Ninja Speedi ON400UK User manual

ON400UK
ninjakitchen.co.uk
INSTRUCTIONS
Speedi
10-in-1
Rapid Cooker

TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: _________________
Serial Number: __________________
Date of Purchase: ________________
(Keep receipt)
Store of Purchase: _______________
REGISTER YOUR PURCHASE
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THANK YOU
for purchasing the Ninja® Speedi Rapid Cooker
PRODUCT REGISTRATION
Please visit registeryourninja.com
or call 0800 862 0453 to register
your new Ninja® product within 28
days of purchase. You will be asked
to provide the store name, date of
purchase, and model number along
with your name and address.
The registration will enable us to
contact you in the unlikely event of a
product safety notification.

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CONTENTS
Important Safeguards..................................2
Parts & Accessories ....................................4
Before First Use .......................................4
Accessory Assembly & Smart Switch ....................5
Using the Control Panel ................................6
Operating Buttons .......................................6
Cooking Functions .......................................6
Using the Rapid Cooker Functions ......................7
Speedi Meals ........................................7
Steam Air Fry ........................................7
Steam Bake..........................................8
Steam ...............................................8
Using the Air Fry/Hob Functions ........................9
Grill .................................................9
Air Fry ..............................................9
Bake/Roast ......................................... 10
Dehydrate .......................................... 10
Sear/Sauté...........................................11
Slow Cook ...........................................11
Cleaning & Maintenance ............................... 12
Dishwasher & Hand-Washing ............................. 12
Cleaning the Lid ........................................ 12
Troubleshooting Guide................................ 13
Helpful Tips.......................................... 13

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1To eliminate a choking hazard for young
children, discard all packaging materials
immediately upon unpacking.
2This appliance can be used by persons
with reduced physical, sensory or mental
capabilities or lack of experience or
knowledge if they have been given
supervision and instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
3Keep the appliance and its cord out of reach
of children. DO NOT allow children to play
with or use the appliance. Close supervision
is necessary when used near children.
4Spilled food can cause serious burns. DO
NOT let cord hang over edges of tables or
worktops or place appliance on or near hot
surfaces, on or near a gas or electric burner
or in a heated oven.
5 DO NOT place appliance on or near a gas
or electric hob or in a heated oven.
6Serious burns can result from the steam
and hot foods inside the inner pot.
ALWAYS keep hands, face and other body
parts away from the release valve prior to
or during release and when opening the
lid after cooking.
7DO NOT use the appliance without
the cooking pot installed.
8Before placing removable cooking pot in the
cooker base, ensure pot and cooker base are
clean and dry by wiping with a soft cloth.
9When removable cooking pot is empty, DO
NOT heat it for more than 10 minutes. Doing
so may damage the cooking surface.
10 DO NOT use this appliance for deep-frying.
11 Caution should be used when searing meats
and sautéing. Keep hands and face away
from the removable cooking pot, especially
when adding new ingredients, as hot oil may
splatter.
12 This appliance is for household use only. DO
NOT use this appliance for anything other
than its intended use. DO NOT use in moving
vehicle or boats. DO NOT use outdoors.
Misuse may cause injury.
13 Intended for worktop use only. Ensure the
surface is level, clean, and dry. DO NOT place
the appliance near the edge of a worktop
during operation.
14 To protect against electrical shock DO NOT
immerse cord, plugs or main unit housing in
water or other liquid. Cook only in the basket
provided.
15 DO NOT use an extension cord. A short
power-supply cord is used to reduce the risk
of children grabbing the cord or becoming
entangled and to reduce the risk of people
tripping over a longer cord.
16 DO NOT use the appliance if there is
damage to the power cord or plug. Regularly
inspect the appliance and power cord. If the
appliance malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
17 The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
18 ALWAYS ensure the appliance is properly
assembled before use.
19 DO NOT cover the top air intake vent
or rear air socket vent while lid is closed.
Doing so will prevent even cooking and may
damage the unit or cause it to overheat.
20 DO NOT use accessory attachments not
recommended or sold by SharkNinja. DO
NOT place accessories in a microwave,
toaster oven, convection oven or
conventional oven or on a ceramic cooktop,
electrical coil, gas burner range or outdoor
grill. The use of accessory attachments not
recommended by SharkNinja may cause fire,
electric shock or injuries.
21 When using this appliance, provide at least
15.25cm of space above and on all sides for
adequate air circulation.
22 ALWAYS follow the maximum and minimum
quantities of liquid as stated in instructions
and recipes.
23 To avoid possible steam damage, place the
unit away from walls and cupboards during
use.
24 NEVER use RAPID COOKER functions
without adding water and or ingredients to
bottom of removable cooking pot.
25 NEVER use SLOW COOK setting without
food and liquids in the removable cooking
pot.
26 DO NOT move the appliance when
in use.
27 Prevent food contact with heating elements.
DO NOT overfill or exceed the MAX fill level
of the cooking pot. Overfilling may cause
personal injury or property damage or affect
safe use of the appliance.
28 DO NOT use this unit to cook instant rice.

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29 Electrical socket voltages can vary, affecting
the performance and heat output of your
product. To prevent possible illness, use a
probe to check that your food is cooked to
the temperatures recommended.
30 Should the unit emit black smoke, unplug
immediately and wait for smoking to stop
before removing the cooking pot and
Cook & Crisp tray.
31 DO NOT touch hot surfaces. Appliance
surfaces are hot during and after operation.
To prevent burns or personal injury, A LWAYS
use protective hot pads or insulated oven
gloves and use available handles and knobs.
32 Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids. Improper use, including moving the
cooker, may result in personal injury such as
serious burns.
33 When unit is in operation, hot steam is
released through the air socket vent. Place
unit so vent is not directed toward the power
cord, electrical sockets, cupboards or other
appliances. Keep your hands and face at a
safe distance from vent.
34 When using SLOW COOK setting,
ALWAYS keep the lid closed.
35 The cooking pot and Cook & Crisp
tray become extremely hot during the
cooking process. Avoid hot steam and
air while removing the cooking pot and
Cook & Crisp tray from the appliance and
ALWAYS place them on a heat-resistant
surface after removing. DO NOT touch
accessories during or immediately after
cooking.
36 ONLY lift the lid from the handle on the
front of the unit. DO NOT lift lid from side
area as scalding steam will release.
37 Removable cooking pot can be extremely
heavy when full of ingredients. Care
should be taken when lifting pot from
cooker base.
38 DO NOT touch accessories during or
immediately after cooking, as they
become extremely hot during the cooking
process. To prevent burns or personal
injury, ALWAYS use care when handling
the product. Use long-handed utensils
and protective hot pads or insulated oven
gloves.
39 Cleaning and user maintenance shall not
be done by children.
40 Allow unit to cool before cleaning,
disassembly, putting in or taking o parts
and storage.
41 When not in use and before cleaning, turn
the unit o and unplug from socket to
disconnect.
42 DO NOT clean with metal scouring pads.
Pieces can break o the pad and touch
electrical parts, creating a risk of electric
shock.
43 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.

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PARTS & ACCESSORIES
ACook & Crisp tray
B5.7L Removable Cooking Pot
CLid Handle
DCooker Lid
EHeating Element
FControl Panel
GCooker Base
HSmart Switch
IAir Outlet Vent
JCondensation Collector
To order additional or replacement parts and accessories, visit ninjakitchen.co.uk.
A
B
C
F
G
D
E
J
BEFORE FIRST USE
1 Remove and discard any
packaging material and tape
from the unit. Some stickers are
to be permanently kept on the
unit, ONLY remove stickers with
'peel here'.
2 Pay particular attention to
operational instructions,
warnings and important
safeguards to avoid any injury or
property damage.
3 Wash the removable pot, Cook
& Crisp tray and condensation
collector in warm, soapy water,
then rinse and dry thoroughly.
I
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USING THE SMART SWITCH
The SmartSwitch allows you to change
between the two cook modes, which are
labelled on the switch for your reference:
•Rapid Cooker
•Air Fry/Hob
The SmartSwitch's position will determine
which cooking functions are available for
selection.
HOW TO OPEN & CLOSE THE LID
To open or close the lid at any time, use the
handle that is located front centre of the unit,
just above the control panel.
You can open and close the lid when the
SmartSwitch is in either the RAPID COOKER
or AIR FRY/HOB position.
ACCESSORY ASSEMBLY & SMART SWITCH
R
A
P
I
D
C
O
O
K
E
R
REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
ACCESSORY ASSEMBLY INSTRUCTIONS
COOK & CRISP TRAY
Top Position
Use top position
for proteins and
vegetables when
following recipe
instructions for
Speedi Meals or
when using Grill.
Bottom Position
Use bottom
position for
traditional steam
and air frying
capabilities.
Be sure to
reference charts
and recipes
for crisper
tray position
recommendations.
NOTE: Before placing the Cook & Crisp
Tray in the top position, make sure to add
any ingredients needed at the bottom of
the pot.
NOTE: Recipes using the Speedi Meals
function require that the Cook & Crisp
Tray be set up in the top position.
To set up the Cook & Crisp Tray in the top
position, first rotate the tray's legs outward,
so that they extend past the four corners of
the tray. The legs should sit on the ledges at
the base of each groove, allowing the tray to
remain elevated in the pot.
To set up the Cook & Crisp Tray in the
bottom position, rotate the tray's legs inward
so that they are turned against the underside
of the tray. This will allow the Cook & Crisp
Tray to rest at the bottom of the pot.

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RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
USING THE CONTROL PANEL
COOKING FUNCTIONS
RAPID COOKER
FSPEEDI MEALS: Use to create quick and
delicious meals in under 30 minutes.
GSTEAM AIR FRY: Use to create a
combination of juicy and crisp results.
HSTEAM BAKE: Bake fluy cakes and
quick breads.
ISTEAM: Gently cook delicate foods
at a high temperature.
AIR FRY / HOB MODE
JGRILL: Use high heat from above to
caramelise and brown the tops of your
food.
KAIR FRY: Give food crispness and
crunch with little to no oil.
LBAKE/ROAST: Use the unit like an oven
with dry heat for tender meats, baked
treats and more.
MDEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
N
SEAR/SAUTÉ: Use the unit as a hob for
browning meats, sautéing vegetables,
simmering sauces and more.
OSLOW COOK: Cook your food at a lower
temperature for a longer period of time.
OPERATING BUTTONS
A
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
:The power button shuts the unit o
and stops all cooking functions.
B
LEFT ARROWS: Use the up/down
arrows to the left of the display to
adjust the cooking temperature.
CRIGHT ARROWS: Use the up/down
arrows to the right of the display to
adjust the cooking time.
DSTART/STOP button: Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
ECENTRE ARROWS: Once you've
chosen a mode using the SmartSwitch,
use the centre arrows to scroll through
the available functions until your
desired function is highlighted.
F
KE
B C
DA
G
H
J
K
L
M
N
O
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To turn on the unit, plug the power cord
into a wall socket, then press the button.
Speedi Meals
3 Use the up and down arrows to the
right of the display to adjust the cook
time from 1 minute to 1 hour, in 1 minute
increments and from 1 hour to 4 hours
in 5 minute increments.
4 Press START/STOP to begin cooking.
5 The display will show progress bars,
indicating the unit is building steam.
6 When the unit reaches the appropriate
steam level, the timer will begin
counting down.
7 When cook time reaches zero, the unit
will beep and display "End". If your food
requires more time, use the up arrow to
the right of the display to add additional
time. The unit will skip preheating.
USING THE RAPID COOKER FUNCTIONS
Steam Air Fry
1 Load ingredients according to recipe.
2 Move SmartSwitch to RAPID COOKER.
Use the centre arrows to select STEAM
AIR FRY. The default setting will
display. Use the up and down arrows
to the left of the display to choose a
temperature from 150˚C to 220˚C in 5
degree increments.
1 Be sure to remove the Cook & Crisp
tray from bottom of pot before getting
started.
2 Add liquid and ingredients according to
recipe in bottom of pot.
3 Pull out the legs on the Cook & Crisp
tray, then place the tray in the top
position in the pot. Add ingredients to
the tray per recipe instructions.
5 Use the arrows to the right of the
display to adjust the cook time in 1
minute increments up to 1 hour.
6 Press START/STOP to begin cooking.
7 The display will show progress bars,
indicating the unit is building steam.
When the unit reaches the appropriate
steam level, the timer will begin
counting down.
4 Move the SmartSwitch to RAPID
COOKER, then use the centre arrows
to select SPEEDI MEALS. The default
setting will display. Use up and down
arrows to the left of the display to
choose a temperature from 150˚C to
240˚C in 5 degree increments.
8 When cook time reaches zero, the unit
will beep and display “End”. If your food
requires more time, use the up arrows to
the right of the display to add additional
time. The unit will skip preheating.
NOTE: When cooking is complete, remove
proteins and or vegetables from the Cook &
Crisp tray. Then use silicone tipped tongs to grab
the centre handles and remove the tray from
the unit.
NOTE: For temperatures over 210˚C, the max
cook time is 30 minutes.
NOTE: For temperatures over 210˚C, the max
cook time is 30 minutes.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
TEMP
TEMP

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6 When preheating has completed, the
timer will begin counting down.
7 When cook time reaches zero, the unit
will beep and display "End". If your food
requires more time, use the up arrow to
the right of the display to add additional
time. The unit will skip preheating.
Steam Bake
1 Be sure to place the Cook & Crisp tray in
the bottom position. Place the baking
accessories on top of the tray.
2 Move SmartSwitch to RAPID COOKER,
then use the centre arrows to select
STEAM BAKE. The default temperature
setting will display. Use the up and
down arrows to the left of the display to
choose from 120˚C to 210˚C in 5 degree
increments.
3 Use the up and down arrows to the right
of the display to adjust the cook time
from 1 minute to 1 hour and 15 minutes, in 1
minute increments.
4 Press START/STOP to begin cooking.
5 The display will show progress bars
indicating the unit is building steam.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
USING THE RAPID COOKER FUNCTIONS - CONT.
Steam
1To get started, add water to bottom
of the pot. Be sure to place Cook &
Crisp tray in bottom position and add
ingredients.
2Move SmartSwitch to RAPID COOKER,
then use the centre arrows to
select STEAM.
3Use the up and down arrows to the right
of the display to adjust the cook time up
to 1 hour in 1 minute increments.
4Press START/STOP to begin cooking.
5The unit will begin preheating to bring
the liquid to a boil. The display will
show progress bars indicating the unit
is building steam. When preheating
has completed, the display will show
the set temperature and the timer will
begin counting down. The preheating
animation will show until the unit reaches
temperature and then the display will
show the timer counting down.
6When cook time reaches zero, the unit
will beep and display "End".
NOTE: There is no temperature adjustment
when using the STEAM function.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
TEMP
TEMP

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NOTE: For best results, it is recommended
to periodically shake ingredients during
air frying. You can open the lid and lift
out the pot to shake or toss ingredients
for even browning. When done, lower the
pot back into the unit and close the lid.
Cooking will automatically resume after
the lid is closed.
NOTE: Before using Air Fry, allow the unit
to preheat for 5 minutes as you would
your conventional oven.
Air Fry
1 Be sure to place the Cook & Crisp tray in
the bottom position.
2Add ingredients to the pot and close the
lid.
3 Move SmartSwitch to AIR FRY/HOB, the
unit will default to AIR FRY. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
from 150°C to 210°C.
4 Use the up and down arrows to the right
of the display to adjust the cook time in 1
minute increments up to 1 hour.
5 Press START/STOP to begin cooking.
6When cook time reaches zero, the unit
will beep and "End".
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Grill
1 Be sure to place the Cook & Crisp tray
in the top position.
2 Place ingredients on the Cook & Crisp
tray then close the lid.
3 Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
GRILL. The default temperature setting
will display. Use the up and down arrows
to the left of the display to choose a
temperature from 210˚C to 240˚C.
4Use the up and down arrows to the right
of the display to adjust the cook time up
to 30 minutes in 1 minute increments.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit
will beep and display "End".
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
USING THE AIR FRY/HOB FUNCTIONS
TEMP
TEMP

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Dehydrate
1Be sure to place the Cook & Crisp tray in
the bottom position.
2 Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
DEHYDRATE. The default temperature
setting will display. Use the up and down
arrows to the left of the display to choose
a temperature between 40˚C and 90˚C.
3Use the up and down arrows to the right
of the display to adjust the cook time
between 1 and 12 hours, in 15 minute
increments.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the
unit will beep and "End".
USING THE AIR FRY/HOB FUNCTIONS – CONT.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Bake/Roast
1Be sure to position the Cook & Crisp
tray in the bottom of the pot.
2Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
BAKE/ROAST. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to choose a temperature from 120°C to
210°C.
3 Use the up and down arrows to the right
of the display to adjust the cook time
up to 1 hour in 1 minute increments
and from 1 hour to 4 hours in 5 minute
increments.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End".
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
NOTE: Before using Bake/Roast, allow
the unit to preheat for 5 minutes as you
would your conventional oven.
TEMP TEMP

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NOTE: There is no time adjustment available
when using the Sear/Sauté function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
4Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the Smart Switch
and centre arrows to select your
desired function.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Slow Cook
1Before getting started, be sure to
remove the Cook & Crisp tray and add
ingredients to the bottom of the pot.
DO NOT fill the pot past the max fill line
(indicated on the inside of the pot).
2Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows select
SLOW COOK. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Hi," "Lo," or "bUFFEt".
3Use the up and down arrows to the right
of the display to adjust the cook time.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode and begin counting up.
NOTE: The SLOW COOK BUFFET time
setting may be adjusted between 2 and 12
hours; the SLOW COOK LO time setting
may be adjusted between 6 and 12 hours.
The SLOW COOK HI time setting may be
adjusted between 4 and 12 hours.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Sear/Sauté
1Before getting started, be sure to
remove the Cook & Crisp tray from the
pot. Add ingredients to the pot.
2Move SmartSwitch to AIR FRY/HOB
then use the centre arrows to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display to select "Lo1,"
"2," "3," "4," or "Hi5."
3Press START/STOP to begin cooking.
TEMP
TEMP

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CLEANING & MAINTENANCE
Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1Unplug the unit from the wall socket
and ensure the unit is completely cool
before cleaning.
2To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3The cooking pot, Cook & Crisp tray and
condensation collector can be washed
in the dishwasher.
4If the food residue is stuck on the pot,
Cook & Crisp tray, fill the pot with water
and allow to soak before cleaning. DO
NOT use scouring pads. If scrubbing
is necessary, use a non-abrasive cleanser
or washing up liquid with a nylon pad or
brush.
5Air-dry all parts after each use.
NOTE: NEVER put the cooker base the
dishwasher or immerse it in water or
any other liquid.
CLEANING THE LID
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Sear/Sauté and all Rapid Cooker functions.
If you see any food residue or oil buildup
on the heating element or fan, we
recommend steam cleaning the unit (see
instructions below), then wiping down the
interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 700ml of water.
2 Move Smart Switch to RAPID COOKER.
3 Select STEAM and set time to 30
minutes. Press START/STOP.
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid. CAUTION: When cleaning the
interior of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed and
spot clean as necessary.
6 Remove water from pot and be sure to
rinse both the cooking pot and Cook
& Crisp tray to ensure all residue is
removed.
NOTE: Make sure to empty out excess water
collected in the condensation collector.

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ninjakitchen.co.uk
How do I pressure cook?
• This unit does not have the pressure cook function. Instead cook quickly using the
RAPID COOKER functions. Refer to the recipe guide for inspiration.
Progress bars are shown on the display screen when using RAPID COOKER functions.
• This indicates the unit is building steam. When the unit has finished, your set cook time
will begin counting down.
There is a lot of steam coming from the unit when using the RAPID COOKER functions.
• It's normal for steam to release through the vent during cooking. Allow adequate space
when using this appliance and ensure the vent is not directed towards the power cord,
electrical socket or cupboards.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“SHUT LID” error message appears on display screen.
• The lid is open and needs to be closed for the selected function to start.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
TROUBLESHOOTING GUIDE
1When referencing our Meal Charts in the Recipe Book, for larger cuts of meat add 3 to
5 minutes to the cook time (but please note this may overcook grains). We recommend
sticking to suggested height and weight of meats.
2For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
HELPFUL TIPS

Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
NINJA is a registered trademark in the United Kingdom of SharkNinja Operating LLC.
COOK & CRISP, RAPID COOKER AND SPEEDI are unregistered trademarks in the United Kingdom of
SharkNinja Operating LLC.
© 2022 SharkNinja Operating LLC
ON400UK_IB_MP_221118_Mv1
PRINTED IN CHINA
SharkNinja Europe Limited,
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB, UK
0800 862 0453
ninjakitchen.co.uk
SharkNinja Germany GmbH,
c/o Regus Management GmbH,
Excellent Business Centre 10.+11. Stock,
Westhafenplatz 1,
60327 Frankfurt am Main,
Germany
This marking indicates this product should not be disposed of with other household waste.
To prevent possible harm to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact the retailer where this product was
purchased. They can take this product for environmentally safe recycling.
NOTE: Save these instructions. Keep for future reference.
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ninjakitchen.co.uk
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