Moffat Bakbar Turbofan 32Max User manual

www.moffat.com.au
new
from
MOFFAT

Power to the MAX
Life in a professional food service environment is a test of endurance. Thanks
to the addition of extra heavy duty features, Turbofan 32 MAX has been designed
with the capability to keep on creating consistent results better than ever.
A more powerful motor operates at twice the speed of the original Turbofan,
powering larger fan blades to 3000 rpm for increased efficiency in air circulation.
Turbofan 32 MAX
Excellence Refined
E32M
E32MS
Double Stacked
Now Turbofan 32 MAX has taken all the features that have
made Turbofan so successful, and added extra refinements,
to create the new standard in commercial convection ovens.
Designed to perform a multi-purpose role, these versatile
ovens can be found at work in restaurants, bakeries, hospitals,
convenience stores, service stations, schools, hotels, supermarkets
and every other professional food environment where reliability
and consistency of results are critical.
The dependable Turbofan is the
oven of choice for food
professionals in over 50 countries.

Cleaner lines and fresh styling
make Turbofan 32 MAX an
attractive addition to any front
of house operation. A full size
viewing window and dual internal
oven viewing lights enhance
product merchandising by letting
you see more, and a functional
control panel layout provides ease
of use.
A powerful bi-directional
reversing fan system gives
Turbofan 32 MAX a much
improved air circulation and
enables you to achieve consistent
results through evenness of
cooking or baking.
A compact footprint means
Turbofan 32 MAX ovens and
provers take up less floor space
and can be installed in tight
spaces - allowing more room for
extra merchandising and
production equipment.
MAX ovens can be placed on a
countertop, mounted on a prover,
or positioned on one of our
stands with tray storage. They
can also be double stacked,
offering greater production
capability. Baking and cooling
racks are available.
Style to
the MAX
More Space
to Create
Maximum
Consistency

Baking from scratch, par baking
or baking from frozen - Turbofan
32 MAX has all the features to
create the optimum baking
environment.
Standard features perfect for
baking applications include 60
minute bake timer with audible
buzzer for precise baking, water
injection, and toughened twin
pane glass doors. Turbofan
companion provers and stands
with tray storage are optional.
Better air circulation in Turbofan
32 MAX helps reduce roasting
times as well as shrinkage and
moisture loss. A 3 hour roasting
timer enables roasting to
perfection, while a cook n hold
function maintains food in peak
condition once cooked. Water
injection helps food retain
moisture and vitreous enamel
liners make for easy
oven cleaning.
MAX
Roasting
MAX
Baking
A powerful
bi-directional
reversing fan
system for
improved air
circulation

60 minute bake timer-
with continuous buzzer
at cycle end
Variable thermostat-
easy to set and review
Power on/off switch
Easy clean, durable porcelain on
steel graphics
Water injection for
even steaming
3 hour roast timer
Roast ‘n Hold
Dual interior lights

Australia
Moffat Pty Limited
Victoria/Tasmania
740 Springvale Road
Mulgrave,Victoria 3170
Telephone [phone]
Facsimile 03-9518 3833
Email [e-mail]
www.moffat.com.au
New South Wales
Telephone [phone]
Email [e-mail]
South Australia
Telephone
08-8274 2116
Email [e-mail]
Queensland
Telephone [phone]
Email [e-mail]
Western Australia
Telephone [phone]
Email [e-mail]
New Zealand
Moffat Limited
Christchurch
Telephone [phone]
Email [e-mail]
www.moffat.co.nz
Auckland
Telephone [phone]
Email [e-mail]
www.moffat.com.au
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/2312/BH/10M/03.03
CONSTRUCTION (E32M)
Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door glass
Strong and stylish door handle
4 tray capacity (4 wire oven racks included)
Fully insulated
Fully enclosed motor
Enamel control panel
CONSTRUCTION (A25)
Stainless steel frame and rack supports
Strong robust and functional
Adjustable feet front and rear
Supplied knocked down for assembly on site
CONTROLS
On/off switch
Mechanical thermostat, variable between 50°C to 320°C
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 70°C
(range 60°C to 90°C)
Water injection steam (momentary switch)
Bi-directional reversing fan system
2 oven lights
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals
OPTIONS
E87 prover
Full range of 18" x 26" trays
Chicken racks
Stand castors
SPECIFICATIONS
Electrical requirements
230-240V, 50 or 60Hz, 6.66kW, 1P+N+E
208-220V, 50 or 60Hz, 6.66kW, 1P+N+E
Water
R 3/4BSP thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 710mm
Height 1540mm on stand
670mm on feet
Depth 810mm
Internal Dimensions (E32M)
Width 460mm
Height 533mm
Depth 660mm
Oven Rack Dimensions
Width 460mm
Depth 660mm
Nett Weight (total)
101kg (222lbs)
Packing Data (E32M)
128kg (282lbs)
0.56m3(19.6ft3)
Width 750mm
Height 785mm
Depth 945mm
Packing Data (A25)
18.5kg (41lbs)
0.09m3(3.2ft3)
Width 720mm
Height 900mm
Depth 145mm
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised ISO 9001 quality
management system, covering design,
manufacture and final inspection, ensuring
consistent high quality at all times.
E32M shown on optional A25 stand
Door Swing 550mm
1540mm
810mm
MWS
WATER ENTRY
ELECTRICAL ENTRY
645mm
E
1
710mm
Stainless steel design available (E32MS), please enquire.