Morphy Richards 403040 User manual

FP403040 MUK Rev 2
Please read and keep these instructions for future use
Table Blender
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n addition, we offer the following safety advice.
ocation
•Do not use outdoors or in a bathroom.
•Always locate your appliance away from the edge of the
worktop.
•Do not place the jug used with the appliance on a highly
polished wooden surface as damage may occur to the
surface.
Mains cable
•Do not let the mains cable hang over the edge of the
worktop where a child could reach it.
•Do not let the lead run across an open space e.g.
between a low socket and a table.
•Do not let the cable run across a cooker or other hot area
which might damage the cable.
•The mains cable should reach from the socket to the
base unit without straining the connections.
•The power cord cannot be replaced. Contact Morphy
Richards for advice.
Other safety considerations
•Do not use the appliance for anything other than its
intended purpose.
•The use of attachments or tools not recommended or
sold by Morphy Richards may cause fire, electric shock
or injury.
•WARN NG: Misuse of appliance could cause personal
injury.
Product specific safety
•MPORTANT: Allow hot liquids to cool before adding to
the blender, always ensure the lid is fitted correctly.
•Be careful if hot liquid is poured into the blender as it can
be ejected out of the appliance due to sudden steaming.
•Do not use the appliance if the plastic jug or lid is
damaged or has visible cracks.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing,
a 5amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by persons with reduced physical,
sensory or mental capabilities, or lack of experience and
knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved.
•This appliance shall not be used by children.
•Children shall not play with the appliance.
•Keep appliance and cord out of the reach of children.
•CAUT ON: Ensure that the blender is switched off before
removing it from the stand or approaching parts that move in use.
•Do not blend for longer than the time periods recommended in
the ‘Operating chart’ on page 7.
•Avoid touching moving parts. Keep hands, hair and
clothing, and utensils away from the blender blades
during operation, to prevent personal injury and/or
damage to the appliance.
•Always disconnect the blender from the supply if it is left
unattended and before assembling, disassembling or cleaning.
•Care shall be taken when handling the sharp cutting blades,
emptying the jug and during cleaning.
•For care & cleaning refer to page 10.
Health And Safety
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Health And Safety ......................................................... 2
Introduction .................................................................. 3
Total Control ................................................................. 4
Product Overview ........................................................ 5
Before First Use ........................................................... 6
Using Your Table Blender - Manual Control ............... 6
Using Your Table Blender - Preset Programs ............ 8
Top Tips ....................................................................... 10
Care And Cleaning ....................................................... 10
Operating Chart ........................................................... 11
Recipes ......................................................................... 12
Contact Us ................................................................... 22
Notes ............................................................................ 22
Guarantee ..................................................................... 24
Contents
Thank you for your recent purchase of this Morphy Richards
Total Control Table Blender
Remember to visit www.morphyrichards.co.uk to register your
product’s two year guarantee.
Introduction
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ntroducing the Total Control Table Blender is a versatile fusion of practical design
and smart response technology, designed to give users the power to create with
confidence.
Thanks to Smart Response Technology, this intelligent table blender delivers
exactly the right amount of power for a variety of food preparation tasks.
The 4 preset programs give unparalleled assistance for dips, smoothies, soups,
sauces and ice, completely removing the guesswork from blending.
5 speeds and a pulse function help maintain total control throughout. And the
extra-large 1.5 litre capacity allows users to make plenty of delicious drinks,
soups and sauces.
The table blender’s easy store plug is a tidy storage solution.
Total Control Table Blender gives users the power to create with confidence.
Giving you the power to create with confidence
1.5L Working Capacity
Pre-program settings
Integrated cord storage
Stainless Steel Serrator Blades
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Features
(1) Measuring Cup
(2) Lid
(3) Pouring Hole
(4) Spout
(5) Plastic Jug
(6) Blade
(7) Base Unit
(8) Control Dial
(9) Pulse Function
(10) Cable Storage
(11) Preset Dips & Sauces
(12) Preset Smoothies
(13) Preset ce Crushing
(14) Preset Soup & Sauces
(15) Plug Storage (on rear)
(16) On/Off Switch
5
2
4
1
6
15
16
7
8
12 13 1411
9
3
1
2
Rear of the Base Unit
10
Product Overview
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4
Plug the Total Control Table Blender into the
mains socket & switch on (16).
3
Place the Lid (2) on the Plastic Jug (5),
pushing down firmly. Place the Measuring
Cup (1) into place twisting clockwise to lock
into place. To avoid spillages ensure the
pouring hole in the Lid (2) is turned away from
the Spout (4).
2
Place the food or cold liquids into the
Plastic Jug (5). Do not exceed more than the
recommended amount (see page 11).
1
Place the Plastic Jug (5) onto the
Base Unit (7).
•Carefully unpack your Table Blender as the
Blending Blades are very sharp.
•Remove any stickers (except for the serial label
on the base of the product).
•Carefully wash the Jug, Lid and Measuring Cup
in hot soapy water. Rinse and dry.
•Wipe over the Base Unit with a damp cloth.
•WARNING: Never immerse the Base Unit in
water or in any other liquid. Always ensure the
electrical connections are kept dry. This may be
wiped with a clean, damp cloth.
Before First Use
Using Your Total Control Table
Blender - Manual Control
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8
Remove the Plastic Jug (5) from the
Base Unit (7).
7
Switch off (16) and unplug from the mains
socket before serving.
10
To use the flow control lift Lid (2) and
reposition as required below.
9
To pour, remove the Lid (2) and pour out of the
spout (4) .
1212
Turn to the gridded filter in the Lid (2) to prevent
any large pieces from flowing through
if present.
11
Turn to the large filter in the Lid (2) for a full
flow.
6
To use the Pulse function (9) turn the Control
Dial (8) to P. Do not use for prolonged
periods of time.
5
Turn the Control Dial (8) to 1 to start blending.
ncrease the speed as required.
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Using the preset
programs
4
To avoid spillages ensure the pouring hole in
the Lid (2) is turned away from the Spout (4)
see page 7. Plug the Total Control Table
Blender into the mains socket & switch on
(16).
3
Place the Lid (2) on the Plastic Jug (5),
pushing down firmly. Place the Measuring
Cup (1) into place twisting clockwise to lock
into place.
2
Place the food or cold liquids into the Plastic
Jug (5). Do not exceed more than the
recommended amount (see page 11).
1
Place the Plastic Jug (5) onto the
Base Unit (7).
5
6
Select Dips & Sauces button (11) on the
Preset Programs for smooth dips, sauces,
batters and icecream. A blue light will come
on around the button, this light will stay on
until the program is complete. PLEASE NOTE:
The program may pause for several seconds.
Do not remove the Plastic Jug (5) or Lid (2)
until the light has gone off.
Select Smoothies button (12) on the Preset
Programs for delicious healthy smoothies. A
blue light will come on around the button, this
light will stay on until the program is
complete. PLEASE NOTE: The program may
pause for several seconds. Do not remove the
Plastic Jug (5) or Lid (2) until the light has
gone off.
WARNING: DO NOT ADD INGREDIENTS
OR REMOVE THE ID WHI ST THE
PROGRAMME IS RUNNING.
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10
Remove the Plastic Jug (5) from the
Base Unit (7).
9
Switch off (16) and unplug from the mains
socket before serving.
12
To use the flow control lift Lid (2) and
reposition as required below.
11
To pour, remove the Lid (2) and pour out of the
Spout (4) .
14
Turn to the gridded filter in the Lid (2) to prevent
any large pieces from flowing through
if present.
13
Turn to the large filter in the Lid (2) for
a full flow.
7
8
Select ce Crushing button (13) on the Preset
Programs for flavoured slushies. A blue light
will come on around the button, this light will
stay on until the program is complete.
PLEASE NOTE: The program may pause for
several seconds. Do not remove the Plastic
Jug (5) or Lid (2) until the light has gone off.
Select Soup & Sauces button (14) on the
Preset Programs for nutritious soups and
sauces. A blue light will come on around the
button, this light will stay on until the program
is complete. PLEASE NOTE: The program may
pause for several seconds. Do not remove the
Plastic Jug (5) or Lid (2) until the light has
gone off.
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DO NOT ADD BOI ING WATER/VERY HOT
IQUID TO THE JUG. A OW TO COO FIRST.
•The Measuring Cup (1) can be used to measure
small quantities of liquid.
1Pour the liquid through the Pouring Hole (3)
in the Lid (2).
2Place the Measuring Cup (1) back in the Lid (2),
twisting to lock/unlock. Then proceed with your
blending.
•Follow the procedure in the ‘Using your Total
Control Table Blender section, replacing food with
the ice cubes to be crushed.
•Select ce Crushing Button (13) on the
Preset Programs.
•Note: The maximum capacity for ice crushing at
any one time is 500ml.
Use your Blender for soups, sauces, drinks,
pates, mayonnaise, dressing etc.
•Do not put dry ingredients into the Blender
without addition of other wet ingredients or liquid.
•When blending, pour the liquids in first and then
add the solid food. Begin blending at the lower
speed and increase when needed.
MPORTANT: To ensure the long life of your
blender when using the Manual Speed Settings
never run it for longer than 60 seconds and allow
to cool for 5 minutes. Switch off as soon as you
have reached the desired consistency.
•The machine will not work if the Plastic Jug (5)
is fitted incorrectly.
•Don’t use the Plastic Jug as a storage container.
Keep it empty when not in use.
•Never blend more than 1 litre (13⁄4pints) -
of frothy liquids, such as milk shakes.
•f using a max of 1.5L do not use any higher than
speed 2.
•When blending soup do not fill over the
1 Litre mark.
•Do not overfill the blender. This could cause
damage to the motor. The plug fuse will blow if
the blender is overloaded. Replace the fuse and
do not exceed the maximum recommended
volumes. Refer to the ‘Operating chart’
on page 11.
•Before cleaning and maintenance, switch the
appliance off and unplug it, remove the
Plastic Jug (5) from the Base Unit (7).
•After use, fill the Plastic Jug (5) with 1L (13⁄4pints)
of warm water and run for 30 seconds on the
pulse setting and repeat as necessary. Never use
abrasives or cream cleaners.
•Clean the Base Unit (7) with a damp cloth or
kitchen paper roll.
•There is a facility to wrap your power cable
around the base of the product and fit the plug
into the Plug Storage (15).
•Reassemble the Total Control Table Blender by
carefully placing the Plastic Jug (5) on the Base
Unit (7), ensuring it fits correctly.
•WARNING : Never immerse the Base Unit in
water.
•WARNING: If any liquid is spilt in the top of the
Base Unit, switch off and unplug from the
socket and dry with a cloth.
Crushing Ice
Top Tips Care And Cleaning
Measuring Cup
IMPORTANT
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•Soups*
•Milkshakes
•Blending /
liquidizing
(purees, drinks,
batters)
•1L
•1L
•1.5L
•1-4+ pulse
•1-5+ pulse
•1-2 pulse
•15 seconds to
1 minute max
•15 seconds to
1 minute
•15 seconds to
1 minute
•Begin with low
speed and
increase to high
if required
•Begin with low
speed and
increase to high
if required
Operating Chart
Volume Speed (Manual) Time Hints
•Crushing ice •500ml max •pulse •10-20 seconds
•Do not process for longer than recommended time.
•Do not exceed recommended maximum volumes.
•* Do not add boiling water and very hot liquids to the Plastic Jug, allow to cool first.
Preset or Manual
Dips & Sauces - 44 Seconds
Smoothies - 54 Seconds
Soups & Sauces - 58 Seconds
ce Crush - 20 Seconds
Preset programs
running times
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We have developed a range of delicious recipes for you to try with your new Total Control Table
Blender. From dips and sauces to soups and smoothies, there is something to suit every taste.
The recipes provided give you only a few suggestions of what you can make with your new
Total Table Blender. When you are used to using your Total Control Table Blender you will be
able to easily adapt recipes for use from your favourite cookbooks.
Recipes
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Method:
1Wash and halve the strawberries.
2Place the sugar and water into a pan and stir frequently over a low
heat until the sugar has dissolved.
3Bring to the boil and then add the prepared strawberries.
Cook 3 -3½ minutes or until softened.
4Cool in the pan for 5 minutes.
5Place the strawberry syrup into the Jug, add the elderflower
cordial, fit the lid and press Preset button.
Pour the sauce into a jug to serve.
6Serve warm with pancakes or refrigerate and pour over vanilla ice
cream.
Ingredients:
•150g strawberries, hulled
•65g caster sugar
•65ml water
•½ tbsp elderflower cordial
Strawberry Sauce (to serve with ice cream or as a pancake topping)
Preparation time: 5 minutes (plus 5 minutes cooling)
Setting: Dips & Sauces
Makes: 200ml
Serves: 4
Cooking time: 5 minutes
Method:
1Place the milk and egg into the Jug. mmediately add the flour and
salt and fit the lid.
2Press preset button.
3Pour into a measuring jug and leave to stand for 30 minutes.
4Place 1 tbsp oil into a frying pan and heat over high heat on the
hob. Pour off most of the oil into a cup and return the pan to the
hob. Stir the batter then place 2-3 tbsp into the hot fat, swirling it
around the pan. Turn the pancake over when the first side is
golden brown.
5Repeat the process for the remaining batter, separating each
pancake between layers of greaseproof paper.
6Serve either with freshly squeezed orange or lemon juice and sugar
or strawberry sauce.
Ingredients:
•300ml semi skimmed milk
•1 medium egg
•100g plain flour
•¼ level tsp salt
•A little sunflower oil
Pancake batter
Preparation time: 5 minutes (plus 30 minutes standing)
Setting: Dips & Sauces
Serves: 4-8
Cooking time: 30 minutes
Preset Dips & Sauces
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Method:
1Place a little oil or lard into each of the bun tin recesses and place
in the fan oven set to 210°C / Gas Mark 7.
2Place the milk and egg into the Jug. mmediately add the flour and
salt and fit the lid.
3Press preset button.
4Pour into a measuring jug and leave to stand for 30 minutes.
5Pour the batter into each of the bun tin recesses, filling almost to
the top. Place into the oven for approx. 20 minutes until well risen &
golden. Serve immediately.
Ingredients:
•225ml semi skimmed milk
•1 medium egg
•75g plain flour
•¼ level tsp salt
•A little sunflower oil or lard
Individual Yorkshire Puddings
Preparation time: 5 minutes (plus 30 minutes standing).
Setting: Dips & Sauces
Yield: 300ml
Serves: 4-6
Cooking time: 20-25 minutes
Method:
1Place the fruit in the jug, fit the lid and press preset button.
2Add the lemon juice and then the sieved icing sugar into the jug, fit
the lid and pulse (4 times or for about 20 seconds) until evenly
blended.
3Whip the double cream with a balloon whisk or mixer until soft
peaks form. Lightly fold the fruit puree into the cream, until evenly
mixed then pour into a freezer container and freeze uncovered until
icy at the edges and slushy. (2-3 hours)
4Turn sides to centre with a fork and stir to a creamy consistency.
5Freeze uncovered for several hours without stirring.
6To store cover the container with a lid.
Ingredients:
•250g raspberries
•125g strawberries,
hulled and halved
•75g blueberries
•225g icing sugar, sieved
•1 tbsp lemon juice
•300ml double cream
Summer Fruit Ice cream
Preparation time: 10 minutes
Setting: Dips & Sauces
Freezing time: overnight
Serves: 8
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Method:
1Remove the stalk from the chilli, cut the chilli in half.
2Place all ingredients into the jug in the order listed.
3Pulse for around 10-15 seconds then scrape the sides of the jug
down with a spatula before pulsing for a few more seconds until of
the desired consistency.
4Pour into a serving bowl and allow to stand for 30 minutes before
serving.
Ingredients:
•150g small whole ripe cherry
tomatoes,
•1 small red chilli (10g)
•20g coriander leaves
•Juice of 1 lime (2tbsp)
•⅛level tsp salt
•Fresh ground black pepper
Tomato salsa
Preparation time: 5 minutes
Setting: Manual
Serves: 4-8
Method:
1Place the oil in a large pan and heat for a few minutes. Gently fry
the onion, garlic and chilli for 2- 3 minutes without colouring,
stirring occasionally with a wooden spoon.
2Add the chopped bacon and fry for a further minute. Place the lid
on the pan and cook over a medium heat for 5 minutes.
3Add the plum tomatoes, passata and wine, season with pepper.
4Place the lid on the pan and simmer gently for 25 - 30 minutes or
until the onion is tender. Cool slightly.
5Ten minutes before the sauce is ready, cook the pasta according to
the pack instructions.
6Place the sauce into the Blender jug, fit the lid and blend using low
speed or pulse for a few seconds only until the desired consistency
is achieved.
7Drain the pasta then stir the sauce through it. Heat for a moment if
necessary then serve immediately with Parmesan cheese.
Ingredients:
•1 onion (approx. 130g)
roughly chopped
•1 clove garlic, crushed
•½ green chilli, de-seeded,
roughly chopped
•1½ tbsp extra virgin olive oil
•100g rind less plain bacon,
roughly chopped
•1 x 400g can plum tomatoes
•100ml passata
•4 tbsp white wine
•freshly ground black pepper
•Penne pasta and grated
parmesan to serve
Matriciana pasta sauce
Preparation time: 5 minutes
Cooking time: 40 minutes
Setting: Manual
Serves: 4
Yield: 600ml
Manual Dips & Sauces
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Method:
1Place ingredients in the jug in the order listed. Fit lid.
2Press Smoothie preset button.
3When ready serve immediately.
Ingredients:
•200g fresh raspberries
•600g raspberry yogurt
•200ml semi skimmed milk
Raspberry Smoothie
Preparation time: 5 minutes
Setting: Smoothies
Yield : 1 litre
Serves: 5 (200ml servings)
Preset Smoothies
Method:
1Place the milk and ice cream into the Jug, add the drinking
chocolate powder.
2Fit the lid and press preset button.
3When ready, serve immediately.
Ingredients:
•750ml semi skimmed milk
•250g chocolate ice cream
•1½ level tbsp drinking
chocolate powder
Chocolate Milkshake
Preparation time: 5 minutes
Setting: Smoothies
Yield : 1 litre
Serves: 5 (200ml servings)
Method:
1f using, place the ice cubes in the Jug.
2Add the remaining ingredients in the order listed and fit the lid
3Press the preset Smoothie button.
4Serve immediately when ready.
Ingredients:
•180g strawberries
washed and hulled
•2 ripe bananas (approx. 150g)
peeled and cut into chunks
•450g low fat vanilla yogurt
•300ml semi skimmed milk
•3 ice cubes (optional)
Strawberry Banana Smoothie
Preparation time: less than 5 minutes
Setting: Smoothies
Yield : 1.1 litre
Serves: 5
Hints & Tips:
For a change substitute vanilla ice cream, which gives a lighter flavour.
Hints & Tips:
For a change use chilled apple juice instead of milk.
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Method:
1Cut the kiwi fruit in half removing any hard core, roughly chop.
2Mix the kiwi, banana and cucumber chunks and then place into the
Jug. Add the spinach and apple juice.
3Fit the lid and gradually increase the speed from 1-5. After
approximately 20 - 30 seconds, return the knob gradually to zero
and then pulse until smooth.
4When ready, serve immediately.
Ingredients:
•2 kiwi fruit (200g), skin on
•1x 80g ripe banana (peeled
weight), 30mm chunks
•120g cucumber, skin on and
chopped , 30mm chunks
•65g baby spinach leaves
•400ml Apple juice, chilled
Green Kiwi and Apple Smoothie
Preparation time: 5 minutes
Setting: Manual
Serves: 4-5
Makes: 1 litre
Method:
1Place all ingredients into the Blender Jug.
2Fit the lid and gradually increase the speed from 1-5 for
approximately 20 seconds. Pulse two or three times then serve
immediately.
Ingredients:
•750ml semi skimmed milk
•125g vanilla ice cream
•5 level tbsp smooth peanut
butter
•5 tbsp maple syrup
Peanut Butter Milkshake
Preparation time: 5 minutes
Setting: Manual
Serves: 4
Yield: 1 litre
Manual Smoothies & Milkshakes
Hints & Tips:
Clear honey may be used in place of the maple syrup.
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Method:
1Place ice in jug up to 500ml mark, fit lid, and press
ice preset button.
2When ready pour in 500ml cola, fit lid and pulse twice.
3Pour into two glasses and serve immediately.
Ingredients:
•ce
•500ml chilled cola
Cola Slushie
Preparation time: 5 minutes
Setting: ce Crush
Serves: 2
Preset Ice Crushing
Method:
1Place ice in jug up to 500ml mark, fit lid, and press ice preset but-
ton.
2When ice is ready add the mango and orange juice, fit lid and pulse
two or three times until of the desired consistency.
3Pour into two glasses and serve immediately..
Ingredients:
•ce
•180g – 200g prepared mango,
chopped
•Juice of 1 orange (60ml)
Mango Slushie
Preparation time: 5 minutes
Setting: ce Crush
Serves: 2
Yield 500ml
Method:
1Place all ingredients in the jug. Blend using speeds 1-4 then pulse
until smooth. (Total time 1 minute).
2Refrigerate for an hour or so then stir, turn into a shallow freezer
container and cover with the lid.
3Freeze mixture for 3 hours or until firm on the outside but slushy in
the middle. Remove it from the freezer, place the sorbet in the
blender jug and process for 20 – 30 seconds on low speed.
4Return to the freezer, covered, for several hours or overnight
until firm.
Ingredients:
•½ large pineapple, peeled,
core removed and chopped
(prepared weight approx.
385g)
•50ml lime juice
•140g caster sugar
•130ml water
Pineapple Sorbet
Preparation time: 10 minutes plus chilling and freezing time
Setting: Manual
Serves: 4-6
Yield: 600ml
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Method:
1Place the butter into a large saucepan and melt on the hob over
medium heat. Ensure the butter does not burn.
2Add the vegetables, and cook for 4 – 5 minutes, stirring
occasionally with a wooden spoon.
3Add the vegetable stock and seasoning. Bring to the boil.
4Place the lid on the pan, reduce the heat and simmer for
approximately 20 minutes or until the vegetables have softened.
5Allow the soup to cool slightly then place roughly half into the Jug
up to the 1 litre mark. Fit the jug lid and press the preset Soup
button.
6Pour the soup back into the pan then blend the remaining soup as
above. Reheat as necessary, check the seasoning and garnish with
freshly chopped parsley to serve.
Ingredients:
•25g butter
•1 head of celery, roughly
chopped (including leaves)
•1 onion (approx. 100g),
chopped
•3 small potatoes (approx.
150g) peeled and chopped
•1L of hot vegetable stock
•Salt and ground black pepper
•Fresh parsley to garnish
Celery Soup
Preparation time: 5 minutes
Setting: Soup & Sauces
Serves: 4
Cook time: 30 minutes
Yield: 1.6 litres
Preset Soup & Sauces
Method:
1Place the peas, mint, ham, potato and hot stock into a large pan.
Bring to the boil.
2Place the lid on the pan, reduce the heat and simmer for 15- 20
minutes or until the potato has softened.
3Season with salt and freshly ground black pepper, add the olive oil
and crème fraiche.
4Allow to cool slightly then place half the soup into a large jug and
the remainder into the Blender Jug. Try to ensure there are equal
quantities of vegetables and liquid in each. Fit the lid and press
preset Soup button.
5Pour the blended soup back into the pan and repeat with the
remaining soup. Reheat as necessary, check the seasoning and
serve.
Ingredients:
•600g frozen peas
•20g fresh mint, leaves only
•225g good quality cooked
ham, roughly chopped
•1 potato (approx. 100g),
peeled and chopped
•800ml hot ham stock
•Salt and ground black pepper
•2 tbsp. olive oil
•3 rounded tbsp. crème fraiche
Pea, Ham and Mint Soup
Preparation time: 5 minutes
Setting: Soup & Sauces
Serves: 4
Cook time: 20 minutes
Yield 1.6L
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Method:
1Heat the oil in a large pan and gently cook the onion, celery, carrot,
garlic and leek for 5 minutes without colouring, stirring
occasionally. Place the lid on the pan and cook for 20 minutes,
stirring occasionally. Add the diced peppers and cook gently for a
further 10 minutes with the lid on.
2Place the tomatoes, vinegar, herbs, salt and pepper in the pan and
simmer for 40 minutes or until the carrot and celery is softened.
Cool slightly.
3Carefully pour the sauce into the Jug. The level should be just over
the 1 litre mark. Fit the lid.
4Press the preset Soup button.
5Check the seasoning reheating if necessary. Stir through spaghetti
and serve with grated Parmesan and garlic bread on the side.
Ingredients:
•2 tbsp olive oil
•1 onion, (130g) chopped
•2 celery sticks,(80g) finely
chopped
•2 carrots,(160g) peeled and
diced
•1 clove garlic, crushed
•1 leek,(120g) sliced into rounds
•1 red pepper, diced
•2 x 400g cans chopped
tomatoes
•½ tbsp balsamic vinegar
•2 level tsp oregano
•1 level tsp mixed herbs
•Salt and pepper
Vegetable Pasta Sauce
Preparation time: 10 minutes
Setting: Soup & Sauces
Serves: 4-6
Cook time: 1 hour 10 minutes
Yield: 1.3 litres
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