Ninja Foodi MC1001UK User manual

SharkNinja Europe Limited
3150 Century Way,
Thorpe Park, Leeds, LS15 8ZB, UK
0800 862 0453
ninjakitchen.co.uk
SharkNinja Germany GmbH, c/o Regus Management GmbH
Excellent Business Center 10. + 11/ Stock
Westhafenplatz 1, 60327 Frankfurt am Main, Germany
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC in the United Kingdom.
POSSIBLECOOKER is an unregistered trademark of SharkNinja Operating LLC in the United Kingdom.
© 2022 SharkNinja Operating LLC.
POSSIBLE COOKER
MC1001UK INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions
must always be followed, including the following numbered warnings and subsequent instructions.
Do not use appliance for other than intended use.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
1To eliminate a choking hazard for young children, discard all packaging materials immediately upon
unpacking.
2This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack
of experience or knowledge if they have been given supervision and instruction concerning use of
the appliance in a safe way and understand the hazards involved.
3Keep the appliance and its cord out of reach of children. DO NOT allow children to play with or
use the appliance. Close supervision is necessary when used near children. Cleaning and user
maintenance should not be done by children
4Spilled food can cause serious burns. DO NOT let cord hang over edges of tables or worktops or
place appliance on or near hot surfaces, on or near a gas or electric burner, or in a heated oven.
5DO NOT operate multicooker in water or under running water.
6DO NOT use the appliance without the Cooking Pot installed.
7To protect against risk of electrical shock, do not immerse the multicooker housing in water or any
other liquid. If housing falls into liquid, unplug the cord from socket immediately. DO NOT reach
into the liquid.
8Before placing removable Cooking Pot in the cooker base, ensure pot and cooker base are clean
and dry, by wiping with a soft cloth.
9When removable Cooking Pot is empty, DO NOT heat it for more than 10 minutes. Doing so may
damage the cooking surface.
10 DO NOT use this appliance for deep-frying.
11 ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and
recipes.
12 Prevent food contact with heating elements. DO NOT overfill Cooking Pot. Overfilling may cause
personal injury or property damage or affect safe use of the appliance.
13 NEVER use SLOW COOK setting without food and liquids in the removable Cooking Pot.
14 CAUTION: A heated pot may damage worktops or tables. When removing the hot pot from the
multicooker, DO NOT place it directly on any unprotected surface. ALWAYS set the hot Cooking
Pot on a trivet or a rack.
This marking indicates this product should not be disposed of with other household
waste. To prevent possible harm to the environment or human health from uncontrolled
waste disposal, recycle it responsibly to promote the sustainable reuse of material
sources. To return your used device, please use the return and collection systems
or contact the retailer where this product was purchased. They can take this product for
environmentally safe recycling.
MC1001UK_IB_MP_220805_Mv1
NOTE: Save these instructions. Keep for future reference.
VISIT US ONLINE AT:
ninjakitchen.co.uk
Or follow us on any of our social media pages:
@ninjakitchenuk

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IMPORTANT SAFETY INSTRUCTIONS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
15 The base unit, removable Cooking Pot and glass lid become extremely hot during the cooking
process. Avoid hot steam and air while removing the removable Cooking Pot and glass lid from
the base unit. ALWAYS place them on a heat-resistance surface after removing. DO NOT touch
accessories during or immediately after cooking.
16 ONLY lift the lid from the handle from the front of the unit. DO NOT lift lid from side area as
scalding steam will release.
17 CAUTION: Sear/Sauté reaches high temperatures. If unmonitored, food may burn on this setting.
Use care when touching hot surfaces and when removing food to avoid burns. Do not use the lid
and do not leave your cooker unattended while using Sear/Sauté.
18 Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.
19 CAUTION: The Cooking Pot and lid get very hot while using Braise. Use care when touching hot
surfaces and when removing food to avoid burns.
20 Caution should be used when searing meats and sautéing. Keep hands and face away from the
removable Cooking Pot, especially when adding new ingredients, as hot oil may splatter.
21 This appliance is for household use only. DO NOT use this appliance for anything other than its intended
use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.
22 CAUTION: To reduce the risk of electric shock, cook only in the pot provided or in containers
placed on the cooking rack in the provided pot.
23 Intended for worktop use only. Ensure the surface is level, clean, and dry. DO NOT place the
appliance near the edge of a worktop during operation.
24 DO NOT use the appliance if there is damage to the power cord or plug. Regularly inspect
the appliance and power cord. If the appliance malfunctions or has been damaged in any way,
immediately stop use and call Customer Service.
25 ALWAYS ensure the appliance is properly assembled before use.
26 DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place
accessories in a microwave, toaster oven, convection oven or conventional oven or on a ceramic
hob, electrical coil, gas burner range or outdoor grill. The use of accessory attachments not
recommended by SharkNinja may cause fire, electric shock or injuries.
27 When using this appliance, provide at least 15cm (6 inches) of space above and on all sides for
adequate air circulation.
28 DO NOT operate your appliance in a cupboard. When storing in a cupboard always unplug the
unit from the electrical socket. Not doing so could create a risk of fire, especially if the appliance
touches the walls of the garage or the door touches the unit as it closes.
29 To avoid possible steam damage, place the unit away from walls and cupboards during use.
30 CAUTION: The Cooking Pot and lid get very hot while unit is in use. Use care when touching hot
surfaces and when removing food to avoid burns.
31 DO NOT use this unit to cook instant rice.
32 Electrical socket voltages can vary, affecting the performance and heat output of your product.
To prevent possible illness, use a thermometer to check that your food is cooked to the
temperatures recommended.
33 Should the unit emit black smoke, unplug immediately and wait for smoking to stop before
removing the Cooking Pot.
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions
must always be followed, including the following numbered warnings and subsequent
instructions. Do not use appliance for other than intended use.
34 DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent
burns or personal injury, ALWAYS use protective hot pads or insulated oven gloves and use
available handles and knobs.
35 Extreme caution must be used when moving an appliance containing hot liquids. Improper use,
including moving the cooker, may result in personal injury such as serious burns.
36 When unit is in operation, hot steam may be released into the air via the steam hole in the top
of the lid. Place unit so steam hole is not directed toward, electrical sockets, cabinets or other
appliances. Keep your hands and face at a safe distance from steam hole.
37 When using SLOW COOK setting, ALWAYS keep the lid closed.
38 Removable Cooking Pot can be extremely heavy when full of ingredients. Care should be taken
when lifting pot from cooker base.
39 Allow unit to cool before cleaning, disassembly, putting in or taking o parts and storage.
40 When not in use and before cleaning, turn the unit o and unplug from socket to disconnect.
41 DO NOT clean with metal scouring pads. Pieces can break o the pad and touch electrical parts,
creating a risk of electric shock.
42 Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
43 DO NOT place appliance on hot surfaces, near a hot gas or electric burner, in a heated oven or on
a hob.
PRODUCT REGISTRATION:
Please visit ninjakitchen.co.uk or call 0800 862 0453 to register your new Ninja® product
within 28 days of purchase. You will be asked to provide the store name, date of purchase
and model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety
notification.
TECHNICAL SPECIFICATIONS
Voltage: 220-240V~, 50-60Hz
Power: 1200W
RECORD THIS INFORMATION
Model Number: ____________________
Serial Number: _____________________
Date of Purchase: ___________________
(Keep receipt)
Store of Purchase: __________________
REGISTER YOUR PURCHASE

Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the TEMP arrows to select HI or LO.
3 Select a time between 3 and 12 hours in
15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit will
beep, automatically switch to KEEP WARM
and begin counting up. Press START/STOP to
switch o KEEP WARM.
Sear/Sauté
1 Use the dial to select SEAR/SAUTÉ.
2 Press the TEMP arrows to choose HI or LO
temperature. The timer will count up to keep
track of cook time.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the SEAR/
SAUTÉ function.
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GETTING TO KNOW THE COOKER
COOKING FUNCTIONS
SLOW COOK: Cook your food at a lower
temperature for a longer period of time. Ideal
for casserole, chilli and stew.
SEAR/SAUTÉ: Use the unit as a hob for
browning meats and to sauté vegetables.
STEAM: Gently cook delicate foods, such as fish
and vegetables, using steam for a healthier way
to cook.
BRAISE: Transform tougher cuts of meat by first
browning at high heat (with a little oil or butter)
and then simmering in liquid at a low heat.
SIMMER: Preset temp to gently simmer water or
sauces at a consistent temperature.
BAKE: Bottom and side heat only (no
convection fan) means this function is best for
upside down puddings, poached fruit, baked
apples and egg custard.
PROVE: Create an environment for dough to
rest and rise.
KEEP WARM: Reheat or keep cooked food
warm for longer periods of time.
NOTE: SLOW COOK LO time may be adjusted
between 6 and 12 hours. SLOW COOK HI may be
adjusted between 3 and 12 hours.
NOTE: The unit will automatically shut o after
12 hours on KEEP WARM.
NOTE: It is recommended to let the unit heat
up for 5 minutes prior to adding ingredients.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: DO NOT use metal utensils, they will
scratch the non-stick coating on the pot.
USING THE COOKER
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A Spoon-Ladle
B Cooking Pot Lid
C Lid Handle/Spoon-Ladle Rest
D Steam Rack
E Removable Cooking Pot
F Removable Cooking Pot Side Handles
G Cooker Base
H Control Panel
I Cooker Base Handles
A
H
A
B C
D
E
B
C
I
F
E
D
G
1Remove and discard any packaging material and tape from the unit. Some stickers are to be
permanently kept on the unit, O NLY remove stickers with 'peel here'.
2Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings and important safeguards to avoid any injury
or property damage.
3Wipe the main unit and control panel with a damp cloth. NEVER submerge the main unit in
water. Wash the Cooking Pot, Cooking Pot lid, spoon-ladle and steam rack in warm, soapy water
then dry thoroughly.
4We recommend turning the unit on and running it for 10 minutes without adding food. Make
sure the area is well ventilated. This removes any packaging residue and odour traces that
may be present. This is completely safe and not detrimental to the performance of the unit.
BEFORE FIRST USE
NOTE: If no cooking function is chosen, the
unit will shut o after 10 minutes.
OPERATING BUTTONS
A (POWER): This button shuts the unit o
and stops all cooking modes.
B TEMPERATURE ARROWS: Use the up/down
arrows to the left of the display to adjust the
cooking temperature.
C TIME ARROWS: Use the up/down arrows to
the right of the display to adjust the cooking
time.
D START/STOP BUTTON: Press START to
begin cooking. Pressing START/STOP during
a cook cycle will stop cooking function.
E FUNCTION DIAL: Use the dial to select
a cook function.
To order additional or replacement parts and accessories, visit ninjakitchen.co.uk.
Tool rest prevents spoon-ladle
from touching work surface and
allows it to be neatly stored on
the lid.
PARTS

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CLEANING & MAINTENANCE
TROUBLESHOOTING GUIDE
HELPFUL HINTS
Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after
every use.
1Unplug the unit from the wall socket before
cleaning.
2To clean the cooker base and the control
panel, wipe them clean with a damp cloth.
3Hand washing is recommended to extend
the life of the Cooking Pot. If food residue is
stuck on the Cooking Pot, fill pot with water
and allow to soak before cleaning. DO NOT
use scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid dish
soap with a nylon pad or brush.
4The Cooking Pot, glass lid and spoon–ladle
can be washed in the dishwasher. If food
residue is stuck on these items then use a
non-abrasive cleaner.
5Air-dry all parts after each use.
NOTE: NEVER put the main unit in the dishwasher or immerse it in water or any other liquid.
The unit won't turn on.
• Make sure the power cord is securely plugged into the socket.
• Try plugging the cord into a dierent socket.
• Reset the circuit breaker if necessary.
"ADD POT" error message appears on display screen and the unit is beeping.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
"ADD WATER" error message appears on display screen.
• The water level is too low. Add more water to the unit to continue.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the
time will increase/decrease in minute increments.
The unit is counting up rather than down.
• The Slow Cook cycle is complete and the unit is in Keep Warm mode.
“E1', "E2"
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453. We ask that you
register your product online at ninjakitchen.co.uk and have the product on hand when you call, so we
may better assist you.
Why did my unit shut o?
• If a cook function is not chosen within 10 minutes after turning on the unit, it will automatically shut o.
1Removable Cooking Pot is oven safe up to 260°C.
2Use KEEP WARM to keep food at a warm, food-safe temperature after cooking.
3Refrain from removing the lid during a cook cycle.
4The Cooking Pot is NOT hob safe.
5For longevity, we recommend hand-washing the Cooking Pot.
6The glass lid can be cleaned in the dishwasher.
7The spoon–ladle can be cleaned in the dishwasher.
8Preheat time will vary depending on quantity and temperature of ingredients.
9ALWAYS use oven gloves when removing the Cooking Pot from the base unit.
10 ALWAYS use oven gloves when removing glass lid from the Cooking Pot.
11 Store extra food in sealed, freezer–friendly containers.
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Steam
1 Add at least 250ml water or stock into the
pot. Place rack into pot and place ingredients
on the rack.
2 Use the dial to select STEAM.
3 Use the TIME arrows to adjust cook time
in 1-minute increments between 1 minute and 1
hour. The preset time is 10 minutes.
4 Press START/STOP to begin cooking.
5 The display will show PrE, indicating the unit
is preheating to selected temperature.
6 When the unit reaches the appropriate steam
level, the display will show the set temperature
and the timer will begin to count down.
7 When cook time reaches zero, the unit will
beep and END will flash twice on the display
Braise
1 Sear ingredients in the pot using the Sear/
Sauté instructions.
2 Once complete, deglaze with wine or stock.
3 Add remaining cooking liquid and
ingredients into the pot.
4 Turn the dial to select BRAISE. The default
time setting of 06:00 will display.
5 Use the TIME arrows to set cook time
in 15-minute increments between 1 - 12 hours.
6 Press START/STOP to begin cooking. When
cook time reaches zero, unit will beep and
display END for 5 minutes.
Simmer
1 Use the dial to select SIMMER.
2 Press START/STOP to begin cooking.
3 Press START/STOP to turn o the SIMMER
function.
Bake
This product does not use a convection fan so
it's best for upside down cakes or puddings,
using it as a bain marie or for steamed puddings
and cheesecakes.
1 Place ingredients and any recommended
accessory into the pot.
2 Turn the dial to select BAKE. The default
temperature will display.
3 Use the TEMP arrows to set temperature
between 120°C and 230°C.
4 Use the TIME arrows to adjust cook time
in 1-minute increments up to 1-hour or
10-minute increments up to 6-hours.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
automatically switch to KEEP WARM and
begin counting up. Press START/STOP to
switch o KEEP WARM.
Prove
1 Place dough in the pot and place the lid on
top.
2 Turn the dial to select PROVE. The default
temperature setting of 35°C will display.
3 Use the TEMP arrows to set temperature.
in 5-degree increments between 30°C and
40°C.
4 Use the TIME arrows to adjust the prove time
in 5-minute increments up to 4-hours.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
and END will flash 3 times on the display.
Keep Warm
1 Use the dial to select KEEP WARM. There is
no temperature or time selection. The time
will start counting until you press START/
STOP to end the program.
USING THE COOKER – CONT
NOTE: Use 250ml or more of liquid when
steaming.
NOTE: There is no variable temperature
selection for the BRAISE function. The
temperature is set to 99°C.
NOTE: To deglaze, pour 125ml liquid into pot.
Scrape brown bits from bottom of pot and
mix into cooking liquid.
NOTE: It is recommended to let the unit heat
up for 5 minutes prior to adding ingredients.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: There is no variable time or temperature
selection for the SIMMER function. The
temperature is set to 99°C. Timer will start
counting up.
NOTE: DO NOT use metal utensils, they will
scratch the nonstick coating on the pot.