New World NWMID53CW User manual

Instruction manual
NWMID53CW
NWMID53CB
NWMID63CW
NWMID63CB

You’ll soon be enjoying your new Freestanding
Cooker
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just
simple, step-by-step guidance to get you up and
running quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these
instructions, or online at www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.

3
Contents
Product support
Troubleshooting 28
Help and assistance 29
Declaration of conformance to product
standards 30
Disposal 30
Guarantee 31
6
11
Safety information
Safety information
Getting to know your
Freestanding Cooker
Overview
Accessories 12
Installing your Freestanding
Cooker
14
16
Installation requirements
1
2
3
4
5
6
18
24
25
19
20
23
Electrical connection
Using your Freestanding
Cooker
Control Panel
Oven functions
General oven and cooking tips
Practical Cooking Advice
Using the Ceramic Hob
Care and Maintenance
Cleaning
Replacing oven lamps
Technical specification 26
21

1
Safety information

Safety information
Important - Please read these instructions fully before
installing or operating
Safety information
6
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your freestanding cooker.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance and
contact New World Product Support on 0333
3052263. Packaging materials should be
collected together and disposed of
immediately as they maybe harmful to
children.
IMPORTANT: Keep the electrical cable (not
supplied) of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: In the event that the cable
connecting your freestanding cooker becomes
damaged, it must be replaced by a suitably
qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your freestanding cooker
against atmospheric effects. Do not expose
your cooker to effects such as sun, rain, snow
etc.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using your oven for the
first time your cooker may give off an unusual
odour from the heating elements and
insulation materials. This is normal for cooking
appliances. To eliminate this odour run the
oven at 250 degrees for 40-60 mins with the
oven empty.
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
DURING USAGE
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
WARNING: NEVER try to extinguish a cooking fire with
water. Instead switch off the appliance and cover
flame e.g. with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen when
cooking or after, as the parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
CAUTION: When the cooker is hot never touch the
oven glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are kept
away from your appliance. Do not keep flammable
materials inside of or around your cooker.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this
may break the glass door.
IMPORTANT: When using the grill the oven door must
be kept closed.

Safety information
Important - Please read these instructions fully before
installing or operating
Safety information
7
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.newworldassist.co.uk If you still require further assistance, call oneof our experts on 0333 3052263.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions, or online
at www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.
IMPORTANT: Make sure the oven control knobs are
all in the off position when not in use.
IMPORTANT: If you do not intend to use your built-
in oven for a long period of time turn off the
electric supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use
this oven for commercial use or any other
application e.g. room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work must
only be performed by authorised service
technicians. Installation and repair work that is
carried out by unauthorised technicians is
dangerous and could invalidate your guarantee.
IMPORTANT: When the door of the oven is open,
do not hang or lean anything on it. You may
unbalance your appliance or damage the door or
door hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the built-in oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You
can do this by switching the built-in oven off using
cooker isolation switch.
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE AGENTS
AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL New World PRODUCT
SUPPORT 0333 3052263.

Getting to know your
Freestanding Cooker 2

Getting to know your Freestanding Cooker
10
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your freestanding cooker and ensure safe and
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.

Getting to know your Freestanding Cooker 11
Getting to know your Freestanding Cooker
You’ll be up and running in no time
Overview
9
10
2
3
8
7
6
5
4
1
14
11
12
13
1. Top plate
2. Thermostat knob
3. Command knob for oven
4. Regulators for hobs
5. Oven door
6. Handle
7. Plastic leg
8. Fixed Panel
9. Lamp
10. Grill
11. Ceramic heater (140 mm / 250 mm)
12. Ceramic heater (120 mm / 180 mm)
13. Ceramic heater (140 mm or 180 mm)
14. Hot plate (145 mm or 185 mm)

Getting to know your Freestanding Cooker
You’ll be up and running in no time
Accessories
Getting to know your Freestanding Cooker
12
Deep tray *
Used for pastry, big roasts, watery foods. It can also be
used as oil collecting container if you roast directly on grill
with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray *
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted
and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily
thanks to telescopic rails.
Tray handle *
It is used to hold hot trays.
In tray wire grill *
Foods to stick while cooking such as steak are placed on
in tray grill. Thus contact of food with tray and sticking
are prevented.
* Not all accessories are included with your purchase

Installing your Freestanding
Cooker 3

Installing your Freestanding Cooker
Bringing it all together
Installing your Freestanding Cooker
14
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions, or online
at www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.
Positioning
1.Make sure that there are no combustible or
flammable materials, such as curtains, in the
vicinity of the installation.
2. Furniture and cabinets surrounding
the cooker must be of material resistant to
temperatures greater than 50°C.
3. Surrounding furniture, cabinets and
extractor fans should be positioned in
accordance with the diagram shown in
the figure
4. There must be at least 2cm of free
space between the back wall and the rear of
the appliance to allow for ventilation and air
circulation.
5. If fitted, the extractor fan must be at
least 65cm above the hotplates. If no fan is
fitted the minimum distance between the
hotplates and any cabinet or other structure
must be 75cm.
Installation requirements
THIS COOKER MUST BE INSTALLED BY A
QUALIFIED INSTALLER IN ACCORDANCE WITH
LOCAL REGULATIONS
First Use
IMPORTANT: When using your oven for the first time your
cooker may give off an unusual odour from the heating
elements and insulation materials. This is normal for new
cookers. To eliminate this odour run the oven at 250
degrees for 40-60 mins with the oven empty.
Unpac king
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use the
appliance and contact Product Support on 0333
3052263.
IMPORTANT: CONTACT AN AUTHORISED
SERVICE AGENT FOR INSTALLATION OF YOUR
OVEN!

Installing your Freestanding Cooker
Bringing it all together
Installing your Freestanding Cooker
15
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION: TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION: TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Levelling feet
The height and level of the appliance can be adjusted by rotating the feet located
underneath the appliance at each corner. Rotate the feet to decrease or increase
the height.
Safety chain
The appliance must be secured against overbalancing by using the supplied two
safety chains on your oven.
Fasten hook (1) by using a proper peg to the kitchen wall (5) and connect safety chain
(3) to the hook via the locking mechanism (2).
1 Safety chain(supplied and mounted to oven)
2 Stability hook
3 Firmly fix chain to cooker rear
4 Rear of cooker
5 Kitchen wall
1
2

Installing your Freestanding Cooker
Bringing it all together
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with
all relevant local building and installation regulations.
Fitting on a Power Supply Cable
Connecting appropriate power supply ` terminal board/ connector block:
Using a screwdriver ,prize open tabs of the Terminal board cover.
Remove the wire clamp screw.
Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.
Fasten cable clamp and close the cover of the terminal board.
The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at
least 45A a distribution circuit breaker.
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the
mains fuse box .The circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to
the room temperature, anywhere along its length Before switching fuse ON in meter-box check:
Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly
installed and earthed, in compliance with regulations on electrical installations.
The electrical capacity of the system and sockets will support the maximum power of the appliance, as
indicated on the data plate
Installing your Freestanding Cooker
16
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using your Freestanding Cooker 4

Using your Freestanding Cooker
18
Using your Freestanding Cooker
Getting the most from your appliance
Control panel
AIndicator lamp for oven
•Lamp is on when oven element is heating up oven or cycling on.
BFunction switch Control Knob
• Sets Oven Function/ Mode.
C Grill Temperature Control Knob
• Sets temperature for grill.
DHotplate Indicator Lamp
• Comes on when a hotplate is turned on.
EHotplate Control Knob - can be rotated in either direction
•Adjusts temperature of hotplate.
A
B
C
D
E

Using your Freestanding Cooker
G
etting the most from your appliance
Using your Freestanding Cooker
19
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Fan grill-The top central heating elements and the fan come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.
Defrost-When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and bread,
it is possible to accelerate the process by selecting ‘Multi Cooking mode’ and setting the temperature
between ao0c to 100°c.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Grill
Fan grill
Fan oven
Defrost
Oven functions

General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat
to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
20

Using your Freestanding Cooker 21
Using your Freestanding Cooker
Getting the most from your appliance
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
The oven must be preheated (this is generally the case when cooking leavened foods ).
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Using the Grill (Top Cavity)
Place the food under the center of the grill.
We recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated
thoroughly (the pilot lamp will turn off). Do not open the oven door during baking to prevent the cake from
dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time .
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time. Cooking
Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃) for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of
heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard
or bacon on the top.

Using your Freestanding Cooker
Getting the most from your appliance
B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the
bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
22
Selector knob
setting
Food to be cooked Weight
(in kg )
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob
setting
Cooking
time
(Minutes)
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
4
4
4
15
15
15
200
200
200
30-40
30-40
30-40