Ninja Foodi MC1001 User manual
MC1001
OWNER’S GUIDE
OWNER’S GUIDE
POSSIBLE COOKER
ninjakitchen.com
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents
for more information.
© 2022 SharkNinja Operating LLC.
MC1001_IB_EBO_Mv7
@ninjakitchen
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CONTENTS
THANK YOU FOR PURCHASING THE NINJA®
FOODI® POSSIBLE COOKER
Important Safeguards..................................2
Parts & Accessories ....................................6
Before First Use ......................................10
Using the Control Panel ................................9
Cooking Functions .......................................9
Operating Buttons .......................................9
Using Your Foodi® Possible Cooker .....................14
Water Test: Get Started Pressure Cooking ................. 14
Releasing Pressure Automatically..........................15
Pressurizing .............................................15
Using the Pressure Function ..............................15
Using the SteamCrisp Functions...........................16
Steam & Crisp........................................16
Steam & Bake ........................................17
Using the Air Fry/Stovetop Functions .....................17
Slow Cook ...........................................17
Sear/Sauté...........................................18
Bake/Roast ..........................................19
Braise ...............................................19
Sous Vide ..........................................20
Steam ..............................................20
Bake ................................................21
Proof................................................21
Keep Warm .........................................22
Cleaning & Maintenance ...............................24
Cleaning: Dishwasher & Hand-Washing....................24
Avoiding Cross Contamination & Cleaning the Lid ........25
Troubleshooting Guide................................26
Helpful Tips..........................................28
Replacement Parts ...................................28
Warranty ............................................29
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Watts: 1760W
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: _________________
Serial Number: __________________
Date of Purchase: ________________
(Keep receipt)
Store of Purchase: _______________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1To eliminate a choking hazard for
young children, discard all packaging
materials immediately upon unpacking.
2This appliance can be used by persons
with reduced physical, sensory, or
mental capabilities or lack of experience
or knowledge if they have been given
supervision and instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
3Keep the appliance and its cord
out of reach of children. DO NOT
allow children to play with or use
the appliance. Close supervision is
necessary when used near children.
4Spilled food can cause serious burns.
DO NOT let cord hang over edges of
tables or counters or place appliance
on or near hot surfaces, on or near a
gas or electric burner, or in a heated
oven.
5DO NOT use the appliance without the
Complete Meal Pot installed.
6Before placing removable Complete
Meal Pot in the cooker base, ensure
pot and cooker base are clean and dry
by wiping with a soft cloth.
7When removable Complete Meal Pot is
empty, DO NOT heat it for more than
10 minutes. Doing so may damage the
cooking surface.
8DO NOT use this appliance for
deep-frying.
9DO NOT cover the pressure release
valve.
10 DO NOT sauté or fry with oil while
pressure cooking.
11 Caution should be used when searing
meats and sautéing. Keep hands
and face away from the removable
Complete Meal Pot, especially when
adding new ingredients, as hot oil may
splatter.
12 This appliance is for household use
only. DO NOT use this appliance for
anything other than its intended use.
DO NOT use in moving vehicle or
boats. DO NOT use outdoors. Misuse
may cause injury.
13 Intended for countertop use only.
Ensure the surface is level, clean,
and dry. DO NOT place the appliance
near the edge of a countertop during
operation.
14 DO NOT use the appliance if there is
damage to the power cord or plug.
Regularly inspect the appliance
and power cord. If the appliance
malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
15 ALWAYS ensure the appliance is
properly assembled before use.
16 Before use, ALWAYS check
pressure release valve for clogging
or obstruction, and clean them if
necessary. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti
can foam, froth, and splutter when
pressure cooked, clogging the
pressure release valve. These and
similar expanding foods (such as dried
vegetables, beans, grains, and rice)
should not be cooked in a pressure
cooker, except when following a Ninja®
Foodi® recipe.
17 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.), DO NOT fill
pot more than halfway, or as otherwise
instructed in a Ninja Foodi recipe.
18 DO NOT cover the top air intake vent
or rear air outlet vent while lid is
closed. Doing so will prevent even
cooking and may damage the unit or
cause it to overheat.
19 To prevent risk of explosion or injury,
use only a Foodi® SmartLid™ silicone
ring. Make sure silicone ring is installed
and lid is properly closed before
operating. If the silicone ring is torn
or damaged, replace before using.
DO NOT use if torn or damaged.
20 DO NOT use accessory attachments
not recommended or sold by
SharkNinja. DO NOT place accessories
in a microwave, toaster oven,
convection oven, or conventional oven,
or on a ceramic cooktop, electrical
coil, gas burner range, or outdoor grill.
The use of accessory attachments
not recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance, provide
at least 6 inches (15.25 cm) of space
above and on all sides for adequate
air circulation.
22 ALWAYS follow the maximum and
minimum quantities of liquid as stated
in instructions and recipes.
23 To avoid possible steam damage, place
the unit away from walls and cabinets
during use.
24 NEVER use SLOW COOK setting
without food and liquids in the
removable Complete Meal Pot.
25 DO NOT move the appliance when
in use. Only move the appliance with
slider in PRESSURE position to keep
lid from unintentionally opening.
26 Prevent food contact with heating
elements. DO NOT overfill or exceed
the MAX fill level of the Complete Meal
Pot and the Cook & Crisp™ Basket or
Plate. Overfilling may cause personal
injury or property damage or affect
safe use of the appliance.
27 DO NOT use this unit to cook instant
rice.
28 Electrical outlet voltages can vary,
affecting the performance and heat
output of your product. To prevent
possible illness, use a thermometer to
check that your food is cooked to the
temperatures recommended.
29 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
Complete Meal Pot and Cook & Crisp™
Basket or Plate.
30 DO NOT touch hot surfaces.
Appliance surfaces are hot during
and after operation. To prevent burns
or personal injury, ALWAYS use
protective hot pads or insulated oven
mitts and use available handles and
knobs.
31 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Improper use,
including moving the cooker, may
result in personal injury such as serious
burns. When using this appliance
to pressure cook, ensure the lid is
properly closed and locked in position
before use. Foods are under extreme
pressure during pressure cooking.
Failure to follow all instructions
regarding proper usage of the product
may result in unintended contact with
hot foods or liquids that have been
pressurized, resulting in serious burns.
32 When unit is in operation, hot steam
is released through the air outlet vent.
Place unit so vent is not directed
toward the power cord, electrical
outlets, cabinets or other appliances.
Keep your hands and face at a safe
distance from vent.
SAVE THESE INSTRUCTIONS
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33 DO NOT tamper with, disassemble,
or remove pressure release valve.
34 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. Open lid promptly
to avoid re-pressurization of the
inner pot.
35 When using SLOW COOK setting,
ALWAYS keep the lid closed.
36 If the lid will not unlock to open,
this indicates the appliance is still
under pressure. Any pressure
remaining can be hazardous. Let
unit naturally release pressure,
press the Pressure Release button,
or rotate the pressure release valve
to the vent position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When steam is
released and the appliance is no
longer under pressure, the UI will
show "OPN Lid" indicating the lid
can be opened. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.
37 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when opening the lid after
cooking.
38 The Complete Meal Pot, Cook &
Crisp™ Basket or Plate, and dual-
stack rack become extremely hot
during the cooking process. Avoid
hot steam and air while removing
the Complete Meal Pot and Cook
& Crisp Basket or Plate from the
appliance, and ALWAYS place
them on a heat-resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
39 ONLY lift the lid from the handle
on the front of the unit. DO NOT
lift lid from side area as scalding
steam will release.
40 Removable Complete Meal Pot can
be extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
41 DO NOT touch accessories,
including the thermometer (not
available on all models), during or
immediately after cooking, as they
become extremely hot during the
cooking process. To prevent burns
or personal injury, ALWAYS use
care when handling the product.
Use long-handed utensils and
protective hot pads or insulated
oven mitts.
42 Cleaning and user maintenance
shall not be done by children.
43 Allow unit to cool before cleaning,
disassembly, putting in or taking
o parts and storage.
44 When not in use and before
cleaning, turn the unit o and
unplug from socket to disconnect.
45 DO NOT clean with metal scouring
pads. Pieces can break o the pad
and touch electrical parts, creating
a risk of electric shock.
46 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
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PARTS GETTING TO KNOW THE NINJA® FOODI®
POSSIBLE COOKER
Main Unit
Spoonula
(Attached power cord not shown)
(Dishwasher Safe)
Accessories Included
Control Panel
Cooker Base
Inner
Cooking Pot
Cooking Lid
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Top Pot
Handle/Spoon Rest
Spoonula
Main Unit Handles
Side Pot Handles
1Remove and discard any packaging material, stickers, and tape from the unit.
2Remove all accessories from the package and read this manual carefully. Please
pay particular attention to operational instructions, warnings, and important
safeguards to avoid any injury or property damage.
3Wash the Main Base Unit, Inner cooking pot, cooking pot lid, and Spoonula with a
damp, soapy cloth, then rinse with a clean damp cloth and dry thoroughly. NEVER
submerge the main unit in water.
4We recommend turning the unit on and running the unit for 10 minutes without
adding food. Make sure the area is well ventilated. This removes any packaging
residue and odor traces that may be present. This is completely safe and not
detrimental to the performance of the Possible Cooker.
BEFORE FIRST USE USING THE CONTROL PANEL
COOKING FUNCTIONS
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
SEAR/SAUTE: Use the unit as a cooktop
for browning meats, sauteing veggies,
simmering sauces, and more.
BRAISE: Transform tougher cuts of
meat by first browning at high heat
(with oil) and then simmering in liquid
at low heat.
SOUS VIDE: French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
STEAM: Gently cook delicate foods at a
high temperature.
BAKE: Use the unit like an oven for tender
meats, baked treats, and more.
PROOF: Dehydrate meats, fruits, and
vegetables for healthy snacks.
KEEP WARM: Reheat or keep cooked
food warm for longer periods of time.
OPERATING BUTTONS
DIAL: Use the dial to scroll through the
available functions until your desired
function is highlighted.
LEFT ARROWS: Use the up/down arrows
to the left of the display to adjust the
cooking temperature.
RIGHT ARROWS: Use the up/down arrows
to the right of the display to adjust the
cooking time.
START/STOP button: Press START to
begin cooking. Pressing START/STOP
during a cook cycle will stop current.
NOTE: If no cooking function is chosen,
the unit will shut o after 10 minutes.
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Sous Vide
1 Add 12 cups of room-temperature
water to the pot.
2 Close the lid and turn the dial to "SOUS
VIDE". The default temperature will
display. Use the TEMP arrows to set
temperature in 5-degree increments
between 120F-190F.
3 The cook time will default to 3 hours.
Use the TIME arrows to adjust cook
time in 15-minute increments up to 12
hours or 1-hour increments from 12 to
24-hours.
4 Press START/STOP to begin cooking.
5 The unit will display "PrE" indicating
preheating is taking place.
6 Once preheating has complete "ADD
FOOD" will flash on the display. After
30 seconds, the unit will start counting
down from the preset cook time.
Bake
1 Place any accessories and ingredients
in the pot. Close the lid.
2 Turn the dial to select "BAKE". the
default temperature will display. Use
the TEMP arrows to set temperature in
25-degree increments between 250F
and 425F.
3 Use the TIME arrows to adjust cook
time in minute increments up to 1 hour
or 5-minute increments from 1 hour to
4 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the
unit will beep, and display “end” for
5 minutes. If your food requires more
time, use the up arrow to the right of
the display to add additional time.
Proof
1 Place dough in the pot and place the lid
on top.
2 Turn the dial to select PROOF. The
default temperature setting will display.
Use the TEMP arrows to choose a
temperature in 5-degree increments
between 90F and 105F.
3 Use the TIME arrows to adjust the
proof time in 5-minute increments.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep, and “End” will flash 3 times
on the display.
Keep Warm
1 Use the dial to select KEEP WARM.
Temperature will default and the unit
will start counting up.
USING THE NINJA® FOODI® POSSIBLE COOKER
COOKING FUNCTIONS
Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the +/- TEMP arrows to select HI
or LO.
3 Press the +/- TIME arrows to to select
a time between 4:00 hours and 12:00
hours in 15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM, and begin counting up.
Sear/Saute
1 Use the dial to select SEAR/SAUTE.
2 Press the +/- TEMP buttons to choose
HI, MED or LO temperature.
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTE function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the dial to select
your desired function.
Braise
1 Sear your ingredients in the pot using
the Sear/Saute instructions.
2 Once Sear is complete deglaze with
wine or stock.
3 Add remaining cooking liquid into the
pot with any remaining ingredients the
recipe calls for.
4 Turn the dial to select BRAISE. the
default temperature setting will display.
5 Use the +/- TIME arrows to set cook
time in 15-minute increments.
6 Press START/STOP to begin cooking.
Steam
1 Use the dial to select STEAM. The
default temperature will display. Use
the TEMP arrows to select desired
temperature.
2 Use the TIME arrows to adjust cook
time in 1-minute increments.
3 Press START/STOP to begin cooking.
4 The display will show "PrE", indicating
the unit is preheating to selected
temperature.
5 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will
begin to count down.
6 When cook time reaches zero, the unit
will beep and display "End".
NOTE: The SLOW COOK time setting
may be adjusted between 2 and 12
hours; the SLOW COOK LO time setting
may be adjusted between 6 and 12
hours. The SLOW COOK HI time setting
may be adjusted between 4 and 12
hours.
NOTE: The unit will automatically shut
o after 12 hours on KEEP WARM.
NOTE: Use one cup or more of liquid
when steaming.
NOTE: Find our recommended Steam
Rack here (QR code).
NOTE: Sear/SAUTE operates at 450F.
The temperature cannot be adjusted.
NOTE: Time cannot be adjusted. Unite
times out after 1 hour on Hi and after 4
hours on Lo.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: To deglaze post Sear pour 1 cup
of recipe liquid into pot. Scrape brown
bits from bottom of pot and mix into
cooking liquid.. NOTE: For best Sous vide results do not
use the unit prior to cooking and do not
use warm water.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: It can take up to 10 minutes for
the unit to preheat. Prepare ingredients
during this time. Season and place
each portion in a single-use resealable
plastic bag. Cook times 4+ hours with
a temperature above 160F double-bag
each potion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect the
food.
NOTE: The unit will automatically switch
to KEEP WARM at the end of each cook
cycle.
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CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1Unplug the unit from the wall outlet
before cleaning.
2To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3The cooking pot, glass lid, and silicone
spoonula can be washed in the
dishwasher.
4If food residue is stuck on the cooking
pot, fill pot with water and allow to
soak before cleansing. If food residue
is stuck on glas lid or silicone spoonula,
use a non- abrasive cleanser. DO NOT
use scouring pads. If scrubbing is
necessary, use a non-abrasive cleanser
or liquid dish soap with a nylon pad or
brush.
5Air-dry all parts after each use.
NOTE: NEVER put the cooker base in
the dishwasher or immerse it in water or
any other liquid.
TROUBLESHOOTING GUIDE
"Add Pot" flashes on the display screen.
• Cooking pot is not inside the cooker base.
• Cooking pot is required for all functions.
"Add Wtr" flashes on the display screen
• There is not enough liquid inside the pot. Add additional liquid to the pot.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
The unit is counting up rather than down.
• The Slow Cook cycle is complete and the unit is in Keep Warm mode.
“E1', "E2"
• The unit is not functioning properly. Please contact Customer Service
at 1-877-646-5288.We ask that you register your product online at
registeryourninja.com and have theproduct on hand when you call,
so we may better assist you..
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To order additional parts and accessories, visit ninjaaccessories.com or contact
Customer Service at 1-877-646-5288. We ask that you register your product online at
registeryourninja.com and have the product on hand when you call, so we may better
assist you.
REPLACEMENT PARTS
1Inner cooking pot is oven safe up to 500°F.
2Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
3Refrain from removing the lid during a cook cycle. This will ensure that the pot remains at
a consistent temperature for best possible results.
Why won’t the unit turn on?
1 Make sure the power cord is securely plugged into the outlet.
2 Try plugging the cord into a dierent outlet.
3 Reset the circuit breaker if necessary.
HELPFUL TIPS
HELPFUL TIPS
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for
a period of one (1) year from the date of purchase when it is used under normal household
conditions and maintained according to the requirements outlined in the Owner’s Guide,
subject to the following conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole
discretion, will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months
following the receipt date of the replacement unit or the remainder of the existing
warranty, whichever is later. SharkNinja reserves the right to replace the unit with one
of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades,
blender bases, removable pots, racks, pans, etc.), which require regular maintenance
and/or replacement to ensure the proper functioning of your unit, are not covered by
this warranty. Replacement parts are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required
maintenance (e.g., failure to keep the well of the motor base clear of food spills and
other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include
damages caused in the process of shipping, altering, or repairing the SharkNinja
product (or any of its parts) when the repair is performed by a repair person not
authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com/support for product care and maintenance
self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist
with product support and warranty service options, including the possibility of upgrading
to our VIP warranty service options for select product categories. So we may better assist
you, please register your product online at registeryourninja.com and have the product on
hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or
replacement. A fee of $20.95 (subject to change) will be charged when SharkNinja ships
the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the
receipt as proof of purchase. We also ask that you register your product online at
registeryourninja.com and have the product on hand when you call, so we may better
assist you. A Customer Service Specialist will provide you with return and packing
instruction information.
How state law applies
This warranty gives you specific legal rights, and you also may have other rights that vary
from state to state. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
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