Morphy Richards MRPM1BK User manual

Model: MRPM1BK
INSTRUCTION MANUAL
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
Pizza Maker
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WARNING
To reduce the risk of fire, electric shock, injury to persons or
damage to property, follow basic precautions including the
following:
• WARNING: Do not touch hot surfaces. Use handle and dials
only.
• WARNING: The outer housing may get hot during operation.
• WARNING: Misuse of appliance could cause personal injury.
• To protect against electric shock, do not immerse power cord,
plug, or appliance in water or other liquid.
• If the power cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience
and knowledge unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play
with this appliance and children should be watched carefully
to avoid scalding them.
• In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
IMPORTANT SAFETY INSTRUCTIONS

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• Use of accessories not recommended or sold by the original
manufacturer may cause risks of fire, electric shock or
personal injury.
• This appliance must be used in accordance with the
instructions and must not be used for other purposes.
• This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• For indoor use only. Do not use outdoors or near water.
• The appliance and accessories should be positioned on a flat,
heat-resistant surface away from water.
• The appliance should not be used on or near a high
temperature gas or electric stove.
Power cord
• WARNING: This appliance should NOT be used with extension
leads and/or power boards.
• The power cord should reach from the socket to the appliance
without straining the connections.
• Remove the plug from the socket, grasp the plug and pull out
the power cord, do not pull on the cord directly.
• Do not let the cord hang over the edge of the table or counter
and keep it away from any hot surfaces.
• Do not let the cord run across an open space e.g. between a
low socket and table.

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Personal safety
• WARNING: This appliance may be hot during operation and
could retain heat for some time after turning OFF. Always use
oven gloves when handling hot materials and allow parts to
cool before cleaning. Do not place anything on top of the
appliance while it is operating or while it is hot.
• WARNING: The appliance surface is subject to residual heat
after use.
• Unplug from outlet when not in use and before cleaning. Allow
to cool completely before removing or adding parts, and
before cleaning the appliance.
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
Treating scalds
• Be careful of hot oil or steam, as it can be ejected from the
appliance.
• Run cold water over the affected area immediately. Do not
stop to remove clothing, seek medical advice quickly.
Electrical requirements
• WARNING: This appliance should NOT be used with extension
leads and/or power boards.
• Check that the voltage on the rating label of your appliance
corresponds with your house electricity supply which must be
A.C.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
•WARNING: HOT SURFACES
•PLEASE BE AWARE OF HOT SURFACES
•HANDLE WITH CARE
Handle
Window

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Model: MRPM1BK
Colour: Black
Pizza Stone Dimension: 310mm
Rated Power: 1500W
Rated Voltage: 220-240V~ 50-60Hz
Dimensions (W x D x H): 470 x 337 x 170mm
Net Weight: 5.55kg
PRODUCT OVERVIEW
SPECIFICATIONS
Temperature Dial
Timer Dial
Light
Power Switch
Power Switch
Handle
Foot
Window
Pizza Stone
Heating Element
Heating
Element
Reflective Plate
Foot

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BEFORE FIRST USE
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance. Do not
remove the rating label on the bottom of the appliance.
3. Use a clean cloth to wipe the pizza maker and pizza stone to
remove any dust or manufacturing residue.
4. Always start with a cold appliance.
5. Plug the pizza maker plug into the mains power. Switch the
pizza maker on at the side of the unit.
6. Close the lid, turn the temperature dial to MAX and turn the
timer dial to 10 minutes to pre-heat the pizza maker. This will
burn off any lubricants from the heating elements and will also
help to pre-season the pizza stone.
USING YOUR PIZZA MAKER
1. Use a clean cloth to wipe the pizza maker and pizza stone.
2. Always start with a cold appliance.
3. Plug the pizza maker plug into the mains power. Switch the
pizza maker on at the side of the unit.
4. Close the lid, turn the temperature dial to the MAX setting and
turn the timer dial to around 10 minutes to start the pre-heat
phase. The heating light will illuminate during this phase.
NOTE: It takes approximately 8 minutes to pre-heat the pizza
maker using the MAX setting. Pre-heating is complete when
the light goes out. When the timer expires, a bell sound will
ring and the unit will automatically turn off.

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USING YOUR PIZZA MAKER
NOTE: Never use cooking oil or water directly on the pizza stone
when cooking, seasoning or cleaning. When cooking with the
stone, place the uncooked food directly on the stone surface.
Do not worry about small scratches or that your stone surface
has turned a darker colour. This is a sign that your stone has
been well seasoned.
5. After pre-heating is complete, the pizza maker is ready for use.
Your pizza can now be placed carefully on the hot pizza stone.
It is recommended to use spatulas to lower the pizza onto the
hot stone.
NOTE: It is NOT recommended to use baking paper with the
pizza maker, however, if baking paper is used to help put a
pizza on the hot stone, do NOT expose any of the baking
paper as this will cause a fire hazard. The baking paper must
be hidden under the pizza base.
6. Never add too much topping on your pizza. The topping
should always be below the height of the heating element to
avoid burning. Homemade dough that contains yeast will rise,
so these types of bases should be rolled thin.
7. After loading the pizza on the hot base, close the lid.
8. Set the desired temperature using the temperature dial and
the desired cooking time using the timer dial. The timer dial
activates the start of the cooking process.
NOTE: Every pizza may have a different crust, thickness or
topping and some pizzas will cook quicker than others. It
is recommended that you check the progress of your pizza
through the window after 3 minutes, if your pizza is not ready,
continue to cook until the pizza is cooked to your desired
taste. A pizza cooked on the MAX temperature setting can
take 3-7 minutes to cook.
9. When the pizza is finished, use a pizza spatula or other tool to
lift it out carefully.

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TIPS FOR YOUR PIZZA MAKER
WARNING: When the pizza maker is pre-heating or cooking, built
up steam is released. This is completely normal and gloves are
recommended when opening the pizza maker to ensure safety.
WARNING: The pizza stone will be extremely hot. Do not touch it
at any time until it has had a chance to cool down.
• If your pizza is cooking too quickly, simply turn the cooking
temperature anti-clockwise to a lower setting to reduce the
cooking temperature. To raise the cooking temperature turn
the cooking temperature clockwise to a higher setting.
• When cooking a frozen pizza base, allow the dough to thaw
before use. Once thoroughly thawed, carefully put your pizza
directly onto the heated stone.
• Do not use sticky dough on the stone. If your dough is sticky, it
is recommended to use a pizza tray to par-cook the pizza then
slide directly onto the stone, or add cornmeal or flour to the
stone and place the dough directly on top.
• If cooking multiple pizzas, make sure the unit is pre-heated as
instructed on page 6 and the pizza is cooked as instructed on
page 7.
• Remnants of dough left on the pizza stone is quite normal after
first use and will help to season the stone.
• Abrasive materials should not be used to try to remove baked
items, as it will scratch the stone. Once the stone is cooled
enough to touch, gently wipe with a paper towel to remove any
large items and follow up with wiping over with a damp cloth.
• It is NOT recommended to use homemade thick pizza dough,
as the dough rises, both dough and topping risk getting
charred or burnt by the element. However, if a pre-made thick
crust store bought base is used, it should be fine, as the
dough has already pre-risen.

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TIPS FOR YOUR PIZZA MAKER
• To avoid food contact with the heating element and reflection
plate, the thickness of the pizza should be less than 28mm
and the base should not exceed 300mm.
• Never use knives or pizza cutters on the pizza stone, as this
could damage the surface.
• The pizza maker can be used for a variety of pizza bases, see
some examples below. It can also be used to cook or warm
up calzones and toasted sandwiches.
HOMEMADE DOUGH
Needs to be rolled quite thin but can rise about 11-12 mm once
cooked. As the dough bubbles up in some areas it may start
to char, which can make the pizza look more authentic. After
pre-heating the unit, this type of dough can be cooked on MAX
temperature setting for 5 minutes. Check the results through the
window after 3 minutes.
FROZEN PIZZA
To cook a frozen pizza, pre-heat the pizza maker as described
on page 6 and then reduce the cooking temperature in between
MIN and MAX and cook for 12-13 minutes, checking every 5
minutes on the progress. For a faster option, it is recommended
you allow the pizza to thaw before use. Once thoroughly thawed,
carefully put your pizza directly onto the pre-heated stone and
cook for 5-7 minutes on MAX, checking after 3 minutes.
GLUTEN FREE BASE
This dough may not rise, so the topping can be increased a little.
After pre-heating the unit, this type of dough can be cooked
on MAX temperature setting for 5-7 minutes. Check the results
through the window after 3 minutes.
KETO BASE
A homemade Keto pizza base is very thin, so should only
be cooked for 2-3 minutes on MAX or longer on a lower
temperature.

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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SUGGESTED
SOLUTIONS
The heating indicator light
goes on and off.
This is a thermostat light. The light will stay on until
the oven has reached the
desired temperature setting.
The top of the pizza burns. 1. The temperature of the
pizza maker is too high.
2. Too much topping has
been used.
3. Homemade dough was
used and the yeast has
risen the dough.
1. Reduce the cooking
temperature.
2. Remove some of the
topping.
3. Needs to be rolled quite
thin but can rise about 11-
12 mm once cooked.
The bottom of the pizza
burns.
The temperature of the
pizza maker is too high.
Reduce the cooking
temperature. If cooking
multiple pizzas, allow the
unit to cool before cooking
again on a lower setting.
Pizza stone is dirty. Moisture on bottom of the
base from cooking.
Do not worry about marks
or small scratches or that
your stone surface has
turned a darker colour. This
is a sign that your stone has
been well seasoned.
CARE & CLEANING
• WARNING: Allow the pizza maker and pizza stone to cool fully
before cleaning.
• Do not put hot pizza stones in direct contact with ice water to
avoid the risk of cracking.
• Wipe the housing, reflective plate and heating element with a
clean, damp cloth and dry them before next use.
• The pizza stone needs to be completely cooled before
cleaning. Gently wipe with a paper towel to remove any large
items and follow up with wiping over with a damp cloth.