Napoli PZ-001 User manual

Electric
230 V
2Min.
Warm up
time
20Min.
Baking
time
2x1000 watt 33cm
pizza ovEn
User manual · Brugsanvisning · Instruktioner
Instruksjoner · Ohjeet · Bedienungsanleitung
Designed in Denmark

Please read these instructions carefully before using your
new Pizza Oven
Thank you for choosing our NAPOLI electric pizza oven!
We have spent good time to develop our Electric Pizza oven with support of
our manufacturer and dedicated Pizza chefs.
It takes time, passion and the right tools to become a master pizzaiolo.
You just bought the right oven to deliver amazing results and great
experience.
The pizza oven is an Indoor and Outdoor pizza Oven, you can enjoy great
pizza all year round on your patio or on your kitchen.
The Pizza oven bakes restaurant quality pizzas in just 120 seconds.
Bon Appetit!
CAUTION Some parts of this product can become very hot and cause burns.
Particular attention has to be given where children and vulnerable people are present.
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE AND SAFE FOR FUTURE
REFERENCE.
When using electrical appliances, basic safety precautions should always be followed
including:
!This appliance is suitable for indoor and outdoor use.
!Remove and safely discard any packing materials and promotional labels before
using the oven for the first time.
!To avoid choking hazard for young children, remove and safely dispose of the
protective cover fitted on the power plug.
!Do not use the appliance near the edge of a countertop or table. Ensure the
surface is stable, level, heat-resistant and clean.
!The temperature of the door or the outer surface might be high when the
appliance is operating.
!Do not use on a cloth-covered surface, near curtains or other flammable
materials.
!A fire may occur if the oven is covered or touches flammable materials, including
curtains, draperies, walls, and the like, when in operation.
!Do not use the appliance on (or close to) a hot gas or electric burner, or where it
could touch a heated oven or surface.
!Do not let the power cord hang over the edge of a table or counter, touch hot
surfaces or become knotted.
!To avoid electric shock, do not immerse the cord, plug or motor base in water
(or other liquids).
!When operating the oven, keep a minimum distance of 5 cm of space on both
sides of the appliance and 10cm above.
!Do not touch hot surfaces. To avoid burns, use extreme caution when
removing the included pizza stone as it might be very hot.
!Do not store any item on top of the oven when in operation.
!Do not place cardboard, plastic, paper, or other flammable materials in the oven.
!Do not cover any part of the oven with metal foil. This will cause overheating of
the oven.
!Do not use non-stick, silicone or coated pans in the oven.
!Use caution when using stainless steel pans as they may discolor at high
temperatures.
!No lid should be used in the oven on top of the pan.
!Oversized food and metal utensils must not be inserted in the oven as they may
create fire or risk of electric shock.
!To avoid any direct contact with the oven, please use a pizza peel (not included)
when inserting a pizza into the cavity, unless cooking a cat iron pan. Do use
gloves to protect your hands.
!The appliance is not intended to be operated by means of an external timer or a
separate remote-control system.
!Do not store any materials, other than manufacturers recommended accessories,
in this oven when not in use.
!This appliance is for household use only. Do not use in any type of moving
vehicles.
!If the appliance is to be cleaned, moved, assembled or stored, always switch the
unit off and allow it to cool completely, before unplugging it from the power outlet.
!Close supervision is necessary when the appliance is used by or near children.
!The appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities,
!or lack of experience and knowledge, if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the
hazards involved.
!Cleaning and user maintenance shall not be made by children unless they are
older than 8 and supervised.
!The appliance and its cord should be kept out of reach of children aged 8 years
and younger.
!Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
!It is recommended to regularly inspect the appliance and power cord. Do not use
the appliance if there is damage to the power cord or plug, or after the appliance
malfunctions or has been damaged in any way. Immediately stop use and
contact the seller´s or manufacturers customer service.
!This appliance is equipped with a power cord having a grounding wire with a
grounding plug. The appliance must be used on a properly grounded outlet
suitable for the plug. In the event of an electrical short circuit, grounding reduces
the risk of electrical shock.
!Do not, under any circumstances, cut or remove the grounding contact from the
plug. Please do not use an ungrounded extension cord or adapter. Consult a
qualified electrician if the grounding instructions are not completely understood,
or if doubts exist as to whether the appliance or your power outlet is properly
grounded.
!Do not touch the high-power quartz radiators with metallic objects. Food
Must not touch the radiator
EN EN
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Technical specifications
Power Supply 220V-240V / 50Hz-60Hz
Maximum effect 2000W
Net weight 13,5 kg
Insulation class I
IP-classification IPX4
Product size 57,5 x 47 x 23 cm
Accessories for oven
Ref Name Qty
1 Feet 4
2 M6x25 mm screw 4
3 M6 spanner 1
The Pizza Oven is built with the best quality components in accordance to the
prevailing legal regulations and certified for safety in use. When using the pizza oven,
please carefully follow the instructions and recommendations below.
Assembling Process
Take out all accessories, assemble the oven feet with the oven as shown in the image
below
5 cm 5 cm 5 cm10 cm
Safety distances
When the oven is on a reliable surface, make sure that there is enough safe space
around the oven
For indoor and outdoor use please make sure to respect the minimum required
distances:
a) 5 cm from the side wall
b) 10 cm from the top ceiling
Functions
Before first use
In order to remove any protective substances on the heating elements, it is necessary
to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven
may emit vapors. Thesevapors are safe and are not detrimental to the performance of
the oven.
1. Remove and safely discard any packing material, promotional labels and tape
from the oven.
2. Remove the stone deck from its packaging. Gently wipe the deck with a damp
cloth.
3. Dry thoroughly and place the stone deck in the oven cavity.
4. Wipe the interior of the oven with a soft, damp sponge.
5. Place the oven on a flat, dry surface.
6. Unwind the power cord completely and insert the power plug into a grounded
power outlet.
7. Turn the top and bottom dial clockwise
until the indicator reaches the maximum
level.Turn the dial clockwise to increase
the temperature, turn the dial anti clockwise
to reduce the temperature.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
EN EN
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Operating Your Oven
Due to the extremely high temperatures being achieved, please ensure to place the
oven in a well-ventilated area, as it will emit smoke when cooking.
Do not place frozen pizza with aluminum plate or any other packaging into the
device. Do not cover with aluminium foil.
Do not use baking paper, non-stick dishes or silicone molds.
1. We recommend using the infrared thermometer to ensure the stone is up to
330°C.
2. The preheating time can vary between 20-25 minutes.
3. After preheating turn the lower dial to 50-65% of maximum (the lower control
lamp will turn off). In this way you lower the temperature of the stone, but not
the camber, and use infrared thermometer for measuring the stone to 320-
330°C. With this temperature you avoid a burnt underside of the pizza.
4. The upper dial clockwise you can keep to the maximum power,so there is
more melting effect for the cheese and heating of the other topping elements.
5. Start with small pizza with not much topping to get used to the oven. Different
pizza styles need different temperatures and different cooking time.
6. Use the pizza peel to place the pizza directly on the stone deck. You can put
some semolina on the peel for the dough not to stick to the stone.
7. Observe the pizza during cooking, it takes about 2 minutes to complete. The
dough will start to be bubbling after 90 seconds. After 2 minutes, you get the
leopard crust and melted toppings.
8. You can turn the Pizza in the last 30 seconds to make sure the pizza is
cooked evenly. The back of the chamber is slightly warmer.
9. Remove your pizza and enjoy.
WARNING
Always ensure that the pizza stone is in place when the oven is on.
NOTE
When you intend to transport the product, remove the pizza stone from the
oven. You can pack separately the stone for storage to avoid breakage.
NOTE
For high temperature cooking functions, we recommend you monitor and stay
close to the oven as your food can quickly become overdone and eventually
ignite. See Troubleshooting for more information.
WARNING
After cooking, allow the oven to cool completely before unplugging.
Care & Cleaning
Before cleaning, ensure the oven and all accessories are cool, and then remove the
power plug from the power outlet.
Cleaning the outer body
1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid build-up of stains. Apply the cleanser to
the sponge, not the oven surface, before cleaning.
2. Do not use an abrasive cleanser or metal scouring pad as these will scratch the
oven surface.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet
and turning the oven on.
WARNING
Do not immerse the body, power cord or power plug in water or any other liquid as
this may cause electrocution.
Cleaning the stone deck
1. In order to avoid damaging the stone deck, we highly recommend wiping the
surface with a soft, damp sponge after each use.
2. If the stone deck needs to be removed for cleaning outside of the oven, we
recommend handling the stone deck with extreme care.
3. The stone deck cannot be soaked or put in a dishwasher.
4. We recommend the pizza stone to be stored in a dry environment. The stone
absorb a lot of humidity, in case of outdoor storage make sure that you allow it
to thoroughly dry before cooking the pizza.
5. Do not put it in the refrigerator since this can cause condensation to form inside
the cavity where it rests.
6. The pizza stone should be cleaned by brush, do not wash the pizza stone with
water or any chemical detergent.
Storage
1. Pizza oven must be completely dry and cool before attempting to move or store.
2. if you are located near the ocean or a body of salt water, protect Pizza oven by
storing indoors when not in use.
3. Use a Waterproof Grill Cover. A grill cover is a great way to protect your grill
from both moisture and dust. Make sure the grill is cool before you put
the cover on after using it.
EN EN
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Troubleshooting
Possible problem Easy solution
Oven will not switch
“ON”
Check that the power plug is securely inserted into the
outlet.
Insert the power plug into an independent outlet.
Insert the power plug into a different outlet.
Reset the circuit breaker if necessary.
Steam is coming out
of the oven door.
This is normal. The door is vented to release steam
created from high moisture content foods.
If moisture is found on the bench top around the base
of your product, simply wipe it dry.
Smoke is coming out
of oven.
Smoke during cooking is due to the extreme high
temperatures. To reduce smoke, try to limit the
amount of flour/semolina used on your peel.
Use in a well-ventilated area.
Warranty
The product warranty is 24 months.
The warranty period starts on the day the product was purchased.
Warranty handling
A defective product must be returned to the place of purchase along with a valid
receipt. If the product becomes defective during the warranty period, the product must
be returned to the place of purchase.
Warranty disclaimer
Damage or defects resulting from neglect or improper use of the product is not covered
by the warranty. The warranty does not cover force majeure such as lightning, flood,
fire or damage occurred during transport. Warranty cover will be void, if the product’s
serial number has been changed, if any modifications have been made or if a repair
has been attempted by any unauthorized service center.
Disposal
European directive 2002/96/EC on Electrical and Electronic Equipment
Waste (WEEE), requires that old household appliances are not thrown
into the normal municipal waste stream. The appliances should be
collected separately to maximize the recovery and recycling of
materials and reduce the impact on human health and the
environment. The symbol of the “crossed off dustbin”is stamped on
the product to recall the obligations of the separate collection.
Consumers should contact their dealer or local authorities regarding
the procedure to be followed for the removal of their appliance.
Læs venligst disse instruktioner omhyggeligt, før du bruger
din nye pizzaovn.
Tak fordi du valgte vores NAPOLI elektriske pizzaovn!
Vi har brugt god tid på at udvikle vores elektriske pizzaovn med støtte fra
vores producent og dedikerede pizzakokke.
Det kræver tid, passion og de rigtige værktøjer at blive en mester pizzaiolo.
Du har lige købt den helt rigtig ovn som kan levere fantastiske resultater og en
fantastisk pizzabagnings oplevelse.
Pizzaovnen er en indendørs og udendørs pizzaovn, så du kan nyde god pizza
hele året rundt på din terrasse eller i dit køkken.
Pizzaovnen bager restaurantkvalitetspizzaer på kun 120 sekunder.
God Appetit!
ADVARSEL!
Ovnen bliver varm under brug og kan forårsage forbrændinger. Udvis agtpågivenhed
overfor børn og udsatte mennesker.
VIGTIGE
SIKKERHEDSINSTRUKTIONER
LÆS ALLE INSTRUKTIONER FØR BRUG OG GEM TIL FREMTIDIG
REFERENCE.
Ved brug af elektriske apparater skal grundlæggende sikkerhedsforanstaltninger altid
følges, herunder:
!
Dette apparat er velegnet til indendørs og udendørs brug.
!
Fjern og kassér eventuel emballagemateriale og klistermærker, før ovnen tages i brug
første gang.
!
For at undgå kvælningsfare for små børn, skal du fjerne og bortskaffe det beskyttende
dæksel, der er monteret på strømstikket.
!
Brug ikke apparatet nær kanten af en bordplade eller et bord. Sørg for, at overfladen
er stabil, plan, varmebestandig og ren.
!
Temperaturen ved døren eller ved den ydre overflade kan være høj, når apparatet er i
drift.
!
Må ikke bruges på en stofbeklædt overflade, i nærheden af gardiner eller andre
brændbare materialer.
!
Der kan opstå brand, hvis ovnen er dækket eller rører brændbare materialer, herunder
gardiner, vægge og lignende, når den er i drift.
!
Brug ikke apparatet på (eller tæt på) en varm gas-eller elektrisk brænder, eller hvor
den kan røre en opvarmet ovn eller overflade.
!
Lad ikke ledningen hænge ud over kanten af et bord eller lignende, røre ved varme
overflader eller slå knuder.
EN DK
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