Ningbo AF-02G Quick guide

Hot - Air Fryer
Operating and Safety Instructions
Model
：
AF-02G
- FOR INDOOR
HOUSEHOLD USE ONLY-
Specification & Feature:
-----Voltage:120V~ 60Hz
-----Wattage: 1400Watts
-----Capacity of basket: 2.6Litre
-----Adjustable temperature:170℉—400℉
----- Timer (0-60 min)

General description (Fig.1)
1. Control panel
2. Lid
3. Housing
4. Basket
5. Pan
6. Basket release button
7. Basket handle
8. Air outlet openings
9. Power cord

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. Do not touch hot surfaces.
3. To protect against electric shock do not immerse cord, plugs, or base in water or other
liquid.
4. WARNING: This electrical appliance contains a heating function. Surfaces, also different
than the functional surfaces, can develop high temperatures. Since temperatures are
Control panel

differently perceived by different persons, this equipment shall be used with CAUTION. The
equipment shall be touch only at intended handles and gripping surfaces, and use heat
protection like gloves or similar. Surfaces other than intended gripping surfaces shall get
sufficiently time to the cool down before getting touched.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
6. Type Y:If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn
any control to "off," then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. The appliances are not intended to be operated by means of an external timer or separate
remote-control system.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
A short power supply cord Is provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if
care is exercised in their use.
No user-serviceable parts inside. Do not attempt to service this product.
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than e other). As a safety feature to
reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature or modify the plug in any
way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that
outlet

Introduction
This all now Hot-air fryer provides an easy and healthy way of preparing your favorite
ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous
dishes. The best part is that the Hot-air fryer heats food at all directions and most of the
ingredients do not need any oil.
Important
Please read this manual carefully before you use the appliance and save it for future
reference.
Danger
- Never immerse the housing, which contains electrical components and the heating elements,
in water or rinsing under the tap
- Avoid any liquid enter the appliance to prevent electric shock or short-circuit.
- Keep all ingredients in the basket or prevent any contact from heating elements.
- Do not cover the air outlet when the appliance is working.
- Fill the pan with oil may cause a fire hazard.
- Don't touch the inside of the appliance while it is operating.
Warning
-This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
- Check if the voltage indicated on the appliance fits the local mains voltage.
- Do not use the appliance if there is any damage on plug, mains cord or other parts.
- Do not go to any unauthorized person to replace or fix damaged main cord.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands..
- Do not place the appliance against a wall or against other appliances. Leave at least 10cm
free space on the back and sides and 10cm free space above the appliance.
Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings, Keep your hands
and face at a safe distance from the steam and from the air outlet openings.
Also be careful of hot steam and air when you remove the pan from the appliance.
-Any accessible surfaces may become hot during use (Fig.2)
- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait
for the smoke emission to stop before you remove the pay from the appliance.

Caution
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safely used in
environments such as staff kitchens, farms, motels, and other non-residential environments.
Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other
residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes or if it is
not used improperly or for professional or semi-professional purposes or it is not used
according to the instructions in the user manual, the guarantee becomes invalid and we
could refuse any liability for damage caused.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.
Automatic switch-off
This appliance is equipped with a timer, when the timer has counted down to 0, the appliance
produces a bell sound and switches off automatically. To switch off the appliance manually,
press the button “1” for more than 3 seconds (Fig.8).
Before first use
1. Remove all packaging materials
2. Remove any stickers or labels from the appliance
3. thoroughly clean the basket and pan with hot water, some washing-up liquid and a
non-abrasive sponge.
4.Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pan with oil or frying fat.

Preparing for use
1 Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2 Place the basket in the pan (Fig.3).
3 Pull the cord from the storage compartment which locates on the bottom of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and affects
the hot air frying result.
Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet included helps you
get to know the appliance.
Hot air frying
1. Plug in the mains plug..
2. Carefully pull the pan out of the Hot-air fryer (Fig.4)
3. Put the ingredients in the basket. (Fig.5)
Note: Do not exceed the MAX indicator (see section "settings" in this chapter), as it
may effect the quality of the food.
4. Slide the pan back into the Hot-air fryer (Fig.6)
Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot.
Only hold the pan by the handle.
5.Determine the required preparation time for the ingredient ( see section ‘Settings’ in this
chapter).
Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients
inside. Then fill the basket and turn the timer knob to the required preparation time.
a. The timer starts counting down the set preparation time.
b. Excess oil from the ingredients is collected on the bottom of the pan.

6. Operate the control panel as follows(Fig 8)
Plug in the power，the power indicator will light up.（Button “1”）
Button 1 –Power Button
Once the Outer Basket and Fry Basket are properly placed in the main Unit housing, the
Power Button will be illuminated. Selecting the power button for 2 seconds will make the unit's
default temperature 200, while the cooking time will be set to 15 minutes. Selecting the Power
Button a second time will start the cooking process. Pressing the power button for 2 seconds
to close the entire device during cooking. All the lights go out, the fan stops working.
Note: During cooking, you can touch the button to control the pause and start of cooking.
Button 2 –Preset Button
Selecting the “ ” Preset Button enables you to scroll through the 8 popular food choices.
Once selected, the predetermined time and cooking temperature function begins.
Button 3&4 –Temperature Control Buttons
The + and – symbols enable you to add or decrease cooking temperature 10℉ at a time.
Keeping the button held down will rapidly change the temperature. Temperature Control range:
170℉-400℉ .
Button 5&6 –Timer Control Buttons
The + and – symbols enable you to add or decrease cooking time, one minute at a time.
Keeping the button held down will rapidly change the time. Time control range is 0 minutes to
60 minutes.
Indicator light “ 7 ”
Heating indicator
Fig.8

Indicator light “ 8 ”
Fan indicator
Indicator light “ 9 ”
Temperature indicator
Indicator light “ 10 ”
Timer indicator
Indicator light “ 11-18 ”
Recipe indicator
!
7.Some ingredients require shaking halfway through the preparation time (see section
“Settings” in this chapter). To shake the ingredients, pull the pan out of the appliance by the
handle and shake it. Then slide the pan back into the I fryer
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and
press the button of handle. and lift the basket out of the pan(Fig.3)
8. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a the trial framework.
Note: You can also switch off the appliance manually. Press “1” Power' key 3 seconds, unit turns off.
9.. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the
timer to a few extra minutes.
10. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it on trial
framework, and press the basket release button and lift the basket out of the pan. (Fig.3)
Do not turn the basket upside down with the pan still attached to it, as any excess
oil that has collected on the bottom of the pan will leak onto the ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the type of the
ingredients in the I fryer, steam may escape from the pan.
11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs
12. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly

Pull the pan briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 300℉ for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperat
ure
(℉)
Shake
Extra information
Potato & fries
Thin frozen fries
300-400
15-20
400
shake
Thick frozen fries
300-400
20-25
400
shake
Potato gratin
500
20-25
390
shake
Meat & Poultry
Steak
100-500
15-20
360
Pork chops
100-500
15-20
360
Hamburger
100-500
15-20
360
Sausage roll
100-500
13-15
390
Drumsticks
100-500
15-22
400
Chicken breast
100-500
15-20
360
Snacks
Spring rolls
100-400
8-10
390
shake
Use oven-ready
Frozen chicken nuggets
100-500
10-15
390
shake
Use oven-ready
Frozen fish fingers
100-400
15-20
400
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
360
Use oven-ready
Stuffed vegetables
100-400
10-15
320
Baking
Cake
300
10-15
360
Use baking tin

Quiche
400
20-22
360
Use baking tin/oven
dish
Muffins
300
15-18
390
Use baking tin
Sweet snacks
400
20
360
Use baking tin/oven
dish
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still
cold.
Cleaning
Clean the appliance after every use.
The pan and the non-stick coating basket. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the Hot-air fryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the pan, and basket with hot water, some washing-up liquid and a non-abrasive
sponge.
You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak for
approximately 10 minutes.
4 Clean the inside of the appliance with hot water and non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any food residues.
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is exhausted,, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment
Guarantee and service
If you need service or information or if you have a problem, please contact your local
authorized service centre
Troubleshooting
problem
Possible cause
Solution
The Hot-air fryer
does not work
The appliance is not
plugged in.
Put the mains plug in polarized outlet.
You have not set the
timer.
Turn the timer knob to the required preparation time
to switch on the appliance.
The ingredients
fried with the air
The amount of
ingredients in the basket
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.

fryer are not done.
is too big.
The set temperature is
too low.
Turn the temperature control knob to the required
temperature setting (see section ‘settings’ in
chapter ‘Using the appliance’).
The preparation time is
too short.
Turn the timer knob to the required preparation time
(see section ‘Settings’ in chapter’ Using the
appliance’).
The ingredients
are fried unevenly
in the air fryer.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time. See section ‘Settings’ in chapter
‘Using the appliance’.
Fried snacks are
not crispy when
they come out of
the air fryer.
You used a type of
snacks meant to be
prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
The basket is not placed
in the pan correctly.
Push the basket down into the pan until you hear a
click.
White smoke
comes out of the
appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual. This does not affect the appliance
or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating up in the
pan . make sure you clean the pan properly after
each use.
Fresh fries are
fried unevenly in
the air fryer.
You did not use the right
potato type.
Use fresh potatoes and make sure they stay firm
during frying.
You did not rinse the
potato sticks properly
before you fried them.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Fresh fries are not
crispy when they
come out of the air
fryer.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato sticks properly before
you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.