warming.
^Turn the timer to 30 minutes (halfway
to "1 h").
^Turn the temperature selector to:
"Low" if dishes are on the rack or are
light weight.
"High" if dishes are on the floor of the
drawer or are heavy or thick.
^Slide the humidity control to "Moist".
^Close the drawer.
^After 30 minutes the drawer will shut
off.
Caution! The dishes may be very hot!
^Carefully remove dishes using oven
mitts.
Food and dishes can also be warmed
simultaneously.
Keep in mind that the temperature set-
ting to keep food warm may be higher
than the temperature required to warm
dishes.
When warming food and dishes at the
same time, place the dishes on the floor
of the drawer and the food on the rack.
Using the food warmer
15

,CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, shutting off
the power main or manually "trip-
ping" the circuit breaker.
Do not clean or remove the warming
drawer until it has cooled.
Danger of burns!
Applian e front and ontrol
panel
^All external surfaces and controls can
be cleaned with warm water and
liquid dish soap applied with a
sponge.
^Wipe dry using a soft cloth.
Glass
Glass surfaces can be cleaned with a
glass cleaner.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
Avoid the following on all surfaces:
- abrasive cleaning agents,
e.g. powder or cream cleansers,
- abrasive sponges,
e.g. pot scourers or sponges that
were used with abrasive cleaning
agents,
- oven sprays.
Warming drawer are
16

Drawer
The drawer can be removed for easier
cleaning.
Removing the drawer
^Pull the drawer completely out and
loosen the nuts.
Be careful when removing the heavy
drawer.
^Remove the non-slip mat.
^Clean all surfaces of the drawer and
the non-slip mat with a solution of
warm water and liquid dish soap.
^Wipe dry with a soft cloth.
^Replace the drawer in reverse order.
Non-slip mat
Clean the non-slip mat by hand with
warm water and liquid dish soap.
Only put the non-slip mat back in the
drawer when it is completely dry.
The non-slip mat is not suitable for
cleaning in a washer or dishwasher.
Ra k
^Clean the rack with warm water and
liquid dish soap or a non-abrasive
stainless steel cleaner.
Warming drawer are
17

,Repairs should only be carried out by a qualified and trained person in
accordance with local and national safety regulations. Unauthorized repairs
could cause an injury or machine damage. Some minor problems can be fixed
without a service call.
What if the drawer does not heat?
Possible fault Fix
There is no power to the warming
drawer.
Insert the plug into the outlet.
The circuit breaker has tripped. Reset the circuit breaker.
The timer is set to "0" or a temperature
was not selected.
Turn the timer to a time and/or
temperature setting.
What if the food is not warm enough?
Possible fault Fix
Adjust the temperature setting. Check that the vents have not been blocked by
large plates or dishes.
What if the food or dishes are too hot?
Check the the temperature setting and make sure the food is not too close to the
heating element.
What if the food is extremely dry or moist?
Adjust the humidity control setting.
What if the dishes are not warm enough?
Possible fault Fix
The wrong temperature was selected. Check the temperature setting.
The vents were blocked by dishes. Reload the dishes.
The dishes need more time to warm. Increase the timer setting.
Why is a noise is heard during use?
This is not a fault. This is the circulation fan which distributes the heated air. The
fan should shut off automatically after 30 minutes of turning the drawer on.
Frequently asked questions
18

In the event of a fault which you cannot
easily fix yourself, please contact:
–Your Miele Dealer
or
–The Miele Technical Service
Department
USA 1-800-999-1360
[email protected]
CDN1-800-565-6435
[email protected]
When contacting Technical Service
please quote the serial number and
model of the cooktop. This information
is visible on the silver data plate
located beneath the drawer.
Te hni al Servi e
19

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