Ninja BELGIAN PRO NeverStick User manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Quick start guide & recipe book
BELGIAN
WAFFLE MAKER PRO
NeverStick™

Your guide to the
perfect Belgian waes
Welcome to the Ninja Belgian Wae Maker recipe book.
From here, you’re just a few pages away from recipes, tips and
tricks, and helpful hints that will ensure you get fluy, crispy,
delectable waes every time.
Getting started
When light turns green and
you hear the beep again,
your wae is ready. Push the
button on the handle and
carefully open wae maker.
3
When light turns green and you
hear a beep, use PrecisionPour
Cup to pour batter into opening.
2
1Make sure wae maker is
locked and in upright position,
then choose shade setting.
Light will turn red to show it’s preheating.
Use silicone-tipped tongs
to remove your wae.
4
Repeat all steps above for subsequent batches.
Shade setting guide
Choose from your desired shade setting to make your perfect wae.
From light to medium to darker, use the above guide as your reference.
Light Medium Dark
1 3 52 4
PLUS
EXCLUSIVE
Specialty
Setting
Gently cook high-sugar
batters like brownie
or cake mix.
Pages 12 & 13
SHADES MAY DIFFER SLIGHTLY BASED ON YOUR BATTER CHOICE.
Light will turn red again to show it’s cooking.
If your wae batter does not flow smoothly into the wae
maker, mix in a tablespoon of water or milk and try again
Dierent batter types may result in dierent amounts of
batter needed to produce a full wae. We suggest starting
by filing to minimum fill line (3/4cup) and increasing the
amount if your waes come out incomplete.
To reduce mess,
pour your batter
into the cup,
then use the cup
to pour it into
the spout.
Now, let’s get cooking

4 Tips & Tricks
Tips & Tricks
SubstitutionsBetter batter starts here
5
Questions? ninjakitchen.com
Gluten-free
Any gluten-free measure
for measure flour substitute is a 1:1 swap.
RECIPE: Replace 3 eggs by combining 3 Tbsp
flaxseed meal and 9 Tbsp water and allow to sit
for 5 minutes. Then use as needed.
Egg-free
We recommend flax egg replacement.
Dairy-free
Any milk substitute is a 1:1 swap.
Quick batter
For quick and easy batter, use your
favorite box mix.
Try mixes for brownies, cake, and
banana bread with Speciality setting.
Cleaning & handling
Make sure to set the shade
setting to o when you’re done
making all your waes.
To clean your wae maker, wait
until it has fully cooled, then
wipe down with a damp cloth.
Any debris should wipe right o.
Remove excess
batter tab at the top
before enjoying
your wae.
For the best texture,
don’t open the wae
maker until the LED
light turns green.
Always let the wae
maker preheat before
adding batter to avoid
any leakage.
We recommend using only
non-solid mix-ins, such as
powders and flavorings.
Don’t worry if you don’t see the top
of the batter inside the wae maker.
The wae will rise and spread
while cooking.
Do NOT put the unit in or near
water. For stuck-on batter, use
a non-metal utensil to loosen
residue, then wipe away.
Fill the cup anywhere between
the minimum and maximum fill
lines. We suggest starting by
filing to minimum fill line (3/4cup)
and increasing the amount if your
waes come out incomplete.
MINIMUM
FILL LINE
MAXIMUM
FILL LINE

6 Classic Scratch Wae
CLASSIC SCRATCH WAFFLE
PREP: 5 MINUTES | COOK: 2–6 MINUTES DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3
DIRECTIONS
1 In a small bowl, add eggs, oil, and milk and
whisk until fully combined.
2 In a medium bowl, add flour, baking powder,
sugar, and salt and whisk until fully combined.
3 Add all the wet ingredients to the dry ingredients
and whisk until a smooth batter forms. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
4 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 3 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The unit
is preheated when it beeps and the green LED
light illuminates.
5 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
6 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
7 To cook the remaining batter, close unit, and
repeat steps 5 and 6.
8 When cooking is complete, serve waes warm
with desired toppings.
INGREDIENTS
3 large eggs
3 tablespoons canola oil
2 cups whole milk
2 1/3cups all-purpose flour
2 1/2teaspoons baking powder
3 tablespoons granulated sugar
2 teaspoons kosher salt
(or 1 teaspoon table salt)

9
Questions? ninjakitchen.com
CORNBREAD WAFFLES
WITH FLAVORED BUTTERS
PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3
DIRECTIONS
1 In a small bowl, add eggs, oil, milk, and whisk
until fully combined.
2 In a medium bowl, add corn mun mix and
all-purpose flour and whisk until combined.
3 Add all the wet ingredients to the dry ingredients
and whisk until a smooth batter forms. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
4 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 3 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The
unit is preheated when it beeps and the green
LED light illuminates.
5 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
6 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
7 To cook the remaining batter, close unit, and
repeat steps 5 and 6.
8 When cooking is complete, serve with desired
flavored butter and drizzle with olive oil.
INGREDIENTS
1 1/2 cups whole milk
2 large eggs
1/4cup canola oil
2 boxes (8 1/2ounces each)
corn mun mix
1/4cup all-purpose flour
Store-bought flavored butters,
as desired
Olive oil, as desired

WAFFLE SUNDAES OR
ICE CREAM SANDWICHES
PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3
DIRECTIONS
1 In a small bowl, add eggs, oil, milk, and vanilla
and whisk until fully combined.
2 In a medium bowl, add flour, baking powder,
sugar, and salt and whisk until fully combined.
3 Add all the wet ingredients to the dry ingredients
and whisk until a smooth batter forms. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
4 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 3 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The unit
is preheated when it beeps and the green LED
light illuminates.
5 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
6 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
7 To cook the remaining batter, close unit, and
repeat steps 5 and 6. Then allow waes to cool.
8 To create wae sundaes, top with ice cream,
whipped cream, sprinkles, and hot fudge. To
create ice cream sandwiches, cut each wae
into 4 pieces, then top 2 pieces with 1 scoop of
ice cream. Close the 2 sandwiches with the
remaining 2 wae pieces. Dip the sides into
sprinkles if desired.
INGREDIENTS
3 large eggs
3 tablespoons canola oil
2 cups whole milk
2 teaspoons vanilla extract
2 / cups all-purpose flour
2 / teaspoons baking powder
/ cup granulated sugar
2 teaspoons kosher salt
(or 1 teaspoon table salt)
Ice cream of choice, as desired
Whipped cream, as desired
Sprinkles, as desired
Hot fudge, as desired
10 Wae Sundaes or Ice Cream Sandwiches

13
Questions? ninjakitchen.com
LAYERED WAFFLE CAKE
PREP: 5 MINUTES | COOK: 1 MINUTE 30 SECONDS | MAKES: 1 CAKE (4–5 WAFFLES)
RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: SPECIALTY
DIRECTIONS
1 Prepare the cake mix according to the box
directions. Let the batter rest for 5 minutes to
ensure full activation of leaveners.
2 While batter is resting, turn wae maker on
by adjusting the shade selection dial to your
desired shade setting (Level 1 is recommended
for this recipe). The red LED light will illuminate,
indicating the wae maker is preheating. The unit
is preheated when it beeps and the green LED
light illuminates.
3 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
4 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or other non-metal
cooking utensil.
5 To cook the remaining batter, close unit, and
repeat steps 3 and 4.
6 When all waes are cooled, spread frosting on
each layer and stack. Decorate top with sprinkles
and extra frosting if desired.
INGREDIENTS
1 box (15 / ounces) cake mix of choice,
plus ingredients called for on box directions
1 jar (16 ounces) premade frosting
Sprinkles, for topping, if desired
BANANA BREAD WAFFLE
PREP: 5 MINUTES | COOK: 2 MINUTES 30 SECONDS (PER WAFFLE) | MAKES: 4–5 WAFFLES
RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: SPECIALTY
DIRECTIONS
1 Prepare banana bread batter following
box ingredients and directions. Let the
batter rest for 5 minutes to ensure full activation
of leaveners.
2 While batter is resting, turn wae maker on
by adjusting the shade selection knob to your
desired shade setting (SPECIALTY setting
is recommended for this recipe). The unit is
preheated when it beeps and the green LED
light illuminates.
3 Fill PrecisionPour Cup to the minimum fill line
with the prepared batter, then pour into unit.
Cooking will automatically begin after batter is
added and the red LED light illuminates.
4 The wae is done cooking when the green
LED light illuminates. Remove finished wae
with silicone-tipped tongs or a non-metal
cooking utensil.
5 To cook the remaining batter, close unit, and
repeat steps 3 and 4. Then allow waes to cool.
6 When cooking is complete, serve waes warm
with desired toppings.
INGREDIENTS
1 box (14 ounces) banana bread mix,
plus ingredients called for on box directions
12 Layered Wae Cake

Customize your wae
Directions
Place all ingredients in a large bowl and
combine until smooth. Batter will yield 4 to 5 waes.
Mix in powder or flavoring if desired (see next page for
inspiration), then follow the steps on page 1 to get cooking.
Start with your base
Mix the ingredients below to make a base for any of the
custom recipes on the next page.
Ingredients
2 cups all-purpose flour
2 1/2teaspoons baking powder
2 teaspoons kosher salt
(or 1 teaspoon table salt)
3 tablespoons canola oil
3 eggs
15
Questions? ninjakitchen.com
Mix up the flavor
Customize your batter for a flavorful spin on the classic.
Pick your favorite flavor and mix it in with the base to
complete your batter.
Chocolate
Mix in:
1/2cup cocoa powder
1 teaspoon vanilla extract
1/4cup granulated sugar
2 cups whole milk
Toppings: Chocolate sauce and
whipped cream
Red Velvet
Mix in:
1 tablespoon cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
3 tablespoons granulated sugar
2 cups whole milk
Toppings: Cream cheese icing
Savory Herb
Mix in:
1 1/2tablespoons herb seasoning
1 1/2 cups whole milk
1/2cup sour cream
Toppings: Sour cream, fresh herbs,
and tomatoes
Churro
Mix in:
2 teaspoons ground cinnamon
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups whole milk
Toppings: Toss in cinnamon
sugar and top with maple syrup
and butter
Pumpkin Spice
Mix in:
1/2cup pumpkin puree
1 1/2cups whole milk
3 tablespoons granulated sugar
2 teaspoons pumpkin spice
Toppings: Maple syrup and butter
Apple Cinnamon
Mix in:
1 cup whole milk
1 cup applesauce
2 teaspoons ground cinnamon
Toppings: Fresh apples, maple
syrup, and butter
Lemon Poppy Seed
Mix in:
Zest of 2 lemons
1 tablespoon poppy seed
2 tablespoons lemon juice
3 tablespoons granulated sugar
2 cups whole milk
Toppings: Fresh fruit and
whipped cream

BW1001_IG_5Recipe_MP_Mv7
NINJA is a registered trademark of SharkNinja Operating LLC.
NEVERSTICK is a trademark of SharkNinja Operating LLC.
© 2022 SharkNinja Operating LLC.
BELGIAN
WAFFLE MAKER PRO
NeverStick™