15ninjakitchen.comNINJA® AIR FRYER14
INGREDIENTS
225g uncooked bacon, cut in
6mm pieces
1 small yellow onion,
peeled, diced
1 red bell pepper, diced
2 russet potatoes, peeled, diced
1 teaspoon paprika
1 teaspoon black pepper,
plus more for seasoning
1 teaspoon celery or garlic salt
1 teaspoon kosher salt,
plus more for seasoning
4 eggs
DIRECTIONS
1 Remove the crisper plate from the basket
and insert basket in unit. Preheat the unit by
selecting ROAST, setting the temperature to
300°F, and setting the time to 3 minutes.
Select to begin.
2 After 3 minutes, add bacon to the basket.
Reinsert basket. Select ROAST, set temperature
to 300°F, and set time to 45 minutes. Select
to begin. Cook for 5 minutes, or until bacon is
crispy, stirring occasionally.
3 After 5 minutes, select to pause cooking.
Remove basket from unit and add the onion,
pepper, potatoes, and spices. Stir to incorporate.
Reinsert basket and select to resume cooking.
4 Cook for 35 minutes, stirring occasionally, until
potatoes are cooked through and golden brown.
5 Once vegetables are browned, select to
pause cooking. Remove basket from unit, and
crack eggs onto the surface of the hash and
season with additional salt and pepper, to taste.
Reinsert basket and select to resume cooking.
6 Cook for 3 to 5 minutes, or until eggs are cooked
to desired doneness. Serve immediately.
BACON & PEPPER
BREAKFAST HASH
PREP: 15 MINUTES | COOK: 43–45 MINUTES | MAKES: 4 SERVINGS
BREAKFAST
INGREDIENTS
4 eggs
180ml double cream
1 tablespoon sugar
2 teaspoons orange liqueur
1 teaspoon kosher salt
1/4teaspoon ground cloves
9 precooked pecan sticky
or cinnamon buns
(80g each),
cut in quarters
70g dried cherries
DIRECTIONS
1 In a large mixing bowl, whisk together eggs,
double cream, and sugar until smooth. Add
orange liqueur, salt, and ground cloves and
whisk to incorporate.
2 Add sticky buns and cherries to the egg mixture
and liberally coat. Cover the bowl and refrigerate
for 30 minutes to 8 hours.
3 Remove the crisper plate from the basket
and insert basket in unit. Preheat the unit by
selecting ROAST, setting the temperature to
400°F, and setting the time to 3 minutes.
Select to begin.
4 After 3 minutes, remove the basket and spray
liberally with cooking spray. Pour the bread
mixture directly into the bottom of the basket.
Pat the mixture down evenly using a spatula;
reinsert basket.
5 Select ROAST, set temperature to 325°F, and
set time to 45 minutes. to begin.
6 After 30 minutes, select to pause cooking.
Remove basket from unit, and cover the surface
of bread pudding with aluminum foil to allow
the eggs to fully set without burning the tops.
Reinsert basket and select to resume cooking.
7 Cooking is complete when internal temperature
reaches 160°F. Remove basket and let bread
pudding cool for 10 minutes before serving.
FRENCH TOAST
BREAD PUDDING
PREP: 10 MINUTES | CHILL: 30 MINUTES–8 HOURS
COOK: 40 MINUTES | MAKES: 4–6 SERVINGS
BREAKFAST
