Montgomery Ward Chef Tested 791281 User manual

Instruction Manual
ITEM: 791281
wards.com 1•888•557•3848
Montgomery Ward Customer Service
8:00 am to Midnight, Monday through Friday
Recipes
and tips
inside!
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Double-Tank Deep Fryer

Thank you for purchasing your Chef Tested Double Tank Deep
Fryer by Montgomery Ward. Put through the paces by the
experts, we guarantee that it will perform to the highest
standard, time after time, with all the convenience, easy cleanup
and durability you rely on from Wards.
3
Important Safeguards ................... 3
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features............................... 5
How to Use.....................................6–7
Cleaning & Care................................ 8
Helpful Hints ...................................... 9
Recipes.......................................... 10–11
Return Information ........................12
Warranty..............................................13
Thank you
for your
purchase!
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• REMOVE all packaging materials and labels before rst use.
• Wash all removable parts before rst use. See Cleaning & Care.
• Short cords are provided to reduce the hazards resulting from entanglement or
tripping. Always attach the cord to the appliance rst, then to the electrical
outlet. DO NOT drape the cord over a counter or tabletop where it can be
pulled on or tripped over.
• DO NOT use an extension cord with this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials, including
curtains, towels, walls, etc. DO NOT place any paper, plastic or other nonfood
items in the appliance. DO NOT place the appliance or its cords on or near a
heated surface or in a heated oven.
• This appliance should always be used on a stable, dry, heat-resistant surface.
• DO NOT use near water. DO NOT operate with wet hands.
• DO NOT operate this appliance with an external timer or remote control.
• DO NOT use an accessory or attachment not recommended by the manufac-
turer, as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all openings and heated areas.
• Always use oven mitts when handling hot food or appliances. DO NOT attempt
to move an appliance when it is hot or has hot contents.
• DO NOT use outdoors.
• DO NOT operate without oil in tanks.
• Turn off and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER
THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.
• Appliances/tools contain valuable materials that can be recycled. Dispose of
old appliances/tools using appropriate collection systems in accordance with
federal and local regulations.

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with 2
detachable magnetic, 3-prong grounding
plugs. These are safety features to reduce
the risk of electrical shock. Each magnetic
plug should be attached to the appliance
before connecting to an electrical outlet.
This plug is designed to attach to the
appliance only 1 way. Check the plug for
the printing “this side up” before attach-
ing to the appliance. Separate outlets
and circuits should be used for each
plug to avoid tripping circuit breakers.
Outlets must be properly installed and
grounded. If you have any questions about
the grounding or electrical instructions,
contact a qualied electrician. DO NOT
attempt to modify the plug in any way.
Montgomery Ward cannot accept any li-
ability for damage or injury resulting from
failure to observe these safety procedures.
POWER RATING 60Hz, 120V
1500W (each side)
CAPACITY 6.34 qts. each tank
CORD LENGTH 35.5" +/- 6"
DIMENSIONS 17.7"W x 9.9"H x 13.8"D
MODEL SLF-102
1. Housing
2. Temperature Control (2)
3. Control Panel/Heating Element Assembly (2)
4. Ready Light (2)
5. Power Light (2)
6 Timer Control (2)
7. Lid (2)
8. Handle (2)
9. Oil Tank (2, under lids, not shown)
10. Magnetic Power Cord (2, not shown)
11. Basket (2, see page 6)
8
7
6
5
4
3
1
2

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How to Use How to Use (cont.)
WARNINGS:
• Be sure handles are properly assembled to baskets and locked into place.
• Always ll oil betweeen MIN and MAX ll marks in oil tanks.
• Remove as much moisture from food as possible. Remove any excess water
from food by blotting with a paper towel. Excess water or ice particles can
cause hot oil to splatter or foam.
• DO NOT add water or ice to oil.
• Always fry with lids in place. DO NOT block vents.
• DO NOT use refrigerated oil.
• Beware of hot steam emitting from vents and open lids carefully.
• DO NOT operate deep fryers for more than 60 minutes in a 2-hour period.
1. Place housing on a stable, at surface. Insert tanks into housing.
2. Align grooves of heating element assemblies with grooves on housing. Push
down on each heating element assembly to connect.
3. Assemble the handles to the baskets:
a. Squeeze tines of handle together. Align tines with round holes on
bracket inside basket.
b. Release tines to allow them to spread. Pull handle back to lock.
7. Place the basket(s) down into the oil and cover with lid(s).
8. Set the temperature control(s) to desired setting and set the TIMER to 20
minutes. Preheat oil until the READY light goes out (10 to 15 minutes).
9. When oil is ready, remove the lid(s). Gently lower food to be fried into the hot
oil and replace lid(s).
10. Reset the TIMER(s) to desired cooking time between 1–30 minutes (rotate past
10 minutes and then to desired frying time).
11. When time has expired, the TIMER(s) will automatically shut off. Carefully
remove lid(s), raise basket(s) and hook over tank(s) to drain.
NOTE: DO NOT allow condensation to drain into oil when removing lid(s).
.
12. Carefully empty food from basket(s) and place in a bowl, colander, or tray
lined with paper towel.
13. Replace basket(s) in oil, add lid(s) and set the TIMER(s). Wait for oil to come
back up to temperature (READY light will go out). When oil is ready, reset the
TIMER(s) to desired cooking time and continue frying.
14. When nished frying, cover oil with lid(s), turn OFF and unplug the cord(s)
from the electrical outlet(s).
15. Oil may take several hours to cool. DO NOT attempt to move or clean the
housing, tanks or heating elements until oil is completely cooled.
ab
4. Fill the tank(s) with oil between the MIN/MAX markings.
5. Make sure the fryers are set to OFF and attach the magnetic end of cord(s) to
fryer socket(s) on the back of the heating element assemby(ies). The
magnetic end attaches only 1 way — look for “this side up” on the plug.
6. If both sides of the fryer will be used at once, plug the cords into separate
electrical outlets on separate electrical circuits. Be careful not to disturb the
magnetic connection(s) when plugging cord(s) into electrical outlet(s).

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• Fry with a good quality vegetable or peanut oil.
• DO NOT fry foods in butter, margarine, olive oil or animal fat.
• DO NOT mix two types of oil.
• DO NOT add fresh oil to used oil.
• Change oil regularly to maintain optimum frying and avor quality.
• Oil used for only French fries can be used 10 to 12 times before
changing if oil is ltered after each use. Oil used for food that is high
in protein (such as meat or sh) should be changed more frequently.
• Always change the oil when it has a strong smell or taste, or when it
turns dark.
• To lter oil, allow oil to cool completely. Strain the used oil with
cheesecloth or paper towels.
• Always follow food package cooking directions.
• DO NOT use plastic utensils in hot oil.
• For best results, fry a single layer of food for each batch.
• Season food AFTER frying.
• Length of cooking time and temperature may vary based on batch
size and weight.
• ALWAYS use a thermometer to ensure meat or poultry is cooked.
Helpful HintsCleaning & Care
Tips R
1. Turn off and unplug the appliance.
2. Always allow the oil to cool completely before cleaning.
3. Remove the baskets and heating element assemblies from the tanks.
4. Strain and pour cool oil into its original (resealable) empty bottles. If you plan
to reuse the oil, store it in the refrigerator or a cool, dark, dry place for
up to 6 months.
5. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food
or residue. Wipe all excess oil or lm from tanks.
6. DO NOT use abrasive brushes or pads, or harsh cleaning solutions. Hand wash
the baskets, tanks and lids in warm, soapy water. The tanks and baskets are
also dishwasher safe.
7. DO NOT immerse heating element assemblies into water. To avoid damaging,
use care and gently wipe the heating elements and control panels with a soft
cloth dampened with hot, soapy water. Wipe with a dry cloth.
8. Wipe the exterior housing with a damp cloth.
9. DO NOT immerse any cord, plug or electrical appliance into water.
10. Ensure all parts are dried thoroughly before reassembling and using this
appliance.

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Recipes (cont.)Recipes
Fried Chicken
canola oil for frying ½tsp. cayenne pepper
½ cup our 1 cup milk or buttermilk
1 tsp. black pepper 1 chicken, cut up
1½tsp salt
1. To avoid cross contamination, always wash hands thoroughly after handling raw
poultry.
2. Heat the oil to 375° F.
3. In a large bowl, whisk together the dry ingredients. Pour milk into another bowl.
4. Dredge chicken pieces in the dry ingredients, then in the milk, then back into
the dry ingredients. Shake off excess.
5. Carefully load the chicken in the basket into the hot oil. Fry 5–8 minutes or until
internal temperature reaches 165° F.
6. Drain the chicken on paper towels after removing from the oil.
Serves 3–4
Funnel Cakes
canola oil for frying ¾tsp. baking powder
1½ cup our 1 egg
¼tsp. salt ¾cup milk
½tsp. baking soda 1 tsp. vanilla extract
2½Tbsp. sugar powdered sugar
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Heat oil to 360° F.
3. Mix all dry ingredients, except powdered sugar, in a large bowl.
4. Whisk the egg, milk and vanilla in a small bowl.
5. Pour the wet ingredients into the dry ingredients. Mix until well blended.
6. Pour batter into a large, plastic bag. Cut 1 corner of the bag diagonally, about ¾".
Pinch the hole shut until ready to drizzle batter into the oil.
7. Carefully drizzle ¼cup of batter into the hot oil. Maintain a continuous stream of
batter for best results.
8. Set aside the bag of batter, again pinching the hole shut.
9. Turn the funnel cake in the oil to ensure even browning. Fry 1–2 minutes or until
golden brown.
10. Drain on paper towels. Sprinkle with powdered sugar and serve warm.
Serves 4–6
Beer Batter
2½cups Bisquick® 1 tsp. sugar
⅓cup cornmeal pepper, to taste
2 tsp. salt 12 oz. beer
Mix all dry ingredients in a bowl. Add beer 4 ounces at a time. Batter will be sticky
and not too runny. Use to deep fry vegetables, cheese curds, onion rings, etc.
Hush Puppies
canola oil for frying ½tsp. sugar
1¼cups cornmeal ½tsp. salt
½Tbsp. baking powder ½tsp. baking soda
½ tsp. pepper 2 eggs ½
¼tsp. cayenne pepper ¾cup buttermilk
⅓ cup our ⅓ cup onion, nely minced
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Heat oil to 360° F.
3. Whisk all dry ingredients together in a large bowl.
4. Whisk eggs, buttermilk and onion together in a small bowl.
5. Pour wet ingredients into dry ingredients and mix well.
6. Slowly drop batter by Tbsp. into the hot oil (just a few at a time). Rotate balls
of batter in the oil to ensure even browning.
7. When golden brown (about 1 minute), remove and drain on paper towels.
Serves 4–6
Deep Fried Pickles
canola oil for frying ½tsp. black pepper
32 oz. dill pickle chips, drained, patted dry ½tsp. garlic powder
1½cup seasoned breadcrumbs 2 eggs
½tsp. cayenne pepper ranch dressing
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Heat oil to 360° F.
3. Whisk dry ingredients together in one bowl and beat the eggs in another bowl.
4. Dip each pickle in the eggs, then into the dry mixture. Drop in the oil for about 1
minute, turning until evenly browned. Drain on a paper towel.
5. Serve hot with ranch dressing as a dipping sauce.
Serves 4

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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this Chef Tested product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period,
Montgomery Ward will repair or
replace, at its option, defective parts of this Chef Tested
product at no charge provided the product is returned
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
wards.com 1•888•557•3848
Returns

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