MU columbia aqua FC-550 User manual

Technical Manual
Service Booklet
MU
FC-550

MU
INDEX
1. PRINCIPAL CHARACTERISTICS
2. UNPACKING
3. INTRODUCTION
4. THE TYPES OF TREATMENT USED BY KINETICO 550
5. PRIOR WARNINGS
6. OPERATION OF THE EQUIPMENT
7. HOW TO ACCESS THE FILTERS
8. TECHNICAL CHARACTERISTICS
9. INSTALLATION
10. CLEANING AND MAINTENANCE
11. SANITIZATION PROCEDURE
12. TROUBLESHOOTING
13. WARRANTY
14. INSTALLATION REGISTER SHEET
15. MAINTENANCE SERVICE
16. NOTES
4
5
5
5
5
6
10
12
13
14
14
16
18
19
20
22

4
1. PRINCIPAL CHARACTERISTICS
DIRECT ACCESS
Ease of access and maintenance.
ENERGY SAVING
Equipped with energy-saving technology
BAYONET FILTERS
Equipped with bayonet filters with quick connection.
CLICK
Quick and highly secure connections
CHILDREN SAFE
Security System for Hot Water
ROOM TEMPERATURE
Production of Room Temperature Water
COLD
Cold water production
VENTILATION SYSTEM
Forced ventilation system for the outdoors, large loads and very warm regions
FILTER
Equipment with filtration system
ULTRAFILTRATION
Equipment with ultrafiltration system
HOT
Hot water production
LED
Illuminated information system
ANTIBACTERIAL
Self-sterilizing bozzle with UV LED lamp
DOSAGE
Extract pre-programmed quantities

5
2. UNPACKING
Before installing and starting up the equipment, it is
important that you check the box and the state of the
equipment in order to verify that it has not suffered any
damages during its transportation.
Attention: Any claim for damages suffered during
transportation must be presented to the equip-
ment’s distributor together with the packaging
slip or invoice, adding the name of the carrier, within
24 hours from receiving the merchandise.
Take out the equipment and accessories from their car-
dboard packaging, removing the corresponding protec-
tions.
Attention: Make sure to properly dispose of any
plastic bags, keeping them out of the reach of
children as they can be dangerous for them.
On the inside you will find (depending on the model): The
water treatment equipment, installation accessories
and its documentation.
The materials used in the packaging are recyclable and
must be discarded in the appropriate collection bins or
in the local centre designated for the recuperation of
waste materials.
This product cannot be discarded
together with other urban waste.
When the equipment’s lifespan co-
mes to an end, it should be handed
over to the company or centre where
you acquired the device, or in a Re-
cycling Centre or local centre spe-
cialised in the recycling of materials,
indicating that it has electronic com-
ponents and refrigerating gases. The proper collection
and treatment of the unusable devices contributes to
the preservations of natural resources and helps avoid
any potential risks to public health.
3. INTRODUCTION
Congratulations. You have acquired one of the best exis-
ting equipment for the treatment of water in the market
for commercial use in offices and homes.
This equipment will help you improve the characteris-
tics of your water, putting high quality water at your
disposal.
Your equipment will offer you various benefits and ad-
vantages:
• This is a physical system that does not use nor add
chemical products into the water.
• It offers water of high quality.
• It has a low maintenance cost.
• It ensures high production.
4. THE TYPES OF TREATMENT USED BY KINETICO 550
Depending on the KINETICO water dispenser model, are
availble with different types of treatment: microcarbon
and NANOFACT filtration.
4.1 WHAT IS MICROCARBON?
Microcarbon filtration is the process of separating sus-
pended solids in water through a porous medium, also
called a filter. The water goes through the pores of the
filter, but the particles that are larger than the pores of
the filters are retained by the filters themselves leading
to clearer water. KINETICO water dispenser incorporate
filters of 5µm.
Microcarbon is used to eliminate any coloration in the
water, as well as its flavour, smemll and to eliminate
some organic components thanks to its great absorbing
abilities.
4.2 WHAT IS NANOFACT FILTRATION?
Fibre Adsorbent Cellulose Technology, also known as
FACT. The FACT® materials is a paper-type compound
which consists of fibrillated nano-fibers in combination
with different powder adsorbent materials. The resul-
ting structure includes a small pore size combined with
a large pore area and extremely fast kinetics for adsorp-
tion and reaction. This allows it to retain microorganis-
ms, viruses, bacteria and impurities up to a diameter of
0.2 microns.
5. PRIOR WARNINGS
Attention: Carefully read and safeguard this ma-
nual before installing and starting up the equip-
ment. If you have any doubts regarding the ins-
tallation, use or maintenance of this equipment, get in
touch with the technical assistance service (T.A.S) of
your distributor.
Attention: This equipment does not PRODUCE
POTABLE water. If the water to be treated comes
from a public source (and therefore conforms to
all applicable laws), this equipment will substantially
improve the quality of the water. Otherwise, it will be
necessary to carry out a physical, chemical and bac-
teriological analysis of the water to ensure its proper
purification by using the appropriate techniques and
equipment as needed. This needs to be done BEFORE
THE INSTALLATION of the equipment. Get in touch with
your distributor so that it can advise you with regards
to the appropriate treatment for your situation.
The water treatment equipment requires regular main-
tenance that needs to be carried out by qualified techni-
cal personnel in order to guarantee the quality of water
produced and provided.

6
5.1 CONDITIONS FOR THE CORRECT OPERATION OF
THE EQUIPMENT
• The equipment should not be fed with hot water
(T>40ºC).
• The temperature of the room must be between 4º and
45ºC.
• For waters with a salinity level higher than 500 ppm,
get in touch with your distributor so that they can advi-
se you for the most appropriate treatment for your case
and thus ensure the proper operation of your equip-
ment, avoid damaging the components and guarantee
the quality of the water provided.
5.2 PRE-INSTALLATION WARNINGS
• If you need to adapt the facilities of your residence or
business in order to be able to install the equipment in
the designated space, any adaptation should be done
following all applicable national regulations concerning
the internal installation of water and power supplies.
• KINETICO equipment requires that a power outlet be
placed at least one meter away.
• KINETICO equipment should not be installed laying
down or at an angle. They should be placed over a flat
surface in order to operate correctly and securely.
• The spot designated for its installation must be large
enough to host the device, its accessories, connections
and to allow for maintenance to be carried out comfor-
tably.
• Maintain a minimum separation of 10 cm from the si-
des and back wall to ensure the proper ventilation of the
equipment.
• The equipment should never be installed outdoors.
ATTENTION: After its installation, the equipment
should not be connected immediately to a power
source. It should be left to rest for 2 hours once it has
been installed in the desired spot. This is very impor-
tant in order to guarantee the proper operation of the
system, since otherwise the compressor may end up
damaged. The manufacturer will not be responsible
for any of the damages suffered by the equipment in
this case.
5.3. WARNINGS REGARDING THE USE OF THE EQUIP-
MENT
• If you are going to be absent for more than one week,
close the equipment’s water inlet valve, empty it and
disconnect it from the power supply. When you come
back, connect the power supply to the equipment, open
the inlet valve and empty the storage tank twice before
consuming the water.
Attention: If the equipment has not worked or has
not produced water for a prolonged period of time
(more than one month), get in touch with the dis-
tributor in order to set up its appropriate sanitization
and maintenance.
Attention: Particular attention must be paid to
the regular cleaning and hygiene of the frontal
dispensers, especially when carrying out their
periodical maintenance and sanitization. For this, use
a sanitising spray and single use paper towels (see the
chapter on Sanitization).
6. OPERATION OF THE EQUIPMENT
6.1 IDENTIFICATION OF THE PRINCIPAL COMPONENTS
Control Panel
Front Back
Hot water
switch Cold water
switch
Nozzle
Dispenser
Drip Tray
Connection for
External Faucet for
Room Temperature
Water
Cold water Drain
Water Inlet
Filter Housing
Cover
Power Cable

7
Toque este icono para
seleccionar agua caliente.
El icono se ilumina en rojo
cuando se ha
seleccionado agua
caliente.
La temperatura de agua
caliente se puede seleccionar
entre 3 opciones pulsando
adicionalmente el botón HOT.
Las 3 temperaturas
disponibles son:
Low: 40ºC
Middle: 70ºC
High: 80ºC
Toque este icono para
seleccionar agua ambiente.
El icono se ilumina en verde
cuando se ha seleccionado
agua ambiente.
Toque este icono para
seleccionar agua fría. El
icono se ilumina en azul
cuando se ha seleccionado
agua fría.
El sistema de ahorro de
energía se activa
cuando la luz en el
sensor está por debajo
de 1 lux.
Toque este icono para
bloquear uno o todos los
botones como protección
para niños.
Vea el apartado 6.3 Bloqueo
de botones
Toque este icono para
dispensar el tipo de agua
seleccionado, o agua
ambiente si no se ha
seleccionado ningún tipo
de agua.
También indica la
cantidad de agua
escogida a dispensar.
Toque este icono para
seleccionar la cantidad
de agua a dispensar.
1/3 : 120 ml
2/3: 550 ml
3/3: 1500 ml
Este indicador parpadea
cuando está en activo.
El sistema de UV LED
previene del crecimiento
bacteriológico.
INDICADOR DE
TEMPERATURA AGUA
CALIENTE
SELECTOR / INDICADOR
DE AGUA CALIENTE SELECTOR / INDICADOR DE AGUA FRÍA
SELECTOR / INDICADOR
DE AGUA CALIENTE
INDICADOR UV LED
INDICADOR DOSIS /
BOTÓN DE
DISPENSACIÓN
SENSOR AHORRO
ENERGÍA BOTÓN DE BLOQUEO SELECTOR DOSIS
6.2 BASIC OPERATION OF THE SYSTEM
In the “Filtration” models, the network water to be trea-
ted goes into the equipment by passing through the se-
diment filter and the carbon filter. During this step of the
filtration process, suspended particles, chloride, their
derivatives and other organic substances are retained,
and the water then passes through the NANOFACT filter
where smaller particles are retained, as well as viruses
and bacteria.
When you request water by pressing the upper dispen-
sers of the equipment, the water accumulated in the
tank or cold water coil flows to the output nozzles.
6.3 CONTROL PANEL
Press this icon to select
hot water. The icon will
light up in red when
hot water has been se-
lected.
The temperature for the
hot water can be selected
between 3 options by also
pressing the HOT button.
The three available tem-
peratures are:
Low: 40ºC
Middle: 70ºC
High: 80ºC
Press this icon to select
room temperature water.
The icon will light up in
green when room tem-
perature water has been
selected.
Press this icon to select
cold water. The icon will
light up in blue when
cold water has been se-
lected.
The energy saving sys-
tem is activated when
the light in the sensor
is lower than 1 lux.
Press this icon to lock one
or all other buttons for
child protection.
See section 6.8 Button
LOCK
Press this icon to dis-
pense the type of water
selection, or room water
if no type of water has
been selected.
Indicates also the
amount of selected wa-
ter to be dispensed.
Press this icon to select
the amount of water to
be dispensed.
1/3: 120 ml
2/3: 550 ml
3/3: 1500 ml
This indicator blinks
when it is active. The
UV LED system warns
of any bacterological
increases.
HOT WATER
INDICATOR / SELECTOR
HOT WATER
TEMPERATURE
INDICATOR
ROOM-TEMPERATURE
WATER INDICATOR
COLD WATER INDICATOR /
SELECTOR
ENERGY SAVING
SENSOR
LOCK BUTTON DOSAGE INDICATOR /
DISPENSING BUTTON DOSAGE
SELECTOR
UV LED
INDICATOR

8
6.4 HOW TO GET WATER FROM THE EQUIPMENT
GETTING ROOM-TEMPERATURE WATER
1. Press the AMBIENT icon to select the ambient water
mode. The dispensing button will light up in green.
2. Press the DISPENSATION icon to dispense ambient
water. During the dispensation the circle will blink.
If a quantity of water has not been selected, 120
ml will be dispensed. Dispensation can be sto-
pped by pressing again the DISPENSATION icon.
GETTING COLD WATER
1. To select cold water, the back COLD switch must be
in the ON position. The front COLD incon will turn on.
2. Press the COLD water icon to select the cold water mode.
The dispensing button will turn blue.
3. Press the DISPENSATION icon to dispense water. Du-
ring the dispensation the circle will blink.
When turned on for the first time, the equipment
will require 1 hour of wait to be able to dispense
cold water.
Verify that air inside the cold water deposit has
been removed before activating the cold water
mode, extracting water by the dispenser by pres-
sing the COLD icon.
GETTING HOT WATER
1. To extract hot water, the back HOT switch must be in
the ON position. The frontal HOT will light up.
2. Press the hot water icon. 1/3 cup of the DISPENSA-
TION icon will turn red.
3. Press the DISPENSATION icon. Then, hot water will be
dispensed while the circle is flashing after preheating.
Initially the hot water function is blocked to pre-
vent damage or malfunction.
To activate the hot water mode, dispense more
than 550 ml in the hot water mode after activating
the HOT rear switch.
As this equipment heats the water with the ins-
tant heater system, it takes a few moments (maxi-
mum 10 seconds) to start the hot water dispen-
sing. While it is preheating, the three portions of the
DISPENSATION icon light up sequentially and when all
three flash at the same time, the hot water is dispen-
sed and a “Beep” sounds.
6.5 HOW TO SELECT THE HOT WATER TEMPERATURE
1. Press the HOT icon to select hot water.
2. Press once again the HOT icon when you have selec-
ted the hot water mode, change the temperature of hot
water sequentially (40ºC -> 70ºC -> 80ºC…)
If you do not touch the DISPENSATION icon within
5 seconds, the hot water mode is deactivated by
returning to the default mode.
If you skip step 2. and do not select the hot water
temperature, by default water will be dispensed
at 80ºC.
COLD
HOT

9
6.6 HOW TO SELECT THE QUANTITY OF WATER TO BE
DISPENSED
PREDETERMINED QUANTITIES
1. Press the QUANTITY icon to select the quanity of
water to be dispensed (1 press -> 550 ml, 2 presses ->
1500 ml, 3 presses -> 120 ml) and then press the icon
DISPENSATION.
If you do not select a quantity of water, by default,
120 ml will be dispensed.
FREE QUANTITY
1. Touch and hold the DISPENSATION icon. While hol-
ding down the DISPENSATION icon, water will be drawn.
When you lift your finger from the icon, the dispensing
will cease (except in hot water mode).
The quantity of water dispensed may vary depen-
ding on the inlet pressure.
During dispensation, this can be stopped by pres-
sing the DISPENSATION icon.
In the hot water mode, if the quantity of water is
not selected, 120 ml will be despensed.
6.7 ENERGY SAVING MODE
This system lowers its consumption of electricity when,
intelligently, it disconnects the cooling system when it
detects darkness, as during the evening, through the
integrated light sensor.
ACTIVATE
Press and keep pres-
sed for more than 4
seconds the QUAN-
TITY ICON. The blue
DISPENSATION icon
will blink 3 times with
a sound (ding-dong)
indicating that it has been activated correctly.
TOUCH TOUCH
TOUCH
DEACTIVATE
Press and keep pres-
sed for more than 4
seconds the QUAN-
TITY ICON. The white
DISPENSATION icon
will blink 3 times
with a sound (ding-
dong) indicating that it has been deactivated correctly.
Regardless of whether saving mode is activated,
when the light sensor detects darkness, the bri-
ghtness of the control panel icons will decrease
to prevent glare.
6.8 BUTTON BLOCKING
Avoid damage to children or accidents due to careless-
ness.
ACTIVATE / DEACTIVATE THE LOCKING OF ALL BUT-
TONS
The locking of all buttons is activa-
ted by touching the LOCK icon for
more than 5 seconds. This lights up
indicating that it has been activated
correctly.
The lock is deactivated by touching the LOCK icon for
more than 5 seconds. It turns off indicating that it has
been deactivated correcty.
LOCKING INDIVIDUAL BUTTONS
Press any icon that you wish to lock (HOT/AMBIENT/
COLD) together with the LOCK icon for more than 5 se-
conds.
Unlock the blicking icon together with the LOCK icon for
more than 5 seconds.
Example locking
the hot water icon
If you touch a locked icon, it flashes and a sound
sounds.
If you lock all icons when an individual lock was
activated, all icons will be locked. If you subse-
quently unlock all the icons, you will return to the
previous individual lock mode.
The locks are initialized when disconnecting and
connecting to the power supply.

10
6.9 ACTIVATE / DEACTIVATE SOUNDS
To activate the sounds, touch the LOCK and QUANTI-
TY icons for more than 4 seconds. The portion of the
DISPENSATION icon at the top right will flash 3 times
accompanied by a ‘ring’ indicating that it has been ac-
tivated correctly.
To deactivate the sounds, touch the LOCK and QUAN-
TITY icon for more than 4 seconds. The portion of the
DISPENSATION icons below will flash 3 times accom-
panied by a ‘ring’ indicating that it has been deactivated
correctly.
6.10 CHANGE OF DEFAULT WATER TYPE
You can change the type of water that is dispensed by
default if you do not select any type of water, which by
default is factory water.
CHANGE FROM ROOM TEMP. TO COLD TEMP.
Press the COLD cold water icon for more than 5 se-
conds. The DISPENSATION icon will light blue, indica-
ting that cold water has been programmed as the de-
fault water type.
CHANGE FROM COLD TEMP. TO ROOM TEMP.
Touch the AMBIENT room temp. water icon for more
than 5 seconds. The DISPENSATION icon will turn
green, indicating that you have programmed room water
as the default water type.
LOCK QUANTITY
QUANTITY
LOCK
AMBIENT
COLD
7. HOW TO ACCESS THE FILTERS
Before changing the filters, close the inlet stopcock and
depressurize the circuit by touching the DISPENSATION
icon. Unplug the equipment from the power supply.
Remove the side cover of the equipment to access the
filters.
Pull the filter you want to pull out slightly by the base
and then, hold it firmly with one hand and turn it a quar-
ter turn to the left to remove it.
Remove the protections from the new filter and insert it
into the head by turning a quarter turn clockwise.
INLET
STOP-
COCK OPEN
CLOSED

11

12
2. CARACTERÍSTICAS TÉCNICAS
Application
Water Treatment
• NANOFACT Filtration
Use
• Improves the characteristics of potable water (that complies with the require
ments of the EU directive on Water intended for human consumption 98/83 or its
national transpositions on the various member states of the European Community).
Modification for reduction or intake
• The treatment of water through filtration retains all suspended particles that
have a diameter larger than 5 microns.
• The carbon filter NANOFACT reduces the flavour and smell of the water as well
as its organic components. It retains microorganisms, as well as viruses and bacte
ria.
(*) Based on the characteristics of the water to be treated.
Operational Limits
Technical Data
Pressure (máx. / mín.)
Temperature (máx. / mín.)
Control Type:
Inlet connection:
Drainage Connection:
Wall adapter:
Drain saddle:
Treatment:
Filter connections
Inlet: bayonet
Outlet: 1/4” spike
Dimensions:
Weight:
Power Supply:
Total Tank Volume
Cold water thermostat.
1/4”
1/4”
1/2”
-
1 Sediment Prefilter
1 NANOFACT Carbon Prefilter
3 bar (300 kPa) 1 bar (100 kPa)
40ºC - 2ºC
8. TECHNICAL CHARACTERISTICS
407 x 180 x 514 (A x B x C)
13,5 Kg
230 - 240 VAC 50 Hz
Cold water 0,9 l.
IN / ENTRADA
OUT / SALIDA
A
C
B

13
Datos técnicos
REFRIGERATION SYSTEM
Compressor:
Compressors’ Power:
Refrigerating gas:
Temperature control:
Sealed
90 W
R134A
Capillary thermostat
Esquema hidráulico
9. INSTALLATION
The installation of your KINETICO FC550 must be done
by personnel that is sufficiently qualified for this purpo-
se. Get in touch with your distributor in case of doubt.
Attention: Since the device that will be installed
improves the quality of water for consumption,
all the tools that will be used for its assembly and
installation must be clean and under no circumstances
may they be contaminated or imbued with grease, oils
or oxides. Use tools that will be used exclusively for
cutting of the tubes, etc.
Attention: The installation work must be carried
out following the appropriate regulations and
sanitization, taking extreme precautions with all
materials and components that will be directly in con-
tact with the water to be treated or consumed.
Attention: Use gloves, hand sanitizing gel or
wash your hands as many times as necessary
throughout the installation, commissioning and
maintenance of the equipment in order to avoid the
risk of contaminating the equipment by not handling
it properly.
Install the adapter from the input socket (3) and connect
the ¼” power tube from the stopcock to the IN (input)
equipment connector, located on the back-bottom of the
equipment. Use the appropriate tools and sealants to
ensure the tightness of the connections.
Before connecting the equipment to the power supply,
make sure that the equipment has been at least 2 hours
idle to avoid damage to the cooling system.
It is necessary to remove the dust from the granulated
carbon from the filters generated during the transport
and handling of the equipment and corresponding car-
tridges. Feed the equipment hydraulically (by opening
the stopcock) until the water is clear and the coal dust
has been completely removed by the nozzle of the dis-
penser (see Chapter 6.4 GET WATER FROM THE EQUI-
PMENT)
PRESSURE
REDUCER
MICRO-
CARBON
FILTER
NA-
NOFACT
FILTER
FLOW SENSOR
INLET WATER TEMPERATURE
SENSOR
INLET VALVE (COLD)
COOLER
DRAIN
DISPENSING FAUCET
COLD WATER VALVE
AMBIENT WATER VALVE
HOT WATER VALVE
HEATER
INLET WATER VALVE
(HOT)
FAUCET
OPTIONAL

14
10. CLEANING AND MAINTENANCE
10.1 CLEANING THE EQUIPMENT
· Always unplug the equipment from its power supply
before cleaning it.
· Clean the exterior surfaces of the equipment with a
cloth dampened with water and neutral soap.
· Never use detergent or chemicals.
· Do not spray water directly onto the surface of the
equipment.
· If the capacitor accumulates dust or other unknown
substances, clean it with a cloth dampened with water
and neutral soap.
· After cleaning the equipment, dry it completely before
plugging it into the power supply.
10.2 MAINTENANCE OF THE WATER TREATMENT
Attention: Some components of your equipment,
such as prefilters are consumption items that
have a limited lifespan. The lifespan will depend
on the local water quality, consumption, type of use
and specific aspects of the water to be treated such as
extreme turbidity, high chlorination.
Attention: In order to guarantee the quality of the
water supplied by your equipment, you should
perform periodic maintenance.
* Depending on the intended use and characteristics of
the water to be treated.
Maintenance must be performed by trained personnel,
who must handle the equipment properly and use origi-
nal spare parts to preserve the characteristics, warran-
ty, certifications and performance of the equipment and
thus preserve the quality of the water dispensed.
Attention: The use of non-original spare parts,
installation outside operating limits and impro-
per start-up, maintenance or use, may lead to the
loss of the warranty, as well as to the invalidation of
equipment’s certifications.
If a compound is present in an excessive amount (to-
tal chlorine, turbidity, hardness, etc.), it can reduce the
lifespan of the filters and certain components. These
maintenance periods are indicative.
Attention: All consumables items are delivered in
individual packaging specially designed to gua-
rantee hygienic storage and transport conditions.
Extreme hygienic precautions must be ensured after
the consumable items are removed from their packa-
ging and during the handling of the different connec-
tors and components.
Attention: Before disassembling the equipment,
plan all the material that you will need to carry
out the maintenance operations and the space ne-
cessary for it. Work in a properly lit place, in adequate
hygienic conditions and with enough space to perform
the operations comfortably.
Change the filters in the appropriate manner, depending
on the model of the equipment and the type of filter.
Ensure the tightness of the joints and the original hy-
draulic configuration of the system. Check the techni-
cal characteristics, the filters needed according to your
equipment model and how to access these filters.
Sanitize the equipment following the instructions des-
cribed in the Sanitization Procedure.
Attention: If you detect that the dispensed water
does not comply with the national legislation in
force, close the equipment’s inlet valve, empty it
through the tap, disconnect it electrically and contact
your technical service.
11. SANITIZATION PROCEDURE
Necessary items:
• Manual valve.
• Measuring cup with connectors.
• Sanitizing cleaner for water treatment equipment.
• Single use Vinyl gloves.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper towels.
Sanitize the equipment during its set-up, when appro-
priate (whenever there is a risk of the equipment being
contaminated by the handling of components in contact
with water) or according to the indicated maintenance
intervals.
To do this, follow the steps below:
Attention: The water used during sanitization
must be potable water (from a public distribution
network that complies with the corresponding po-
table water requirements as per RD 140/2003, Euro-
pean directive 98/83 or current local legislation).
• Keep the inlet valve closed (6) and depressurize the
reservoir or coil by pressing the DISPENSATION icon.
• Sanitization must be carried out with the installation
of new prefilters and postfilters that have rinsed appro-
priately, properly removing any carbon dust from them.
• Use single-use vinyl gloves to handle sanitizing pro-
ducts.
Recommended Maintenance
Sediment Prefilter: At least every 6 months*
NANOFACT Carbon Prefilter: At least every 12
months*
Sanitization: On start-up. At least every 12 mon-
ths depending on their use. Each time compo-
nents of the equipment that are direct in contact
with water are accessed or no water has been
consumed for more than one month.

15
• Place the measuring cup in the equipment’s inlet tube.
How to proceed:
• Disconnect the equipment’s inlet tube marked “IN”,
and insert the measuring cup between the shut-off
valve and the equipment’s water inlet (8). For greater
comfort and ease of access during the sanitization and
the opening and closing of the inlet valve, if the shut-off
valve is inaccessible or too far from the equipment, a
manual valve in closed position, which will perform the
same function as the shut-off valve at the entrance of
the equipment, can be inserted together with the saniti-
zing measuring cup.
• Once everything is installed, keep the new inlet valve
closed and open the inlet shut-off valve (9). The measu-
ring cup should initially be empty.
• Pour 100 ml of Sanitizing Product into the measuring
cup interspersed in the equipment inlet (10). Screw the
cup correctly at its top.
• The inlet manual valve must be closed. Connect the
equipment to its power supply.
• Open the water inlet shut-off valve to the equipment,
enabling it to start up and allowing the sanitizing pro-
duct to go through. Keep the inlet valve in that position
and extract a cup of water for reach dispenser in order
to fill all the hydraulic circuit with sanitising product.
• Close the inlet stopcock (11) and let the soaked fil-
ters rest with the sanitizing solution for 20 minutes.
Meanwhile proceed to sanitize dispensers using saniti-
zing spray and paper napkins.
• Depressurize the circuit by opening the faucet. Empty
the measuring cup. Before opening it, have a container
within your reach where you can empty it, as it may be
full of water.
CERRADA
8
AGUA
OXIGENADA
10
CERRADA
11
CERRADA
ABIERTA
9
6
CERRADA
8
AGUA
OXIGENADA
10
CERRADA
11
CERRADA
ABIERTA
9
• Remove the complementary elements used for Sani-
tation and reconnect the supply tube to the inlet (IN) of
the equipment.
• Open the shut-off valve and extract 5 litres of water for
each dispenser in order to soak the equipment with the
sanitising product.
• Use the sanitizing product detection strips to verify
that the equipment is properly rinsed, empty it if you
detect traces of sanitizing product.
CLOSED
CLOSED
OPEN
CLOSED

16
12. TROUBLESHOOTING
Problem
No water enters the source
Production is low
The water tastes bad
There is no cold water
Reason
The shut-off valve is closed
There is no water supply
Obstruction in the source feed tube.
Partial obstruction of the sediment fil-
ter, comparing the inlet flow with the
output of the sediment cartridge.
The TDS of the inlet water is higher
than 1500 ppm
The water does not comply with the
current legislation
The source is contaminated
The rear switch (COLD) is in the OFF
position
The customer fills up bottles of cold
water and empties the cold-water tank
The cold system is damaged or the re-
frigerant gas has been lost.
Solution
Open the shut-off valve
Problem outside the source
Change the feeding tube
Change the sediment filter
Get in touch with technic support
Install the equipment to drinking water
that complies with current legislation
Carry out a full sanitization of the
source
Place the thermostat in a position
other than OFF.
The fountains are designed for water
to be drawn from glass to glass
Contact Technical Support

17

18
The distributor guarantees the equipment for a period of two years in the event of any non-compliance detected in the equipment,
in accordance with Royal Decree 1/2007 of 16 November (revised text of the General Law for the Defence of Consumers and Users).
- The guarantee includes the repair and replacement of faulty parts by personnel authorised by the distributor or by the official
technical assistance service (T.A.S) at the place of installation or in its workshops. Included in the warranty is labor and shipping
costs that may be generated.
- The distributor is exonerated from providing a guarantee in the case of parts subject to natural wear, lack of maintenance, blows
or other nonconformities resulting from improper use of the equipment or inadequate according to the conditions and operating
limits indicated by the manufacturer of the same. Likewise, the warranty becomes ineffective in cases of improper handling and use
of the equipment or in those cases in which they have been modified or repaired by personnel outside the distribution company
or official T.A.S.
- The parts replaced under warranty will remain the property of the distributor.
- The distributor is responsible for the lack of conformity of the equipment when it refers to the origin, identity or suitability of the
products, according to their nature and purpose. Bearing in mind the characteristics of the equipment it is essential for the warranty
to cover the lack of conformity, the fulfillment of the technical conditions of installation and operation. Failure to comply with these
conditions may result in the absence of a warranty, taking into account the relevance of the destination of the equipment and the
conditions and operating limits in which it must operate.
- The distributor must ensure that the installed equipment is suitable for improving the quality of the water to be treated in parti-
cular, according to the characteristics of the equipment and the regulations in force.
- The distributor must ensure the correct installation and start-up of the equipment as indicated by the manufacturer and current
regulations and will also be liable for any lack of conformity resulting from incorrect application, installation or start-up of the
equipment.
- For any warranty claim it is necessary to present the purchase invoice. The period of two years is calculated from the purchase of
the equipment from the distributor.
- If there is a problem with your equipment during the warranty period, please contact your dealer.
The equipment is installed and operating to the customer’s satisfaction and for the record:
* Pre-treatment of the equipment:
* Hardness of entry to the equipment (ºF):
* TDS input to the equipment (ppm):
* TDS produced water (ppm):
* Pressure of entry to the equipment (bar):
*Result of the installation and commissioning sheet:
Correct:
Others:
The owner of the equipment has been properly and clearly informed of the use, handling and maintenance that the equipment
requires to ensure its proper functioning and the quality of the water produced. A maintenance contract is offered for this purpose.
*Ref: Maintenance contract:
ACCEPTS the maintenance contract
DOES NOT ACCEPT the maintenance contract
If you need information, report a malfunction or malfunction, request for maintenance or intervention by a technician, please read
the operation, troubleshooting and troubleshooting sections of this manual beforehand and contact the distributor or company
that sold you your equipment.
COMPANY AND/OR AUTHORIZED INSTALLER, DATE AND SIGNATURE:
13. WARRANTY
NOTE TO THE COMPANY AND/OR AUTHORIZED TECHNICIAN/INSTALLER: the data marked with the * symbol must be filled in
by the installer and transcribed by him/herself from the INSTALLATION REGISTRATION sheet.
SERIAL NUMBER:

19
INFORMATION ON THE USE OF THE EQUIPMENT:
Origin of the water to be treated:
PUBLIC SUPPLY NETWORK
OTHER
* Pre-treatment of the equipment:
* Hardness of entry to the equipment (ºF):
* TDS of entry to the equipment (ppm):
* TDS produced water (ppm):
Inlet pressure to the equipment (bar):
INSTALLATION STEP CONTROL:
Pre-filter assembly: Installation of isolation by-pass:
Overflow installation: Correct drainage installation:
Start-up according to protocol: Brine suction test/tank filling:
Checking of fittings: Leakage of the pressurised system:
Measurement of inlet hardness: Programming of the equipment:
Output hardness measurement: Adjustment of residual hardness:
COMMENTS
* Result of installation and commissioning:
CORRECT (equipment installed and working correctly. Produced water suitable for the application).
OTHER:
IDENTIFICATION OF THE AUTHORISED TECHNICIAN/INSTALLER: CONFORMITY OF THE OWNER OF THE EQUIPMENT:
*Ref: Maintenance contract:
ACCEPTS the maintenance contract
DOES NOT ACCEPT the maintenance contract
Model/Ref:
Owner:
Street
Telephone:
City:
Province: C.P.:
14. INSTALLATION REGISTER SHEET
NOTES TO THE TECHNICIAN/INSTALLER: read this manual carefully. If in doubt, contact your dealer’s Technical
Support Service (T.A.S.). The data marked with the symbol * must be filled in by the technician/installer and trans-
cribed by him/herself to the WARRANTY page. This sheet must be kept by the installer and may be requested by
the distributor in order to improve after-sales service and customer service. The technician who performs the
installation and commissioning of the equipment must have adequate technical training.
COMPANY AND/OR AUTHORIZED INSTALLER, DATE AND SIGNATURE:
I have been clearly informed of the use, operation and
maintenance required by the installed equipment, having
been offered a maintenance contract and informed of how
to contact a customer service in the event of a request for
information, communication of a breakdown or malfunction,
request for maintenance or intervention by a technician.
EQUIPMENT WARRANTY DIRECTED TO THE DISTRIBUTOR:
The distributor will only be responsible for the replace-
ment of parts in the event of non-conformity. The repair
of the equipment and the costs involved (labour, shipping
costs, travel, etc.) will be borne by the distributor, in ac-
cordance with the general conditions of contract and sale,
so it can not be passed on later to the manufacturer.
Remarks:
SERIAL NUMBER

20
15. MAINTENANCE SERVICE
SETTING UP
FULL MAINTENANCE
PREPARATION
HYGIENISATION
OTHER
FULL MAINTENANCE
PREPARATION
HYGIENISATION
OTHER
FULL MAINTENANCE
PREPARATION
HYGIENISATION
OTHER
FULL MAINTENANCE
PREPARATION
HYGIENISATION
OTHER
FULL MAINTENANCE
PREPARATION
HYGIENISATION
OTHER
TECHNICIAN
STAMP
TECHNICIAN
STAMP
TECHNICIAN
STAMP
TECHNICIAN
STAMP
TECHNICIAN
STAMP
ORDINARY
OUTSTANDING.
WARRANTY
ORDINARY
OUTSTANDING.
WARRANTY
ORDINARY
OUTSTANDING.
WARRANTY
ORDINARIA
EXTRAORDINARIA
GARANTÍA
ORDINARY
OUTSTANDING.
WARRANTY
DATE SERVICE TYPE
NAME, SIGNATURE AND STAMP OF THE AUTHORISED
TECHNICIAN