Nesco ITR-01 User manual

User Manual
Upright Turkey Roaster (Model: ITR-01)

TABLE OF CONTENTS
Important Safeguards ............................................................................1-2
Intro & Overview .....................................................................................3
Components List ......................................................................................4
Control Panel Functions ...........................................................................5
Parts Assembly ......................................................................................6-7
Before First Use .......................................................................................7
Preparation Instructions ...........................................................................8
Operating Instructions .........................................................................9-10
Estimated Cooking Settings ...................................................................11
Cleaning and Maintenance .....................................................................12
Important Guidelines ..............................................................................13
Troubleshooting ................................................................................14-15
One Year Limited Warranty ...................................................................17
“NESCO®” is a registered trademark of e Metal Ware Corporation.
e Metal Ware Corporation
1700 Monroe St., P.O. Box 237
Two Rivers, WI 54241-0237
Phone: [phone] For accessories and additional products, go to
www.nesco.com
English
Please visit channel: NESCO Upright Turkey Roaster

English
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using any electrical appliance basic safety precautions
should always be observed including the following:
1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electrical shock, do not immerse cord, plug, or appli-
ance in water or other liquid.
3. This appliance is not a toy. Close supervision is necessary when any ap-
pliance is used by or near children. Store this appliance in a safe place, out
of the reach of children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
5. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged or appears to be damaged in
any manner. Return appliance to the NESCO®Factory Service Department for
examination, repair, or adjustment.
6. Do not attempt to repair the appliance.
7. Do not use any accessory attachments not recommended by the appliance
manufacturer as they may cause injuries and void the warranty.
8. Always place the appliance on a firm and stable surface. Make sure the
surface is clean and dry.
9. Do not use this appliance on wet or hot surfaces or near any heat sources.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not use outdoors.
12. To disconnect the appliance, turn any control to ‘OFF’, then remove
plug from wall outlet.
13. Do not use appliance for other than intended use.
1
• This instruction manual contains important information necessary
for the proper use of this appliance.
• Read and follow all warnings and instructions before assembling and
using this appliance.
• This appliance is designed for household use only.
The inner heating elements become VERY HOT during use.
NEVER touch the inner heating elements while the appliance is in
operation.
ALWAYS allow the appliance to cool down completely before cleaning.

14. Do not operate unattended.
15. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
16. Oversize foods, metal foil packages, or utensils must not be inserted
in the roaster as they may involve a risk of fire or electric shock.
17. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been given supervision or instruc-
tion concerning use of the appliance by a person responsible for their
safety.
18. Do not let cord hang over edge of table or counter, touch hot surfaces
and never pull on the cord.
19. Before plugging the appliance in or operating, make sure your hands
are dry and safe to do the actions. Do not operate the appliance if the cord
or plug is wet.
20. A fire may occur if the roaster is covered or touching flammable mate-
rial, including curtains, draperies, walls, and the like, when in operation.
21. When disconnecting, to avoid any injury, please unplug by grasping
the plug, not the cord.
22. Extreme caution must be used when moving an appliance containing
hot liquids.
23. Polarized Plug: This appliance has a polarized plug (one blade is
wider than the other). To reduce risk of electric shock, plug is intended to
fit into polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified electri-
cian. Do not try to modify the plug in any way.
24. Short Cord Instructions: A short power supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over
a longer cord. Extension cords may be used if care is exercised in their
use. If an extension cord is used, the marked electrical rating of the cord
should be at least as great as the electrical rating of the appliance. The
longer cord should be arranged so that it will not drape over the tabletop
where it can be pulled on by children or tripped over unintentionally.
English
2
This appliance is designed for household use only.
IMPORTANT SAFEGUARDS
Follow all warnings and instructions.
Save this instruction manual for future use.

INTRO & OVERVIEW
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3
Thank you for selecting the NESCO® Upright Turkey Roaster.
Welcome to the exciting world of convenient, oil-free vertical roasting.
The NESCO® Upright Turkey Roaster is the ideal appliance for sav-
ing time in the kitchen and offers the user a ‘second’ oven allowing for
additional cooking options. This upright roaster is perfect to have around
during the holidays or any time of year as it can cook more than just a
turkey.
The innovative Roast-Ryte™ Technology uses vertical heating
elements to cook a turkey inside and out, maintaining the moisture on the
inside while searing the skin on the outside. The outer heating elements
rotate heat around the turkey, while the center heating element cooks
from the inside out. These special features provides perfect, even cook-
ing throughout while enabling the poultry to be cooked faster than in a
conventional oven.
With enough space for your cooking demands, this oil-free,
easy to use vertical roaster can cook up to an 18-lb. bird in two hours.
The easy-to-read control panel has an adjustable digital timer as well as
a built in 120-minute auto turkey program. The pre-set high/low heat
selection function takes the guesswork out of nding the optimal cooking
temperature. Illuminated lights indicate when the heating elements are on
and cycling.
Removable and dish washer safe, the cooking stand drip tray
collects all unwanted turkey drippings and the interior surface is non-
stick making clean-up quick and minimal. This upright roaster is light-
weight, includes side handles for safe handling and has a glass cover for
convenient viewing during use. The color and stainless steel nish is a
classic combination which will accent any kitchen counter perfectly and
the compact design offers the room needed to prepare delicious meals.
With just a touch of a button, the NESCO® Upright Turkey
Roaster provides the most convenient and mess-free way to cook poultry
and meat, allowing you to cook comfortably and enjoy more time with
your family outside of the kitchen.
This instruction manual will help ensure maximum performance and
product life while you enjoy using your new upright roaster. Please read
the entire manual before using your product for the rst time. Keep this
manual as a reference and save for future use.

COMPONENTS LIST
4
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FOR MISSING OR REPLACEMENT PARTS, PLEASE CALL 1-800-288-4545.
DO NOT RETURN TO STORE.
1. Cover Handle
2. Glass Viewing Cover
3. Side Handles
4. Main Body
5. Base
6. Control Panel
7. Top Rack
8. Drip Tray
9. Heating Element Cover
10. Bottom Rack
11. Rack Remover
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2
3
4
5
6
8
11
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10
7

CONTROL PANEL FUNCTIONS
5
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12. Outer Heat Elements Cycle Indicator - Indicates which elements are working.
13. Digital Display (HR:MIN) - Displays remaining cooking time in hours and minutes.
14. Time Adjustment - Timer range: 0 to 4:00 hours Max.
15. Center Heat Element Selection Button - Turns center element on and off.
16. Heat Selection Button - Default Low Heat: 300°F / Default High Heat: 500°F
17. Cooking Cycle Start/Pause Button - Starts and pauses the cooking cycle.
18. Power Button - Turns the appliance on and off.
12
13
14
15
16 17
18
Roaster Features:

6
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Roaster Features: (Continued)
•120 minute default turkey cooking program for a 16-18 lb. bird.
- Default settings: High Heat, Center Element ON, Time: 2 hours
- Thaw temperature of food may vary cooking cycle times.
•When the default cooking cycle expires, the Digital Display will
beep twice, return to the default cooking cycle time and display
“02:00”. T
he heating elements will turn off automatically. Power
will remain on.
• Maximum cooking time is 04:00 hours.
• Time on the Digital Display increases and decreases in “minute”
increments.
• Removable parts are dishwasher safe (except Main Body).
PARTS ASSEMBLY
Parts Assembly for Poultry
Top Rack
Bottom Rack
Heating Element Cover

7
PARTS ASSEMBLY (CONTINUED)
BEFORE FIRST USE
English
1. Unpack the appliance and remove all packaging and accesso-
ries, including the Glass Cover. Wash and wipe the accessories
and set aside.
2. It is normal for some smoke and odor to occur from
the appliance when using it for the rst time. This is not
harmful. We recommend to ‘SMOKE OUT” the appli-
ance for 15 minutes, using the roaster on default setting
(HIGH) in a well ventilated area. (garage, carport, etc.)
Keep the Glass Cover and accessories off of the unit
while operating during the “SMOKE OUT” session.
3. Once the roaster is prepared for indoor usage, wipe the inside
and outside of the roaster with a sponge or damp cloth and dry
thoroughly.
•NEVER IMMERSE THE APPLIANCE IN WATER.
•
Save the packaging for transporting or storage of the appliance
when not in use.
Parts Assembly for Meats
Bottom Rack
Heating Element Cover

PREPARATION INSTRUCTIONS
8
Preparing Poultry:
A. Thoroughly defrost the poultry before cooking.
B. Remove the giblets from the poultry. Rinse and pat dry the poultry.
Season as desired.
C. Spray the surfaces of the cooking stand assembly with spray-on cook-
ing oil.
D. Pull the poultry open and position it over the Top Rack. Ensure that
the drumsticks hang downwards to the side of the Top Rack.
E. The Heating Element Cover end should come through the neck of the
poultry as much as possible.
F. Using the Rack Remover, insert the hook into the hole at the end of the
Heating Element Cover to lift the food.
English
Preparing Meats:
A. Thoroughly defrost the meat before cooking.
B. Place the meat (roast) on a cutting board or knife friendly surface. Us-
ing a knife, carefully cut an X-shaped slit through the center of the roast,
ensuring that the opening is large enough for the Heating Element Cover
to t through. Season as desired.
C. Spray the surface of cooking stand assembly with spray-on cooking
oil.
D. Position the meat over Heating Element Cover. If the length of the
roast isn’t the same size as the Heating Element Cover, please leave the
meat positioned near the top instead of near the bottom end of the Center
Heating Element.
STEP F

9
OPERATING INSTRUCTIONS
English
CAUTION!
NEVER OPERATE THIS APPLIANCE UNATTENDED!
WARNING!
THE GLASS COVER IS HOT DURING USE; ALWAYS USE
THE HANDLE AND LIFT WITH CARE.
1. Place the appliance on a at, heat resistant surface.
2. Remove the Glass Cover and position the Drip Tray over the
heating element and lower it into position inside the Main Body
until resting on bottom surface. (FIG. 1)
3. Using the Rack Remover, insert the hook into the hole of Heat-
ing Element Cover. Lift and place the prepared poultry or meat
over the Drip Tray handle and Center Heater and lower into posi-
tion. Always unhook and remove the Rack Remover before cook-
ing. (FIG.2)
4. Place the Glass Cover into position on the Main Body.
FIG. 1
FIG. 2

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OPERATING INSTRUCTIONS
5. Plug the power cord into a polarized 120 Volt A.C. electrical
outlet. If the plug does not t try reversing the plug. If it still does
not t, consult a qualied electrician.
6. Press the ‘POWER’ button. The Control Panel will be lit show-
ing default settings. (Default settings: High Heat, Center Heating
ON, Time 2:00 hours).
7. Press the “ “ or “ “ keypad to increase or decrease cooking
time in “minute” increments. Maximum cooking time is 4:00
hours.
8. Press the “HEAT” button to select “HIGH” or “LOW” heat
settings. On HIGH setting two of the outside heaters are active at
all time. On LOW setting only one heater is active at all time.
9. Press “START/PAUSE” button to begin cooking. The digital
display will begin to countdown and show the time remaining.
The ‘Circle of Heat’ will show which heating elements are active
and will rotate around the food.
10. When the cooking cycle has nished, the roaster will beep
twice and the Digital Display will show “02:00” and the heating
elements will turn off automatically.
CAUTION: The Glass Cover will become very hot during use.
Always handle with care and use oven pads or mitts. The cooking
process creates steam that can cause burns.
11. Use a hot pad or oven mitt to carefully lift the Glass Cover
and set aside on a heat resistant surface. Tilt the Glass Cover
when opening so that the steam is directed away from the face
and hands.
• To ensure that the food is cooked properly, check the internal
temperature of the food periodically with a food thermometer.
12. Using the Rack Remover, insert the hook into the hole at the
end of the Heating Element Cover to lift the food from the Main
Body.

English
11
ESTIMATED COOKING SETTINGS
Meat
Type
Suggested
Heat
Setting
Recommended
Internal
Temperature
Estimated
Cook
Time
Whole Turkey
10 to 14 lbs.
HIGH 165°F 6 min/lb
Whole Turkey
14 to 18 lbs.
HIGH 165°F 6 min/lb
Whole Chicken
4-6 lbs.
HIGH 165°F 8 min/lb
Beef Roast
2 to 3 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
15 min/lb
Beef Roast
4 to 6 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
10 min/lb
Boneless Pork
Loin Roast
2 to 4 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
8 min/lb
Please nd the estimated settings and cooking times below:
• Estimated cooking times shall be used as a reference point. Adjust
estimated cook times accordingly for desired results.
• Cook times will be slightly longer when using the LOW Heat setting.
• Cooking times for beef will vary depending on the desired doneness of
the meat. Do not use the center heating element if you want the food to be
cooked “rare”.
• Check the internal temperature of the food periodically with a food
thermometer.
• Always reference the recommended internal temperatures of the food
at the end of the cooking cycle, according to USDFA Food Safety and
Inspection guidelines.
• For best results, allow food to rest for 10 to 15 minutes before serving.
• A small amount of “trial and error” may occur as you perfect your
cooking technique and experiment with different sizes and types of foods.
• A NOTES section has been added to this manual for documenting tips,
recipes and other important cooking notes.

12
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CLEANING AND MAINTENANCE
• Turn off the roaster by pressing “POWER” on the Control Panel. Remove the
plug from the wall outlet and allow the appliance to cool completely.
• All removable parts are dishwasher safe or may be washed by hand in hot soapy
water. Rinse and dry thoroughly after washing.
• Carefully remove the Drip Tray from the Main Body and pour the drippings
into a suitable container. Always clean the Drip Tray after each use.
• The Glass Cover may be cleaned with a scouring pad, along with a non-abrasive
cleanser to remove burnt-on residue. Dry thoroughly.
• After a few uses the Heating Element Cover will discolor - this is normal.
• Clean the interior of Main Body and heating elements with a damp cloth or
sponge to remove residue. Dry with a paper towel or soft cloth. Do not use abra-
sive cleaners on interior or exterior surfaces.
• When cleaning cooked-on food residue located on the interior surfaces or Glass
Cover, use a brush, non-abrasive mesh pad with a dishwashing detergent and
water. NEVER spray water or cleaners directly onto the interior surface of the
Main Body.
• Clean the exterior surface of the Main Body with a damp cloth after each use.
Dry thoroughly with a soft cloth.
DO NOT SPRAY OR IMMERSE THE MAIN BODY OF THE
APPLIANCE IN WATER OR ANY OTHER LIQUID.
STORAGE AND DISPOSAL
STORAGE:
• NEVER store the appliance on its side. Store the appliance on a at, clean,
cool, dry area out of the reach of children and pets.
• Always ensure that the appliance is unplugged and has cooled down com-
pletely before storing or cleaning.
• Clean with a damp cloth and mild detergent and dry thoroughly before stor-
ing.
• Save the packaging for transporting or storage of the appliance when not in
use for extended periods of time.
DISPOSAL:
• This appliance may not be disposed of with ordinary household waste. Elec-
trical and electronic waste must be disposed of properly.
• Contact your local municipal authorities for further information on product
disposal.
FOR MISSING OR REPLACEMENT PARTS, PLEASE CALL 1-800-288-4545.
DO NOT RETURN TO STORE.

13
IMPORTANT GUIDELINES
• Thoroughly defrost all meat and poultry before cooking.
• Cooking cycles will vary according to thickness, shape and
consistency of the food. To avoid over-cooking, it is recommended
that the food be checked after the minimum cook time stated in the
estimated cooking settings on page 11.
• Select roasts that have even shape as they will cook in a more
uniform way.
• The maximum recommended size for poultry is 18 lbs.
• Marinate, rubs, seasonings and spices should be applied to foods
before loading into the roaster.
• Recommended internal temperatures for beef are: Rare 140°F;
Medium Rare 145°F; Medium 160°F; Well 170°F.
• For even cooking results, center the Heating Element Cover
as much as possible inside the roast. The larger end of the roast
should be positioned at the top, not at the bottom.
• If the length of the roast isn’t the same size as the Heating Ele-
ment Cover, please leave the meat positioned near the top instead
of near the bottom end of the Center Heating Element.
CAUTION: Always ensure that the poultry or meat is thoroughly
cooked. The drippings from the poultry should be clear when cook-
ing cycle is complete.
• We recommend using a meat thermometer to ensure that the food
is thoroughly cooked.
• Before serving, let the food rest for 10 minutes after removing
it from the roaster. For a juicier poultry or roast, do not serve the
food immediately after the cooking cycle has nished.
• For easier cleanup, spray the Drip Tray, Top Rack, Bottom Rack
and Heating Element Cover with a spray-on cooking oil before
cooking. NEVER spray these parts while the roaster is in opera-
tion.
English

TROUBLESHOOTING
14
The turkey does not t in the roaster:
• Try to center the turkey as much as possible when postioning on the Top
Rack.
• If necessary, tuck the wing tips behind the neck or keep the turkey wings
in place by using food safe string.
• Large birds may simply not t in. We do not recommend using this
roaster for poultry over 18 lbs.
Countdown minutes will not change on display:
• The keypad may not have been pushed long enough or with enough
force.
• To advance the time faster on the digital display, push and hold the “ “
time button down.
The roaster does not turn on or will not get hot:
• The POWER button must be pressed before pushing the START/PAUSE
button.
• Ensure that the roaster was plugged in properly.
The roasts and poultry are not thoroughly done:
• Estimated cooking cycles shall be used as a reference point. Make sure
the Timer is set up properly.
• The cooking cycles in this manual are approximate. Increase the cook-
ing times for desired results.
The meat is done on the inside but overdone on the outside:
• Turn off the center element when cooking or switch to Low heat half
way through the cooking cycle.
• Thicker meats require more cooking time at a reduced heat.
English

English
TROUBLESHOOTING
15
The meat sticks to the Heating Element Cover:
• Spray the Center Heating Element with spray-on cooking oil before
loading the roast.
• Let the roast rest for about 10 minutes before trying to remove it from
the Heating Element Cover.
• If necessary, cut the roast lengthwise down one entire side to remove
the Heating Element Cover.
Liquid or drippings are collecting at the bottom the Main Body :
• If cooked food is allowed to stand in the roaster to cool, condensation
will collect and run down the interior walls into the bottom of the unit.
• Make sure the drip tray is in place and properly positioned. Clean be-
fore and after each use.
• Drippings may run down the Heating Element Cover and collect in the
bottom.
• During operation, some drippings may bypass the drip tray and splatter
onto the interior walls and run down into the bottom of the unit.
• Press the PAUSE button and carefully remove the cooking stand and
food. Always use oven mitts or pads. Empty the Drip Tray halfway
through cooking cycle if it is full or if the food being cooked has a high
percentage of fat content.
Steam and/or smoke is present during operation:
• It is normal to have some smoke coming from the unit during rst use.
(Please refer to the Before First Use section on page 7.)
• Food residue or splatters on the interior surface may cause minimal
smoke. Make sure to wipe out the interior of the roaster after every use.
• Always ensure that the food is not touching the outer heating elements.
Tuck or tie the turkey wings in with food safe string so they won’t touch
the outer heating elements.

NOTES
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16
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WARRANTY
Your product warranty is good for one year from date of purchase against all
defects in material and workmanship. Should your product prove defective
within one year from date of purchase or receipt, return the unit, freight
prepaid, along with an explanation of the claim. Please package your product
carefully in its original box and packing material to avoid damage in transit. We
are not responsible for any damage caused to the product in return shipment.
Under this warranty, we undertake to repair or replace any parts found to be
defective.
This warranty is only valid if the product is used solely for household purposes
in accordance with the instructions. This warranty is invalid if the unit is
connected to an unsuitable electrical supply, or dismantled or interfered with
in any way or damaged through misuse.
We ask that you kindly ll in the details on your warranty card and return it
with a copy of your receipt within one week from date of purchase. Send
warranty card to:
NESCO®Upright Turkey Roaster / ITR-01
C/O MW
PO Box 237
Two Rivers, WI 54241-0237
17
English

Part No. 300-01000 ©2017 e Metal Ware Corporation
All Rights reserved, including the right of reproduction in whole or part.
1 - 800 - 288 - 4545
English