Garland S18-F series Service manual

 
INSTALLATION, OPERATING
& SERVICE INSTRUCTIONS
FOR THE GARLAND
S18-F AND S18-FS SERIES
RESTAURANT FRYERS
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED
BY PROFESSIONAL PERSONNEL AS SPECIFIED.
For Your Safety Post in a prominent location,.








GARLAND COMMERCIAL INDUSTRIES




GARLAND COMMERCIAL RANGES,
LTD.




Enodis UK LTD.



 
NRTL/C



 
TABLE OF CONTENTS
Dimensions And Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
 
 
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
 
 
 
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
 
 
 
 
 
  
Cleaning And Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
 
 
 
 


DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model Total
kW
Nominal Amperes Per Line
208v/1Ø 240V/1Ø 208V/3Ø 240V/3Ø 480V/3Ø
X Y Z X Y Z X Y Z
S18F 12 58 50 34 34 34 29 29 29 15 15 15
S18SF 16 77 67 49 38 49 42 33 42 21 17 21
Export (50 cycle) Electrical Loading:
Model Total kW Nominal Amperes Per Line
220/380V/
1Ø
240/415V/
1Ø
220/380/3Ø 240/415V/3Ø
220/380V 240/415V X Y Z X Y Z
S18F 10.1 12 46 50 16 16 16 17 17 17
S18SF 13.4 16 61 67 27 18 18 30 19 19
DAIS Installation:
MAX
2-/12"
[64mm]
FRYER



NOTE 

Production Capacity (per hour)
Model French Fries
S18F Frozen to Done
50 lbs. /23kg
S18SF Frozen to Done
60 lbs./ 27kg

Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
Form # S18 (9/99)
Item #: ________________________
Model #'s: S18F, S18SF
Product Name: S680 Sentry Series Electric
Restaurant Fryer
NOMINAL AMPERES PER LINE
208V/3ø 240V/3ø 480V/3øMODEL TOTAL
kW 208V/1ø 240V/1ø X Y Z X Y Z X Y Z
S18F 12 58 50 34 34 34 29 29 29 15 15 15
S18SF 16 77 67 49 38 49 42 33 42 21 17 21
18" [457mm]
6" [152mm]
37-3/4" [959mm]
28-7/8" [733mm]
6" [152mm]
REAR ELECTRICAL
CONNECTION
43-3/4" [1111mm]
34-1/2" [877mm]
DIAS Installation:
North American (60 cycle) Electrical Loading:
NOMINAL AMPERES PER LINE
TOTAL kW 220/380V/3ø 240/415V/3øMODEL
220/380V 240/415V
220/380V/
1ø
240/415V/
1ø X Y Z X Y Z
S18F 10.1 12 46 50 16 16 16 17 17 17
S18SF 13.4 16 61 67 27 18 18 30 19 19
Export (50 cycle) Electrical Loading:
Installation Clearances:
Clearance to combustible surfaces
Sides: 1" (25mm)
Rear: 11/2" (38mm)
NOTE: Many local codes exist. It is the responsibility of
the Owner and Installer to comply with those codes.
Frying area is 13" (330mm) wide x 15 1/2" (394mm) deep
FRYER
2-1/2"
[64mm]
MAX
PRODUCTION CAPACITY (per hour)
MODEL French Fries
S18F Frozen to Done
50 lbs. (23kg)
S18SF Frozen to Done
60 lbs. (27kg)
S680 Sentry Series Electric Resturant Fryer Model #’s S18F, S18SF

 
INTRODUCTION
      
      


Rating Plate







       

Product Information









 


INSTALLATION











Location
 





Ventilation

       



Preparation Before Use



 
 
 



           





INSTALLATION Continued
 
        

 


OPERATION
Filling the Tank


 


 

       



     

        


       

Operating Instructions


 
        

 

       

High Temperature Cutoff/Reset
       



       




        





 
OPERATION Continued
Operating Controls
Control Panel, Symbols and Indicators
OVER TEMPERATURE
(HIGH LIMIT) SYMBOL
AND INDICATOR - RE
D
START
POWER
SWITCH
HEATING SYMBOL AND
INDICATOR - AMBER
OFF
POWER SYMBOL
AND INDICATOR
GREEN
ON
ermostat Dial
Degrees C
1
9
0
1
7
5
1
5
0
1
2
0
9
5
C
˚
ermostat Dial
Degrees C
3
7
5
3
5
0
3
0
0
2
5
0
2
0
0
F
˚
3
0
1
0
3
0
0
Safety

        



Suggestions for Quality Fried Products



 

 

 

 
     

 



      

 




        


OPERATION Continued
CLEANING AND SERVICING
 

Stainless Steel












Enamelled / Painted Surfaces






Servicing







Precautions






 
NOTES


NOTES

 
NOTES