Mueller Pro Series User manual

Instruction Manual
Model No:
MC-710
PRO-SERIES
MULTI
CHOPPER/
SLICER

A practical and innovative way to beautifully shred, slice,
chop, and grate your vegetables and fruits.
With the Multi Chopper/Slicer,preparing your favorite
dishes for your whole family is no longer a chore. Its eight
interchangeable cutting blades offer the functionality of
multiple kitchen tools in just one, highly versatile, kitchen
gadget.
The high-quality stainless-steel blades will create per-
fectly chopped onions, tomatoes, and peppers for salsa,
or slice an entire cabbage for coleslaw in no time.
Free-up space on your countertop, save time on food
preparation, and have fun getting creative with your veg-
gies!
Your satisfaction is guaranteed. If you are not
completely satisfied with our Multi Chopper/Slicer, and
the results it brings, we insist that you let us know. We’ll
help you make the Multi Chopper/Slicer work for you,
or we’ll refund your money.

1
The Mueller Multi Chopper/Slicer blades are VERY
SHARP. Handle them with care when using the Multi
Chopper/ Slicer and when cleaning the components.
Always hold the blade from its sides (plastic edge) to pre-
vent injury.
Do not leave the Mueller Multi Chopper/Slicer or any
components within reach of children.
Keep hands and utensils away from the cutting blade
while chopping and slicing food to prevent the risk of
human injury or damage to the Multi Chopper/Slicer.
Always place the Multi Chopper/Slicer on a firm and
stable surface.
To reduce the risk of injury, always attach the Base
securely to the Food Container before inserting the cutting
blade into the Base.
To avoid injury, never use hand to push food when slicing.
Do not use the device if it is damaged in any way. There is
a serious risk of injury.
Use the device only with the accessories provided; other-
wise, you will damage the device.
Use, wash, and store with care.
Never place the product on a hot surface or close to an
open flame.
Do not put this product in an oven or microwave oven.
This product is designed for household use only. Do not
use for any other purpose, other than the intended use.
IMPORTANT SAFEGUARDS

2
PARTS
Slicer
Fine Slicer
Julienne
Fine Julienne
Grater
Chopping
Blades
Holder
Slicing
and Grating
Blades Holder
Food
Container
Base
Slicing and
Grating
Insert Holder
Chopping
Cover
Large Dicer
13.6mm
Small Dicer
6.8mm
Garnish
Slicer
Cleaning Fork
Safety Holder
Pusher

3
INSTRUCTIONS FOR USE
CHOPPING AND DICING
1. Connect the Base to the
Food Container. Do this by
inserting the plastic tab of
the Food Container under the
plastic tab of the Base. Press
down to lock together.
2. Connect the Pusher to the
underside of the Chopping
cover.
3. To connect the Chopper
Cover to the Chopper Base,
insert vertically at a 90-de-
gree angle between the two
hinges. Push down to con-
nect the parts.
4. Select the chopping blade
you wish to use. Insert the
blade so that the slightly
rounded side of the blade’s
frame is positioned in the
corresponding recess in the
Base’s frame. Push down
the opposite side of the
blade’s frame until you hear
a “click”. The blade is now
securely locked in place.

4
5. Place the food on the
blade and then firmly
push down the Chopping
Cover.
6. To open the Food Con-
tainer and remove the
food, simply lift off the
Base and the Chopping
Cover.
7. Use the Cleaning Fork
to clean the food residue
from the Pusher teeth and
blades.
8. To remove the blade
from the Base, insert a
thin utensil into the blade
removal slot and gently
lift to detach blade.

5
SLICING AND GRATING
1. Connect the Base to the
Food Container. Do this by
inserting the plastic tab of
the Food Container under
the plastic tab of the Base.
Press down to lock together.
2. Match the hinges of the
Slicing and Grating Insert
Holder with the Base hinges
and push down to lock.
3. Select the slicing or grat-
ing blade you want to use
and then insert it into the
blade slot on the Slicing and
Grating Insert Holder until
the blade locks in place.
Make sure that the “+” and
the “-“ signs match between
the blade and the Slicing
and Grating Insert Holder.
4. Lower the Slicing and
Grating Insert Holder into
the Base.

6
IMPORTANT:
For your safety, always use
the Safety Holder with
smaller pieces of food or
small remnants of larger
pieces of food. Fix the food
with the pins of the food
holder. This stops the food
from slipping while it is
being sliced and makes it
clean, safe, and easy to
work with.
6. To open the Food con-
tainer and remove the food,
simply lift off the Base and
the Slicing and Grating
Insert Holder.
5. To slice or grate, simply
slide the food across the
blade with one hand, while
holding the Multi Chopper/
Slicer firmly with the other
hand.
!

7
Use the Large Dicer to dice
onions, peppers, cucum-
bers, tomatoes, carrots,
potatoes, and more.
USING THE BLADES
CHOPPING BLADES
Large Dicer 13.6 mm
Use the Small Dicer for a
finer dice for ingredients
such as garlic, chili, onions,
and more.
Small Dicer 6.8mm
Use the Garnish Slicer to
slice cucumber, tomatoes,
mushroom, kiwis, bananas,
hard boiled eggs and more.
Garnish Slicer

8
Slicer
This blade creates slices with a
thickness of 2 mm. Use it to slice
potatoes, cucumbers, lemon,
radishes, fruits, and more.
Fine slicer
This blade creates slices with a
thickness of 2 mm and 5 mm width.
Use it to slice potatoes into per-
fect French fries.
Julienne
This blade creates 6 mm wide
vegetable strips. Use it to cut car-
rots, peppers, cucumber, zucchini,
potatoes, eggplants, and more.
This blade is perfect for preparing
carrot sticks for dips, salad, and
various stir fry dishes.
Fine Julienne
This blade can slice 4 mm wide
vegetable strips. Use it for cutting
up carrots and cabbage when
making coleslaw.
Grater
Use this 7 mm wide blade to grate
ginger, garlic, and some fruit.
SLICING AND GRATING BLADES

9
CLEANING AND STORAGE
To wash the parts, use warm, soapy water, and a kitchen
brush or the Cleaning Fork to clean the food residue from
the parts. Use baking soda or lemon juice to remove stains
caused by beets and carrots. After drying, store out of
reach from children.
Parts are top rack dishwasher safe; keep temperature
below 65°C / 150°F.
Store the blades in the provided blade storage boxes.
CAUTION
The Multi Chopper/Slicer contains sharp blades.
Handle with care when unpacking, assembling, using,
cleaning, and storing. Do not leave within reach of children.

Slicer
This blade creates slices with a
thickness of 2 mm. Use it to slice
potatoes, cucumbers, lemon,
radishes, fruits, and more.
Fine slicer
This blade creates slices with a
thickness of 2 mm and 5 mm width.
Use it to slice potatoes into per-
fect French fries.
Julienne
This blade creates 6 mm wide
vegetable strips. Use it to cut car-
rots, peppers, cucumber, zucchini,
potatoes, eggplants, and more.
This blade is perfect for preparing
carrot sticks for dips, salad, and
various stir fry dishes.
Fine Julienne
This blade can slice 4 mm wide
vegetable strips. Use it for cutting
up carrots and cabbage when
making coleslaw.
Grater
Use this 7 mm wide blade to grate
ginger, garlic, and some fruit.
If you are not happy with the product for any reason, please
contact us at [email protected] or 888-632-9981
with your feedback or questions, and we will do our best to
make things right for you!
Your purchase comes with a 100%
satisfaction guarantee from Müeller
168 Mason Way Unit #4A,
City of Industry, CA 91746
Telephone: [phone]
E-mail: [email protected]
Web: www.muellerhome.us
Müeller USA