Moffat BLUE SEAL turbofan E32D5 User manual

234782-1
Installation and Operation Manual
E32D5
(Digital Operation)
30D SERIES

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing
by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design
without prior notice.
© Copyright Moffat Ltd. July 2010.
MANUFACTURED BY
Moffat Limited
Christchurch
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) (03 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): 0121 327 5575
(fax): 0121 327 9711
Spares: (tel): 0121 322 6640
(fax): 0121 327 9201
Service: (tel): 0121 322 6644
(fax): 0121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 800 858 4477 (Toll Free)
(tel): 366 661 1556
(fax): 336 661 1660
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents List
E32 Turbofan Convection Oven.
Model Numbers Covered in this Manual
E32D5 - Turbofan Oven - 5 Tray Convection Oven.
Introduction ........................................................................................................... 2
Safety Information
Specifications......................................................................................................... 3
Installation............................................................................................................. 4
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Positioning and Levelling of Oven
Initial Start-Up
Commissioning
Reversing the Oven Door
Operation ............................................................................................................... 8
Operation Guide
Oven Control Panel
Using the Oven - Manual Mode
Cooking in Program Mode
Setting the Oven Programs
Oven Racks
Operator Accessible Parameters.......................................................................... 13
Setting the Operator Accessible Parameters
Table of Operator Accessible Parameters
Cleaning ............................................................................................................... 14
Cleaning Guidelines
Oven Cleaning
Fault Finding ........................................................................................................ 17
Electrical Schematics ........................................................................................... 18
Replacement Parts List ........................................................................................ 19

Introduction
2
Before using your new oven, please read this instruction
manual carefully, pay particular attention to any information
labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or
‘NOTE’ in this manual.
Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
If you are unsure of any aspect of the installation,
instructions or performance of your oven, contact your
TURBOFAN dealer promptly. In many cases a phone call
could answer your question.
Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.
Caution
Warning
Model Number:
Serial Number:
Dealer:
Service Provider:
Date Installed:
Date Purchased:
This manual must be kept by the owner for future
reference.
A record of the Date of Purchase, Date of Installation
and Serial Number of the oven should be recorded in
the area provided below.
The serial number of this oven can be found on the
Technical Data Plate located on the front right hand
side panel, see diagram in ‘Installation Section’.
Safety Information
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.

Specifications
3
E32D5
Oven Power Ratings 208V, 50/60Hz, 5.8 kW
220 - 240V, 50/60Hz, 6.5 kW
Oven Tray Details
Tray Capacity 5 x US Full Pan
Tray Spacing 85 mm / 31/3”
Water Connection
Max Water Pressure 80 psi / 550 kPa.
Connection Size 3/4” BSP

Installation
4
MODEL
SERIAL xxxxxx
LOT yywwxxx
CHRISTCHURCH ( NEW ZEALAND )
REGULATIONS AND USED ONLY IN A WELL-VENTILATED SPACE. REFER TO THE
THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH CURRENT
THIS APPLIANCE MUST BE EARTHED / GROUNDED
MOFFAT LIMITED
INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE.
A @ V a.c.
V a.c. Hz kW
CODE
1P+N+E
E22M3
USE22M3
12.0 115
110-120 50-60 1.5
Installation Requirements
Unpacking
1. Remove all packaging and transit protection including
all protective plastic coating from the exterior stainless
steel panels.
2. Check the oven and supplied parts for damage. Report
any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with
your oven:-
4 x Leg Adjustable.
Water Connection Elbow.
4. Report any deficiencies to the distributor who supplied
your oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available electrical supply is correct to
that shown on the Technical Data Plate located on the
front right hand side panel.
• Refer to ‘Specifications’ section, ‘Oven
Specifications Tables’.
Location
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.
Clearances
To ensure correct ventilation for the motor and controls,
the following minimum installation clearances are to be
adhered to:-
Top 200 mm / 8”.
Rear 75 mm / 3”.
Left-hand side 75 mm / 3”.
Right-hand side 75 mm / 3”.
NOTE: Fixed installations require at least 500 mm -
20” clearance at the right hand side of oven for
service access.
Stand Mounted Oven
For ovens that are to be mounted to a stand, the oven feet
are used to level the oven on the stand. Refer to the
instructions supplied with separately ordered stands for
mounting details.
Important:
The vent located on the top of the oven must NOT be
obstructed.
Important:
• Installation shall comply with local electrical, health and safety requirements.
• It is most important that this oven is installed correctly and that oven operation is correct before use.
• If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Oven
Serial Number
Current Draw
Oven
Model Number
Electrical Power
Rating
Technical Data Plate - Data and Location
(example only)
*******
*****
*******
6.5
220-240 V a.c. 50/60 Hz
28.0 A @ 230 V a.c.
Oven Vent Location

Installation
5
Electrical Connection
Each oven should be connected to an adequately protected
power supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not
behind the oven and must be readily accessible to the
operator. This switch must be clearly marked and readily
accessible in case of fire.
Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the
oven side panel.
NOTE: All electrical connections must only be carried
out by a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the
back of oven and through the compression gland on the
electrical switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
Water Connection - Optional (not required for
main oven operation)
1. If the manual addition of water into the oven for
humidification or steaming effect on baked product is
required, the unit’s water connection can be used.
2. A cold water supply should be fitted to the water inlet
(¾” BSP hose connection) which is located on the rear
of the right hand side of the oven.
3. Alternately, a connection elbow and sealing washer is
supplied with this unit for direct connection of a ½” ID
hose, and is recommended for easy installation and
service.
4. Connect to the water supply.
- Max Inlet Pressure 80psi / 550kPa.
5. Turn ‘On’ the water supply and check for leaks.
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position
and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.
Initial Start-Up
Before using the new oven;
1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.
This oven must be earthed / grounded.
Warning
Commissioning
Before leaving the new installation;
Check the oven functions in accordance with the
operating instructions specified in the ‘Operation’
section of this manual.
Ensure that the operator has been instructed in the areas
of correct operation and shutdown procedure for the
appliance.
NOTE: If for some reason it is not possible to get the
appliance to operate correctly, turn off the
power supply at the mains supply and contact
the supplier of this appliance.

Installation
6
Reversing the Oven Door
NOTE: This operation should only be carried out by a
suitably competent person.
Remove the Oven Door Inner Glass.
1. Open the oven door and
open the door inner glass.
2. Remove the screw securing
the inner glass retaining clip
and remove the clip.
3. Lift up the inner glass and
remove, ensuring that the
pivot spacer is removed
from the lower inner glass
pivot and retained.
4. Remove the black plastic
plugs from the top and
bottom of the door and fit
to the holes where the
inner glass pivots were
removed from.
Remove the Oven Door.
5. Remove the door roller catch and blanking plate from
the inside of the door and swap these over.
6. Whilst supporting the door,
unscrew and remove the top
door pivot bolt from the top
door hinge assembly.
7. Remove the door and lay on
a flat surface or workbench.
8. Unscrew the screws securing
the door handle and remove
the door handle.
9. Remove the top door hinge
and fit to the bottom
opposite corner of the door.
10. Remove the bottom door
hinge and fit to the top
opposite corner of the door.
Fit Blanking Plugs.
Remove Top
Door Pivot Bolt.
Remove Top Door Hinge
Remove Handle
Securing Screws
Swap Roller Catch and
Blanking Plate over.
11. Remove the inner glass
latching studs and fit to
opposite side of door using
Loctite 243 to secure.
12. Turn the door handle over
and fit to the other end of
the door where the hinges
were removed from. Ensure
Flat of handle is to the
outside.
Remove the Upper and Lower Door Hinges and Door
Catch.
13. Remove the bottom door
pivot bolt and spacers and fit
the pivot bolt to the top door
hinge assembly (as this will
be swapped over and fitted
to the bottom of the other
side of the oven).
14. Remove the 4 blanking
screws from the front of the
oven.
15. Remove the Hinge Plate from
the top of the oven and fit
diagonally opposite, to the
lower corner.
16. Remove the Hinge Plate from
the bottom of the oven and
fit diagonally opposite, to the
upper corner.
17. Fit the screws removed at
Item 14 above to where the
hinges were fitted.
Remove these screws to remove
top and bottom hinges.
Bottom Door Pivot
Bolt and Spacers.
Remove screws top and bottom
and fit to where hinges removed
from.
Remove Latching Studs
Remove Screw and
Retaining Clip.

Installation
7
16. Remove the Blanking Screw and Door Catch from the
front of the oven and swap around.
17. Fit the door spacers removed at Item 13 opposite to
the lower hinge pivot bolt.
Oven Door Re-Fitting
Fit the Door.
1. Refit the oven door by
locating the bottom of the
door onto the bottom hinge
plate pivot bolt and spacers.
2. Fit the top of the door into
the top hinge plate and
secure with the top pivot
bolt.
Fit Inner Glass to Door.
NOTE: It is important to ensure that the inner glass is
fitted correctly and that the glass pivots at the
hinge end of the door and not the handle end.
3. Fit the pivot spacer removed at Item 3 on the previous
page, to the lower inner glass pivot and locate the inner
glass lower pivot into position on the inside of the door.
4. Locate the top pivot of the
inner glass into the top of the
door and secure in position
with the inner glass retaining
clip.
5. Lift the inner glass up onto
the locking catch to lock into
position.
Adjust the Door for Correct Alignment.
Check the operation of the door. Ensure that the door
roller catch correctly retains the door in the closed position.
To adjust, slightly loosen the screws securing the roller
catch and close the door. The roller catch will centralise
itself. Open the door and tighten the roller catch securing
screws.
Screw and
Retaining Clip.
Top Door Pivot Bolt.
Blanking Screw
Door Catch
Inner Glass Locking Catch

Operation
8
Operation Guide
• Turbofan Ovens have been designed to provide simple operation.
• This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product. To use this oven correctly please read the following sections carefully:-
Oven Control Panel
Starting the Oven
1. Turn ‘On’ electrical power to the oven. The controller
will carry out a self check of the LED’s.
2. Press the ‘On/Off’ Button.
3. The Heating Indicator will illuminate.
Oven Shut-Down
1. To turn ‘Off’ the oven, press and hold the ‘On/Off’
button for 3 seconds, the oven controller will go to
‘Stand-By’ mode.
Temperature Display - Shows the
preset chamber temperature.
When used with ‘Temperature’ button,
shows actual oven temperature for 5
seconds.
Shows Cooking Modes and Error
Codes.
Steam Button and LED - Activates
the ‘Steam Mode’.
Temperature Adjustment Control.
Time Display - Shows cook time in full
minutes only from 180 - 1, and
seconds for final minute only.
On / Off / Stand-By Button and
LED - Press ‘On / Off’ button once to
turn the oven ‘On’.
Press and hold ‘On / Off’ button for 2
seconds to turn the oven ‘Off’.
Time Adjustment Control.
Programming Button and LED -
Used to enter the ‘Programming’
mode.
Temperature Button and LED -
Shows actual oven temperature for 5
seconds on the Temperature Display.
LED ‘On’ when heating; LED flashes
when showing actual temperature.
Light On / Off Button and LED -
Turns oven light ‘On / Off’.
Start / Stop Button and LED -
Pressing the ‘Start / Stop’ button oven
switches between ‘Time Start’ and
‘Temporary Pause’ Modes. LED will
flash when timer is paused.
When in the cooking cycle, pressing
the ‘Start / Stop’ button for 3 seconds
will end the cooking cycle.
Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.
Warning
Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.
Warning

Operation
9
Using the Oven - Manual Mode
1. TURN ‘ON’.
Press ‘On-Off’ button.
Temperature Dislay.
Temperature Display will show actual temperature.
2. SET TEMPERATURE.
+to increase the temperature.
-to decrease the temperature.
Time Display.
Time Display will show actual time set.
3. SET TIME.
+to increase the time.
-to decrease the time.
4. START TIMER.
Press ‘Start / Stop’ button to start timer operation.
- Press any button, to cancel the ‘Alarm’.
- Press ‘Steam’ button, to select the Steam mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).
- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’.
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
Timer ‘On’
Indicator
Heating ‘On’
Indicator
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
At any time during cooking, time
and temperature can be adjusted
by using the ‘Time’ / ‘Temperature’
controls.
Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.
This oven can be used without
using the ‘Timer’, as it is purely a
timer and does not control the
baking operation of the oven.
Steam; - Steam function can be selected at any time during the Manual Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.
If the ‘Timer’ is set to the ‘Infinity’
setting , the timer will count
elapsed time to a maximum of 999
minutes.
Power ‘On’
Indicator

Operation
10
Cooking in Program Mode
1. TURN ‘ON’.
Press ‘On-Off’ button.
Press ‘Programs’ button.
Temperature Dislay.
Temperature Display will
show program selected.
2. SELECT A PROGRAM.
+to scroll forward through programs.
-to scroll backward through programs.
Time Display.
Time Display will show ‘Pre-Heating’.
Program cannot be started until
pre-heating is completed.
Load Oven.
‘Time’ display will show
‘Ready’.
3. START PROGRAM.
Press ‘Start / Stop’ button to start
cooking program.
- Press any button, to cancel the ‘Alarm’.
- Press ‘Steam’ button, to select the Steam mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf.
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button. Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
Opening the oven door during a
cooking cycle will pause the
cooking time. To continue
cooking, close the oven door.
Heating ‘On’
Indicator
When cooking in ‘Program’ mode,
the oven light will remain ‘On’ until
cooking is completed.
Program Mode
Indicator
Steam; - Steam function can be selected at any time during the Program Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.
Refer to ‘Operator Accessible Parameters’ for steam options.

Operation
11
Setting the Oven Programs
Oven can be pre-programmed with up to 20 Program’s. When you receive your oven, the controller is not programmed. To
set programs, carry out the following for each program required:-
1. ENTER PROGRAMMING MODE.
Press ‘Programs’ button to enter
‘Programming’ mode.
2. SELECT PROGRAM REQUIRED.
Rotate ‘Temperature Control’ to
program required.
Temperature Display will show
program selected.
Press and hold ‘Temperature’ button
until ‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flashes.
Change time and temperature
parameters.
3. ENTER COOK TEMPERATURE.
Rotate ‘Temperature Control’ to set
cook temperature.
+to increase the temperature.
-to decrease the temperature.
‘Temperature’ Display will show
temperature selected.
4. ENTER COOK TIME.
Rotate ‘Timer Control’ to set cook time.
+to increase the time.
-to decrease the time.
‘Time’ Display will show time
selected.
‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flash.
Press ‘Temperature’ button to
confirm ‘Time’ and ‘Temperature’
settings.
5. SET STEAM OPTION.
Hold ‘Steam’ button pressed until
‘Steam’ LED flashes and present setting
displays in ‘Temperature’ display.
Rotate ‘Temperature Control’ to set
steam time required.
+to increase steam time.
-to decrease steam time.
Press ‘Steam’ button to confirm ‘Steam’
settings.
Timer ‘On’
Indicator
Heating ‘On’
Indicator

Operation
12
Oven Racks
The oven is supplied with four general purpose oven racks.
• Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are
withdrawn during operation, when loading and unloading products onto racks or when attending to the product being
cooked during it’s cook cycle.
NOTE: Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven
and the hooks on the underside of the rack engaged below the rack runner.
Ensure that these hooks are located
under the rack runners when fitting
the shelves to the oven.
Fit racks with raised part of
rack to the rear of the oven

Operator Accessible Parameters
13
Setting the Operator Accessible Parameters
1. ENTER THE OPERATOR PARAMETER MODE.
Press 'Steam' and 'Start / Stop' buttons together.
‘Temperature’ Display will show ‘PAS’.
The ‘Time’ Display will flash.
2. SET PASSWORD.
Rotate ‘Timer Control’ to set password;
(123) (Operator Password).
Press ‘Light On / Off’ button to confirm password.
‘Temperature’ Display will show one of Parameter Codes.
‘Time’ Display will show value of the parameter.
3. SETTING THE PARAMETERS.
Rotate ‘Timer Control’ to parameter required.
Press ‘Light’ button to confirm parameter. ‘Time’ display will flash.
While ‘Time’ display is flashing, rotate ‘Timer Control’ to
select value required.
Press ‘Light’ button to confirm value. ‘Time’ display will stop flashing.
4. EXITING THE PARAMETER MODE.
Press ‘On-Off’ button, to return to ‘Stand-By’ mode.
Table of Operator Accessible Parameters
Parameter
Number Description Default Setting
Turn -On Pre-Heating temperature - (60 - 260˚C). 150
Light Auto ‘Off’ Setting Time -
0 = ‘On/Off’.
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.
1
Steam Injection setting time -
0 = Steam will be emitted for as long as ‘Steam’ button is pressed.
1 = Steam will be emitted for 1 second.
2 = Steam will be emitted for 2 seconds, etc.
1
Buzzer Volume - Can be adjusted from ‘0’ to ‘10’. 5
Program Pre-Heating Condition - (Can be adjusted from 0 to 30 degrees above pre-heat temperature). 10

Cleaning
14
Cleaning Guidelines
To achieve the best results, cleaning must be regular and
thorough. If any small faults occur, have them looked at
promptly. Don't wait until they cause a complete
breakdown.
NOTE:
• Carefully read and follow the safety instructions on
the label of the cleaning product to be used.
• DO NOT use harsh abrasive scouring pads or
abrasive detergents as they could damage the oven.
• Ensure that any detergent or cleaning material has
been completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency,
follow the procedures shown below:-
Oven Cleaning
NOTE:
• If oven usage is very high, the cleaning procedure
should be carried out on a more frequent basis.
• Allow the oven interior to cool to approx 50˚C /
120˚F before commencing cleaning.
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven
with, a damp cloth moistened with a mild detergent
solution, or a soft bristled brush.
b. Baked on deposits or discolouration may require a
good quality stainless steel cleaner. Always apply
cleaner when the oven is cold and rub in the
direction of the grain.
Side Racks Removal
Right Rack / Fan Baffle
a. Undo and remove the rack securing screw securing
the front of the RH side rack. The fan baffle is an
integral part of the RH Side Rack.
b. Lift up and unhook the rear of the rack from the
locating peg at the rear of the oven.
c. Tilt the top of the rack inwards and lift the rack off
the lower mounting brackets.
Left Rack
a. Lift the LH rack off the front locating peg.
b. Pull the rack forward out of the oven to disengage
the rear of the rack from the rear location peg and
remove the rack from the oven.
c. Clean the racks with a mild anti bacterial detergent
and hot water, using a soft bristled brush.
d. Dry the racks thoroughly with a dry cloth.
Always turn off electrical power at the
mains supply before commencing cleaning.
This oven is not water proof. Do not use
water jet spray to clean interior or exterior
of the appliance.
Caution
R/Hand Rear
Locating Peg
L/Hand Front
Locating Peg
L/Hand Rear
Locating Peg
Unscrew
Anti-Clockwise
Rack Securing Screw

Cleaning
15
Side Racks Re-Fitting
Right Rack
a. Align the bottom of the rack with the 2 brackets in
the bottom RH side of the oven.
b. Tilt the rack upwards and hook the top rear of the
rack onto the locating peg in the top rear of the
oven.
c. Fit and tighten the rack securing screw to secure
the front of the RH rack.
Left Rack
a. Locate the top rear of the rack onto the locating peg
at the top rear LH side of the oven.
b. Locate the top front of the rack over the locating
peg at the top front LH side of the oven.
Lamp Glass
a. Remove the LH side rack as shown previously.
b. Unscrew (anti-clockwise) and remove the lamp glass
from the oven.
c. Remove seal fitted between lamp glass and holder.
d. Wash the lamp glass and seal with a soft sponge
using warm water and a detergent solution. Rinse
with clean, warm water and dry off.
e. Dry the lamp glass thoroughly with a dry cloth.
NOTE: The lamp glass seal must be fitted with the flat
face of the seal towards the lamp glass.
f. Refit the lamp glass, screw the glass in clockwise to
secure. Do not over tighten lamp glass.
g. Refit the LH side rack as shown previously.
Unscrew Anti-Clockwise
Remove Seal
RH Lower Mounting Brackets
R/Hand Rear
Locating Peg
L/Hand Rear
Locating Peg
L/Hand Front
Locating Peg
Tighten Clockwise

Cleaning
16
Door Seal
a. To remove the door seal, pull the 1 piece seal
forward until it pulls out of the location groove
around the oven. Note the way the seal is
fitted to the oven, with the lip facing inwards.
b. Check the door seal for wear and damage and
replace as required.
c. Wash the door seal in a sink, taking care not to cut
or damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the
oven.
f. Press the door seal into the locating groove in the
front face of the oven until the seal is properly
located all around the oven.
Oven Interior
• Allow the oven interior to cool to approx 50˚C /
120˚F before commencing cleaning.
a. Remove the oven racks as shown previously.
b. Clean any build up of grease from the oven interior,
using a soft bristled brush with a solution of hot
water and a mild anti bacterial detergent.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven
cleaner.
Push Seal carefully
into locating channel
Door Glass Cleaning
• Ensure that the oven door is cool before cleaning
the oven door glass.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of
the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
oven.
c. Clean both sides of the inner glass and the inner
side of the outer door glass with a conventional
glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Whilst holding the outer door, lift the inner glass
back onto the locking catches until the inner glass is
securely held.
Top Locking Catches

Fault Finding
17
This section provides a reference to the more common
problems that may occur during the operation of your
oven. This fault finding guide is intended to help you
correct and accurately diagnose problems with your oven.
When fault finding a problem, always use a process of
elimination starting with the simplest solution and working
through to the most complex. Never overlook the obvious.
You may encounter a problem not covered in this section,
please contact your service provider who will require the
following information:-
• The Model and Serial Number of the oven, can be
found on the Technical Data Plate located on the
front right hand side panel of the oven.
Fault Possible Causes Remedy
Oven does not operate.
Mains isolating switch, circuit breaker or
fuses are 'Off' at the power board.
Overtemp tripped (No lights, no power
light).
Overtemp faulty.
Digital Controller faulty
Element faulty.
Turn 'On'.
Call for service.
Call for service.
Call for service.
Call for service.
Oven heats up but fan does not operate.
Fan motor faulty.
Fan or fan motor obstructed.
Call for service.
Call for service.
Door does not close fully.
Tray in way of door.
Door mis-aligned.
Door seal obstruction.
Correctly position tray in rack.
Re-align door.
Correctly install door seal. (Refer to the
‘Cleaning’ Section).
Oven light not illuminating.
Blown bulb.
Blown Fuse
Replace bulb.
Call for service.
Uneven cooking.
Too high a temperature selected.
Oven or racks not level.
Insufficient air space around trays or
baking tins.
Oven overloaded with too much product.
Opening oven door un-necessarily.
Oven door seal damaged or faulty.
Oven vent restricted.
Select a lower temperature.
Check oven racks and level.
Ensure oven racks are spaced to allow air flow
around baking on all shelves.
Re-load oven.
Ensure oven door remains closed during the
baking process.
Check seals and replace if damaged.
Ensure oven vent not blocked or shrouded.
Oven does not Steam.
Injector Nozzle blocked.
Water Solenoid faulty.
Controller faulty.
Call for service.
Call for service.
Call for service.
Oven Controller operates but No Heat in
Oven.
Digital Controller faulty
Door not closed fully.
Door Switch faulty.
Heating Relay faulty.
Refer to ‘Digital Controller Fault Codes’. Call for
service.
Close door. (Refer ‘Door does not close fully’).
Call for service.
Call for service.
‘Err 001’ on display.
‘Err 003’ on display.
Probe error.
Digital input error.
Call for service.
Call for service.

Electrical Schematics
18
Electrical Schematic E32D5 Turbofan Oven