New World 100DFT Firmware update

New World
Range Dual Fuel UK Part No 083141503 Date 02/08/2013
Users Guide & Installation
Handbook

CONTENTS & INTRODUCTION
3.000
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address is
located on the back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
anextendedwarranty.Aleaet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications-changesmayhavebeen
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
TRANSCO on: 0800 111999

SAFETY
5.110
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grillpantrivetbeforetheirrstuseinhot
soapy water. This will remove the protec-
tive oil coating.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
resultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencovertheame
with a lid or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
WARNING! - Servicing
should be carried out
only by authorised
personnel.

SAFETY
5.110
WARNING! - The
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efciently.Thecooling
fan(iftted)isdesigned
to run on after the
control knob has been
switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
storeoruseammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
use harsh abrasive
cleaners or sharp
metal scrapers to clean
the oven door glass since
they can scratch the
surface, which may
result in shattering of the
glass.
WARNING! - Do not
operate the appliance
without the glass panel
correctlytted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Accessible
parts may become hot
when the grill is in use.
children should be kept

SAFETY
5.110
away.
WARNING! - Never
place food, or dishes on
the base of the main
oven, the element is here
and it will cause over
heating.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING! - The use of
inappropriate hob guards
can cause accidents.
GAS WARNING! -
Ifyousmellgas:
Do not try to light any
appliance.
Do not touch any
electrical switch.
Contact your local gas
supplier immediately.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
OVEN / GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
• Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
• Always use the Minute Minder (if
tted)ifyouareleavingtheoven
unattended - this reduces the risk of
food burning.
Do Not
• Never place items on the door while
it is open.
• Never wrap foil around the oven
shelvesorallowfoiltoblocktheue.
• Never drape tea towels near the oven
whileitison;thiswillcauseare
hazard.
Never pull heavy items, such as turkeys
or large joints of meat, out from the oven
on the shelf, as they may overbalance and
fall.

SAFETY
5.110
• Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
GAS HOB
Do
• Always ensure that pan bases are dry
andatbeforeusingthemonthehob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than100mm(4”),orlargerthan
250mm(10”).Usea230mm(9”)
pan above the wok burner, if two or
more other hotplate burners are in
use at the same time.
• Always match the size of pan to the
heat zone – do not use large pans
on small zones or vice versa.
• Always make sure that the burner
caps, rings and pansupports are cor-
rectly placed. This will prevent pans
becoming unstable while in use and
ensureanuninterruptedgasow.
Do Not
• Never use double pans, rim-based
pans, old or misshapen pans, or
anypanthatisnotstableonaat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never leave any heat zone alight
without a pan covering it. This
causesarehazard.
• Never leave an empty pan on a heat-
ing zone.
• Never leave anything lying on the
hob.
• Never heat a sealed tin of food, as it
might explode.
• Never use the hob surface for stor-
age.
Fire Safety Advice
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended.
Don’t let yourself be distracted while
cooking. If you’re called away from the
cooker, either take pans off the heat, or
switch off your hob.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
thepan.Ifyouhaveputthereout,
leave the pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fatfryer)morethanone-thirdfullof
oil
• Donotuseareextinguisherona
pan of oil - the force of the extin-
guishercanspreadthereandcre-
ateareball.

SAFETY
5.110
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember:neverusewateronan
electricalorcookingoilre.

6.000
USING THE HOB - GAS
• If your hob is supplied with left and
right handed pan supports, ensure
that they are located over the align-
mentpinsandaresittingatonthe
hob.
• Use pans which are large enough to
avoidoverowsontothehobsurface.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
upofgreasewhichmaybeare
hazard.
• Pans should not be allowed to come
into contact with coloured trims dur-
ing use as this may cause discoloura-
tion of the surface
Hob Ignition & Use
• To turn on burners other than WOK,
push in and turn the control knob
tothefullonposition(largeame
symbol).Ifyourhobhasanignition
switch on the facia, press it in until
your burner lights.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• ToturnontheWOKburner(iftted),
turn the WOK burner control knob
tothesimmerposition(smallame
symbol).Pushinthecontrolknob
and after a couple of seconds press
the ignition switch.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• NOTE:AftertheWOKburnerislit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
• To simmer, turn the control knob
tothesmallamesymbol.Thiswill
ensurethattheameisjustlarge
enough to gently heat the contents of
the pan.
• To turn off, turn the control knob
clockwise to the ‘off’ position.
• Always make sure that your pans are
placed centrally on the burners and
donotallowtheametoextendover
the base of the pan.
• Avoid the use of pans that overhang
the edges of the hotplate.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
Energy Saving
• Position pans centrally over the ele-
ments.
• Only heat the amount of liquid you
need.
• Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
• Consider using a pressure cooker if
possible.
• Vegetables cut into small pieces will
cook more quickly.
• Use a pan which is a close match to
your burner size.
• Smaller burners are ideal for sim-
mering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.

USING THE HOB - GAS
6.000
FOLD DOWN LID (IF FITTED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
Appliancesttedwithglasslidsaretted
with a safety system which will auto-
matically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the sur-
face may be scratched if items with rough
or sharp surfaces are placed on it.
WOK RING (IF SUPPLIED)
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The locating cutouts on the bottom of
thewokringengagewiththefourngers
of the pan supports around the centre
burner location.
Ensure the wok ring is located correctly, is
fullyengagedwiththepansupportngers
and is not able to rotate or slide across
the pan supports before use.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
NOTE: Due to the temperatures the
wok ring will operate under during
use, discolouration will occur.

USING THE GRIDDLE (IF FITTED)
THE GRIDDLE
Only use the griddle which has been
approved for use on this appliance. Do
not use any other griddle, as this may be
hazardous. Please read these instructions
thoroughly before using the griddle for
thersttime.
• The griddle is made of quality cast
iron, and has a non-stick cooking sur-
face Regular seasoning will prolong
its life and prevent rusting. If the
griddle shows signs of rust, wash and
re-season.
Before using the griddle for the rst
time
• Wash the griddle thoroughly in hot
soapy water.
• Season with a minimum amount of
unsalted vegetable oil, on a dry cloth
or paper towel, by applying a thin
coat to the element surface.
• Heat the griddle on full rate for 3
minutes. The griddle plate is now
ready for use.
Using the griddle
• The griddle should only be positioned
front-to-back over the burners indi-
cated by the griddle symbol on the
fascia panel.
• Do not use the griddle over the large
burners.
• Place the griddle carefully on the pan
support over the burners, using the
locating feet on the underside of the
griddle. Take care to avoid damage to
the surface of the pan supports.
• Before cooking, preheat the griddle
for 3 minutes on full rate, which is
indicated on the control knobs by a
largeamesymbol.
• After preheating, turn the control
knobstothesmallamesymbol.
• The griddle is now ready for cooking.
• Do not use metal implements, as
they may damage the non-stick
surface.
• Always allow the griddle to cool com-
pletely before moving or cleaning.

USING THE GRILL - ELECTRIC
7.160
Warning: Accessible parts may
become hot when the grill is in
use. Children should be kept away
BEFORE YOU START GRILLING. . . .
Before you use the grill, make sure you
have placed the grill shelf in the posi-
tion you need as once the grill is on you
may injure yourself if you try to move the
shelf.
• Do not close the door while the grill
is in use.
• Turn the grill control knob to the heat
setting you require.
• On Richmond and Gourmet models
only, turn the selector control knob to
the grilling position, then select the
heat setting you require.
• To switch off, return the control knob
to the ‘off’ position.
• The cooling fan will come on during
use, and may continue to run for
some time afterwards.
• To adjust your results, you can turn
the grid over, or remove it altogether.
Ifyourgrillisadualgrill:
• The dual grill uses all of the top ele-
ment and is ideal for grilling large
quantities of food.
• The single grill uses part of the ele-
ment only, and is better suited to grill
smaller amounts of food.
The grill pan
This appliance comes with a grill pan and
a grid.
A grill pan handle can be purchased as an
optional extra from our spares depart-
ment quoting the numbers below.
Handle - 082283705
Handlegrip-082469100
Complete grillpan pack - 012635666
Contact details can be found on the cus-
tomer care page.
Shelf & Grid adjustments
Speed of grilling can be adjusted by
changing the shelf position or the turning
the grill pan grid
• High:Forthinfoodsandtoasting.
• Low:Forthickermeatpieces.
Aluminium Foil
Never cover the grill pan or grill trivet
with foil, or allow fat to build up in the
grillpan,asthiscreatesarehazard.
Types of grill
Fixed rategrill:hasafull‘on’set-
ting and ‘off’.
Variable rategrill:
has adjustable heat settings
1(low)to8(high)or5(high)-de-
pending on the model.
Single grill:hasonegrillelement.The
grill pan trivet MUST be inverted when
using the single grill function.
Dualgrill: has two grill elements which
can be used together, or as a single
grill.
Forbestresults:
Pre-heat the single grill for 5
minutes and the dual grill for 3
minutes.
i
i
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USING THE GRILL - ELECTRIC
7.160
Food Type Time Approx
(mins)
Bacon 8-15
Sausages 12 - 15
Chops
•Lamb
•Pork
10 - 15
15 - 25
Toast
•2rounds
•4rounds
1-2(perside)
1-2(perside)
Bread products
•Buns
•Teacakes
1-2(perside)
1-2(perside)
Cheese on toast
•2rounds
•4rounds
4-5
4-5
Fish
•llets 10 - 15
Chicken
•llets 20 - 30
Beef Steaks
•rare
•medium
•welldone
Gammon Steaks
7 - 10
10 - 15
15 - 20
12 - 15
As with any cooking guide, all
times are approximate and can
be adjusted to suit personal
taste.
i

9.100
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turntheovencontrolknob(s)tothe
required setting.
Theredthermostatindicator(iftted)will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufeandYorkshirepuddingsor,when
cooking bread, we recommend that the
oven is preheated until the neon switches
offforthersttime.Foranyothertypes
of cooking, a preheat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used.IfA(Auto)isontheprogrammer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.

9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are thor-
oughly thawed before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting)fortheremainderofthe
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
• Alwaysusedisheswithtightlytting
lids.Torectifybadlyttinglids,place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
ovenbasecreatesarehazard.
Cooking with a fanned oven
As this is a high efciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conven-
tionalovenyouwillndanumberofdif-
ferences to cooking with a fan oven which
willrequireadifferentapproach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
Thereisnoavourtransferenceinafan
oven, which means you can cook strong
smellingfoodssuchasshatthesame
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.

9.100
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Smallorthinpiecesoffrozenshormeat
-eg;shlets,prawns&mincewilltake
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrostingmeat,poultry,andshcanbe
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.

9.100
USING THE MAIN OVEN - ELECTRIC
Note:Thisisahighefciencyoven,there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tionalcookingtemperatures,‘A’efciency
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
convertedto‘A’efciencytemperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ciencytemperatureof160°C.
Conventional temperature
(°C)
‘A’ Efciency Oven
(°C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2 - 4
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshirepudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
lling
4 - 5
4 - 5
4 - 5

9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
canvary,makingitdifculttobeprecise
when baking fruit cakes.
It is necessary therefore, to test the cake
beforeremovalfromtheoven.Useane
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”)spacebetweentheovenwalls
and the tin.
• Always follow the temperatures rec-
ommended in the recipe.
• To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
• Do not use soft tub margarine for
richfruitcakes,unlessspeciedin
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
• Turkey should be roasted at 160°C
-180°C(fanned)or180°C-200°C
(conventional)for20minutesper
450g(1lb),plus20minutes,unless
packaging advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per450g(1lb)tothecookingtime.
• If roasting turkey covered with foil,
add5minutesper450g(1lb)tothe
cooking time.
To test if the turkey is cooked, push a
neskewerintothethickestpartofthe
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
The times given in the roasting guide
are only approximate, because the size
andageofthebirdwillinuencecooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stufng.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add5minutesper450g(1lb)tothe
calculated cooking time.
• Smaller joints weighing less than
1.25kg(2½lb)mayrequire5minutes
per450g(1lb)extracookingtime.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20minutesper450g(1lb),plus20minutes
25minutesper450g(1lb),plus25minutes
30minutesper450g(1lb),plus30minutes
Lamb Medium
Well Done
25minutesper450g(1lb),plus25minutes
30minutesper450g(1lb),plus30minutes
Pork 35minutesper450g(1lb),plus35minutes
Poultry 20minutesper450g(1lb),plus20minutes

USING THE MINUTE MINDER (IF FITTED)
ELECTRONIC MINUTE MINDER
The digital timer enables you to set the
time of day (24 hour clock) and the min-
ute minder alarm.
Setting the “Time of Day”
• Switch on the electricity supply to the
appliance.
• Thedisplaywillash.
• Press and release the time of day
button.
• Set the time of day with the plus and
minus buttons.
• The time will be set 7 seconds after
the last plus or minus operation.
Alarm tones
After setting the time of day, you can
select one of three alarm tones.
Press the minus button to listen to the
rsttone,thenreleasetheminusbutton
and press it again to listen to the second
tone, etc.
Releasing the minus button after a tone
has sounded will automatically select that
tone.
Setting the minute minder
• Press and release the plus button to
change the display from clock to min-
ute minder - the bell symbol will light.
• Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display will
increase/decrease in units of 10 sec-
onds up to 99 minutes 50 seconds,
and in units of 1 minute from 1 hour
40 minutes upwards. The maximum
period which may be set is 10 hours.
The display format will change after 99
minutes and 50 seconds to 1 hour and 40
minutes.
During countdown, the minute minder has
priority on the display, which will show (in
minutes : seconds, or hours : minutes)
the time remaining.
When countdown is complete, the tone
will sound for 7 minutes, or it can be reset
with one touch of any button.
To cancel the minute minder at any other
time, run down the set time with the
minus button.
The display will revert to show the time
of day.
MECHANICAL MINUTE MINDER
Turn the minute minder control knob fully
to the maximum setting, then turn back to
the desired setting.
When countdown is complete, the timer
will give a audible signal for a few seconds
before it stops.
11.200

CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• Ifyourproductisttedwithstainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
Painted & Plastic parts
• Only use a clean cloth wrung out in
hot soapy water.
• Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Wipe any spillage immediately, taking
care to avoid burning your hands
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
• Baby oil can be used to restore stain-
lesssteelnishes-butonlyusea
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
• Do not use steam cleaners.
Enamel surfaces & parts
• Clean with warm, soapy water and a
clean cloth.
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stub-
born marks can be removed using a
soaplledpad.
• Rinse well and dry with a soft clean
towel or cloth.
• Do not use steam cleaners.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
• Useamoistsoaplledpad,orplace
in a dishwasher