New World NW55HLGE Firmware update

New World
High Level Electric UK Part No 083139903 Date 17/06/2013
Users Guide & Installation
Handbook

3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If, however, you should nd something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address
is located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications - changes may have been
made subsequent to publishing.

SAFETY
5.120
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grill pan trivet before their rst use in hot
soapy water. This will remove the protec-
tive oil coating.
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in re.
NEVER try to extinguish
a re with water, but
switch off the appliance
and then cover the ame
with a lid or damp cloth.
WARNING! - Danger of
re: Do not store items
on the cooking surfaces.
WARNING! - Servicing
should be carried out
only by authorised
personnel.

SAFETY
5.120
WARNING! - The
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efciently. The cooling
fan (if tted) is designed
to run on after the
control knob has been
switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
store or use ammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
use harsh abrasive
cleaners or sharp
metal scrapers to clean
the oven door glass since
they can scratch the
surface, which may
result in shattering of the
glass.
WARNING! - Do not
operate the appliance
without the glass panel
correctly tted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Accessible
parts may become hot
when the grill is in use.
children should be kept

SAFETY
5.120
away.
WARNING! - Never
place food, or dishes on
the base of the main
oven, the element is here
and it will cause over
heating.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING - If the sur-
face is cracked, broken
or shattered, switch off
the appliance to avoid
the possibility of electric
shock and call for a ser-
vice engineer’s visit.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
GENERAL
OVEN/GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
• Always use the Minute Minder (if
tted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelves or allow foil to block the ue.
• Never drape tea towels near the oven
while it is on; this will cause a re
hazard.
• Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
• Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
• Do not spray aerosols in the vicinity

SAFETY
5.120
of this appliance while it is in opera-
tion.
• Do not store or use ammable liquids
or items in the vicinity of this appli-
ance.
• Do not modify this appliance.
ELECTRIC HOB
GENERAL
Do
• Always ensure that pan bases are
dry and at before using them on the
hob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
• If the appliance has solidplate ele-
ments, prime and season your hob
before using it for the rst time - see
the Care & Cleaning section.
Do Not
• If the appliance has a glass hobtop,
never drag pans across the ceramic
surface as this will lead to scratches
and damage.
• Never use double pans, rim-based
pans, old or misshapen pans, or
any pan that is not stable on a at
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never leave any cook zone on with-
out a pan covering it. This causes a
re hazard.
• Never use the hob surface as a
chopping board or food preparation
area, as this may lead to it becoming
damaged.
• Never put metal cooking utensils,
cutlery, knives or other metal objects
on the hob. They could become hot
if they are near a cooking area which
is in use.
• Never leave pans overhanging the
edge of the hob. The surface of the
hob is smooth. If pans are knocked
they may move on the hob top.
• If the appliance has solidplate ele-
ments, never leave pan lids or deco-
rative covers on top of the elements
as any trapped moisture will lead to
corrosion.
• Never stare at the halogen elements
(if tted). This may impair your vi-
sion.
• Never leave aluminium foil on the
hob top, it reects heat back into
the element which leads to damage.
Never heat up a sealed tin of food on
the hob, as it may explode.

SAFETY
5.120
FIRE SAFETY ADVICE
Most kitchen res occur when people are
distracted or leave things unattended, so
remember:
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Don’t let yourself be distracted while
cooking.
If you do have a re in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• If you have a re blanket, put it over
the pan.
• If you have put the re out, leave the
pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Never ll a chip pan (or other deep-
fat fryer) more than one-third full of
oil
• Do not use a re extinguisher on a
pan of oil - the force of the extin-
guisher can spread the re and cre-
ate a reball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the re immediately
• Smother the re with a re blanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember: never use water on an
electrical or cooking oil re.

USING THE HOB - ELECTRIC (SOLID)
Before using the hob for the rst time, it
should be primed and seasoned - refer to
the instructions in the cleaning section.
To switch on a hotplate element
Turn the selected hotplate control knob
clockwise or anti-clockwise, depending on
the required setting.
The high speed hob ring(s) are identied
by its central red spot. A high speed hob
ring has a faster response time. To switch
off, return the control knob to the “off”
position.
Using the hob
Do not operate the hotplate elements
without a pan on, or leave them running
after removing a pan.
The electric hob uses a sealed hob system
where heat is transferred by conduction.
Decorative covers should not be used over
the hotplates as these can trap moisture
and cause intense heat.
When you have nished cooking check
that all controls are in the off position.

USING THE GRILL - ELECTRIC
7.140
Caution: Accessible parts
may be hot when the grill
is used. Young children
should be kept away.
Make sure that the grill pan is rst pushed
back to the rear stop position and engage
onto the grill pan runners before pulling
forward to the front stop position.
Preheating
Always preheat the grill for about 3 min-
utes, for best cooked results.
Grilling
The temperature of the grill is variable,
and can be adjusted by turning the grill
control to the required setting. Grilling
can also be adjusted by use of the trivet -
there are three different grilling positions,
as the grill trivet, which is in the grill pan,
may be inverted to give a high or low
position or the trivet may be removed, as
detailed below: -
1. The HIGH trivet position is suitable for
toasting bread.
2. The LOW trivet position is suitable for
grilling all types of meat & sh.
3. With the grill trivet removed the food
is placed directly on the base of the
grill pan, eg; when cooking whole sh
or browning dishes such as cauliower
cheese.
Food for grilling should be positioned cen-
trally on the trivet & the grill pan should
be pushed fully in to its stop position.
Never allow fat to build up in the grill pan
as this creates a re hazard.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
When you have nished grilling,
check that the control knob is re-
turned to the ‘off’ position.
Aluminium foil
Using aluminium foil to cover the grill pan
and/or trivet, or putting items wrapped in
foil under the grill can create a re haz-
ard; also, the high reectivity of alumini-
um foil can damage the grill element.

9.100
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator (if tted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufe and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the rst time. For any other types
of cooking, a preheat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.

9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are thor-
oughly thawed before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
• Always use dishes with tightly tting
lids. To rectify badly tting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a re hazard.
Cooking with a fanned oven
As this is a high efciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conven-
tional oven you will nd a number of dif-
ferences to cooking with a fan oven which
will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no avour transference in a fan
oven, which means you can cook strong
smelling foods such as sh at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.

9.100
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen sh or meat
- eg; sh lets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and sh can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.

9.100
USING THE MAIN OVEN - ELECTRIC
Note: This is a high efciency oven, there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ efciency
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
converted to ‘A’ efciency temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ciency temperature of 160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2 - 4
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
lling
4 - 5
4 - 5
4 - 5

9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difcult to be precise
when baking fruit cakes.
It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
• Always follow the temperatures rec-
ommended in the recipe.
• To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specied in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
• Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stufng.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes

CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• If your product is tted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
Painted & Plastic parts
• Only use a clean cloth wrung out in
hot soapy water.
• Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Wipe any spillage immediately, taking
care to avoid burning your hands
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
• Baby oil can be used to restore stain-
less steel nishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
• Do not use steam cleaners.
Enamel surfaces & parts
• Clean with warm, soapy water and a
clean cloth.
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stub-
born marks can be removed using a
soap lled pad.
• Rinse well and dry with a soft clean
towel or cloth.
• Do not use steam cleaners.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
• Use a moist soap lled pad, or place
in a dishwasher

CLEANING
12.100
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass (glass doors only)
• The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
• Always make sure that the glass is
pushed fully into the Stop position.
• To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
• Warning: Do not operate
the appliance without the
glass panel correctly tted.
• For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
Shelf Runners
• Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean

CLEANING
12.210
ELECTRIC HOB
Ceramic glass hobs
• The ceramic hob top can be cleaned
using a clean, damp cloth or kitchen
paper. Do not use a used dishcloth
or sponge as they can leave a lm of
detergent on the surface which can
lead to discoloration. Please ensure
that the elements are cooled fully to
avoid steam burns.
• You can use a specialist ceramic
cleaner to restore the surface, but
use sparingly to avoid coating the
hob top too thickly. Too much cream
cleaner will lead to discolouration.
Use a dry, clean cloth to polish the
surface.
• For stubborn marks, a specialist hob
scraper can be used.
• Do not use steam cleaners or high-
pressure cleaning equipment.
• Regular cleaning will prevent any
salts or minerals from accumulating
on your hob and discolouring the
glass.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a re
hazard.
Solid plate hobs
• Prime and Season - this helps main-
tain the nish of the elements.
• Use a damp, clean cloth to wipe the
solid plate, making sure that you
follow the circular grooves and avoid
damaging the red spots. Make sure
that you allow the hotplate to dry
before use by switching on the ele-
ments at a low heat.
• You can restore the hotplates by us-
ing a solid plate cleaner but take care
to avoid the red spots on elements.
• To prime: Switch on each element in
turn for a short while (with no pan on
it) at a medium - high setting. This
will harden and burn off the coating.
• To season: Heat the element for 30
seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and heat the ele-
ment for one minute.

13.140
INSTALLATION INSTRUCTIONS
ASSEMBLE GRILL
Fitting the grill canopy
Fixing screws and washers that are not
loosely assembled in position are in the
plastic bag in the oven pack.
1. Remove the electrics cover box from
the rear of the cooker & keep it & its
self tapping xing screws to hand.
2. There are 2 sets of screws in the rear
of the cooker which will secure the
splash plate (through the uprights)
onto the rear of the cooker.
3. Loosen the lower screws of each set in
the back of the cooker, until some of
the thread is showing.
4. Remove the upper screws from
each set and keep to hand. Pick up
the splashplate and grill canopy and
lower it onto the back of the cooker so
the slots in the uprights locate over
the loosened screws.
5. Replace the upper screws through the
keyhole slots and tighten all screws in
turn.
6. Make the electrical connection - the
grill connector, protruding from the
bottom of the left hand upright (as
viewed from the rear), should be tted
to its mating half in the rear service
panel just below the upright. Ensure
any excess cable is pushed up into the
upright prior to tting the cover box.
7. Ret the electrics cover box by
straightening the top face (indicated
by slots) & securing with its self
tapping screws thus covering the
electric connection & the bottom of
the upright.
Fit the grill shelf
- If the shelf has mounting holes:
1. Unscrew the 4 fasteners securing the
grill element cover to the grill canopy
- these are located on the underside
of the canopy.
2. Offer the grill shelf up to the
underside of the grill canopy, with
the rubber endcaps right up against
the splashplate. Locating the shelf
on the exposed protruding M4
screws, secure with the fasteners.
- If the shelf has mounting slots:
1. Loosen but do not remove the 4
fasteners securing the grill element
cover to the grill canopy - these are
located on the underside of the canopy.
2. With some thread visible, slide the
shelf, with it’s rubber endcaps against
the splashplate, under the fasteners on
one side to locate it.
3. Push the other end under the fasteners
on the other side of the canopy, ap
plying some pressure to enable loca
tion. Tighten all 4 fasteners to x in
place.
4. Retighten all fasteners to secure the
shelf.
Fit the grill pan
Place the grill pan onto the grill pan
runners and push to the back stop
position, raise the front edge of the
grill pan to engage it onto the grill pan
runners. The grill pan can now be pulled
forwards to t the front stop position.

13.140
CONNECT TO THE ELECTRICITY SUP-
PLY
Warning:
This appliance must be earthed.
This appliance is not intended to be oper-
ated by means of an external timer or
separate remote control system.
The appliance must be installed by a
competent electrician using a double
pole control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is con-
nected by a competent person who is a
member of a competent persons scheme.
1. Access to the mains terminal
is gained by opening the terminal block
cover at the rear of the appliance (use a
small at-bladed screwdriver).
2. Connection should be made with
6.0mm2 exible twin and earth cable.
3. First strip the wires, then push
the cable through the cable clamp in the
terminal block cover.
4. Connect the cable to the
terminal block and tighten the cable
clamp screw (see diagram).
5. Close the terminal box, ensuring
that the cover is engaged on the locking
tabs.
Your appliance will be tted with one of
the two terminal blocks below, Block A,
Block B
INSTALLATION INSTRUCTIONS