Mila EasyChef Steam User manual

EasyChef Steam
USER MANUAL
15L Steam air fryer Cooking
and Touch Control
MLA-400AF
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CONTENTS
1. GETTING TO KNOW YOUR EASYCHEF STEAM.......................................... 5
2. IMPORTANT SAFEGUARDS....................................................................... 6
3. BEFORE USING FOR THE FIRST TIME ........................................................ 8
4. TOUCHSCREEN CONTROL ....................................................................... 9
5. EASYCHEF STEAM QUICK START GUIDE: ................................................10
6. AIR FRY MODE.........................................................................................10
7. HOW TO USE AIR FRY MODE ...................................................................10
8. STEAM & AIR FRY COMBO MODE ............................................................ 11
9. FULL STEAM MODE................................................................................. 11
10. DIY FUNCTION ........................................................................................ 12
11. STEAM + FUNCTION ............................................................................... 12
12. PRESET COOKING MODES ...................................................................... 13
13. COOKING TIPS & INSTRUCTIONS............................................................ 13
14. TEMPERATURE & TIME SETTING OPTIONAL..........................................15
15. START/PAUSE OPERATION ...................................................................... 15
16. FILL WATER TANK REMINDER .................................................................16
17. INTERIOR LIGHT......................................................................................16
18. SELF CLEANING FUNCTION....................................................................16
19. A NOTE ON AIR FRYING PREPACKAGED FROZEN FOODS....................... 17
20. AIR FRYING CHART ................................................................................. 17
21. EASYCHEF STEAM MAINTENANCE .........................................................19
22. CARE & CLEANING INSTRUCTIONS.........................................................19
23. STORING INSTRUCTIONS........................................................................19
24. TROUBLESHOOTING .............................................................................. 20
25. ERROR CODES AND THEIR MEANINGS.................................................... 21
26. SPECIFICATIONS..................................................................................... 21
27. WARRANTY TERMS & CONDITIONS ........................................................ 21
28. INDEMNITY.............................................................................................22
29. WARRANTY & DISCLAIMER .....................................................................22
30. LIMITATIONS & LIABILITY....................................................................... 23
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1. GETTING TO KNOW YOUR EASYCHEF STEAM
1. Whats in the box:
*Product may vary slightly from illustration
• EasyChef Steam
• User Manual
• Grill Pan / Drip Tray x1
• Grill Rack x1
• Pizza Pan x1
• Tray with Perforations
Grill Rack
Steam
Outlet
Door Safety
Lock
Pizza Pan
Hand Twist
Screw
Layer Frame
Grill Pan / Drip Tray
Interior
Light
Water Tank /
Wastewater
Box
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2. IMPORTANT SAFEGUARDS
When using electrical appliances with various functions, please follow these basic safety
precautions to ensure you don’t damage the unit or cause personal injury:
MAKE SURE THERE IS WATER IN THE TANK BEFORE YOU USE THE STEAM
FUNCTION. THE TANK IS LOCATED UNDER THE UNIT.
MAKE SURE YOU CHANGE THE WATER IN THE TANK AFTER USE TO AVOID
CONTAMINATION AND STALE ODOURS.
1. DO NOT
touch hot surfaces. Use handles, oven mitts or potholders.
2. To protect against electric shock DO NOT immerse the cord, plugs, or appliance in
water or other liquid.
3. All users of this appliance should read and understand this instruction manual before
operating or cleaning this appliance.
4. Unplug the appliance from the power outlet when not in use and before cleaning.
5. Allow to cool before putting on or taking o parts, and before cleaning the appliance.
6. DO NOT operate the appliance if it has malfunctioned or has been damaged,
including the power cord or plug. If the power cord is damaged, it must be replaced
by the manufacturer, its service agent or qualied technician in order to avoid a
hazard.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries and void the product warranty.
8. DO NOT use outdoors.
9. DO NOT let the cord hang over the edge of tables or counters, or touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
11. DO NOT move the appliance while containing hot oil or other hot liquids.
12. DO NOT use the appliance for other than intended use.
13. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they are being supervised or given instruction concerning use of the appliances by the
person responsible for their safety.
14. Children should be supervised to ensure that they DO NOT play with the appliance.
15. Close supervision is necessary when your appliance is being used near children or
infants.
16. This appliance is intended for household use only, it is not warranted for use in a
commercial or business application.
1 7. The Steam air fryer will not operate unless the unit door is fully closed.
18. After hot air frying, extreme caution must be used when handling the hot frying tray,
removeable airow tray, and cooked foods.
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19.
DO NOT
use on acrylic or stone surfaces as heat may cause cracks or surface
damage. Do not place directly in front of glass splashbacks. Leave a minimum of
10cm from the rear of the unit.
20. This appliance generates heat and escaping steam during use. Proper precautions
must be taken to prevent the risk of burns, res, or other injury to persons or
damage to property. Keep your face and hands away from heat or steam outlets.
21. This appliance will become hot during operation and retain heat after turning OFF.
22. Always use oven mitts when handling hot materials and allow metal parts to cool
before cleaning.
23. DO NOT
place anything on top of the appliance while it is operating or while it
is hot.
24. The cord to this appliance should be plugged into a 220- 240V AC electrical outlet
only.
25. If this appliance begins to malfunction during use, if safe, remove the food and the
tray from the cavity of the unit. Then remove the plug from the wall outlet. DO NOT
use or attempt to repair the malfunctioning appliance.
26. DO NOT leave this appliance unattended during use.
27. Keep the cord out of reach of children and infants to avoid the risk of electric shock
and choking.
28. DO NOT obstruct the air outlet or air inlets on the back and sides of the Steam air
fryer with any objects. Avoid escaping steam from the air outlet during air frying.
29. Keep the appliance at least 15 cm away from walls or other objects during operation.
30. After air frying, make sure to place the cooking tray on a at, heat-resistant surface.
31. Make sure the door is closed to use the air fryer function. Open the door to move
or turn over the food.
32.
Hot oil can collect at the base of the tray. To avoid risk of burns or
personal injury, or to avoid oil from contaminating air fried foods, always remove
the tray before emptying.
33. Over-lling the cooking cavity may damage the Steam air fryer and could result
in serious personal injury.Please use your judgment and keep within the specied
capacity as specied on the box.
34. NEVER move the unit while in use.
35. DO NOT clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts, creating a risk of electric shock.
36. This Steam air fryer should not be used to boil water or to deep fry food.
3 7. During rst use, the Steam air fryer may emit a slight odor. This is normal and will
not aect the avor or air convection frying.
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3. BEFORE USING FOR THE FIRST TIME
1. Remove all packing material and labels from the inside and outside of the Steam
air fryer. Check that there is no packaging underneath and around the trays.
2. Before you use for the rst time - ll the water tank with water and insert the water
tank into the slot, which is under the unit.
NOTE: Before using the appliance for the FIRST TIME, we recommend you to run the
self-cleaning mode to clean the steam generator system thoroughly. This will
take roughly 60 minutes to complete. DO NOT place food in the unit until
it has completed. Please refer to the Self Cleaning Function section in this
manual.
3. After the self-cleaning function has nished, switch o the oven. Once it has
cooled down, wipe down the oven cavity. Your Steam air fryer is now ready to use.
4. DO NOT IMMERSE THE STEAM AIR FRYER BODY IN WATER. Wipe the Steam
air fryer body with a damp cloth. Dry all parts thoroughly.
NOTE: During rst use, the Steam air fryer may emit a slight odour. This is normal
and will not aect avour or air frying.
CAUTION HOT SURFACES:
• This appliance operates at high temperatures. Do not touch external
surfaces of the appliance as they can be hot. Do not touch inside the
appliance while it is in operation.
• During operation, hot steam is released through the hot air outlets.
Please keep your hands and face away from the steam and air outlets.
Grill Rack
Airow Tray
Grill Pan
Pizza Pan
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4. TOUCHSCREEN CONTROL
C
BASIC SETTINGS
TEMPERATURE CONTROL TIME CONTROL
START/PAUSE BUTTON ON/OFF POWER BUTTON
AIR FRYER PRESETS
FRIES PIZZA
MEAT CHICKEN WINGS
FISH VEGETABLES
DEHYDRATE BAKE
COOKING MODES & VISIBLE ALERTS
DIY FUNCTION AIR FRY MODE
STEAM & AIR FRY COMBO MODE FULL STEAM MODE
STEAM+
(Add steam manually during
operation)
INSUFFICIENT WATER
(Indicator to ll the water tank)
LIGHT ON/OFF
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5. EASYCHEF STEAM QUICK START GUIDE:
Please follow the below steps to get cooking quickly, although results may vary.
We recommend reading this manual throughly.
1. Plug in the Steam air fryer. The buttons will turn on and o and the unit will make a
tone, then the red power button will stay lit, indicating the unit is ready.
2. Press the red button. It will turn green MENU MODE once pressed.
3. Pressing the button will step through each of the cooking presets in sequence.
MEAT > CHICKEN > FISH > SEAFOOD > CHIPS > VEGETABLE > DEHYDRATE >
BAKE.
4. If you want to adjust the temperature and time, just press or .
5. To begin Air Frying, press the button. The other icons: “LIGHT”, “MENU”
button, “POWER” button and “START/PAUSE” button will continue to be
lit while the other cooking presets and buttons will turn o.
6. AIR FRY MODE
The Air Fryer cooks food that is often deep fried, giving you the crunch without much
oil. Things like frozen chicken bites, frozen fries and even air fried salmon work well.
The AIR FRY function combines intense heat and maximised airow to cook foods
crispy and brown.
7. HOW TO USE AIR FRY MODE
1. Arrange food evenly on one of the included trays.
2. For best results, place food in a single layer and leave space between pieces.
Insert the tray into the top rack height position.
3. Close the oven door.
4. Touch the AIR FRY icon, it will ash once selected.
5. The AIR FRY temperature, time and convection settings can be adjusted before
and during the AIR FRY cycle.
6. The AIR FRY temperature is displayed as the left gure on the screen. Press the
and icons to adjust the AIR FRY temperature.
7. Touch the START/CANCEL icon to activate the AIR FRY function. The AIR
FRY icon will remain illuminated, and the timer will automatically begin to
count down.
NOTE: It is advised that you use the Grill Pan/Drip Tray underneath the air fry tray to
catch the oil drippings. Discard excess oil in between the batches.
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8. STEAM & AIR FRY COMBO MODE
The Steam & Air Fry Combo Mode is best used to cook roast chicken that needs a
crispy skin or dumplings.
In this mode, the air fryer works rst to heat the food. When the temperature reaches
200°C, the steamer will automatically turn on. The air fryer and the steamer will work
alternatively to provide continuous circulation of hot air and steam. This keeps the
food tender and juicy on the inside while still golden and crispy on the outside. In this
mode, the unit will generate steam that will enter into the oven cavity to cook the
food. Steaming the food helps preserve the natural avours and nutritional value of
the food.
HOW TO USE:
1. Fill the water tank to the maximum level with water only.
2. Make sure the water tank’s cap is secure and locked.
3. Re-attach the water tank on the underside of the unit.
4. Place the food on a tray and into the steam air fryer.
5. Select AIR FRYERSTEAM icon on the touchscreen panel to start the Air Fry &
Steam process.
6. The default cooking time is 30 minutes. Adjust the desired cooking time by
pressing the or time buttons.
7. When you hear the timer sound, the cooking has nished.
8. Check if the food is ready. If the food is not ready yet, put it back in the steam air
fryer and set the timer for a few extra minutes.
9. FULL STEAM MODE
The Full Steam Mode is best used to cook sh, vegetables and dumplings.
In this mode, the unit will generate steam that will enter into the oven cavity to cook
the food. Steaming the food helps preserve the natural avours and nutritional value
of the food.
HOW TO USE:
1. Fill the water tank to the maximum level with water only before use.
2. Make sure the water tank’s cap is secure and locked.
3. Re-attach the water tank on the underside of the unit.
4. Place the food on a tray and into the steam air fryer.
5. Select STEAM icon on the touchscreen panel to start the Steam process.
6. The default cooking time is 30 minutes. Adjust the desired cooking time by
pressing the or time buttons.
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7. When you hear the timer sound, the cooking has nished.
8. Check if the food is ready. If the food is not ready yet, put it back in the steam air
fryer and set the timer for a few extra minutes.
NOTE: To cook steamed vegetables, you can directly select the cooking program.
The temperature and cooking time will be automatically set up. When is
ashing, it indicates that water is missing in the tank. Rell the water tank with
water. We recommend using puried water.
10. DIY FUNCTION
The DIY function is a combination of the full steam and air fry modes. In comparison
to the steam & air fry combo, the DIY function enables you to adjust the time and
temperature for each mode separately. By using the temperature and timer settings
you can adjust the unit to cook as desired.
HOW TO USE:
1. After the oven is switched on, press the DIY button to customise your cooking
mode.
2. Press Time Setting to adjust the time to your preferences to add Full Steam Mode.
3. Press the DIY Button again. Both the DIY and the Air Fry Mode Button will ash.
4. Adjust the Temperature and Time Setting buttons to adjust for these values on the
Air Fry mode.
5. Press Start/Pause to begin.
TIP: To adjust the temperature and time setting during operation, please press the
Start/Pause Button to pause operation rst.
11. STEAM + FUNCTION
The Steam + function is used to add steam manually during operation of the Air Fry
Mode and the 8 presets. It can not be used in the Full Steam Mode, Steam and Air Fry
Combo Mode and DIY Function.
HOW TO USE:
While cooking, press the STEAM + button. It will emit steam for 1 minute and then
revert back to standard air frying. To add more steam, press the STEAM + button
again.
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12. PRESET COOKING MODES
PRESET
FUNCTIONS
TIME (Min) TEMP (°C)
ADDITIONAL
HUMIDIFICATION
FUNCTION
Default Range Default Range
FRIES 20min 1-60min 200°C40-200°COptional
PIZZA 10min 1-60min 180°C40-200°COptional
MEAT 15min 1-60min 190°C40-200°COptional
CHICKEN
20min 1-60min 190°C40-200°COptional
FISH 15min 1-60min 190°C40-200°COptional
DEHYDRATE 480min 60-
1600min 50°C40-80°COptional
VEGETABLES 10min 1-60min 150°C40-200°COptional
BAKE 30min 1-60min 160°C40-200°COptional
FULL STEAM
MODE 30min 1-30min 100°CNon-
Adjustable Non-Optional
STEAM & AIR FRY
COMBO MODE 30min 1-60min 150°C40-200°CNon-Optional
AIR FRY MODE 30min 1-60min 200°C40-200°COptional
13. COOKING TIPS & INSTRUCTIONS
1. The Steam air fryer door needs to be fully closed to cook properly, but the unit
will continue to cook even if left slightly ajar. This is not a design feature, and is an
unsafe way to cook. We encourage you to ensure the door is closed and locked
during use to ensure cooking quality and to protect your safety.
2. Please refer to the Air Frying Chart and/or follow the package directions for the
suggested cooking TIME, TEMP and cooking modes. All preset and cooking
modes are pre-programmed with a default time and temperature. You can
customise the TIME and TEMP settings by following 14. Temperature and Time
Settings (Optional), in this manual.
3. If you want to use the steam function, ll the water tank before use. This will
ensure there is enough water in the reserves for the steam generator to operate
normally.
TIP: Use distilled water/soft drinking water instead of mineral water to help
prevent the generation of scale within your steam air fryer.
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4. Once you have chosen the preset you desire, press the START/PAUSE button
once. The button will begin to ash, and the default time & temperature will be
displayed on the digital screen. This indicates that the preset function has been
selected.
5. Always use oven mitts when handling the Steam air fryer.
6. Hot oil can pool at the base of the drawer. To avoid risk of burns or personal injury
and to avoid oil from contaminating air fried foods, always ensure you remove the
cooking tray before you empty it.
7. Allow cooked food to rest for 5 to 10 minutes. Remove the tray from the machine
and place on a at, heat resistant surface.
8. Always pat food dry before cooking to encourage browning and avoid excess
smoke.
9. For crispier results, air fry small batches of freshly crumbed food. Create more
surface area by cutting food into smaller pieces. Bathe pieces of meat in egg and
milk and then press bread crumbs onto the meat.
10. Arrange crumbed food in the frying tray so that it is not touching to allow air ow
on all surfaces.
11. Spray oils work best because oil is distributed evenly and less oil is needed.
Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil all work well.
12. Unplug the Steam air fryer when not in use.
13. By default the viewing light is on. To turn o press the button.
14. You can adjust the cooking temperature and time by pressing or and
or . Pressing and adjusts the cooking time in 1 minute increments.
Pressing and adjusts the cooking temperature in 5°C increments.
15. When in dehydrate mode, the time adjustment will be in hourly increments.
16. While cooking, you can look in the viewing window at any time to see the
progress, however if you need to pause the Steam air fryer press the START/
PAUSE button. The START/PAUSE button will ash until cooking
resumes. Press the START/PAUSE button again to resume cooking.
1 7. When paused, it is normal that the fan will keep running for 20 seconds.
18. If the door is not closed within 5 minutes, all buttons and icons will turn o and
the unit will turn o.
19. When cooking time is complete, the unit will beep once and the display will show
“END”. The fan will continue to run for 20 seconds to cool down and return to
standby mode.
20. If you want to stop cooking, please hold down the power ON/OFF button for
3 seconds.
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14. TEMPERATURE & TIME SETTINGS OPTIONAL
Once the preset or cooking mode is selected, the default temperature and time
setting will be shown on the digital display screen. You can adjust the temperature by
pressing the temperature settings buttons and to decrease or increase.
To adjust the time, simply press the and to decrease or increase the cooking
time.
NOTE:
• Adjustable temperature range: 40-200°C.
• Short press the temperature setting buttons to increase/decrease the
temperature by 5°C each time. Press and hold the temperature settings
button (for 3 seconds) to increase/decrease the temperature rapidly by 5°C.
• Adjustable time range: 1-60mins.
• Short press the time setting buttons to increase/decrease the time by 1
minute each time. Press and hold the time setting buttons (for 3 seconds) to
increase/decrease the time by 5 minutes each time.
CAUTION: The temperature setting is NOT adjustable when in FULL STEAM MODE.
15. START/PAUSE OPERATION
• When the preset or cooking mode is selected, the default time and
temperature will ash.
• Press the START/PAUSE button to start cooking.
• Short press the START/PAUSE button to pause the cooking.
• When cooking is paused, the START/PAUSE button, and the cooking
mode/preset button will ash, and the timer will also stop counting.
• To resume cooking, short press the START/PAUSE button again.
• The buttons will stop ashing and the digital screen will continue timing.
NOTE:
• If you open the door during the cooking time it will automatically pause the
operation. To resume, close the oven door to continue cooking.
• To completely stop cooking, press and hold the ON/OFF button for
3 seconds.
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MAINTENANCE NOTES
16. FILL WATER TANK REMINDER
• The INSUFFICIENT WATER button will ash when the water level is low
and needs relling.
• It will ash for 30 seconds, a buzzer will ring and the ERROR CODE E5 will
appear.
• Take out the water tank from the underside of the unit, ll it with tap water
and then re-insert it.
• Press the INSUFFICIENT WATER button to continue cooking.
• DO NOT ll the wastewater box, it may cause water to leak out
during operation.
1 7. INTERIOR LIGHT
• The light can be turned on or o during cooking by pressing the LIGHT
ON/OFF button. It will automatically turn OFF after 30 seconds.
• The interior light will automatically turn ON when you open the oven door,
and turn OFF when you close the door.
• To manually turn OFF the light when the oven door is open, press the
LIGHT ON/OFF button.
18. SELF CLEANING FUNCTION
The self-cleaning function is designed to clean any built-up scale inside of the steam
generator. The entire process takes 60 minutes and it will clean in 3 stages:
DESCALER CLEANING | WATER CLEANING | DRYING
While you can use the self-cleaning method as often as you like, it is best to use
the self-cleaning function before you use the unit for the rst time, and after which
“CLER” is shown on the digital display screen. This will display after 80 hours of use
since the last clean was undertaken.
Follow the below to use the self-cleaning mode function.
1. Take out the water tank from the bottom of the unit.
2. Fill the water tank with clean water or descaler as specied on the container. We
strongly advise using a food-grade descaler such as citric acid powder to clean.
3. Insert the water tank back into the unit and turn ON. If you are using the oven for
the rst time, you can use just clean water for the rst self-clean.
4. Press and hold the STEAM+ button for 5 seconds to start the self-cleaning
function, working its way through STAGES 13:
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• STAGE 1: DESCALER CLEANING. During this stage, the digital display
screen will show “CL:01”. The START/PAUSE button will begin to ash and
the screen will show “CL:02” as it goes into the next phase.
• To nish this section of cleaning, you will need to empty and rell the water
tank within 5 minutes after the 1st stage (Descaler Cleaning) has completed.
• Once this stage has completed a buzzer will sound. You will notice “CL:02”
displayed on the digital screen. After you have relled the water, press the
START/PAUSE button to start the 2nd and 3rd stages. If you miss this step -
the self-cleaning function mode will cancel and you will need to restart again.
• Once the setup is complete for STAGE 2, press the ashing START/PAUSE
button to initiate the clean. It will automatically cycle through to STAGE 2 and
STAGE 3.
• At the conclusion of STAGE 3, the buzzer will sound and the digital display
screen will show END.
19. A NOTE ON AIR FRYING PREPACKAGED FROZEN FOODS
1. Where microwave ovens often produce hot, mushy results and toaster ovens can
be slow to cook, air frying delivers fast, crispy results.
2. As a rule (depending on the food and amount to be cooked), the suggested cook
TIMES may have to be reduced slightly. Always check food halfway through
cooking time to determine nal cook TIME and TEMP.
3. Always check cooking progress after TIME has expired.
20.AIR FRYING CHART
Times are estimated and based on average sizes and weights. Always use a meat
thermometer to ensure that meat, poultry and sh are cooked thoroughly before
serving.
• Frying smaller batches will result in shorter cooking times and higher food
quality. Adjust air frying temperatures and times as necessary to suit your taste.
• Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
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DISH COOKING MODE TEMP TIME
Steamed Corn Full Steam Mode 100°C 30 min
Steamed Bread Full Steam Mode 100°C 15 min
Steamed Egg Full Steam Mode 100°C 12 min
Steamed Fish Full Steam Mode 100°C 15 min
Steamed Pork Ribs Full Steam Mode 100°C 20 min
Steamed Sweet Potato Full Steam Mode 100°C 30 min
Steamed Shrimp Full Steam Mode 100°C 8 min
Pizza Steam and Air Fry Combo Mode 180°C 10 min
Roasted Pork Ribs Steam and Air Fry Combo Mode 200°C 20 min
Grilled Chicken Steam and Air Fry Combo Mode 200°C 40 min
NORMAL OCCURANCES TO BE MINDFUL OF:
SITUATIONS CAUSE
Water is expelled from the
steam outlet
This is normal. When the water tank is full, a small
amount of water will be released from the steam
outlet.
Water is expelled through the vent
on the back of the oven.
After cooking, the pressure of the oven cavity is
high. If the oven door is closed immediately, a small
amount of water will be emitted from the vent.
It is recommended to wait about 60 seconds after
opening the oven door before closing it.
Steam condenses on the over door.
When cooking, a small amount of steam will be
generated on the inside of the oven. This in turn
may condense on the oven door. After you have
nished cooking, wipe the door and the glass with a
dry cloth.
The fan continues running after cooking
Once you have nished cooking, due to the high
temperature in the oven, the fan will continue to run
in order to help with heat dissipation.
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21. EASYCHEF STEAM MAINTENANCE
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
22.CARE & CLEANING INSTRUCTIONS
WARNING: Allow the Steam air fryer to cool fully before cleaning.
1. Unplug the Steam air fryer. Remove frying tray. Make sure the internal trays and
accessories are cooled before cleaning.
2. Wash the trays in hot soapy water. Do not use metal kitchen utensils or abrasive
cleansers or cleaning products.
3. The frying tray and removeable airow tray are dishwasher-safe. For best results,
place them both on the rack of your dishwasher to clean.
4. Wipe the Steam air fryer body with a soft, non-abrasive damp cloth to clean.
5. The transparent window is glass and should only be cleaned when cool and the
unit is o. It should only be cleaned by a warm cloth.
23.STORING INSTRUCTIONS
1. Make sure the Steam air fryer is unplugged and all of its parts are clean and dry
before storing.
2. NEVER store the Steam air fryer while it is hot or wet.
3. Store the Steam air fryer in its box or in a clean, dry place.
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20
24.TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The Steam Oven
doesn’t work
• The power plug is not
connected properly.
• The door may not be
closed correctly.
• The household circuit
breaker has switched o
or tripped.
• The watertank is not put
back in correctly or is
empty.
• Plug the cord into the wall outlet.
To begin, press the button.
Food is not
cooked
• The frying tray is
overloaded.
• Cook smaller batches of food.
• Shake food 2 OR 3 TIMES during
cooking.
• Increase TEMPERATURE.
• Increase AIR FRY TIME.
Food is not fried
evenly
• The frying tray is
overloaded.
• Air fry smaller batches of food.
• Apply a light even coat of spray oil to
food before frying.
• Shake foods 2 OR 3 TIMES during the
cooking process.
Frying tray won’t
slide into the
Steam air fryer
body properly
• The frying tray is
overloaded. • Air fry smaller batches of food.
White smoke is
expelled from the
Steam air fryer
• The Steam air fryer is
overloaded with oil.
• The frying tray and drawer
have not been cleaned.
• When frying oily foods, such as bacon,
you may need to clean out the frying tray
more often.
• Clean the frying tray after each use.
Fresh potato
fries are not fried
evenly
• The frying tray is
overloaded.
• Soak, rinse and fully dry potatoes
before frying.
• Use fresh, rm potatoes.
Fries are not
crispy
• Raw fries have too much
water.
• Use a clean kitchen towel to wrap and
dry cut potato fries thoroughly before
adding oil.
• Cut potato fries into smaller slices.
• Shake and spray potato fries frequently.
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