Ninja Foodi OP350SM User manual

OP350SM
ninjakitchen.sg
ninjakitchen.my
INSTRUCTIONS

BSG 65 800 120 5111 or MY 60 1800 803 915
THANK YOU
for purchasing the Ninja™ Foodi™ 9–in–1 Multi-Cooker
TECHNICAL SPECIFICATIONS
Voltage: 220-240V ~, 50-60Hz
Watts: 1460W
TIP: You can find the model and serial
numbers on the back of the unit by the
power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
THIS BOOK COVERS MODEL
NUMBER:
OP350UK
TECHNICAL SPECIFICATIONS
Voltage: 230V~ 50Hz
Power: 1460 Watts
Volume: 6L
Fluid Group: 2
PRODUCT REGISTRATION: Please visit
ninjakitchen.co.uk or call SG [phone]
5111 or MY [phone] to register
your new Ninja™ product within 28 days
of purchase. You will be asked to provide
the store name, date of purchase, and
model number along with your name
and address.
The registration will enable us to contact
you in the unlikely event of a product
safety notification. By registering,
you acknowledge you have read and
understood the instructions for use and
warnings set forth in the accompanying
instructions.
REGISTER YOUR PURCHASE
Singapore ninjakitchen.sg
Malaysia ninjakitchen.my

1SG ninjakitchen.sg or MY ninjakitchen.my
CONTENTS
Important Safeguards..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap.................9
Using Your Ninja™Foodi™Multi-Cooker..................10
Why Two Lids .......................................... 10
Using the Crisping Lid ................................... 10
Using the Cooking Functions with the Crisping Lid ......... 10
Air Crisp............................................ 10
Grill .................................................11
Bake/Roast ..........................................12
Dehydrate ...........................................13
Get Started Pressure Cooking ........................... 14
Natural Pressure Release vs. Quick Pressure Release.........15
Pressurising .............................................15
Installing & Removing the Pressure Lid .....................15
Using the Cooking Functions with the Pressure Lid..........16
Pressure Cook .......................................16
Steam ...............................................17
Slow Cook ...........................................18
Yoghurt .............................................18
Sear/Sauté...........................................19
Accessories for Purchase ..............................20
Cleaning & Maintenance............................... 21
Cleaning: Dishwasher & Hand-Washing.....................21
Removing & Reinstalling the Silicone Ring ..................21
Troubleshooting Guide................................22
Helpful Tips..........................................24
Warranty ............................................25

2SG 65 800 120 5111 or MY 60 1800 803 915
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1This appliance can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children. DO NOT
allow the appliance to be used
by children. Close supervision is
necessary when used near children.
3 To eliminate a choking hazard
for young children, discard all
packaging materials immediately
upon unpacking.
4 DO NOT place appliance on a
stovetop or hot surfaces or near
gas or electric burner or in a
heated oven.
5 DO NOT use the appliance
without the removable cooking
pot installed.
6 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
7 Children shall not play with
the appliance.
8 NEVER use socket below counter.
9 NEVER connect this appliance
to an external timer switch or
separate remote-control system.
10 DO NOT use an extension cord.
A short power-supply cord is
used to reduce the risk of children
grabbing the cord or becoming
entangled and to reduce the risk of
people tripping over a longer cord.
11 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
12 Regularly inspect the appliance
and power cord. DO NOT use
the appliance if there is damage
to the power cord or plug. If
the appliance malfunctions or
has been damaged in any way,
immediately stop use and call
Customer Service.
13 ALWAYS ensure the appliance is
properly assembled before use.
14 Before use, ALWAYS check
pressure release valve and float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the float
valve on the pressure lid moves
freely. Foods such as apple
sauce, cranberries, pearl barley,
oatmeal or other cereals, split
peas, noodles, pasta, rhubarb,
or spaghetti can foam, froth,
and splutter when pressure
cooked, clogging the pressure
release valve. These and similar
expanding foods (such as dried
vegetables, beans, grains, and
rice) should not be cooked in a
pressure cooker, except when
following a Ninja™Foodi™recipe.
15 DO NOT cover the air intake vent,
air exhaust vent or electrical
socket while crisping lid is closed.
Doing so will prevent even
cooking and may damage the unit
or cause it to overheat.

3SG ninjakitchen.sg or MY ninjakitchen.my
16 To prevent risk of explosion and
injury, use only SharkNinja silicone
rings. Make certain silicone ring is
installed and lid is properly closed
before operating. DO NOT use if
torn or damaged. Replace silicone
ring before using.
17 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
18 This appliance is for household
use only. DO NOT use this
appliance for anything other than
its intended use. DO NOT use
in moving vehicles or boats. DO
NOT use outdoors. Misuse may
cause injury.
19 Intended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
20 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance,
provide adequate space above
and on all sides for air circulation.
22 ALWAYS follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
23 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
24 DO NOT use this appliance for
deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level of the
pot and the Cook & Crisp Basket
or Plate. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja™
Foodi™recipe.
29 DO NOT use this unit to cook
instant rice.
30 Electrical socket voltages can
vary, affecting the performance of
your product. To prevent possible
illness, use a thermometer to
check that your food is cooked to
the temperatures recommended.
31 DO NOT place the appliance
near the edge of a worktop
during operation.
32 To avoid possible steam damage,
place the unit away from walls
and cabinets during use.
33 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
SAVE THESE INSTRUCTIONS

4SG 65 800 120 5111 or MY 60 1800 803 915
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
34 DO NOT touch hot surfaces.
Appliance surfaces are hot
during and after operation. To
prevent burns or personal injury,
ALWAYS use protective hot pads
or insulated oven mitts and use
available handles and knobs.
35 Extreme caution must be used
when the cooker contains hot
oil, hot food, or hot liquids, or
if the cooker is under pressure.
Improper use, including moving
the cooker, may result in personal
injury. When using this appliance
to pressure cook, ensure the lid is
properly assembled and locked
into position before use. Food are
under extreme pressure during
pressure cooking. Failure to
follow all instructions regarding
proper usage of the product may
result in unintended contact with
hot foods or liquids that have
been pressurised, resulting in
serious burns.
36 Caution should be used when
searing meats and sautéing. Keep
hands and face away from the
removable cooking pot, especially
when adding new ingredients, as
hot oil may splatter.
37 When unit is in operation, hot
steam is released through the air
exhaust vent. Place unit so vent
is not directed toward the power
cord, sockets, cabinets or other
appliances. Keep your hands and
face at a safe distance from vent.
38 DO NOT tamper with,
disassemble, or otherwise
remove the float valve or
pressure release assembly.
39 DO NOT attempt to open the
lid during or after pressure
cooking until all internal pressure
has been released through
the pressure release valve and
the unit has cooled slightly.
Remove lid promptly to avoid re-
pressurisation of the inner pot.
40 DO NOT use Pressure Lid when
Sear/Sauté function is selected.
41 When using SLOW COOK
ALWAYS keep the pressure lid
closed and the pressure release
valve in the VENT position. If the
lid is closed and the pressure
release valve is in the SEAL
position, an audible alarm will
sound. “VENT” error code will
appear on LED display to signal
the need to turn the pressure
release valve to the VENT position.
42 When using the PRESSURE
COOK setting, ALWAYS keep
the pressure lid locked and the
pressure release valve turned
anticlockwise to the SEAL
position.
43 If the lid will not turn to unlock,
this indicates the appliance is
still under pressure. DO NOT
intentionally press down on float
valve. Any pressure remaining can
be hazardous. Let unit naturally
release pressure or turn the
Pressure Release Valve slowly to
the VENT position to release steam.
Take care to avoid contact with the
releasing steam to avoid burns or
injury. When steam is completely
released the float valve will be in
the lower position allowing the lid
to be removed. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.

5SG ninjakitchen.sg or MY ninjakitchen.my
44 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
45 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when removing the pressure
lid after cooking.
46 When removing the lid, DO NOT
lift the lid straight up as this may
not release the seal between the
lid and pot, increasing the risk of
food splashing.
47 ALWAYS tilt the lid so that it is
between your body and the inner
pot so that you can be shielded
from steam and hot liquids.
48 The cooking pot, Cook & Crisp™
Basket or Plate, and reversible
rack become extremely hot
during the cooking process. Avoid
hot steam and air while removing
the cooking pot and Cook &
Crisp™ Basket or Plate from the
appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
49 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
50 Cleaning and user maintenance
shall not be made by children.
51 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
52 To disconnect, turn any control
to "off", then unplug from socket
when not in use and before
cleaning. Allow to cool before
cleaning, disassembly, putting
in or taking off parts and for
storage.
53 DO NOT clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of electric
shock.
54 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.

6SG 65 800 120 5111 or MY 60 1800 803 915
PARTS
AReversible Rack
BCook & Crisp™Basket
CDetachable Diuser
D6L Removable Cooking Pot
ECrisping Lid
FHeat Shield
GControl Panel
HCooker Base
IPressure Lid
JPressure Release Valve
KFloat Valve
LSilicone Ring
MAnti-Clog Cap
NAir Outlet Vent
OCondensation Collector
A
B
C
D
E
F
G
H
PARTS & ACCESSORIES
To order additional parts and accessories,
visit ninjakitchen.sg or ninjakitchen.my
or contact Customer Service at
SG [phone] or MY [phone].

7SG ninjakitchen.sg or MY ninjakitchen.my
L
M
Underside of Pressure Lid
COOK & CRISPTM BASKET
1To remove diuser for cleaning, pull
2 diuser fins o the groove on the
basket, then pull down firmly.
2To assemble the Cook & Crisp Basket,
place basket on top of diuser and
press down firmly.
ACCESSORY ASSEMBLY
INSTRUCTIONS
IJK
N
O

8SG 65 800 120 5111 or MY 60 1800 803 915
USING THE CONTROL PANEL
COOKING FUNCTIONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate
foods at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
YOGHURT: Pasteurise and ferment milk
for creamy homemade yoghurt.
SEAR/SAUTÉ: To use the unit as a
stovetop for browning meats, sautéing
vegetables, simmering sauces and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven
for tender meats, baked treats and more.
GRILL: Use high temperature to
caramelise and brown your food.
DEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
OPERATING BUTTONS
FUNCTION: Press FUNCTION, then use
the START/STOP dial to choose a cooking
function.
TEMP: Press TEMP, then use the
START/STOP dial to adjust the cooking
temperature and/or pressure level.
TIME: Press TIME, then use the START/STOP
dial to adjust the cook time.
START/STOP dial/button: Use the dial
to choose a cooking function, cook
temperature and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will stop
the current cooking function.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will
stay on for 12 hours, or you may press
KEEP WARM to turn it o. Keep Warm
mode is not intended to warm food from
a cold state but to keep it warm at a
food-safe temperature.
POWER: The Power button shuts the unit
o and stops all cooking modes.
NOTE: Control panel may dier per model.
NOTE: To adjust settings while cooking,
press TEMP or TIME, then turn the
START/STOP dial to choose desired
temperature or time.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1
hour, the clock will count down by
minutes only.
TEMP HH:MM