New World NW61F User manual

Instructions for use, installation and connection 1

Instructions for use, installation and connection
2
New World
Many thanks for buying this New World
appliance.
We hope that it will make a stylish and
useful addition to your kitchen.
Should you need it. . . .
Along with this handbook there is also
leaflets for applying for our warranty, you
can apply by sending in the cards, calling
the number supplied, or registering on line
at
www.newworldappliances.co.uk
Then follow the links for warranty.
If you need to contact our Customer Care
Centre at any time, please use the number
on the back of this handbook and quote the
model name and number as given on the
data badge. There is space to record this
information on the back of this handbook.

Instructions for use, installation and connection 3
Please check that your appliance has not
been damaged during transit.
If the appliance is damaged in any way,
please contact your retailer - DO NOT
attempt to install or use the appliance.
If further assistance is required, please
contact the Customer Care Centre, using
the number on the cover of this
handbook.
Contents
Safety precautions .......................................... 3
Intended use
Indicator neon
Cooling fan
Description of the appliance .......................... 4
Prior first use.................................................. 5
Oven
Tips for the use of oven
Alarm timer
Oven ................................................................ 6
Important warnings!
Operation
Multifunction options
Oven guide levels
Oven accessories
Baking pastry
Defrosting
Cleaning and maintenance........................... 12
Oven
Troubleshooting guide..................................13
Important!
Replacement of parts....................................14
Other accessories
Oven light bulb
Instructions for installation and connection14
Safety precautions for installation
Installation of electric oven..........................15
Installing appliance under a worktop
Step 2: Connect to the electricity supply
Step 3: Check edging strip
Step 4: Secure appliance into housing
unit
Electric connection........................................17
Technical information ..................................18
After sale service...........................................18
Repairs
Data badge
Safety precautions
• WARNING: This appliance should be
installed by a qualified engineer.
• Any repairs by unqualified persons may
result in electric shock or short circuit. In
order to avoid possible injuries to your
body or to the appliance, do not attempt
any repairs by yourself. Such work
should be carried out by qualified service
personnel. This also might invalidate any
warranty you may have taken out.
• WARNING: Never let small children play
near the appliance. They must be
supervised at all times - especially while
the appliance is in use.
• Older children may use the appliance
under c lose adult supervision.
• Danger of burns! Oven and cooking
accessories may become very hot during
operation. To avoid burns, please use
appropriate utensils for removing foods,
and oven gloves / pot handlers to protect
you hands.
• WARNING: Keep all leads clear of the
appliance. If leads become trapped
between appliances, or in the door of the
appliance - this can cause an electrical
hazard.
• NEVER use a steam cleaner on this
appliance.
• Oven door may become very hot during
operation. Therefore, some models are
equipped with the third glass to reduce
the surface heat of the glass, as an extra
protection against burns.

Instructions for use, installation and connection
4
Intended use
This appliance is intended for use in your
household. Never use the appliance for
any other purpose!
These instructions describe in detail all
the particulars and possibilities of its use.
Indicator neon
Red Light
The red light comes on when the oven
heaters are operating and goes off when
the preset temperature is reached.
Cooling fan
This appliance is fitted with a cooling fan
to keep the control panel, control knobs
and outer of the appliance cool.
The cooling fan operates when the
appliance is switched on, and will
continue to run for some time after use.
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall
be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed
information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you
purchased the product.
Description of the appliance
The illustration below shows the general
features of the appliance. (Your model
may have additional features not shown)
Control panel
Oven door handle
Oven glass door

Instructions for use, installation and connection 5
1 2 3 4
1 Program timer
2Oven function knob (also acts as an
ON/OFF)
3Oven neon (on during heating, off
when the set temperature is
reached).
4Oven temperature regulation
Prior first use
Oven
Before using the appliance for the first
time:
− Remove all oven accessories and
clean them thoroughly in warm, soapy
water using a dish cleaning cloth.
− Heat the empty appliance. This will
help to burn off any oils or residue left
over from manufacture. There may be
a smell which accompanies this -
please do not be alarmed. Make sure
that the room is well ventilated.
In performing these tasks, you will
ensure that foods are not tainted.
Tips for the use of oven
• If possible use dark, silicone coated or
enamel baking pans, because of their
excellent thermal conductivity.
• Preheating of oven is necessary only if
recommended by the recipe or the
cooking guides given.
• Batch baking saves energy, whenever
practical it is an idea to cook as many
items as possible together (i.e. pizzas,
pies etc).
You can always leave the oven on and
cook foods consecutively, while the
oven is still warm from the first use,
this will also reduce cooking times for
certain items.
Alarm timer
(certain models only)
Maximum setting time is 60 minutes.
After the expiry of set time alarm sound
is heard, lasting for about five seconds.
The timer is set by turning the knob in
clockwise direction towards zero. If you
need to reduce the time period, you can
do so by turning the knob anti clockwise,
back towards ‘60’.
To cancel the timer, turn the knob anti
clockwise towards ‘60’. The alarm will
sound as you turn between ‘0’ and ‘60’.

Instructions for use, installation and connection
6
Oven
Important warnings!
• Never put aluminum foil to the bottom of
the oven, and do not place any crockery
upon it. The oven enamel may be
damaged by the excessive heat.
• Do not overfill dishes, as certain fruit
acids can stain the enamel.
Operation
Oven is controlled by the function knob
and the temperature selection knob.
Temperature selection knob
Function knob
Multifunction options
Oven may be used in the following
modes.
Oven light only
The oven light may be switched on -
without the oven being in use.
This may come in useful when cleaning
the appliance, or if you are using the
appliance after it has been switched off
(i.e. warming plates before a meal).
Grill
Heat comes directly from the infrared
heater, located at the oven ceiling. It is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fanned oven
The fan at the rear of the cavity
circulates heated air around the food you
are cooking. Using a fanned oven
means that the temperature is generally
consistent throughout the cavity giving
even cooking results..
Defrosting
This mode uses no heat, but circulates
air around the cavity, accelerating
defrosting.
For reason of hygiene, please select
foods carefully. Meats are not suitable
for this kind of defrosting

Instructions for use, installation and connection 7
Oven guide levels
Baking pans and accessories (oven grid,
grease receptacle, baking tray, etc.) may
be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
Guides may be of three types, depending
on the model. In case of wire guides, the
grid and the baking pans must always be
inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and
trays, or for food to be prepared using
the grill see fig 1.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or
for intercepting dripping oil/grease.
See fig 3.
Note! Deep roasting pan used for
intercepting the dripping juice and
grease during roasting, may not be
inserted into the first bottom level guide.
Baking pastry
Warnings
• Every effort has been made to include a
wide variety of foods within the cooking
guide. However all baking, roasting and
general cooking depends on personal
taste, please feel free to adjust any
temperatures and times to suit your
purposes.
• This appliance is a high performance
oven, as there may be differences
between this appliance and your old one,
we recommend that you follow the guide
lines given in this handbook to familiarise
yourself with the oven at first.
Using your fanned oven
• Fanned ovens usually cook differently to
conventional ovens, when converting a
conventional oven recipes, you may need
to reduce the temperature by
approximately 10oC or the cooking time
by approximately 10 minutes.
• Multiple items can be cooked in the oven
as the fan provides an even temperature
throughout the cavity.
• Recipes, which have similar cooking
times and temperatures, can be cooked
together if required; there should be no
flavor transfers between dishes.
• We would recommend that you try to
keep items such as cookies, small cakes
and muffins the same size and depth to
produce a uniform finish. Unevenly sized
items may cook at different rates.
• As with any oven, personal taste is
important to good cooking. Always make
sure that foods are heated thoroughly
before serving and be aware that cooking
times may vary.
• NOTE: During cooking condensation
may form on the appliance door, this is
perfectly normal and is due to the
meeting of cold air and warm air.
Checking cakes are cooked.
Use a skewer and pierce the thickest
part of the cake, if the skewer comes
back out clean, the cake is cooked.
The pastry has fallen.
Double check the recipe, you may have
added too much liquid. Always make
sure that you follow the mixing
instructions, especially if using powered
mixers.
Fig. 1 Fig. 3

Instructions for use, installation and connection
8
Pastry is undercooked
Use a dark coloured baking tray / tin next
time.
Use the base heat function towards the
end of cooking time to crisp off the base.
Cheesecake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Cooking guide - notes.
• The table gives a temperature range,
always start off with the lower
temperature, you can always adjust the
temperature if required.
• Cooking times are approximate. They
may vary depending on a variety of
factors. You may need to extend or
reduce the time to suit your tastes.
• The asterix (*) indicates that you need to
pre-heat the oven for best results.

Instructions for use, installation and connection 9
Pastry Baking Table
Type of pastry Shelf position
(Counted up from the
bottom)
Temp.
(°C)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 150-160 55-70
Cheese cake (tart form) 3 150-160 60-80
Fruit cake 3 160-170 50-70
Fruit cake with icing 3 160-170 60-70
Sponge cake* 2 150-160 30-40
Fruit cake, mix dough 3 150-160 50-70
Cherry cake 3 150-160 30-50
Fruit flan 3 150-160 25-35
Plait bun 3 160-170 35-50
Christmas Cake 3 150-160 45-70
Apple pie 3 170-180 40-60
Puff paste 3 150-160 40-60
Salted pastry
Pizza* 3 190-210 30-45
Bread 3 170-180 50-60
Rolls* 3 180-190 30-40
Cookies
Biscuits 3 150-160 20-30
Danish pastry 3 170-180 20-35
Flaky pastry 3 170-180 20-30
Cream puff 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 3 170-180 50-70
Cheese cake 3 160-170 65-85
Pizza 3 170-180 20-30
Chips for oven* 3 170-180 20-35
Roastings tins and trays
• Always use a high quality tin or tray, this
will help to prevent warping which can
lead to poor results when roasting meats.
• Stainless steel utensils reflect heat back
into the cavity and this can lead to slow
cook times.
• When roasting, you may cover the
tin/tray and meat with foil to preserve
juices and produce a tender roast.
However this will require you to add an
extra 5 – 10 minutes per pound.
• You do not have to cover roasting meats.
Open roasting is quicker to cook and
ideal for smaller portions of meat (i.e.
individual portions of chicken etc). Open
roasting also produces a crispy outer.
• Large portions of meat may be placed
directly onto the grid, with the deep tray
underneath to catch juices. Place the
grid on top of the deep tray, and then
slide both into the guide inside the oven
cavity.
Tips for roasting;
• Information on the roasting table is a
guide only. Cooking times depend on the
size of the portion, the quality of the meat
and personal tastes. You should always
make sure that meat is thoroughly
cooked.
• Large roasts, which may require an
extended cooking time, may produce an
excess of steam. This might cause

Instructions for use, installation and connection
10
condensation on the inside of the oven
door - which is perfectly normal.
• If you need the meat juices for gravy or
sauces, you may need to add water to
the roasting tin to prevent juices from
burning. You may need to repeat this
depending on the cooking time.
• Always check roasts regularly to make
sure that they are cooking properly and
not burning.
• During the cooking time, you should turn
the roast to give an even finish. If
necessary, turn the meat over completely
to cook the under side.
• Always follow any instructions, which
have come with you roasting meat, or if
you are in doubt, a local butcher can offer
tips for roasting specific meats.
• If you are leaving your roast to rest
following cooking, remove it from the
oven. Place it onto a carving tray and
loosely cover with foil.
Roasting Table
Type of meat Weight
(in grams)
Shelf position
(Counted up
from the bottom)
Temp.
(°C)
Roasting time
(in min.)
Beef
Beef loin 1000 2 180-190 100-120
Beef loin 1500 2 170-180 120-150
Roast beef, rare 1000 2 180-200 30-40
Roast beef, well done 1000 2 180-200 40-50
Pork
Pork roast with skin 1500 2 170-180 140-160
Flank 1500 2 170-180 120-150
Flank 2000 2 160-170 150-180
Pork loin 1500 2 160-170 120-140
Rolled joint 1500 2 160-170 120-140
Pork cutlet 1500 2 160-170 100-120
Lamb
Lamb prime ribs 1500 2 170-180 100-120
Poultry
Chicken, entire 1200 2 180-190 60-70
Duck 1700 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 140-150 180-240
Fish
Fish, entire 1000 2 170-180 50-60
Grilling guide
• WARNING: When in use the grill and
surrounding area can become hot.
Please take care when using the grill and
keep small children away.
• Do not leave the grill unattended when in
use and always supervise children if they
are in the vicinity of the grill.
• When removing food from the grill use
suitable utensils and oven gloves to
protect yourself from burns.
• Foods such as sausages may spit while
cooking - please take care while turning
them.
• The grill is suitable for cooking a variety
of foods, and can also be used to brown
the tops of dishes and pies.

Instructions for use, installation and connection 11
• Where given always follows the
instructions on packaging and ensure
foods are piping hot before serving.
Tips for grilling:
• Always grill with the door CLOSED.
• For best results pre-heat the grill for
between 3 and 5 minutes.
• Information given in the above table may
vary depending on quantity of food,
quality of food and weights. You should
adjust cooking times and temperatures to
suit your personal taste.
• To use the grill:
• Before using the grid, oil it to prevent
foods sticking.
• Place the grid on top of the deep tray,
and slide into the guides inside the cavity.
• Place the food evenly onto the grid and
select the grill function and the
temperature you wish to use.
• During grilling, food will require turning -
please do when necessary as carefully
as possible.
• Once grilling has finished, switch off the
grill (using the temperature and function
selection knobs) and allow the grid and
deep tray to cool before cleaning.
• You should clean the grid and deep tray
regularly to prevent a build up of fats,
which can cause a fire hazard.
Grill table
Type of meat for grill Weight
(in grams)
Shelf position
(Counted up fro
m
the bottom)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 14-16
2 beefsteaks, medium 400 5 230 16-20
2 beefsteaks, well done 400 5 230 20-23
2 pork chops 400 5 230 20-23
4 lamb chops 700 5 230 15-18
4 grill sausages 400 5 230 9-14
Fish
Salmon fillets 400 4 230 19-22
Toast
4 slices of white bread 200 5 230 1,5-3
2 slices of whole meal 200 5 230 2-3
Toast sandwich 600 5 230 4-7
Defrosting
Defrosting uses the fan only - there is no
heat inside the cavity and no
temperature to be set.
To use Defrost, set the function selector
to the Defrost symbol.
NOTE: Should the function be selected
accidentally, the neon will illuminate, but
there will be no heat.
• You may defrost frozen cream cake or
butter cream cake, other biscuits and
pastry, bread and rolls, as well as deep
frozen fruit.
• For reasons of hygiene do not defrost
meat and poultry in the oven.
• If possible, stir the food or turn it over for
better and more uniform defrosting.

Instructions for use, installation and connection
12
Cleaning and maintenance
ALWAYS allow the appliance to cool
before cleaning!
NEVER use a steam cleaner on this
appliance.
Front side of the casing
To clean the outer of the appliance you
should use warm, soapy water and a soft
cloth.
STAINLESS STEEL MODELS ONLY -
can be cleaned using a stainless steel
cleaner.
Do not use harsh abrasives, wire wool or
anything that may damage the finish of
the appliance.
To restore a stainless steel finish use a
small amount of baby oil on a soft cloth
and wipe down the surface, taking care
to avoid any glass parts.
Enamel coated and plastic surfaces
(certain models only)
To clean plastic parts and enamel parts
you should use warm, soapy water and a
soft cloth.
Aluminum coated surfaces
To clean the outer of the appliance you
should use warm, soapy water and a soft
cloth.
ALUMINIUM MODELS ONLY - can be
cleaned using aluminum cleaner.
Do not use harsh abrasives, wire wool or
anything that may damage the finish of
the appliance.
Oven
The oven interior can be cleaned using
warm soapy water and a soft cloth.
You may also use a specialist oven
cleaner if required, make sure that you
follow the instructions carefully, and rinse
the oven thoroughly afterwards.
Otherwise respect the following cleaning
tips:
• Cool the oven completely before
cleaning.
• The oven and the accessories must be
cleaned after each use; otherwise stains
might get burned in.
• Oven walls, sprayed with oil from
roasting, are best cleaned with warm
water and detergent when the oven is still
tepid.
• Hard and heavily stained oven should be
cleaned with special oven cleaning
agents. Rinse the cleaner thoroughly and
remove any detergent remaining before
the next use.
• Never use aggressive cleaners, like
polishing agents, dish cleaning
accessories, corrosion inhibitors, or any
other devices that might cause scratches.
• Coated, stainless steel or zinc-coated
surfaces or aluminum parts must not
come into contact with oven sprays, since
they might cause damage or
discoloration. The same goes for
thermostat probe (if the cooker is
equipped with it) and exposed heaters on
the oven ceiling.
• When purchasing cleaning agents
remember the environment, and strictly
follow the manufacturer's instructions.
Removing oven door with a single
axe hinge
Open the door completely and turn the
removable locks backwards (see fig).
Then close the door slowly and let the
locks fit to the notches. At an angle of
about 15°lift the door slightly up and pull
the door from the hinge supports (fig. 2).
For reinserting the door repeat the
procedure backwards. Insert the door at
an angle of about 15°into the hinge
supports by pushing them forward and
downwards, so the hinges lock into their
slots (fig. 3). Check if the hinges are
locked into their respective slots.

Instructions for use, installation and connection 13
Now open the door completely and turn
the removable locks into their original
position. Close the door slowly and
check if they close properly (fig. 4). If you
have trouble closing the door, check if
the hinges are properly inserted into their
slots.
Attention! Never let the hinge locks
spring out, as the springs are strong and
may cause injuries.
fig. 1 fig. 2
fig. 3 fig. 4
Accessories
All oven furniture can be cleaned using
warm, soapy water and a soft cloth.
Make sure that they are cool before you
clean them, and dried before you use
them again.
Special enamel
Oven, interior door lining, baking tray and
grease interception pan are coated with
special enamel, with smooth and
resistant surface.
This special coating facilitates cleaning
at room temperature.
Troubleshooting guide
Do not undertake major electrical repairs
yourself - this is dangerous to you and may
invalidate any warranty you have
undertaken. Always contact a qualified
engineer for assistance. Some minor repairs
can be undertaken yourself and are detailed
within this book to save you time.
If in doubt, please contact our Customer
Care Centre.
Important!
If the oven is not working due to
improper installation, you may find your
warranty is invalid.
Below are some minor problems you
may encounter, and suggestions to
remedy them:
Neon indicator is not lit;
• is the appliance on at the mains?
• has the temperature been set correctly?
• has a fuse blown?
If the fuse has blown:
• contact a qualified service engineer.
The oven lamp isn't working;
• replace the oven lamp bulb (see
changing the bulb instructions)
The oven is not heating up;
• has the temperature been set correctly?
• has the appliance been switched on at
the mains?

Instructions for use, installation and connection
14
Replacement of parts
WARNING: Danger of electric shock!
Always make sure that the appliance is
disconnected from the electricity supply
before replacing the bulb.
Remember that the bulb is regarded as
consumption material and is not covered
by the warranty.
Other accessories
Spare parts (i.e. replacement grids,
trays, control knobs etc) are available
from the Customer Care Centre - please
call the number given on the cover of this
handbook and quote the model number
as given on the data badge.
Hotplate control knobs are removed by
pulling them outwards and replaced by
pushing the new ones back in place.
Oven light bulb
The bulb for replacement should meet the
following specifications:
E 14, 230 V, 25 W, 300°C.
Unscrew the glass cover by turning it in the
clockwise direction and replace the bulb.
Screw the glass cover back in place.
Instructions for installation and
connection
Safety precautions for installation
• Only qualified personnel may carry out
installation.
• The electric installation shall be equipped
with a safety device, able to disconnect
the appliance from mains in all wires, with
the distance between contacts of not less
than 3 mm in open position.
• The connection may be carried out by
rubber mains lead (type HO5RR-F with
green/yellow earth wire), PVC insulated
mains lead (type HO5VV-F with
green/yellow earth wire) or other cables
of equal or better quality.
• Panels, glue and furniture lining from
artificial materials, adjacent to the
appliance must be temperature resistant
(>75°C), otherwise they might be
deformed.
• Dispose of all packaging carefully and
recycle whenever possible (contact your
local authority for details).
• Packaging items (plastic wrapping etc.)
can cause a suffocation hazard, please
keep away from small children.
• Small parts may present a choking
hazard so please dispose of carefully.
• WARNING: This appliance must be
earthed.

Instructions for use, installation and connection 15
Installation of electric oven
• Before installation you must remove the rear
panel from the kitchen cabinet in the area of
installation.
• Follow the exact dimensions of the
installation aperture, indicated on the
illustration.
• Bottom of the kitchen cabinet (max 530 mm)
must always be shorter than side panels in
order to provide adequate ventilation.
• Level the kitchen cabinet using the spirit
level.
• Kitchen cabinet carrying the installed
appliance must be fixed to the adjacent
cabinet to ensure adequate stability.
• Push the appliance into the cabinet so that
screw guides located in the oven frame
holes stay on the cabinet side panels. Be
careful not to tighten the screws excessively
because you may damage the cabinet sides
or the enamel of the appliance.

Instructions for use, installation and connection
16
Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in the
base tray packaging until you are ready
to install it.
Note: When removing the appliance
from the base tray packaging care
should be taken not to damage the
appliance.
1. When installing in a typical 600mm
deep, built in housing unit, the false
back should be removed from the
housing unit to provide the necessary
depth for installation.
2. When the false back is removed, it is
normally the case that the support
shelf for the appliance leaves a gap
between the back edge and the wall
of approximately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind
the unit, we recommend that a gap of
at least 30mm is made by shortening
the shelf.
Front
of oven
Back edge of
support shelf
30-80
mm
12mm
gap
Rear
Wall
The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note: 590mm is to the underside of the
worktop when the appliance is built
under, or to the underside of the panel
above, when the appliance is installed
into a tall housing unit. Please note that
all sizes are nominal, and some variation
is to be expected.
Installing appliance under a
worktop
Where the appliance is installed under a
worktop, with a hob installed above it, the
installation instructions for the hob must
be read in conjunction with these
instructions
Step 2: Connect to the electricity
supply
We recommend that the appliance is
connected by a qualified electrician, who
is a member of the N.I.C.E.I.C. and who
will comply with the I.E.E. and local
regulations.
Important: Ensure that you route all mains
electrical cables well clear of any adjacent
heat source, such as an oven or grill.
Warning: This appliance must be
earthed.
1. Where a fixed connection is used, a
device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of
at least 3mm must be provided.
Use a 13 amp fuse.
2. A type HO5 V V-F cable must be
used as the mains lead. The cross
section must be 2.5mm2.
3. The mains terminal block is
positioned at the right hand rear of
the top service panel.
5. Connect the cable to the terminal
block, and tighten the cable clamp.
6. Close the terminal box, ensuring that
the cover is engaged on the locking
tabs.

Instructions for use, installation and connection 17
Electric connection
WARNING: This appliance must
be earthed! Electric connection
may be carried out by qualified
service personnel only! Wrong
connection may permanently damage
parts of the appliance and render your
warranty void!
Mains voltage of the user (230 V) must
be verified with the measuring device!
• Before attempting the connection, check
whether the voltage indicated on the rating
plate corresponds to the actual mains
voltage.
• Mains lead should be minimum 1,5 m
long, so that it may be plugged into the
socket before the appliance is completely
pushed to the wall.
• Earth wire should be installed in such
manner to be the last one pulled out in
case the safety relief device of the mains
lead should fail.
Connection
• Using the screwdriver open the connector
cover at the rear of the appliance. Release
two locks located at either side of the
connector bottom.
• Mains lead must be led through the relief
safety device, protecting the mains lead
cable from disconnection.
• Tighten the relief device securely and
close the connector cover.
Colour code
L1 = live, usually coloured black, black,
brown.
N = neutral
The colour is usually blue.
PE = earth wire
The colour is green/yellow.

Instructions for use, installation and connection
18
Technical information
Type-model NW61F
Dimensions of the appliance
(height/width/depth) (mm)
588x555x548
Dimensions for mounting
(height/width/depth) (mm)
600x560x550
Electric connection AC 230 V
Nominal voltage of heaters 230 V, 50 Hz
Max. temperature 275°C
Oven
Temperature regulator/ function mode switch 1/1
Guide levels (telescopic guides in 3
levels-only certain models)
5
Top/bottom heater (kW) 0,9/1,1
Infrared heater (kW) 2,0
Oven illumination (W) 25
Function modes
Infrared heater (kW) 2,0
Heater adjacent to the fan (kW) 2,2
Cooling ventilator motor* (W) 11
Total connected power (kW) 2,3
Oven total (kW) 2,3
After sale service
Repairs
Should you need to contact our Customer
Care Centre, please contact us on the
numbers supplied on the cover of this
handbook.Please quote the model number
supplied on the data badge.
Important!
Before contacting the service center, check
if you can repair the malfunction, using the
instructions from the Troubleshooting guide
section.
If the malfunction of the appliance was
caused by the improper use, the service
visit during the warranty period is not free of
charge.
Save these instructions and keep them
always handy. In case you sell the
appliance, give the instructions to the
new owner.
Data badge
Data badge is located at the bottom on
the side when you open the oven door.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO
INFLUENCE ON THE OPERATION OF THE APPLIANCE.

Instructions for use, installation and connection 19
Service Record
Date of purchase Installers stamp / Printed
name
Date of installation
Place of purchase
Date Part(s) Replaced Signature / Engineer Stamp

Instructions for use, installation and connection
20
Contact Us
Should you need to contact us, please call our Customer Care Centre on:
0871 22 22 504.
Calls will be answered in strict rotation, as soon as possible.
Model Number
Serial number
Please record your model and serial number in the spaces above.
Having these numbers to hand will help us to help you quickly and more efficiently should
you need to call us for any reason.
08 26379 00r. 05.07. NW61F.