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Making espresso coffee
1Unscrew the pressure cap ⁄ by
turning it anti-clockwise.
2To fill the water tank ¤use your
glass jug Âto measure the volume
of water required. The jug is marked
with the water levels for 2 cups
(minimum), 4 cups and 6 cups
(maximum).
Always switch the machine off and
remove the plug from the socket
before filling the water tank. Care
should be taken to ensure that the
correct quantity of water is placed in
the tank, as the machine always
uses all the water.
3Close the pressure cap tightly by
turning it clockwise.
4Place the washable metal filter ›
into the filter holder fland add the
desired quantity of coffee to the
filter using the measuring spoon
provided. Special marks on the
inside of the filter show the correct
levels for 2, 4 and 6 cups of coffee
lightly compress the coffee down.
Remove excess coffee from the
edge of the filter.
5Position the filter holder underneath
the water outlet ‚, push it upwards
and turn it to the right into the
locked position to fix it onto your
coffee machine C.
NOTE: Push firmly to the right to
lock into position.
6Your machine is fitted with a
strength selector ‹which allows
you to make LIGHT to STRONG
coffee. Set the strength selector mid
way between LIGHT and STRONG
for MEDIUM strength coffee.
7Place your glass jug with the lid on
the drip tray ‡and ·directly
under the spout of the filter holder,
ensuring that the jug handle is
pointing outwards from the unit.
Press the on/off switch „to ‘ON’
and the orange light will glow. The
coffee will start to flow from the filter
holder spout after about 2 or 3
minutes. Wait until all the water from
the water tank has flowed into your
glass jug and the green light glows.
8Set the on/off switch to ‘OFF’.
9When the filtering process is
complete remove the glass jug from
your coffee maker and pour the
coffee into your cups.
10Unplug machine and allow to cool.
Slowly remove the pressure cap.
11 To remove the used coffee grounds,
remove the filter holder by turning
the handle to the left until you find
that the filter holder drops down.
Flip the filter retaining clip fiso that
it retains the filter. Turn the filter
upside down and knock out the
grounds. Flip the retaining clip back
along the handle before the next
use.
NOTE: Due to the amount of steam
lost through the process, the coffee
produced will be less than the water
put in. This is accounted for in the
amount to put in
Cleaning
1Remove the cowl directly after use
and rinse in cold water. It is
recommended that you clean the
blade immediately after use, as
dried milk can be difficult to remove.
The propeller can be wiped clean
still attached to the machine.
2If further cleaning is required the
propeller and shaft can be removed.
To replace, insert the stem of the
milk frother blade into the mounting
hole on the unit and screw into
place.
3There may be some splash back of
milk on the underside of the frothing
unit. Switch the unit off then simply
wipe this area clean with a damp
cloth.
Making a cappuccino
Prepare your machine as described
in the section ‘Making a coffee’. Use
your glass jug for measuring the
correct amount of water needed.
C
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