Morello Forni Pizzarella User guide

PIZZARELLA - 17032020 - rev.2 MORELLO FORNI S. A. S.
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oven manufacturers in Genoa since 1969
SEMI AUTOMATIC ROOM TEMPERATURE PIZZA SPINNER
USE AND MAINTENANCE INSTRUCTION MANUAL.
rev.2
Technical Assistance: contact your local dealer or the manufacturer. The
manufacturer reserves the right to change, at any time and without prior notice,
the content of this instruction manual.
Manufacturer:
Address:
Telephone:
Fax:
e-mail:
Morello Forni S.a.s.
Via B. Parodi 35, 16014 Ceranesi (GE) Italia
+39.010 7401194
+39.010 7492194
[email protected]
Morello Forni
Pizzarella®
PZLINT35PZLINT35
PZL35PZL35
PZLCAB35PZLCAB35

PIZZARELLA - 17032020 - rev.2 MORELLO FORNI S. A. S.
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GENERAL INDEX
Chapter 1. GENERAL WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1 Testing and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.3 Client’s responsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.4 Models’ description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.4.1 - PZL 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.4.2 - PZLCAB 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.4.3 - PZLINT 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.5 Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.6 Requesting technical assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.7 Ordering spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.8 CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chapter 2. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.1 Weight and dimensions (*) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.2 Electric connection and power absorption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3 Electric circuit diagram - informations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.4 List of components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.5 Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chapter 3. INSTRUCTIONS FOR CORRECT USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1 How to use Pizzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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(*) LEGAL NOTE - DISCLAIMER :
MORELLO FORNI S.a.s. reserves the right to modify product data and /or specications at any moment,
and without prior notice. Said data &/or specs are purely indicative and by no means contractual.

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CHAPTER 1.
GENERAL WARNINGS
1.1 TESTING AND WARRANTY
The unit has been tested in the manufacturer’s plant in compliance with current laws and regulations and is
supplied ready to use. The warranty is valid 12 months from the date of delivery of the machine and covers
the reparation of all defective parts, with the only exception of electric and electronic components. Visible
defects and dissimilarities in the order, if existing, must be reported to the manufacturer within 5 days from
the date of receipt of the product, in order to be accepted. All other defects that become evident after the
receipt of the machine must be reported within ve days from the date of occurrence or, at any rate, within
a maximum of 6 months as stated in the warranty. The purchaser shall be entitled to claim for the repara-
tion or the replacement of the defective parts only, as the warranty does not cover any whatsoever direct or
indirect damage. However, the reparation or replacement of defective parts must be requested within the
maximum limit stated in the warranty, unless otherwise provided for in applicable laws and regulations.
Defective materials shall be repaired or replaced in the manufacturer’s plant. Therefore, the purchaser shall
return said materials carriage free to the manufacturer, who shall in turn return them carriage forward to the
customer.
1.2 INTRODUCTION
This manual is supplied in order to provide all the instructions for a correct use and maintenance of the
oven, and the maximum safety of users.
The description of the following professional qualications and related duties are provided for further
clarication.
Installer: qualied technician in charge of the installation and commissioning of the oven in accordance
with the instructions of this manual.
User: any person who is familiar with the content of the manual and who uses the oven for the intended use
and in accordance with the instructions provided. Users are always expected to carefully read and consult
the manual. Users are recommended to specically and frequently read and refer to paragraph 1.5 Safety
Precautions.
Technician responsible for ordinary maintenance: qualied technician trained to perform ordinary
maintenance operations in accordance with the instructions of this manual.
Technician responsible for extraordinary maintenance: qualied technician trained to perform
extraordinary maintenance on the unit.
THIS SYMBOL,SHOWN IN FOLLOWING PAGES OF THIS MANUAL,
HIGHLIGHTS AN IMPORTANT WARNING, TO BE FOLLOWED
FOR SAFETY PURPOSES.
The manufacturer disclaims all responsibility for damages originating from the improper and
incorrect use of the oven or from the failure to comply with the instructions of this manual.
This manual should be stored in an accessible location that is known to all users (installer and
technicians responsible for ordinary and extraordinary maintenance).
This manual cannot be reproduced and/or transmitted, in whole or in part, with any whatsoever
means or media.
1.3 CLIENT’S RESPONSIBILITIES
The customer shall be responsible for the following:
- Correct and safe installation of the received product
- Power supply
- Consumables for cleaning
- Ordinary maintenance

PIZZARELLA - 17032020 - rev.2 MORELLO FORNI S. A. S.
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1.4 MODELS’ DESCRIPTIONS
1.4.1 PZL35
Semi-automatic pizza spinner made by main body, containing the rotary mechanism and lower membrane,
upper platter with membrane, connected by means of its arm to a servo-assistes start&stop system, and
control lever :
FIG.1
PLATTER
ARM
CONTROL
LEVER
UPPER
PLATTER
WORKTOP &
LOWER MEMBRANE
SPEED
REGULA-
TOR
MAIN BODY
WITH ROTARY MECHANISM
UPPER
MEMBRANE
ADJUSTMENT
PEG
ON-OFF
SWITCH

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1.4.2 PZLCAB35
Semi-automatica pizza spinner tted in stainless steel cabinet, with six room temperature drawers for dou-
ghball container, and wheels to allow moving the cabinet or placing it side-by-side to your own pizza coun-
ter :
FIG.2
PLATTER
ARM
CONTROL
LEVER
UPPER
PLATTER
WORKTOP &
LOWER MEMBRANE
SPEED
REGULATOR
DOUGH BALL
CONTAINER TRAY
ADJUSTMENT
PEG
ON / OFF
SWITCH
POSITIONING
WHEELS

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ON / OFF
SWITCH
1.4.3 PZLINT35
Semi-automatica pizza spinner tted in a pizza counter, equipped with two refrigerated doors for doughballs
containers’ storage, room temperature drawers under the Pizzarella®,refrigerated top shelf with stainless
pizza toppings container kit :
FIG.3
TOP SHELF
TEMPERATURE
DISPLAY
REFRIGERATED TOP SHELF WITH STAINLESS STEEL
CONTAINERS FOR PIZZA TOPPINGS
REFRIGERATED DOORS
FOR DOUGHBALL
CONTAINERS
SPEED
REGULA-
TOR
ADJUSTMENT
PEG
DOUGHBALL CONTAINERS ROOM
TEMPERATURE DRAWERS
REFRIGERATED DOORS
TEMPERATURE
DISPLAY

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1.5 SAFETY PRECAUTIONS
Read carefully the use and maintenance instructions presented in this manual, before switching the pizza
spinner on; the manual is to be regarded as a machine’s component, as such accurately kept near it at all
times. If manual is lost or damaged, ask us for a new copy, indicating the product model and the delivery
date.
GENERAL SAFETY PRINCIPLES:
• Never switch the machine on before completing its placement and installation;
• Never touch the machien with wet feet or hands;
• Never insert any screwdriver or tools into moving parts;
• Never pull the power cable from the socket to disconnect or stop the machine;
• Never allow minors or unqualied personnel to operate the machine;
• Before cleaning or any maintenance task, be sure to switch the machine off then discon-
nect its power plug from the electric socket;
• In case of temporary or permantent machine malfunction, switch it off, and do not try to
repair it yourself. The machine should always be repaired by qualied technicians
1.6 REQUESTING TECHNICAL ASSISTANCE
All technical problems or service requests should be addressed to the supplier of the machine.
1.7 ORDERING SPARE PARTS
All spare parts can be ordered to the supplier, who has a list of said parts.
1.8 CLEANING INSTRUCTIONS
To clean the worktopo and lower membrane, use :
A SOFT CLOTH OR KITCHEN PAPER
FOOD GRADE, NON SOLVENT, BIODEGRADABLE DETERGENT
DO NOT FLUSH WITH WATER OR USE SOLVENT
TO CLEAN THE WORKTOP AND LOWER MEMBRANE
DO NOT SCRATCH THE MEMBRANE WITH TOOLS

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CHAPTER 2.
TECHNICAL DATA
2.1 WEIGHTS AND DIMENSIONS
The sections below show the machines’ layout, with all dimensions in centimeters :
morelloforni.com
®
MORELLO FORNI s.a.s.
Via B. Parodi, 35 - 16014 Ceranesi (Genova) - Italy • Tel. [phone] • Fax [phone]
P. IVA IT 03434570101 • email: [email protected]
SIZE
WIDTH DEPTH HEIGHT MAX
51 cm 58 cm 94 cm
CAPACITY MAX PRODUCTIVITY
1 dough ball 180 pizza bases per hour
WEIGHT
85 kg
FORMING AREA SIZE
ø 28 - 35 cm
POWER CONNECTION
230 Volts - 50/60 Hz 1 + N + PE
POWER CONSUMPTION
350 W
PIZZA COUNTER FEATURES
- Cooled stainless steel containers’ storage,
160 cm wide, glass windows
- Double cooled dough ball containers storage
- 4 dough ball container large drawer
- 5 independent dough balls container drawers
under Pizzarella
76
58 51
90 70
160
21582
SIZE
WIDTH DEPTH HEIGHT
215 cm 82 cm 160 cm
WEIGHT
550 kg
POWER CONNECTION
2 x 230 V 50 Hz 2 x 1 + N + PE
TOTAL ELECTRIC POWER
780 W
SIZE
WIDTH DEPTH HEIGHT MAX
70 cm 82 cm 150 cm
CAPACITY MAX PRODUCTIVITY
1 dough ball 180 pizza bases per hour
WEIGHT
170 kg
FORMING AREA SIZE
ø 28 - 35 cm
POWER CONNECTION
230 Volts - 50/60 Hz 1 + N + PE
POWER CONSUMPTION
350 W
90 60
150
70
82
TOP VERSION INTEGRATED IN STAINLESS STEEL CABINET
INTEGRATED IN PIZZA COUNTER
CABINET FEATURES
- 6 independent dough balls container drawers under Pizzarella
Technical data and features in this catalog are subject to modication at any time without prior notice
After years of research and development, Morello Forni is proud to present Pizzarella,
the first and sole semi-automatic pizza former, capable of preparing a raw pizza base
just like the hands of an expert pizza chef would. Pizzarella is a revolutionary machine
that will not stress or mistreat the dough.
With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake”
for anybody to enjoy.
Pizzarella’s main feature is the capability of spreading the dough
ball just like professional pizza chefs, to make simple
and immediate this process, mastered
only after years of apprentice.
Pizzarella works at room temperature
on the ball, without squeezing or
rolling it, nor heating it up, thusly
preserving your dough’s physical
and organoleptic properties, just like
the expert hand work of
an Italian pizza chef do.
FIG.4

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2.2 ELECTRIC CONNECTION AND POWER ABSORPTION
Model Power
PZL 35 350 W
PZLCAB 35 350 W
PZLINT 35 800 W
Power supply must be single phase 220 Volts +/- 10% 50-60 Hz.
To enhance safety, always observe following instructions:
- Always use the power cord supplied with the machine, for its connection to the power supply.
- Verify that the power supply has the same rating of the machine.
- If the supplied plug and outlet are incompatible, replace the outlet with a suitable and approved model.
- Never use adaptors or multiple plugs.
IMPORTANT: always connect the Pizarella to
a suitably grounded electic system and cutoff
switch, compliant with current safety law require-
ments.
2.4 LIST OF COMPONENT
PART CODE PART NAME
MF.01.075 Power ON /OFF switch
MF.05.050 Start-stop sensor
MF.01.135 Time relay
MF.05.001 Motor
MF.05.002 Motor controller/ power supply
MF.05.003 Motor / Controller connecting cable
MF.05.023 Lower Membrane
MF.05.022 Upper Membrane
2.3 WIRING DIAGRAM
The wiring diagram of the Pizzarella is shown on next page of this manual.
THE WIRING DIAGRAM IS ADDRESSED TO QUALIFIED TECHNICIANS
RESPONSIBLE FOR MAINTENANCE OPERATIONS..
FIG.5

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WIRING DIAGRAM

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3.2 WARNINGS
• Never use knives or any other tool to put in or take out the dough, it may damage the
membranes
• Never pull or push hardly onto the lever, especially when platter has been lowered and
machine is working
• Never pull the power cable from the electric socket to disconnect the machine.
• Do not overtighten or untighten the platter too much, you may not be able to return the
adjustment peg to its closed position.
• It is possible to change the speed of the rotary mechanism, yet it is strongly advised to
keep the factory setting.
CHAPTER 3
INSTRUCTIONS FOR CORRECT USE
3.1 HOW TO USE THE PIZZARELLA
Gently throw a handful of 00 ne our over the lower membrane. Grab the lever handle and pull it gently
down, keep it down for a couple of seconds, then simply help the lever up gently to stop the machine.
Flour has formed a layer on both membranes, now Pizzarella is ready to roll out the dough ball.
Put the dough ball gently in the center of the lower membrane; Pull the lever down, and count 4 o 5 se-
conds, until you see the dough rim appear under the platter. Gently help the lever up to stop the machine.
The dough has been perfectly rolled out, with a thicker rim, and is ready for adding the toppings. Gently
move it away from the Pizzarella to nish preparing your pizza.
1..2..3
1..2..3..4..5