Ninja SPEEDI ON401SM User manual

TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
This book covers model number: ON401SM
RECORD THIS INFORMATION
Model Number: ���������������������
Serial Number: ����������������������
Date of Purchase: ��������������������
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SG sharkninja.sg | MY sharkninja.my
THANK YOU
for purchasing the Ninja SpeediTM 10–in–1 Rapid Cooker & Air Fryer
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
NINJA is a registered trademark of SharkNinja Operating LLC.
COOK & CRISP and NINJA SPEEDI are trademarks of SharkNinja Operating LLC.
© 2023 SharkNinja Operating LLC
ON401SM�IB�MP�Mv5
Proudly distributed by:
Mann & Noble Asia Pte. Ltd.
600 North Bridge Road #23-01 Parkview Square
Singapore 188778
Mann & Noble Retail Brands Malaysia SDN. BHD.
23-8, Menara Permata Damansara (Oval Damansara),
No. 685, Jalan Damansara, Kuala Lumpur
Wilayah Persekutuan, 60000, Malaysia
SG: [phone]
MY: [phone]
sharkninja.sg
sharkninja.my
NOTE: Save these instructions. Keep for future reference.
@ninjakitchensg | @ninjakitchenmy
@ninjakitchenasia
NINJA SPEEDITM 10–IN-1 RAPID COOKER
& AIR FRYER
ON401SM | Owner’s Guide
IMPORTANT SAFETY INSTRUCTIONS
FOR HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
Failure to follow these instructions could result in electric shock, fire or burn hazard which could cause property damage, personal
injury, or death. When using electrical appliances, basic safety precautions should always be followed, including the following:
1. To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge if they have been given
supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved.
3. Keep the appliance and its cord out of reach of children. DO NOT allow children to play with or use the appliance. Close supervision is necessary when
used near children.
4. Spilled food can cause serious burns. DO NOT let cord hang over edges of tables or worktops or place appliance on or near hot surfaces, on or near a gas
or electric burner or in a heated oven.
5. DO NOT place appliance on or near a gas or electric hob or in a heated oven.
6. Serious burns can result from the steam and hot foods inside the inner pot. ALWAYS keep hands, face and other body parts away from the release valve
prior to or during release and when opening the lid after cooking.
7. DO NOT use the appliance without the cooking pot installed.
8. Before placing removable cooking pot in the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth.
9. When removable cooking pot is empty, DO NOT heat it for more than 10 minutes. Doing so may damage the cooking surface.
10. DO NOT use this appliance for deep-frying.
11. Caution should be used when searing meats and sautéing. Keep hands and face away from the removable cooking pot, especially when adding new
ingredients, as hot oil may splatter.
12. This appliance is for household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicle or boats.
DO NOT use outdoors. Misuse may cause injury.
13. Intended for worktop use only. Ensure the surface is level, clean, and dry. DO NOT place the appliance near the edge of a worktop during operation.
14. To protect against electrical shock DO NOT immerse cord, plugs or main unit housing in water or other liquid. Cook only in the basket provided.
15. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce
the risk of people tripping over a longer cord.
16. DO NOT use the appliance if there is damage to the power cord or plug. Regularly inspect the appliance and power cord. If the appliance malfunctions or
has been damaged in any way, immediately stop use and call Customer Service.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning
included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.

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17. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
18. ALWAYS ensure the appliance is properly assembled before use.
19. DO NOT cover the top air intake vent or rear air socket vent while lid is closed. Doing so will prevent even cooking and may damage the unit or
cause it to overheat.
20. DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place accessories in a microwave, toaster oven, convection
oven or conventional oven or on a ceramic cooktop, electrical coil, gas burner range or outdoor grill. The use of accessory attachments not
recommended by SharkNinja may cause fire, electric shock or injuries.
21. When using this appliance, provide at least 15.25cm of space above and on all sides for adequate air circulation.
22. ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.
23. To avoid possible steam damage, place the unit away from walls and cupboards during use.
24. NEVER use RAPID COOKER functions without adding water and or ingredients to bottom of removable cooking pot.
25. NEVER use SLOW COOK setting without food and liquids in the removable cooking pot.
26. DO NOT move the appliance when in use.
27. Prevent food contact with heating elements. DO NOT overfill or exceed the MAX fill level of the cooking pot. Overfilling may cause personal injury or
property damage or affect safe use of the appliance.
28. DO NOT use this unit to cook instant rice.
29. Electrical socket voltages can vary, affecting the performance and heat output of your product. To prevent possible illness, use a probe to check
that your food is cooked to the temperatures recommended.
30. Should the unit emit black smoke, unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp tray.
31. DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot
pads or insulated oven gloves and use available handles and knobs.
32. EXTREME CAUTION must be used when moving an appliance containing hot oil or other hot liquids. Improper use, including moving the cooker, may
result in personal injury such as serious burns.
33. When unit is in operation, hot steam is released through the air socket vent. Place unit so vent is not directed toward the power cord, electrical
sockets, cupboards or other appliances. Keep your hands and face at a safe distance from vent.
34. When using SLOW COOK setting, ALWAYS keep the lid closed.
35. The cooking pot and Cook & Crisp tray become extremely hot during the cooking process. Avoid hot steam and air while removing the cooking pot
and Cook & Crisp tray from the appliance and ALWAYS place them on a heat-resistant surface after removing. DO NOT touch accessories during or
immediately after cooking.
36. ONLY lift the lid from the handle on the front of the unit. DO NOT lift lid from side area as scalding steam will release.
37. Removable cooking pot can be extremely heavy when full of ingredients. Care should be taken when lifting pot from cooker base.
38. DO NOT touch accessories during or immediately after cooking, as they become extremely hot during the cooking process. To prevent burns or
personal injury, ALWAYS use care when handling the product. Use long-handed utensils and protective hot pads or insulated oven gloves.
39. Cleaning and user maintenance shall not be done by children.
40. Allow unit to cool before cleaning, disassembly, putting in or taking off parts and storage.
41. When not in use and before cleaning, turn the unit off and unplug from socket to disconnect.
42. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
43. Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
IMPORTANT SAFETY INSTRUCTIONS
FOR HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
PARTS & ACCESSORIES
BEFORE FIRST USE
ACook & Crisp tray
B5.7L Removable Cooking Pot
CLid Handle
DCooker Lid
EHeating Element
FControl Panel
GCooker Base
HSmart Switch
IAir Outlet Vent
JCondensation Collector
To order additional or replacement parts
and accessories, visit SG sharkninja.sg or
MY sharkninja.my
A
B
C
F
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D
E
1 Remove and discard any packaging
material and tape from the unit. Some
stickers are to be permanently kept on
the unit, ONLY remove stickers with
'peel here'.
2 Pay particular attention to operational
instructions, warnings and important
safeguards to avoid any injury or
property damage.
3 Wash the removable pot, Cook & Crisp
tray and condensation collector in
warm, soapy water, then rinse and dry
thoroughly.
I
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USING THE SMART SWITCH
The SmartSwitch allows you to change
between the two cook modes, which are
labelled on the switch for your reference:
•Rapid Cooker
•Air Fry/Hob
The SmartSwitch's position will determine
which cooking functions are available for
selection.
HOW TO OPEN & CLOSE THE LID
To open or close the lid at any time, use the
handle that is located front centre of the unit,
just above the control panel.
You can open and close the lid when the
SmartSwitch is in either the RAPID COOKER
or AIR FRY/HOB position.
ACCESSORY ASSEMBLY & SMART SWITCH
R
A
P
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D
C
O
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K
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REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
ACCESSORY ASSEMBLY INSTRUCTIONS
COOK & CRISP TRAY
Top Position
Use top position
for proteins and
vegetables when
following recipe
instructions for
Speedi Meals or
when using Grill.
Bottom Position
Use bottom
position for
traditional steam
and air frying
capabilities.
Be sure to
reference charts
and recipes
for crisper
tray position
recommendations.
NOTE: Before placing the Cook & Crisp
Tray in the top position, make sure to add
any ingredients needed at the bottom of
the pot.
NOTE: Recipes using the Speedi Meals
function require that the Cook & Crisp
Tray be set up in the top position.
To set up the Cook & Crisp Tray in the top
position, first rotate the tray's legs outward,
so that they extend past the four corners of
the tray. The legs should sit on the ledges at
the base of each groove, allowing the tray to
remain elevated in the pot.
To set up the Cook & Crisp Tray in the
bottom position, rotate the tray's legs inward
so that they are turned against the underside
of the tray. This will allow the Cook & Crisp
Tray to rest at the bottom of the pot.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
USING THE CONTROL PANEL
COOKING FUNCTIONS
RAPID COOKER
FSPEEDI MEALS: Use to create quick and
delicious meals in under 30 minutes.
GSTEAM AIR FRY: Use to create a
combination of juicy and crisp results.
HSTEAM BAKE: Bake fluy cakes and
quick breads.
ISTEAM: Gently cook delicate foods
at a high temperature.
AIR FRY / HOB MODE
JGRILL: Use high heat from above to
caramelise and brown the tops of your
food.
KAIR FRY: Give food crispness and
crunch with little to no oil.
LBAKE/ROAST: Use the unit like an oven
with dry heat for tender meats, baked
treats and more.
MDEHYDRATE: Dehydrate meats, fruits
and vegetables for healthy snacks.
N
SEAR/SAUTÉ: Use the unit as a hob for
browning meats, sautéing vegetables,
simmering sauces and more.
OSLOW COOK: Cook your food at a lower
temperature for a longer period of time.
OPERATING BUTTONS
A
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
:The power button shuts the unit o
and stops all cooking functions.
B
LEFT ARROWS: Use the up/down
arrows to the left of the display to
adjust the cooking temperature.
CRIGHT ARROWS: Use the up/down
arrows to the right of the display to
adjust the cooking time.
DSTART/STOP button: Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
ECENTRE ARROWS: Once you've
chosen a mode using the SmartSwitch,
use the centre arrows to scroll through
the available functions until your
desired function is highlighted.
F
KE
B C
DA
G
H
J
K
L
M
N
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To turn on the unit, plug the power cord
into a wall socket, then press the button.
Speedi Meals
1 Be sure to remove the Cook & Crisp
tray from bottom of pot before getting
started.
2 Add liquid and ingredients according to
recipe in bottom of pot.
3 Pull out the legs on the Cook & Crisp
tray, then place the tray in the top
position in the pot. Add ingredients to
the tray per recipe instructions.
USING THE RAPID COOKER FUNCTIONS
Steam Air Fry
1 Load ingredients according to recipe.
2 Move SmartSwitch to RAPID COOKER.
Use the centre arrows to select STEAM
AIR FRY. The default setting will
display. Use the up and down arrows
to the left of the display to choose a
temperature from 150˚C to 220˚C in 5
degree increments.
3 Use the up and down arrows to the
right of the display to adjust the cook
time from 1 minute to 1 hour, in 1 minute
increments and from 1 hour to 4 hours
in 5 minute increments.
4 Press START/STOP to begin cooking.
5 The display will show progress bars,
indicating the unit is building steam.
6 When the unit reaches the appropriate
steam level, the timer will begin
counting down.
7 When cook time reaches zero, the unit
will beep and display "End". If your food
requires more time, use the up arrow to
the right of the display to add additional
time. The unit will skip preheating.
5 Use the arrows to the right of the
display to adjust the cook time in 1
minute increments up to 1 hour.
6 Press START/STOP to begin cooking.
7 The display will show progress bars,
indicating the unit is building steam.
When the unit reaches the appropriate
steam level, the timer will begin
counting down.
4 Move the SmartSwitch to RAPID
COOKER, then use the centre arrows
to select SPEEDI MEALS. The default
setting will display. Use up and down
arrows to the left of the display to
choose a temperature from 150˚C to
240˚C in 5 degree increments.
8 When cook time reaches zero, the unit
will beep and display “End”. If your food
requires more time, use the up arrows to
the right of the display to add additional
time. The unit will skip preheating.
NOTE: When cooking is complete,
remove proteins and or vegetables from
the Cook & Crisp tray. Then use silicone
tipped tongs to grab the centre handles
and remove the tray from the unit.
NOTE: For temperatures over 210˚C, the
max cook time is 30 minutes.
NOTE: For temperatures over 210˚C, the
max cook time is 30 minutes.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
TEMP
TEMP
Steam Bake
1 Be sure to place the Cook & Crisp tray in
the bottom position. Place the baking
accessories on top of the tray.
2 Move SmartSwitch to RAPID COOKER,
then use the centre arrows to select
STEAM BAKE. The default temperature
setting will display. Use the up and
down arrows to the left of the display to
choose from 120˚C to 210˚C in 5 degree
increments.
3 Use the up and down arrows to the right
of the display to adjust the cook time
from 1 minute to 1 hour and 15 minutes, in
1 minute increments.
4 Press START/STOP to begin cooking.
5 The display will show progress bars
indicating the unit is building steam.
6 When preheating has completed, the
timer will begin counting down.
7 When cook time reaches zero, the unit
will beep and display "End". If your food
requires more time, use the up arrow to
the right of the display to add additional
time. The unit will skip preheating.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Steam
1To get started, add water to bottom
of the pot. Be sure to place Cook &
Crisp tray in bottom position and add
ingredients.
2Move SmartSwitch to RAPID COOKER,
then use the centre arrows to select
STEAM.
3Use the up and down arrows to the right
of the display to adjust the cook time up
to 1 hour in 1 minute increments.
4Press START/STOP to begin cooking.
5The unit will begin preheating to bring
the liquid to a boil. The display will
show progress bars indicating the unit
is building steam. When preheating
has completed, the display will show
the set temperature and the timer will
begin counting down. The preheating
animation will show until the unit reaches
temperature and then the display will
show the timer counting down.
6When cook time reaches zero, the unit
will beep and display "End".
NOTE: There is no temperature adjustment
when using the STEAM function.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
TEMP
TEMP

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NOTE: For best results, it is recommended
to periodically shake ingredients during
air frying. You can open the lid and lift
out the pot to shake or toss ingredients
for even browning. When done, lower the
pot back into the unit and close the lid.
Cooking will automatically resume after
the lid is closed.
NOTE: Before using Air Fry, allow the unit
to preheat for 5 minutes as you would
your conventional oven.
Air Fry
1 Be sure to place the Cook & Crisp tray in
the bottom position.
2Add ingredients to the pot and close the
lid.
3 Move SmartSwitch to AIR FRY/HOB, the
unit will default to AIR FRY. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
from 150°C to 210°C.
4 Use the up and down arrows to the right
of the display to adjust the cook time in 1
minute increments up to 1 hour.
5 Press START/STOP to begin cooking.
6When cook time reaches zero, the unit
will beep and “End”.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Grill
1 Be sure to place the Cook & Crisp tray
in the top position.
2 Place ingredients on the Cook & Crisp
tray then close the lid.
3 Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
GRILL. The default temperature setting
will display. Use the up and down arrows
to the left of the display to choose a
temperature from 210˚C to 240˚C.
4Use the up and down arrows to the right
of the display to adjust the cook time up
to 30 minutes in 1 minute increments.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit
will beep and display “End”.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
USING THE AIR FRY/HOB FUNCTIONS
TEMP
TEMP
Dehydrate
1Be sure to place the Cook & Crisp tray in
the bottom position.
2 Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
DEHYDRATE. The default temperature
setting will display. Use the up and down
arrows to the left of the display to choose
a temperature between 40˚C and 90˚C.
3Use the up and down arrows to the right
of the display to adjust the cook time
between 1 and 12 hours, in 15 minute
increments.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the
unit will beep and "End".
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Bake/Roast
1Be sure to position the Cook & Crisp
tray in the bottom of the pot.
2Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows to select
BAKE/ROAST. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to choose a temperature from 120°C to
210°C.
3 Use the up and down arrows to the right
of the display to adjust the cook time
up to 1 hour in 1 minute increments
and from 1 hour to 4 hours in 5 minute
increments.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End".
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
NOTE: Before using Bake/Roast, allow
the unit to preheat for 5 minutes as you
would your conventional oven.
TEMP TEMP

Sear/Sauté
1Before getting started, be sure to
remove the Cook & Crisp tray from the
pot. Add ingredients to the pot.
2Move SmartSwitch to AIR FRY/HOB
then use the centre arrows to select SEAR/
SAUTÉ. The default temperature setting
will display. Use the up and down arrows
to the left of the display to select "Lo1,"
"2," "3," "4," or "Hi5."
3Press START/STOP to begin cooking.
4Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the Smart Switch
and centre arrows to select your
desired function.
Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1Unplug the unit from the wall socket
and ensure the unit is completely cool
before cleaning.
2To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3The cooking pot, Cook & Crisp tray and
condensation collector can be washed
in the dishwasher.
4If the food residue is stuck on the pot,
Cook & Crisp tray, fill the pot with water
and allow to soak before cleaning. DO
NOT use scouring pads. If scrubbing
is necessary, use a non-abrasive cleanser
or washing up liquid with a nylon pad or
brush.
5Air-dry all parts after each use.
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NOTE: There is no time adjustment
available when using the Sear/Sauté
function.
USING THE AIR FRY/HOB FUNCTIONS – CONT.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
Slow Cook
1Before getting started, be sure to
remove the Cook & Crisp tray and add
ingredients to the bottom of the pot.
DO NOT fill the pot past the max fill line
(indicated on the inside of the pot).
2Move SmartSwitch to AIR FRY/HOB,
then use the centre arrows select
SLOW COOK. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Hi," "Lo," or "bUFFEt".
3Use the up and down arrows to the right
of the display to adjust the cook time.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode and begin counting up.
NOTE: The SLOW COOK BUFFET time
setting may be adjusted between 2 and 12
hours; the SLOW COOK LO time setting
may be adjusted between 6 and 12 hours.
The SLOW COOK HI time setting may be
adjusted between 4 and 12 hours.
RAPID COOKER
GRILL
AIR FRY
BAKE/ROAST
DEHYDRATE
SEAR/SAUTÉ
SLOW COOK
START
STOP
SPEEDI MEALS
STEAM AIR FRY
STEAM BAKE
STEAM
TEMP TIME
AIR FRY / HOB
TEMP
TEMP
CLEANING & MAINTENANCE
NOTE: NEVER put the cooker base the
dishwasher or immerse it in water or
any other liquid.
CLEANING THE LID
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Sear/Sauté and all Rapid Cooker functions.
If you see any food residue or oil buildup
on the heating element or fan, we
recommend steam cleaning the unit (see
instructions below), then wiping down the
interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 700ml of water.
2 Move Smart Switch to RAPID COOKER.
3 Select STEAM and set time to 30
minutes. Press START/STOP.
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid. CAUTION: When cleaning the
interior of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed and
spot clean as necessary.
6 Remove water from pot and be sure to
rinse both the cooking pot and Cook
& Crisp tray to ensure all residue is
removed.
NOTE: Make sure to empty out excess
water collected in the condensation
collector.

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How do I pressure cook?
• This unit does not have the pressure cook function. Instead cook quickly using the
RAPID COOKER functions. Refer to the recipe guide for inspiration.
Progress bars are shown on the display screen when using RAPID COOKER functions.
• This indicates the unit is building steam. When the unit has finished, your set cook time
will begin counting down.
There is a lot of steam coming from the unit when using the RAPID COOKER functions.
• It's normal for steam to release through the vent during cooking. Allow adequate space
when using this appliance and ensure the vent is not directed towards the power cord,
electrical socket or cupboards.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“SHUT LID” error message appears on display screen.
• The lid is open and needs to be closed for the selected function to start.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
SG [phone] or MY [phone] or email us at
customerservic[email protected]
TROUBLESHOOTING GUIDE
1When referencing our Meal Charts in the Recipe Book, for larger cuts of meat add 3 to
5 minutes to the cook time (but please note this may overcook grains). We recommend
sticking to suggested height and weight of meats.
2For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
HELPFUL TIPS
ONE (1) YEAR LIMITED REPLACEMENT WARRANTY
The warranty commences on the date of purchase and expires at the end of the 1 year
period. In the unlikely event of a defect due to faulty materials or workmanship within
the guarantee period we will replace the defective/faulty part with a new product, free of
charge, or if the unit is deemed defective/faulty we replace the unit with an equivalent or
upgraded model, at our discretion.
For warranty claims, you will need to submit a proof of purchase in the form of a valid
receipt that displays date and place of purchase.
Replacement items will be covered by the limited warranty for the balance of the warranty
period from the date of the original purchase. Please note:
Your warranty is subject to the following conditions
• DO NOT operate the appliance with a damaged plug or cord, or if the unit has been
dropped, damaged or dropped in water.
• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance
on your own. If the supply cord is damaged, it must be replaced by a qualified electrician
to avoid a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or
injury to persons when the appliance is used.
• The item has not been misused, abused, neglected, altered, modified or repaired by
anyone.
• The item has been subjected to fair wear and tear.
• The item has not been used for trade, professional or hire purposes.
• The item has not sustained damage through foreign objects, substances or accident
Accidental damage
Damage as a result of use not in accordance with the rating plate
Use of parts and accessories that are not genuine Ninja components
Customer costs within warranty
The customer is responsible for any inwards freight charge to return a product for warranty
if requested, and outward freight charge for warranty parts and or replacement unit.
Who is covered?
This warranty applies only to the original purchaser, who bought the product from an
authorised retailer and may not be transferred. Proof of purchase is required.
What is not covered?
Accessories supplied with the item.
Components that are subject to natural wear and tear caused by normal use in accordance
with operating instructions.
Unauthorised/improper maintenance/handling or overload is excluded from this warranty.

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SG [phone] | MY [phone] SG sharkninja.sg | MY sharkninja.my
NOTES
NOTES