Newco Bistro 10 Instruction Manual

Bistro 10
Operating Instruction Manual
Model B-10
1-800-325-7867
3650 NEW TOWN BLVD ST. CHARLES MO 63301
WWW.NEWCOCOFFEE.COM

2.10.14 2
Table of Contents
Introduction & NEWCO Product Warranty……………….. 4
Machine Dimensions & Specifications………………………. 5
Machine Features……………………………………………... 6
Plumbing Connections………………………………………... 7
Installation Instructions……………………………………… 8
Set Up for Bistro 10 Unit……………………………………... 9
Product Installation Procedure………………………………. 9
Drink Selection and Keypad Display………………………... 12
Programming Instructions…………………………………… 12
Programming-Machine Calibration…………………………. 17
Programming-Changing Drink Recipes…………………….. 19
Daily Cleaning………………………………………………… 20
Whipper Disassembly………………………………………… 21
Cleaning and Sanitizing Instructions………………………... 22
Service Notes…………………………………………………... 31
Wiring Diagram………………………………………………. 32

2.10.14 3
Warning Labels
NOTICE: Read and follow all notices posted on this machine.
Do not damage or destroy these notices as they are for your
protection
!WARNING
DO NOT OVERLOAD CIRCUIT.
ALWAYS ELECTRICALLY GROUND THE CHASSIS OR
ADAPTOR PLUG.
DO NOT DEFORM PLUG OR CORD.
FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.
KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING MANUALBEFORE USING THIS PRODUCT

2.10.14 4
Introduction & Newco Product Warranty
INTRODUCTION
This machine is intended to brew 6-16 ounce single serving of coffee and / or powdered hot
drinks into a cup. This machine will also dispense hot water for allied beverage use. It is
intended for indoor use only on a sturdy counter or shelf.
WARRANTY
Newco warrants equipment manufactured by it for 1 year parts & labor.
These warranty periods run from the date of sale Newco warrants that the equipment
manufactured by it will be commercially free of defects in material and workmanship existing at
the time of manufacture and appearing within the applicable warranty period. This warranty
does not apply to any equipment, component or part that was not manufactured by Newco or
that, in Newco’s judgment, has been affected by misuse, neglect, alteration, improper installation
or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned
on the Buyer 1) giving Newco prompt notice of any claim to be made under this warranty by
telephone at [phone] or by writing to 3650 New Town Blvd, Saint Charles, MO 63301; 2) if
requested by Newco, shipping the defective equipment prepaid to an authorized Newco service
location; and 3) receiving prior authorization from Newco that the defective equipment is under
warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER
WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Newco are not
authorized to make modifications to this warranty or to make additional warranties that are
binding on Newco. Accordingly, statements by such individuals, whether oral or written, do not
constitute warranties and should not be relied upon.
If Newco determines in its sole discretion that the equipment does not conform to the warranty,
Newco, at its exclusive option while the equipment is under warranty, shall either 1) provide at no
charge replacement parts and/or labor (during the applicable parts and labor warranty periods
specified above) to repair the defective components, provided that this repair is done by a Newco
Authorized Service Representative; or 2) shall replace the equipment or refund the purchase
price for the equipment.
THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION
ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM
WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS
SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost
profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of
down time, cost of substitute equipment, facilities or services, or any other special, incidental or
consequential damages.

2.10.14 5
Machine Dimensions & Specifications
120 VAC-1600W HEATER-15A USA POWER SUPPLY
120 VAC-1400W HEATER-15A CANADIAN POWER SUPPLY
1/2 GALLON TANK 6-16 OZ CUP SIZE TEMPERATURE RANGE 180-205F
CHOCOLATE
& LATTE
INGREDIENT
CABINET
DRIP TRAY
&
DRIP TRAY
GRATE
WATER INLET
&
POWER
SWITCH
PRODUCT
SELECTION
SWITCH
PAD
&
DISPLAY
PRODUCT
DISPENSE
AREA (CUP)
HOT WATER
OUTLET
COFFEE
OUTLET
RINSE
BUTTON
WHIPPER
CHAMBER
DISPENSE
NOZZLES
LIQUID
COFFEE BIB
CHOCOLATE
CANISTER
MILK
CANISTER

2.10.14 6
Machine Features
•CALIBRATION NEEDED: POWDER PRODUCTS
•WHIPPER RINSE BUTTON
•AUTOMATIC POWDER LEVEL RESET
•PRE-PROGRAMMED DRINK RECIPES
•BUTTON ASSIGNMENT FOR RECIPES
•INDEPENDENT POWDER HOPPER
COUNTDOWN & RESET
•CUSTOM CALL FOR SERVICE NUMBER
•POWER SAVE & POWER DOWN OPTION
•WATER FILTER MONITORING OPTIONS
•BEEPER VOLUME CONTROL
•PUSH & HOLD HOT WATER BUTTON
•DUMP VALVE DELIVERY FOR POWDERS
THIS IS CONFIGURED AND READY TO DISPENSE 8-
OUNCE DRINKS. TO CHANGE RECIPES SEE
PROGRAMMING SECTION MACHINE SET-UP.
“Powder” and “All” button lock or unlock:
Powder Lock Only: Push symbol button [coffee cup] 4 times to lock or
unlock. All Button Lock [including powder]: Push symbol button [coffee
cup] 5 times to lock or unlock.
Special Programming: Press the symbol button [coffee cup] as the unit is
being powered up. In set-up you can change from 10 to 10T.

2.10.14 7
Plumber’s Installation Instructions
CAUTION: Disconnect Power to machine before proceeding with plumbing installation.
1) Attach water line to water filter, rear of machine.
2) Flush water line before installing machine. Machine should be connected to COLD WATER LINE
ONLY.
3) Water pressure should be at least 40 lbs. For less than a 25 ft run, use 1/4" copper tubing and connect to
1/2" or larger water line. For longer runs, use 3/8" copper tubing & connect to 1/2" or larger water line
and provide an adapter fitting for connection to the brewer. A dedicated water line is necessary for
this machine. Minimum flow rate is 1GPM.
4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole for up to 25 ft run, and
5/16" porthole for over 25 ft runs.
5) Manufacturer recommends connecting to copper tubing.
Electrical Hook-Up
WARNING
The Machine must be disconnected from the power source until specified in Installation
Instructions.
Determine the available on-site electrical requirements
Refer to Data Plate on the Machine, and local/national electrical codes to determine circuit
requirements.
CAUTION – Improper electrical installation will damage electronic components.

2.10.14 8
Installation Instructions
WARNING: - Read and follow installation instructions before plugging or wiring in machine to electrical
circuit. Warranty will be void if machine is connected to any voltage other than that specified on the
nameplate serial tag.
1) Machine must be on a flat and level surface. Plug or wire in machine to appropriate voltage as
noted on the brewer serial tag. Serial tag is located on inside of machine.
2) With water line connected, turn machine power ON (power switch located lower left rear of
machine). Install Drip tray and drip tray grate under brew area (slide tray between guide rails
until seated).
3) Tank will automatically fill, and machine will start heating. If tank does not fill in 8 minutes, a
“tank fill error” will occur. (Note: To reset error power machine on/off with power switch).
4) Allow 5 to 10 minutes for water in tank to heat to brewing temperature. (Additional water may
drip into drip tray on initial expansion of water in the tank). This will not occur thereafter.
5) Heater will turn on when tank is at probe level. When tank noise is no longer heard, machine is
ready to operate. If brew is initialized before tank temperature is reached, machine will display
“Heating” until temp is reached, then will start dispensing.
6) In higher altitude locations (5000 feet above sea level) the temperature may have to be adjusted
lower to prevent boiling [adjust temperature in set-up]:
Brew water temperature is factory set at 202o F (94.4o
C) Areas of high altitude will require lowering this
temperature to prevent boiling. This chart should be
used as a guide when readjusting the brew water
temperature.
Altitude (Feet) Boiling point
of water
o F o C
Recommended
water temperature
o F o C
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6

2.10.14 9
Set up instructions for Bistro 10 Machine
Fill and install ingredient hoppers with nozzles turned up, Chocolate on left and Milk on right.
Make sure “button” on bottom of hopper is seated in slot in sheet metal. Slight manual rotation
of the auger gear may be necessary to seat hopper in correct location.
Rotate dispense nozzles down into whipper bowl.
Turn machine on, machine should start filling, will shut off when full.
Heater will turn on when tank is at probe level and will display Heating: Please Wait. When
machine temperature reaches brew temp, display will change to “Ready to Brew”. If brew is
initialized before tank temperature is reached, machine will display “Heating” until temp is
reached, then will start dispensing.
Place an empty cup in the dispense area, open the powdered hopper door, and depress the
“Rinse” button next to the whipper bowl until the water runs clear.
To dispense a drink, place a cup under the dispense area, press a brew selection, and
press the button on the keypad which corresponds to the drink desired. When the drink
is finished, the machine will beep 3 times and the display will change to “Place cup,
Centered-Select Your Drink”
NOTE: TO DISPENSE HOT WATER PUSH AND HOLD “HOT WATER”
BUTTON, WATER WILL DISPENSE UNTIL BUTTON IS RELEASED,
OR TIMES OUT AT 12 SECONDS
Product Installation Procedure
•Open product box and remove the BIB product. Place in Coffee
BIB Tray, Fig. 2, and (Newco PN 121929) as shown in Fig. 3.
Fig. 1 Fig. 2 Fig. 3

2.10.14 10
Product Installation Procedure Cont’d
•Remove the plastic insert from the BIB fitment as shown in
Figure 4.
•Using finger and thumb only to prevent over-tightening, thread
the BIB connector on to the BIB fitment until seated as shown in
Figure 5.
Fig. 5
Fig. 4

2.10.14 11
Product Installation Procedure Cont’d
•Place the product in the storage compartment as shown in Figure
6.
•Position the tubing as shown in Figure 7
Fig. 6
Fig. 7

2.10.14 12
Drink Selection and Keypad Display
Programming Instructions
To enter into “Programming Mode”, hold the ‘Newco Logo’ button for 7 seconds.(Note:
Sanitation mode will display after 2 seconds, continue holding button until
”Maintenance” is displayed.)
.
The machine readout will display in the Message Display Area.
PRODUCT
SELECTION
BUTTON MESSAGE
DISPLAY
AREA
SELECTION
INDICATOR
LIGHT
PROGRAM’S
ACCESS AND
RESET
BUTTON
THESE BUTTONS
ARE USED TO
ENTER A MENU
CHOICE
OR ADJUST A
VALUE
THESE BUTTONS
ARE USED TO
SCROLL UP &
DOWN THROUGH
THE MENU
SCREENS
LOOK FOR ICONS
ON DISPLAY
SCREEN
DEFAULT
HOT WATER
BUTTON
Select Menu
Maintenance

2.10.14 13
Programming Instructions (Cont’d)
Pressing the “COFFEE-MILD” Button will select the Mode Displayed
Pressing the “LATTE” Button will scroll forward through the Select Menu Choices
Pressing the “CAPPUCCINO” Button will scroll backwards through the Select Menu
Choices
Pressing the “LATTE” button repeatedly will loop the display in 5 Modes:
Maintenance---Statistics---Setup---Calibration –Recipe Entry--Exit Program Mode
Maintenance
1. Press Button to Select “Maintenance”
2. Press “LATTE” Button to toggle Select Menu display
Install Sanitizing solution-Push Newco Coffee Logo to Start Sanitation Cycle (See Pages 22 - 26)
Push & Hold Newco Coffee Logo to Prime Pump (See Pages 22 - 26)
Whipper Seal Remaining (Remaining powdered drink cycles before changing the whipper seal)
Whipper Seal Reset (Select this after changing the whipper seal to reset whipper seal countdown)
Exit Maintenance Mode
Statistics
1. Press Button to Select “Statistics”
2. Press “LATTE” Button to Toggle display forward
Total run cycles on machine
Total Gallons water used
Chocolate Powder Remaining
Milk Powder Remaining
Exit Statistics Mode
Information Display Only
REPLACEMENT WHIPPER SEAL PN 781566
SEE PAGE 21 [replace after 5000 cycles]

2.10.14 14
Programming-Cont’d
Setup
1. Press Button to Select “Setup”
2. Press Button to Toggle display
Water Temperature Setting (170-205 F)
Buzzer volume 0-25
Filter Monitoring (On or Off)
Filter size 500 1000 1500 5000 gallons (Only displays if “ON”)
Energy Save (Off, Semi [140F], Full [0FF]
Energy Time -.5 to 4.0 Hrs. after Last push (Only displays if “ON”)
Assign Recipes to Buttons *See Page 15
Edit Global Ratio (Default Ratio is 30:1-Can change to 25, 35, 40, 45:1)
Call for service # (Re-settable phone Number) *See Page 16
Powder Tracking (On or Off)
Choc Hopper Value-Grams of Chocolate in a full hopper (Only displays if “ON”)
Milk Hopper Value-Grams of Milk in a full hopper (Only displays if “ON”)
Cup Sensor (Optional Accessory) On or Off
Exit Setup
•Water Temp Setting-Factory Default is 185 Deg F
•Buzzer Volume-Factory Setting is 13, + or - to hear volume change
•Filter Size-Select Filter size- 0 turns Filter Tracking off-If turned on
filter size selections in gallons are: 500, 1000, 1500, 2000, 2500 and
3000. Message to change filter will appear when gallon usage is
exceeded
•Energy Save-Selecting Partial or Full Mode asks delay time in hours
after last drink has been dispensed (1-4 Hours)
Assign Recipe to Buttons (See Page 15)
•Edit Global ratio allows the use of Coffee concentrate ratios of 25:1,
30:1, 35:1, 40:1 and 45:1. Default value is 30:1
Call for Service #-See Page 16
•When Powder Tracking is turned “ON” Message to refill Hopper will
appear when hopper is low. Chocolate and Milk Hopper values are
the weight of the powder only in a full hopper. Default values are 850
Grams for Chocolate and 550 Grams for Milk. These values can be
changed by toggling, step (3), above. Hoppers will automatically reset
when removed from the machine for more than 15 seconds.
3. Use toChangeValues
UP Or DOWN

2.10.14 15
Programming-Cont’d
Assigning Recipes To buttons
1. Press Button to Select “Setup” 2. Toggle Selection to “Assign Recipes”
Recipe List
1 Coffee 6oz Mild 22 Latte 10oz Single 43 Cappuccino 16oz Sgl 64 Mochaccino 6oz Sgl 85 Cafe Mocha 10oz Mld
2 Coffee6oz Reg 23 Latte 10oz Double 44 Cappuccino 16oz Dbl 65 Mochaccino 6oz Dbl 86 Cafe Mocha 10oz Reg
3 Coffee 6oz Bold 24 Latte 10oz Triple 45 Cappuccino 16oz Tpl 66 Mochaccino 6oz Tpl 87 Cafe Mocha 10oz Bld
4 Coffee 8oz Mild 25 Latte 12oz Single 46 Hot Cocoa 6oz Mild 67 Mochaccino 8oz Sgl 88 Café Mocha 12 oz Mld
5 Coffee 8oz Reg 26 Latte 12oz Double 47 Hot Cocoa 6oz Reg 68 Mochaccino 8oz Dbl 89 Cafe Mocha 12oz Reg
6 Coffee 8oz Bold 27 Latte 12oz Triple 48 Hot Cocoa 6oz Bold 69 Mochaccino 8oz Tpl 90 Café Mocha 12 oz Bld
7 Coffee 10oz Mild 28 Latte 16oz Single 49 Hot Cocoa 8oz Mild 70 Mochaccino 10oz Sgl 91 Cafe Mocha 16oz Mld
8 Coffee 10oz Reg 29 Latte 16oz Double 50 Hot Cocoa 8oz Reg 71 Mochaccino 10oz Dbl 92 Cafe Mocha 16oz Reg
9 Coffee 10oz Bold 30 Latte 16oz Triple 51 Hot Cocoa 8oz Bold 72 Mochaccino 10oz Tpl 93 Café Mocha 16 oz Bld
10 Coffee 12oz Mild 31 Cappuccino 6oz Sgl 52 Hot Cocoa 10oz Mild 73 Mochaccino 12oz Sgl 94 Steamer 6oz
11 Coffee 12oz Reg 32 Cappuccino 6oz Dbl 53 Hot Cocoa 10oz Reg 74 Mochaccino 12oz Dbl 95 Steamer 8oz
12 Coffee 12oz Bold 33 Cappuccino 6oz Tpl 54 Hot Cocoa 10oz Bold 75 Mochaccino 12oz Tpl 96 Steamer 10oz
13 Coffee 16oz Mild 34 Cappuccino 8oz Sgl 55 Hot Cocoa 12oz Mild 76 Mochaccino 16oz Sgl 97 Steamer 12oz
14 Coffee 16oz Reg 35 Cappuccino 8oz Dbl 56 Hot Cocoa 12oz Reg 77 Mochaccino 16oz Dbl 98 Steamer 16oz
15 Coffee 16oz Bold 36 Cappuccino 8oz Tpl 57 Hot Cocoa 12oz Bold 78 Mochaccino 16oz Tpl 99 Shot of Milk
16 Latte 6oz Single 37 Cappuccino 10oz Sgl 58 Hot Cocoa 16oz Mild 79 Cafe Mocha 6oz Mild 100 Hot Water
17 Latte 6oz Double 38 Cappuccino 10oz Dbl 59 Hot Cocoa 16oz Reg 80 Cafe Mocha 6oz Reg 101 No Drink (Disables Button)
18 Latte 6oz Triple 39 Cappuccino 10oz Tpl 60 Hot Cocoa 16oz Bold 81 Cafe Mocha 6oz Bold 102-200 No Recipe (Custom Recipes)
19 Latte 8oz Single 40 Cappuccino 12oz Sgl 61 Espresso Shot Sgl 82 Cafe Mocha 8oz Mild
20 Latte 8oz Double 41 Cappuccino 12oz Dbl 62 Espresso Shot Dbl 83 Cafe Mocha 8oz Reg
21 Latte 8oz Triple 42 Cappuccino 12oz Tpl 63 Espresso Shot Tpl 84 Cafe Mocha 8oz Bold
4. Scroll Up &
Down Recipe
Choices with
these Two
Buttons
5. Select Recipe to be
assigned a Button
6. All lights will flash
Depressing a button
will assign the new
recipe to that button
7. Selection Screen Will
Return to “Assign Recipes”
(Return to Instruction #3
to Repeat Button
Assignment or Instruction
#2 to Exit Menu
)
3. Select Assign
Recipes

2.10.14 16
Programming-Cont’d
Changing “Call For Service” Number
Note: Whenever the machine detects a service problem, a description of
the problem and a “Call for Service” Telephone Number Scrolls across the
Display. This number can be changed during machine Set-Up.
Select the “Call for Service # in the “Set-Up” Menu
1. Press Button to Select “Setup”
2. Toggle Selection to “Call for Service #” (0-000-000-0000 is default #)
Character Set (A) A-Z Character Set (a) a-z Character Set (9) 1-9
Character Set (@)! “ # $ % & ‘ ( ) * + , - . / 0 1 2 3 4 5 6 7 8 9:; < = > ?@ (SPACE)
3. Select “Call
for Service #
4. Screen will Change
to “Edit Phone # & 7
Buttons Become Active
A Blinking Cursor and
a Phone # is Displayed
on the Top line of the
Dis
p
la
y
Return to Setup Menu
Without Storing #
Changes Character
Sets (A), (a), (9), (@)
Moves Cursor Forward &
Backward
Toggles Characters
or Numbers
0-000-000
-
0
000
EDIT PHONE # (A)
Store New Number

2.10.14 17
Programming -Machine Calibration
Calibration
1. Press Button to Select “Calibration”
2. Toggle Selection to “Calibration”
4. Press Button to Toggle display
Mix Bowl Calibration Value (Ounces)
Left Auger Speed 0-10
Left Auger Calibration Value in grams
Right Auger Speed 0-10
Right Auger Calibration Value in grams
Coffee Calibration Value (Ounces)
Exit Calibration
“Mix Bowl Cal”, Insert a measuring container capable of holding 32 or more ounces of
water under delivery area of machine, then press the top left button to start calibration
countdown period of 30 seconds. (Note: if machine is not up to temperature, machine
will wait until temperature is reached before running calibration cycle, display will read
“Preparing to Brew”) At the end of the calibration cycle, display will change to
“Adjust Mix bowl Cal”
Enter the value measured (Step 5, above right) and press the Upper Right button when
done- screen will change to “Mix Bowl Cal” again. This is in case there was a spill or
problem during the cycle and the measurement needs to be repeated- - to repeat press
the top right button to restart cycle.
“Left Auger Speed (Chocolate)”, this is the left or chocolate auger delivery duty cycle
value, 1-10, to adjust the auger motor speed for delivering powdered product. This
value should remain at 9 or 10 for the Wolfgang Puck powdered products. Value is set
at 9 at the factory.
“Left Auger Cal” (Chocolate), remove whipper chamber and hold a 12 ounce plastic
cup under the left auger dispense spout, then press either of the top two buttons to start
calibration countdown period of 30 seconds. At the end of the calibration cycle, display
will change to “Adjust Value”. Use the upper left buttons to toggle the value,
increasing or decreasing value until the display number matches the amount of the
powder measured in grams (see instruction #5 above). Press the Upper Right button
when done- screen will change to “Left Auger Cal” again. This is in case there was a
spill of problem during the cycle and the measurement needs to be repeated- to repeat
press the top right button to restart cycle. The default value is 156 Grams (5.5 oz.).
5. Use to
ChangeValues
UP or DOWN
3. Select
“Calibration”
Factory Defaults Value
Mix Bowl Cal 26.0 oz.
Left Auger Speed 9
Left Auger Cal 156 grams
Right Auger Speed 9
Right Auger Cal 90 grams
Coffee Cal 23.0 oz.
Dump
Valve
Left
Auger
(Choc)

2.10.14 18
Programming -Machine Calibration-Cont’d
“Right Auger Speed” (Milk), this is the right or milk product auger delivery duty cycle
value, 1-10, to adjust the auger motor speed for delivering powdered product. This
value should remain at 9 or 10 for the Wolfgang Puck powdered products. Value is set
at 9 at the factory.
“Right Auger Cal” (Milk), repeat the same steps as “Left Auger Cal” measuring the
product from the right canister (Milk Product) The default value is 90 Grams (3.17 oz)
“Coffee Cal”, Insert a container capable of holding 32 or more ounces of water under
delivery area of machine, then press the top left button to start calibration countdown
period of 30 seconds. (Note: if machine is not up to temperature, machine will wait
until temperature is reached before running calibration cycle, display will read
“Preparing to Brew”) At the end of the calibration cycle, display will change to
“Adjust Coffee Cal” Enter the value measured (Step 5, above right) and press the Upper
Right button when done- screen will change to “Adjust Coffee Cal” again. This is in
case there was a spill or problem during the cycle and the measurement needs to be
repeated- - to repeat press the top right button to restart cycle.
Right
Auger
(Milk)
Dump
Valve

2.10.14 19
Programming-Changing the Drink recipes
Changing the Drink recipes
TYPE: Type of recipe, i.e. Coffee, Latte, Hot Chocolate, etc.
PERIST . PRETIME: Time in 1/10th of a second Coffee Pump runs w/o water.
COF VOLUME: Volume, in ounces, of the coffee portion of the drink.
COF DLY TIME: Time in 1/10th of a second Coffee portion of the drink is delayed.
PUMP SPEED: Adjusts Coffee strength-speeds 1-25, 25 being the highest strength.
MIX BWL VOL: Volume, (oz.) of the Milk and/or Chocolate portion of drink.
MIX BWL DLY: Time in 1/10th of a second Coffee Pump runs without water.
MIX BWL RUN TIME: Cannot change, info only. (Info for coffee delay, i.e.)
MILK GM/OZ: Adjusts the strength of the Milk portion of the drink (gm/oz.)
CHOC GM/OZ: Adjusts the strength of the Choc. portion of the drink (gm/oz)
EDIT RECIPE NAME: Change the name of the drink (See pg. 16 for char map)
2. Scroll Up &
Down Recipe
Choices with
these Two
Buttons
3. Select Recipe
to be Viewed or
Edited
4. Each time
Button is
Pushed Recipe
Screen
Advances to
Next Option
SEE OPTIONS
BELOW
5. Selection Screen Will
Return to “Select Menu Recipe Entry”
(Return to Instruction #1
To Edit Another Recipe
Press “Café Latte” Button
To Exit
1. Press to Select
Recipe Entry
Recipe Options
Type:
Perist. PreTime:
Cof Volume:
Cof Dly time:
Pump Speed:
Mix Bwl Vol:
Mix Bwl Dly:
Mix Bwl Run time: FIXED
Milk Gm/Oz:
Choc Gm/Oz:
Edit Recipe Name:
NOTE: Editing and Changing the Name of
a “No Recipe” recipe will Create a “New”
Drink for that Recipe #.

2.10.14 20
Daily Cleaning
1. Place empty cup in dispense area
2. Push and hold “Rinse” Button until water runs clear (Rinses
Mixing bowl and Coffee Mix Chamber) Empty and remove cup
3. Rotate Tab on Whipper Base Counterclockwise to “Five O-
Clock”
4. Pull and rotate Dispense Nozzle away from Whipper Bowl
5. Lift and remove Steam Cap from Whipper Bowl, Pull and
Remove Whipper chamber from Base
6. Wash Steam Cap, Whipper Bowl and Whipper Blade in Warm
Soapy Water
7. Remove Coffee, Milk & Chocolate Canisters & wipe Product
Compartment with warm soapy water
8. Dry parts with a clean dry towel and re-assemble Whipper
Chamber-Secure by turning tab clockwise on Whipper Base to
“Six O-Clock”
1.
2. 2.
3. 3.
4.
4.
5.