Montgomery Ward Chef Tested 774747 User manual

Instruction Manual
ITEM: 774747
Wards.com 1•888•557•3848
Montgomery Ward Customer Service
8:00 am to Midnight, Monday through Friday
Recipes
and tips
inside!
Wards.com 1•888•557•3848
Griddle with Warmer Drawer

Thank you for purchasing your Chef Tested Griddle with Warmer
Drawer by Montgomery Ward. Put through the paces by the
experts, we guarantee that it will perform to the highest
standard, time after time, with all the convenience, easy cleanup
and durability you rely on from Wards.
3
Important Safeguards ................... 3
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features............................... 5
How to Use......................................... 6
Cleaning & Care.................................7
Recipes............................................ 8–11
Return Information ........................12
Warranty..............................................13
Thank you
for your
purchase!
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulting from entanglement or
tripping. This is a detachable cord; always attach it to the appliance rst, then
to the electrical outlet. DO NOT drape the cord over a counter or tabletop,
where it can be pulled on or tripped over. DO NOT wrap the cord tightly around
the appliance, as this could cause the cord to fray or break.
• We DO NOT recommend using an extension cord with this appliance. However,
if an extension cord is used, the marked electrical rating should be at least as
great as the electrical rating of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials, including
curtains, towels, walls, etc. DO NOT place any paper, plastic or other nonfood
items on or in the appliance. DO NOT place the appliance or its cord on or near
a heated surface or in a heated oven.
• This appliance should always be used on a stable, dry, heat-resistant surface.
• DO NOT use near water.
• DO NOT use an accessory or attachment not recommended by the manufac-
turer, as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all hot surfaces.
• Always use oven mitts when handling hot food or appliances. DO NOT attempt
to move an appliance when it is hot or has hot contents.
• DO NOT use outdoors.
• Turn off and unplug this appliance when not in use.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER
THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.
• Appliances/tools contain valuable materials that can be recycled. Dispose of
old appliances/tools using appropriate collection systems in accordance with
federal and local regulations.

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with a polarized plug in which one prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock. Attach
the temperature control probe to the appliance before connecting to an electrical
outlet. The plug will t into a polarized outlet only 1 way. If you are unable to insert
the plug into the outlet, try reversing the plug. If it still does not t, contact a quali-
ed electrician. DO NOT attempt to modify the plug in any way. Montgomery Ward
cannot accept any liability for damage or injury resulting from failure to observe
these safety procedures.
POWER RATING 60Hz, 120V, 1500W
CORD LENGTH 24"
DIMENSIONS 23"W x 3¾"H x 16"D
MODEL SLG-032
1. Removable Drip Tray
2. Nonstick Cooking Surface
3. Cool-Touch Handle (2)
4. Removable Temperature Control Knob/Probe
with Power Cord
5. Removable Warming Tray
2
3
4
5
1

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How to Use Cleaning & Care
1. Turn off and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the temperature control probe.
4. DO NOT use abrasive brushes, pads or harsh cleaning solutions.
5. Carefully remove the drip tray and discard contents. Remove the warming tray.
6. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food
or residue.
7. Wash the drip tray and warming tray with hot, soapy water. Rinse and dry
thoroughly. These items are also dishwasher safe.
8. Wipe down the cooking surface with a damp cloth and dry thoroughly.
9. Do not immerse any cord, plug or electrical appliance into water.
10. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
WARNING: The temperature control probe must always be
completely dry before use.
1. Insert the warming tray into the guides under the front of the griddle. Insert the
drip tray into the guides under the end of the griddle.
2. Turn the temperature control knob to OFF and attach the probe securely to the
griddle. Plug the cord into an electrical outlet.
3. Set the desired temperature per your recipe. The light on the knob will come
on. Preheat as needed. The griddle is at desired temperature when the light on
the knob goes off. (The light will go on and off during use, indicating the
selected temperature is being maintained.)
NOTE: When cooking consecutive batches of bacon or other high fat foods,
it may be necessary to empty the drip tray to avoid grease over-
owing onto the countertop. Use caution—the grease will be hot!
4. The warming tray can be used to keep cooked food warm while the griddle is
turned on. To use, simply slide out the tray and place food inside. Slide the tray
back in under the griddle to keep food warm until nished cooking.
NOTE: DO NOT overll the warming tray. Food in the tray should not touch
the bottom of the griddle.
5. When nished cooking, remove the food from the warming tray. Turn the
temperature knob to OFF and unplug the cord from the electrical outlet.
FOOD TEMPERATURE COOKING TIME
(MINS.)
EGGS 300º F 3–5
BACON 350º F 8–14
SAUSAGE 350º F 20–30
FRENCH TOAST 350º F 6–10
HAMBURGER 350º F 3–14
HAM SLICES 350º F 14–18
SANDWICHES 350º F 6–10
PORK CHOPS 350º F 20–30
POTATOES 350º F 10–12
STEAKS 400º F
4–6 (rare)
7–12 (medium)
13–18 (well done)
PANCAKES 375º F 2–6

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Recipes Recipes
Fluffy Pancakes
1½ cups our 2 eggs
2 tsp. baking powder 3 Tbsp. butter, melted
1 tsp. sugar 1¼cups milk
½tsp. salt
1. Wash hands with soap and water. To avoid cross contamination, wash hands
after touching raw eggs.
2. Combine our, baking powder, sugar and salt in mixer bowl. Blend.
3. Add remaining ingredients. Attach bowl and beater to mixer and mix until
all combined on medium speed (about 30 seconds). Scrape bowl and mix
on medium speed until smooth (about another 15 seconds).
4. Wipe griddle with oil and a paper towel. Set to 375oF. Ladle the batter
(⅓cup) for each pancake onto griddle.
5. Cook 1–2 minutes, or until bubbles form on surface of pancake and edges
start to brown. Flip and cook another 1–2 minutes until golden brown on
underside.
Serves 4
Breakfast Burritos
12 sausage links 8 eggs, beaten
1 Tbsp. olive oil 2 cups cheddar cheese, grated
1 bell pepper, chopped 4 tortillas (10")
½onion, chopped 24 oz. salsa
1. Wash hands with soap and water. To avoid cross contamination, always wash
hands after touching raw meat or eggs. Preheat the griddle on 350oF.
2. Put the links on one side and put the oil, peppers and onions on the other side.
3. Stir the peppers and onions. Turn the sausages when they start to brown.
4. When softened, move the peppers and onions to a bowl and set aside.
5. Scramble the eggs on the griddle and turn the sausages, as needed, until
cooked through (internal temperature of 160oF).
6. Divide the sausages, eggs, peppers, onions and cheese equally between the 4
tortillas. Fold into burritos.
7. Place each folded burrito on the griddle and brown each side 1–2 minutes.
8. Serve with salsa.
Serves 4
Oatmeal Raisin Pancakes
1½cups pancake mix ⅓cup raisins
¾cup rolled oats 2 eggs
2 Tbsp. brown sugar 2 cups low fat milk
½tsp. ground cinnamon 2 Tbsp. butter melted
pinch ground nutmeg ⅓cup slivered almonds
1. Wash hands with soap and water. To avoid cross contamination, wash hands
after touching raw eggs.
2. In a large bowl, mix the rst 6 ingredients together and set aside.
3. In a small bowl, whisk together the eggs, milk and butter. Pour the wet
mixture into the dry ingredients. Stir until all the dry ingredients are
moistened. Let the batter rest for 5 minutes.
4. Wipe the griddle with oil and set to 375oF.
5. Ladle the pancake batter onto the griddle (about ⅓cup each). Sprinkle
the batter with almonds. Cook until batter bubbles and edges start to
brown. Flip pancakes and cook through (about 2 more minutes).
Serves 4–5
Southwest Corn Patties
¾¾cup our ½cup milk
¾cup corn meal 2 Tbsp. butter, melted
1 tsp. sugar 1 cup corn kernels (drained) ¾
½tsp. baking soda 2–3 Tbsp. jalapeno, minced
½tsp. salt ½ onion, nely minced
1 egg salsa
1. Wash hands with soap and water. To avoid cross contamination, always wash
hands after touching raw eggs.
2. Combine the rst 5 ingredients in a large bowl. Mix well.
3. In another bowl, beat the egg, milk and butter. Stir in the corn, jalapeno and
onion. Pour the wet ingredients into the dry, and stir until blended.
4. Heat the skillet to 375oF. Spoon the batter onto the griddle (about ½cup at
a time).
5. Cook 3 minutes per side (until golden brown and crispy). Serve with salsa.
Makes 6–8 patties

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RecipesRecipes
Chicken Gyro Bowls
Marinade:
3 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. plain Greek yogurt
1 Tbsp. dried oregano
¼tsp. black pepper
2 large chicken breasts, cut into 1"chunks
Tzatziki Sauce:
2 cups plain Greek yogurt
½ cup cucumber, grated and squeezed of excess moisture
1 clove garlic, minced
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. salt
Salad:
2 cups kale, chopped and massaged with olive oil
2 medium tomatoes, chopped
1 sweet onion, chopped
1 cucumber, chopped
½cup Kalamata olives, pitted
1. Wash hands with soap and water. DO NOT rinse raw poultry. To avoid cross
contamination, wash hands, utensils, cutting boards, etc. after touching raw
poultry.
2. Whisk together all ingredients for the marinade. Stir in the chicken and
refrigerate for at least 1 hour.
3. Mix all ingredients of the Tzatziki sauce together and refrigerate.
4. When chicken is done marinating, cook it 350oF until the internal
temperature reaches 165° F. DISCARD used marinade.
5. Divide the salad ingredients evenly between 2–4 large bowls. Top with the
chicken and sauce. Salt & pepper to taste.
6. If you’d like to add a grain, serve over brown rice, barley or quinoa.
Serves 2–4
Bacon Cheeseburger Patty Melt
3 Tbsp. mayonnaise, divided 4 strips bacon
3 Tbsp. ketchup 1 small onion, sliced
2 Tbsp. Dijon mustard 4 slices bread
½tsp. garlic powder 4 slices cheddar cheese
2 thin hamburger patties 6–8 dill pickle chips
1. Wash hands with soap and water. To avoid cross contamination, wash hands,
utensils, cutting boards, etc. after touching raw meat.
2. Preheat the griddle to 375oF.
3. In a small bowl, mix 2 Tbsp. mayonnaise with the ketchup, mustard and garlic
powder. Set aside (this is the dipping sauce).
4. Cook the patties on 1 side of the griddle and the bacon on the other side.
5. When crispy, drain bacon on paper towels. Add the onions to the remaining
bacon fat and cook until browned.
6. Flip the patties and cook until internal temperature reaches 160oF.
7. Spread the remaining Tbsp. of mayonnaise one 1 side of all 4 pieces of bread.
8. To construct the sandwiches, layer 1 slice of cheese on a piece of bread
(mayonnaise side down), half the onions, patty, 3 pickles, 2 slices of bacon,
another slice of cheese and the second piece of bread (mayonnaise side up).
9. Increase the griddle temperature to 420oF.
10. Carefully move the sandwiches to the griddle (add a couple toothpicks, if
needed, to help hold them together).
11. When the bottom cheese is melted, carefully ip the sandwiches and cook
until both slices of cheese are melted and the bread is nicely browned.
12. Cut each sandwich into quarters and serve with the dipping sauce.
Serves 2

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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this Chef Tested product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period, Montgomery Ward will
repair or replace, at its option, defective parts
of this Chef Tested product
at no charge provided the product is returned
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
Wards.com 1•888•557•3848
Returns

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