MyOUTDOORKITCHEN LEV-HNS-P100 User manual

User Manual
Small pizz oven
LEV-HNS-P100
Please read the instructions before operating the appliance
EN
Lindström & Sondén AB,
Havsbadsvägen 1, 262 63 Ängelholm Sweden

OPERATING MANUAL
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
WARNING
Hazardous fire or explosion may result if instructions are ignored
It is the consumer’s responsibility to see that the barbecue is properly assembled, installed, and taken care of.
Failure to follow instructions in this manual could result in bodily injury and/or property damage.
FOR YOUR SAFETY IF YOU SMELL GAS:
1. Turn off gas supply at bottle.
2. Extinguish all naked flames; do not operate any electrical appliances.
3. Ventilate the area.
4. Check for leaks as detailed in this manual.
5. If odour persists, contact your dealer or gas supplier immediately.
PRECAUTIONS:
1. Leak test all connections after each tank refill.
2. Never check for leaks with a match or open flame.
3. Do not store of use gasoline or other flammable vapours and liquids in the vicinity of this or any other
appliance.
4. Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Assembly
WARNING: Whilst every effort has made in the manufacturing of your barbecue to remove any sharp edge,
you should handle all components with care to avoid accidental injury.
Tools required: Either a Philips crosshead or flat-bladed screwdriver and either a spanner (we have supplied
a multifunction spanner) or a pair pliers.
ASSEMBLY:
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to assemble your trolley
barbecue. Please refer to the parts list and assembly diagram as necessary. Assembly of the barbecue involves many
large components; it is advisable to have two people assemble the unit.
NOTICE: Make sure all the plastic protection is ripped off before assembling!
WARNING: Do not move the appliance during use.
Turn off gas supply at the gas tank when appliance is not in use
Do not modify the appliance.
Minimum clearance from sides and back of unit to combustible construction, 3 m from side
and 3 m from back.

Exploded view:

ASSEMBLY:
1.
2．
M5*8 4 PCS
M4*8 1 PCS

3
4
5

Technical Information:
Note: Diameter dimension of pan use for side burner must be between 140-240mm
WARNINGS INFORMATION
IMPORTANT:
Read the following instructions carefully and be sure your barbecue is properly installed, assembled and
cared for. Failure to follow these instructions may result in serious bodily injury and/or property damage. If
you have any questions concerning assembly or operation, consult your dealer or LPG Gas Company.
When used on the ground always place the appliance and cylinder on flat level ground.
Never light the GRILL with the HOOD in the closed position.
Your barbecue can be used on gas cylinders between 9 kg and 12.7kg. Your barbecue will perform better if
propane or LPG mixtures are used. Butane can be used but because of the rate of the appliance the
cylinder will tend to freeze and supply gas at reduced pressures affecting the performance of your
barbecue.
Model:
HNS-P100
TOTAL HEAT INPUT:
(ALL GAS CATEGORIES)
3.0 kW (218 g/h)
GAS CATEGORY:
I3+(28-30/37)
I3B/P(30)
TYPES OF GAS:
Butane Propane LPG GAS MIXTURES
GAS PRESSURE:
28-30 mbar37 mbar 30 mbar
INJECTOR SIZE: 0.81 mm
IDENTIFICATION CODE:
FOR USE OUTDOORS AND IN WELL VENTILATED AREAS
ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
DO NOT MOVE THE APPLIANCE DURING USE.
TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.
DO NOT MODIFY THE APPLIANCE.
THIS APPLIANCE MUST BE KEPT AWAY FROM FLAMMABLE MATERIALS DURING USE.
READ THE INSTRUCTION BEFORE USING THE APPLIANCE.
IN ADDITION A LOGO OR A WARNING SHALL BE USED TO FORBID GAS CYLINDERS IN PLACES OF THE
APPLIANCE NOT INTENDED TO RECEIVE GAS CYLINDERS IF ANY.
HNS-P100-GER
0.75 mm
50 mbar
Butane, Propane or their mixtures
I3B/P(50)
3.3 kW (240 g/h)

NOTE FOR CONSUMER: Retain for future Reference
CONNECTING THE GAS CYLINDER TO THE APPLIANCE
This appliance is only suitable for use with low-pressure butane or propane gas or LPG mixtures, fitted with
the appropriate low-pressure regulator via a flexible hose. The hose should be secured to the regulator
and the appliance with hose clips. For barbecue which set to I3B/P(30), I3+(28-30/37) should use a
regulator which operates butane gas at 30 mbar and propane gas at 37 mbar. For I3B/P(50), a regulator
operates the butane, propane gas mixture at 50mbar. Ensure the regulator was certified by standard
EN16129
Please consult your LPG dealer for information regarding a suitable regulator for the gas cylinder.
Regulator and Hose
Use only regulators and hose approved for LP Gas at the above pressures. The life expectancy of the
regulator is estimated as 2 years.
The use of the wrong regulator or hose is unsafe; always check that you have the correct items before
operating the barbecue.
The hose used must conform to the relevant standard for the country of use. The
length of the hose must be 1.5 metres (maximum). Worn or damaged hose must be
replaced. Ensure that the hose is not obstructed, kinked, or in contact with any part
of the barbecue other than at its connection.
Storage of Appliance
Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed from the
appliance. When the appliance is not to be used for a period of time it should be stored in its original
packaging and stored in a dry dust free environment.
Gas Cylinder
The gas cylinder should not be dropped or handled roughly! Always keep the cylinder in upright position.
During operation, make sure the cylinder is away from any source of flame before you change the cylinder.
If the appliance is not in use, the cylinder must be disconnected. Replace the protective cap on the
cylinder after disconnecting the cylinder from the appliance. The gas cylinder must be sited outside the
body of the appliance.
Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder
must never be stored where temperatures can reach over 50C. Do not store the cylinder near flames,
pilot lights or other sources of ignition. DO NOT SMOKE AROUND THE APPLIANCE.

This barbecue is designed for use outdoors, away from any flammable materials. It is important that there
are no overhead obstructions and that there is a minimum distance of 1 m from the side or rear of the
appliance. It is important that the ventilation openings of the appliance are not obstructed. The barbecue
must be used on a level, stable surface. The appliance should be protected from direct draughts
and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or his agent must not be altered by the user. No modifications
should be made to any part of this barbecue.
Since this barbecue has no restriction in the emission of unburned gas, this barbecue
must be installed and/or used outdoors or in an amply ventilated area. Place this BBQ in an amply
ventilated area, the area must have at least 25% of the surface (sum of the wall surface) area open.
Connection to Appliance
Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner
and burner ports. Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A
clogged burner can lead to a fire beneath the appliance.
Clean burner holes with a heavy-duty pipe cleaner.
Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the hose is
replaced it must be secured to the appliance and regulator connections with hose clips. Disconnect the
regulator from the cylinder (according to the directions supplied with the regulator) when the barbecue is
not in use.
The Barbecue must be used in a well ventilated area. Do not obstruct the flow of combustion air to the
burner when the barbecue is in use. ONLY USE THIS BARBECUE OUTDOORS.
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
TO CHECK FOR LEAKS
Make 2-3 fluid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts water.
Ensure the control valve is “OFF”.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure
then turn ON the gas.
Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak, which must be
rectified before use.
Retest after fixing the fault
Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified. Do not attempt to cure leakage but consult your gas
dealer.

Lighting Instructions for barbecue
1. Open the hood of the barbecue before attempting to light the burners.
2. Turn all the control knobs clockwise to “OFF” position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of
soapy water for any gas leakage between the bottle and the regulator.
4. Push down the left hand control knob and turn it anti-clockwise to the “Full rate” position, A click will be
heard this will be the piezo ignition device repeat this 4 or 5 times, this will light the burner. Observe if
the burner has lit. If not repeat this process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using the lighting hole in the side of the
appliance. Consult your gas dealer to rectify the ignition.
8. To light the remaining burners in sequence from left to right, and repeat 4 above. The crosslighting
channel between the burners will light the burner adjacent to it. Never attempt to light other burners
except left hand burner first.
9. To turn the barbecue ‘OFF’ turn the cylinder valve or regulator switch to the ‘OFF’ position and then turn
the control knob on the appliance clockwise to the ‘OFF’ position.
Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder valve
off. Wait five minutes before attempting to relight with ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid closed and the
gas turned on LOW. This will “heat clean” the internal parts and dissipate odour from the painted finish.

Clean your barbecue after each USE. DO NOT use abrasive or flammable cleaners, as it will damage the
parts of the product and may start a fire. Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away from the hot appliance at all
times (even while cooling down!). It is recommended that protective gloves (eg oven gloves) be used when
handling particularly hot components.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with
water and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow to dry.
WOODEN SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners,
degreasers or a concentrated barbecue cleaner on wooden parts.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse
with water.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall
the burner, check to ensure that the Gas valve orifices are correctly positioned and secured inside the
burner inlet (venturi).