NODOR I2160 BK Manual
HASZNÁLATI ÚTMUTATÓ AZ
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A KÉSZÜLÉK KIZÁRÓLAG HÁZTARTÁSI CÉLÚ
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A gyártó tanúsítja, hogy a termék megfelel a kis-
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nyének.
ÓVINTÉZKEDÉSEK
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jük a teljesítményt.
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tisztítót.
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szülékkel nem játszhatnak. A felhasználó általi
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heti el.
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felületén.
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kozóan.
A kockázatok, veszélyek elkerülése érdekében
a tápkábel sérülése, károsodása esetén annak
cseréjét kizárólag a gyártó, a gyártó által meg-
hatalmazott szakszerviz, vagy megfelelő szak-
képesítéssel bíró villanyszerelő végezheti el.
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ezt használja fel a készülék.
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6 - tápfeszültség
Telepítés
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re kész.
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This appliance is not intended to be used via
an external timer or a remote control system.
The manufacturers decline any responsibility
in the event of non-compliance with what is
described above and the accident prevention
norms not being respected and followed.
To avoid all risk, if the power cable
becomes damaged, it must only be
replaced by the manufacturer, by
an authorised service centre, or by
a qualied electrician.
OPERATING PRINCIPLE (Fig. 1)
It exploits the electromagnetic properties of most cooking vessels.
The coil (inductor) which produces the electromagnetic field is
operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel itself.
The cooking process takes place as described below.
- loss of heat is minimum (high efficiency)
- the system stops automatically when the vessel is removed or
even just lifted from the hob
- the electronic circuit guarantees maximum flexibility and fine
adjustments.
(Fig. 1)
1 Vessel
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Power supply
User’s Instructions (Fig. 2)
1 ON/OFF
2 Down –
3 Up +
4 Cooking area indicator LED
5 Power level display
6 Timed zone indicator LED
7. Timer display
8. Down - timer.
9. Up + timer.
10. Safety lock
11. Safety lock indicator LED
Installation
All operations relative to installation (electric connection) should be
carried out by skilled personnel in conformity with the rules in force.
As for the specific instructions see part pertaining to installer.
Switching the Touch Control ON/OFF “Z”
After mains voltage is applied the control initializes for approx.
1 second before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1 second. When
this time is over all displays and LEDs extinguish and the control is
in the stand-by mode. Safety lock is activated and the safety lock
indicator LED is illuminated (11).
Before turning on the hob and operating the controls, press the
safety lock button (10) for two seconds to unlock the keypad for
normal operation.
Press the ON/OFF (1) button to switch the touch control on.
The cooking zone displays show a static “0“.
If a cooking zone is in the “hot“ status, the display shows a static
“H“ instead of “0“.
After switching-ON the electronic control remains activated for 10
seconds. If no cooking zone or timer selection follows within this
period of time, the electronic control automatically switches back
into the stand-by-mode. The control can only be switched-ON
if it identifies the ON/OFF (1) key alone being operated. Should it
recognize ON/OFF (1) key activation other than that, the control
remains in the standby- mode.
If the child safety feature is active when switching on, the Safety
lock indicator (11) lights up. When the Touch Control is ON it can
be switched- OFF at any time by operating the ON/OFF (1) key. This
is also valid if the control has been locked (activated child safety
feature).
The ON/OFF (1) key has always priority in the switch-OFF function.
Automatic switch-OFF
When the control is ON it automatically switches-OFF after
10 seconds if no cooking zone or select key has been operated
within this period of time. If no pan is placed on a cooking zone after
selecting a power level for that area on the hob, it will automatically
turn off after 1 minute.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the pan is not
present the system cannot be switched on the correspondent zone.
When the touch control is on, a cooking zone may be selected by
pressing the UP + (3) or DOWN - (2) buttons on the corresponding
area.
The display (5) for the chosen cooking zone will show the selected
power level.
If the cooking zone is “hot”, “H” and “0” are alternately displayed.
Press the PLUS (3) or MINUS (2) button to select a setting and the
zone will begin to heat up.
Once the cooking zone has been selected, the setting can be
selected by keeping the PLUS (3) button pressed down. The setting
begins at level 1 and increases by 1 level every 0.4 seconds. When
setting “9” is reached, the setting will not be changed further.
If the setting level has been selected using the MINUS (2) button, the
start level is “9“ (maximum level). Keep the button pressed down to
lower the active level by 1 every 0.4 seconds. When setting “0” is
reached, there will be no further setting changed. The setting can
only be changed by pressing the MINUS (2) or PLUS (3) button again.
Switching a cooking zone o
Pressing the UP (3) and DOWN (2) buttons at the same time will reset
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felmelegszik.
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ehelyett a
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Teljesítményfokozatok
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szünteti meg a lezárt állapotot.
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sípszó.
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Időzítő beállítása adott főzőzónára vonatkozóan
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ót, ha az -
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Telepítés
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– A hálózati áram karakterisztikája feleljen meg a készülék al-
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kozatra.
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I 2160 BK / I 2160 WH
Fig.1 - Abb.1 - Afb. 1 - Рис. 1 - Rys. 1 - Kuva 1.- 图 1 - 1. ábra - Егк. 1.
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Fig.2 - Abb.2 - Afb. 2 - Рис. 2 - Rys. 2 - Kuva 2.- 图 2 - 2. ábra - Егк. 2.
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Fig.5 - Abb.5 - Afb. 5 - Рис. 5 - Rys. 5 - Kuva 5.- 图 5 - 5. ábra - Егк. 5.
min.5mm
min.20mm
min.20mm
min.20mm
min.15mm
Cajón
Armario
Horno
Drawer
Cabinet
min.5mm
min.20mm
min.20mm
min.20mm
min.15mm
min.50mm
Rmax.2mm
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-1
+3
C
-1
+3
B
A
min.40mm
EA
298
590
590
700
770
770
770
1000
B
520
350
520
350
390
450
520
360
C
275
560
560
680
750
710
750
980
D
500
330
490
330
370
410
490
340
E
68
68
68
68
68
68
68
68
590 520 560 490 63
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Importőr:
MULTIKOMPLEX BUDAPEST KFT.
a páraelszívók szakértője... 1995 óta
H - 1211 Budapest, Mansfeld Péter u. 27
(volt Bajáki Ferenc utca)
tel.: +(36-1) 427 0325, +(36-1) 427-0326;
fax: +(36-1)427 0327
www.multikomplex.hu
60816390.15.03.2017
CATA ELECTRODOMÉSTICOS, S.L.
C. Ter, 2 - 08570 TORELLÓ (Barcelona) SPAIN
Tel. +34 938 594 100 - Fax +34 938 594 101
www.cnagroup.es - cna@cnagroup.es
ES
Instrucciones de uso y mantenimiento para encimeras
EN
Operating and maintenance instructions for hobs
FR
Instructions pour l’usage et la maintenance des plaques
PT
Instruções de uso e manutenção para placas
DE
Bedienungs-und Wartungsanleitungen für kochherde
RU
PL
Instrukcja obsługi i konserwacji płyt grzejnych
I2030BK
THIS APPLIANCE IS CONCEIVED
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN
ANY WAY BE HELD RESPONSIBLE
FOR WHATEVER INJURIES OR
DAMAGES ARE CAUSED BY
INCORRECT INSTALLATION OR
BY UNSUITABLE, WRONG OR
ABSURD USE.
The manufacturer declares that this product
meets all the essential requirements for low
voltage electrical material set out in European
directive 2014/35/EU and for electromagnetic
compatibility as required by European directive
2014/30/EU.
PRECAUTIONS
- When the hob is in use keep all magnetizable
objects away (credit cards, floppy disks,
calculators and so on).
- Do not use any alluminium foil or place any
foodstuffs wrapped in alluminium foil directly
on the hob - do not place any metal objects
such as knives, forks, spoons and lids on the
hob surface as they will heat up.
- When cooking in a non-stick pan without
seasoning, do not exceed 1-2 minutes’ pre-
heating time.
- When cooking food that may easily stick, start
at a low power output level and then slowly
increase while regularly stirring.
- After cooking is finished, switch off using the
control provided (turn down to “0”), and do
not rely on the pan sensor.
- If the surface of the hob is damaged,
immediately disconnect the appliance from
the mains to prevent the possibility of electric
shock.
- Never use a steam cleaner to clean the hob.
- The appliance and accessible parts may be
hot during operation.
- Take care to avoid touching the heating
elements.
- Children less than 8 years of age should be
kept at a safe distance unless continuously
supervised.
- This appliance may be used by children
aged 8 or over and by persons with reduced
physical, sensory or mental capabilities or
lack of experience and knowledge, if they
are supervised and have received suitable
instructions on safe use of the appliance and
understand the dangers involved. Children
must not play with the appliance. User
maintenance and cleaning should not be
carried out by children except under constant
supervision.
- Cooking with grease or oil may be dangerous
and cause a fire if left unattended. NEVER
try to extinguish a fire with water. Rather,
disconnect the appliance and then cover the
flames with a cover or sheet, for example.
- The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
- Unattended cooking on a hob with fat or oil
can be dangerous and may result in a fire.
- Fire hazard: do not store elements on cooking
surfaces.
- Only counter top protectors designed for
use with the cooking appliance and listed
in the manufacturer’s instructions should be
used as suitable protection for the counter
top incorporated in the appliance. Use of
unsuitable protectors may cause accidents.
- WARNING: Accessible parts will become
hot when in use. To avoid burns and scalds
children should be kept away.
Insert in the fixed wiring a mean for
disconnection from the supply mains having a
contact separation in all poles that provide full
disconnection under overvoltage category III
conditions, in accordance with the wiring rules.
The plug or omnipolar switch must be easily
reached on the installed equipment.
EN
This appliance is not intended to be used via
an external timer or a remote control system.
The manufacturers decline any responsibility
in the event of non-compliance with what is
described above and the accident prevention
norms not being respected and followed.
To avoid all risk, if the power cable
becomes damaged, it must only be
replaced by the manufacturer, by
an authorised service centre, or by
a qualified electrician.
OPERATING PRINCIPLE (Fig. 1)
It exploits the electromagnetic properties of most cooking vessels.
The coil (inductor) which produces the electromagnetic field is
operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel itself.
The cooking process takes place as described below.
- loss of heat is minimum (high efficiency)
- the system stops automatically when the vessel is removed or
even just lifted from the hob
- the electronic circuit guarantees maximum flexibility and fine
adjustments.
(Fig. 1)
1 Vessel
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Power supply
User’s Instructions (Fig. 2)
1 ON/OFF
2 Minus –
3 Plus +
4 Cooking zone
5 Setting level display
6 Zone selection lights
7 Lock key
8 Timer Display
Installation
All operations relative to installation (electric connection) should be
carried out by skilled personnel in conformity with the rules in force.
As for the specific instructions see part pertaining to installer.
Switching the Touch Control ON/OFF
After mains voltage is applied the control initializes for approx.
1 second before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1 second. When
this time is over all displays and LEDs extinguish and the control is
in the stand-by mode.
Press the ON/OFF (1) button to switch the touch control on.
The cooking zone displays show a static “0“.
If a cooking zone is in the “hot“ status, the display shows a static
“H“ instead of “0“. The bottom right dot is blinking in 1 second
intervals on all cooking zone displays to indicate that no cooking
zone is selected at the moment.
After switching-ON the electronic control remains activated for 20
seconds. If no cooking zone or timer selection follows within this
period of time, the electronic control automatically switches back
into the stand-by-mode. The control can only be switched-ON if it
identifies the ON/OFF key alone being operated. Should it recognize
key activation other than that, the control remains in the standby-
mode.
If the child safety feature is active when switching on, all cooking
zones show “L“,(LOCKED). If the cooking zones are in a “hot“ status,
the display shows “L“ and“H“ in alternation. When the Touch Control
is ON it can be switched- OFF at any time by operating the ON/OFF
key. This is also valid if the control has been locked (activated child
safety feature).
The ON/OFF key has always priority in the switch-OFF function.
Automatic switch-OFF
When the control is ON it automatically switches-OFF after
20 seconds if no cooking zone or select key has been operated
within this period of time. If case of a cooking zone selection, the
automatic switch-OFF time is composed of 10 seconds deselection
time for a cooking zone at setting“0“ and 10 seconds switch-OFF
time.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the pan is not
present the system cannot be switched on the correspondent zone.
If the touch control is switched on, the cooking zone can be selected
by pressing the button (4) of the corresponding zone.
The display (5) of the zone selected lights up, while the remaining
displays are dimmed. if the cooking zone is “hot”, “H” and “0” are
alternately displayed.
Press the PLUS (3) or MINUS (2) button to select a setting and the
zone will begin to heat up.
Once the cooking zone has been selected, the setting can be
selected by keeping the PLUS (3) button pressed down. The setting
begins at level 1 and increases by 1 level every 0.4 seconds. When
setting “9” is reached, the setting will not be changed further.
If the setting level has been selected using the MINUS (2) button, the
start level is “9“ (maximum level). Keep the button pressed down to
lower the active level by 1 every 0.4 seconds. When setting “0” is
reached, there will be no further setting changed. The setting can
only be changed by pressing the MINUS (2) or PLUS (3) button again.
Switching a cooking zone off
Select the zone to be switched off using the corresponding
button (4). The display (5) of the zone selected lights up, while the
remaining displays are dimmed. Press the Cooking zone (4) and
MINUS (2) buttons at the same time and the setting level of the zone
is changed to 0. Alternatively, the MINUS button (2) can be used to
reduce the setting level to 0.
If a cooking zone is “hot”, “H” and “0” will be alternately displayed.
Switching-OFF all cooking zones
Immediate switching-OFF of all cooking zones can be achieved
anytime by means of the ON/OFF key. In the standby-mode an “H“
appears on all cooking zones which are “hot“.All other cooking zone
displays are not illuminated.
Wattage settings
The output of the cooking zones can be set in 9 steps which
are indicated by the figures “1“ thru “9“ by means of LED
sevensegment-displays.
In case more power is required, select the boost level (“P”)
Boost function
After selection of a respective cooking zone, the boost function can
be activated by selecting the power level 9 and then pressing PLUS
(3) button . By means of this function certain cooking zones are
enabled to receive power over the nominal (the number of boostable
cooking zone depends on the power available on a partial modules
which is to be lees than total hob power ). If the desired cooking zone
has the capacity to activate the booster, the display shows a “P“
symbol. In case the available power is not enough the cooking stage
display flashes for 3 seconds on the cooking zone which needs to be
reduced and which requires automatic adjustment.
The boosting time is limited to 5 min to protect cooking utensils.After
the booster is switched off automatically, the cooking zone continues
operation on power level “9”. The booster can be reactivated after
some minutes.
In case that the pan is removed from the cooking zone during
boosting, the boosting function remains active and boosting time
continues.
The power management is based on on the principle that the last
entry is requested by the induction as top priority. That means that
previous actions and settings also made for the other cooking zones
are reversed automatically, if necessary.
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If induction identifies the necessity of reducing power at a cooking
zone, the selected cooking stage flashes on that cooking zone
providing a correction period of 3 sec before the power is reduced
automatically to a minimum cooking stage.
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If the setting is adjusted within the correction period, the power
management checks the settings again. Should a new setting lead to
further power reduction, the correction period starts again.
- If no automatic correction needs being made to the cooking zone
setting, the flashing stops immediately and the original value
remains as a steady display indication. Should the situation change
again on the power reduced cooking zone, no automatic power
increase is effected.
Residual heat indicator
It is meant to indicate to the user that the glass ceramic has a
dangerous touch temperature in the circumference of a cooking
zone. The temperature will be determined following a mathematical
model and the remaining residual heat will be indicated by means of
“H” on the corresponding 7-segment display.
Heating-up and cooling down will be calculated dependent on:
·the selected setting („0“ to „9“)
·the ON/OFF time.
After switching-OFF the cooking zone the respective display shows
“H” until the assigned cooking zone temperature is mathematically
in a uncritical level. (≤60°C).
Automatic power OFF function (operating time limitation)
Dependent on the selected setting, every cooking zone will be
switched-OFF after a defined maximum operation time if no
operation of the assigned cooking zone follows within this time
period. Every change of the cooking zone condition (by means of
the PLUS-, MINUS- key) puts back the maximum operation time of
this cooking zone to the initial value of the operating time limitation.
Protection against unintended switching-ON
·If the electronic control realizes a continuous operation of keys
for approx. 10 seconds, it switches OFF automatically. The control
sends out an audible failure signal for 10 seconds, so that the user
can remove the object which has been mistakenly placed onto the
operation surface. The displays show the failure code “ E R 0 3 “ .
If the failure carries on for more than 10 seconds, only the code “E
R 0 3 “ will be displayed as long as the failure will be recognized
by the electronic control. If the cooking zone is in the “hot” status,
“H“ will appear on the display in alteration with the failure notice.
·If no cooking zone will be activated within 20 seconds after
switching-ON by means of the Power-key, the control switches
back from the ON-condition into the stand-by-mode.
·When the control is switched- ON the ON/OFF-key has priority over
all other keys, so that the control can be switched-OFF anytime,
even in case of multiple or continuous operation of keys.
·In the stand-by mode a continous operation will not be signalized.
However, before the electronic control can be switched-ON again, it
has to recognize that all keys are not operated.
Locking systems
◊Key lock:
The actuation of the key lock key “7” in the wait or active mode locks
the keyboard a key symbol appear in the displays “8”:
siguiente:
Here, the actuation times of the key-lock key have to be taken into
account. The control continues to work in the set mode, but may no
longer be operated with any key, except the key-lock key itself or
the on/off key “1”.
The switching OFF with the on/off key “1” is also possible in the
locked condition. The lock symbol in display “8” fades when
switching off the control. The key-lock function included the lock
symbol in display “8” is active again when switching on (in wait
mode 20 s) until this is deactivated by a repeated actuation of the
key-lock key. The activation/deactivation of the key-lock function in
the off mode is not possible. When programmed timers expire the
respective timer alarms may be confirmed by actuating any key
without needing to unlock the control. The repeated actuation of the
key-lock key in the wait or active mode unlocks the keyboard and
the assigned key-lock symbol fades.All sensor keys may be operated
as usual again.
◊Child safety feature:
Activating the child lock:
After switching-ON the control the child safety feature can be
activated. To achieve this it is necessary to simultaneously
operate the front right cooking zone- select-key and the
MINUS-key and then press the front right cooking-zone-select key
again. There will be an “L”, meaning LOCKED (child safety feature
against unintended switching-ON). If a cooking zone is in the “hot”
condition, “L” and “H” will be displayed in alternation.
This course of operation has to take place within a period of 10
seconds, no other key than described above may be operated.
Otherwise the input will be interrupted because of incompleteness,
the cook top will not be locked then.
The electronic control remains in a locked condition until it gets
unlocked, even if the control has been switched-OFF and -ON in the
meantime. Also a reset of the control (after a voltage drop) does not
cancel the key lock.
Unlocking for cooking purposes: :
To unlock and operate the control it is required to operate the front
right cooking- zone select- key and the MINUS-key simultaneously.
“L“ (LOCKED) in the display extinguishes and all cooking zones
show “0“ with a blinking dot. Should a cooking zone be “hot”, “H” is
displayed instead of the static “0”. After switching- OFF the control,
the child safety feature is active again.
Cancelling the key lock:
After switching-ON the control the child safety feature can be
deactivated. Here it is necessary to simultaneously operate the front
right cooking-zone-select key and the MINUS-key and then operate
the MINUS-key alone. If all steps have been carried out in the right
order within 10 seconds the key lock gets cancelled and the control
is OFF. Otherwise the input will be considered incomplete, the control
remains locked and switches-OFF after 20 seconds.
After a renewed switching-ON by means of the ON/OFF key all
displays show „0“, the display dots are blinking and the control is
ready for cooking. If a cooking zone is in “hot” mode, “0” and “H” will
be alternately displayed.
Audible signal (buzzer)
While the control is in operation the following activities will be
signaled by means of a buzzer:
·normal key activation with a short sound signal.
·continuous operation of keys over a longer period of time
(10 seconds ) with a longer, intermittent sound signal.
Timer function (optional)
The timer function is realized in two versions:
·Stand-alone timer 1..99 min: sound signal when the time is over (=
minute minder). This function is only available when the cooktop is
not in operation, i.e. when there is no cooking.
·Cooking zone timer 1..99 min: sound signal when the time is over,
four cooking zones can be programmed independently.
Timer as minute minder (stand-alone):
·If the control is ON and no cooking zone selected, the standalone-
timer can be used by simultaneously operating MINUS (2) and PLUS
(3) keys.
·Adjustment range (0-99min), it can be set in 1-minute steps with
any key, starting at 1 up to 99 (end stop) with the minus-key starting
at 99 down to 0 (end stop)
·Continuous activation of the plusor minus-key results in a dynamic
increase of the adjustment speed up to maximum value without
sound signal.
·when the plus- or minus key is released in the meantime, the
adjustment speed starts again from a (low) initial value.
·adjustment can be made with a continously activated plus- or
minus-key or by tip-operation (with sound signal) After the timer is
set the time runs down according to the adjustment. When the time
is over there is a sound signal and the timer display blinks.
The sound signal will be stopped
·automatically after 2 minutes and/or
·by operating any key.
Then the blinking of the timer display stops and the display
extinguishes.
Switching-OFF/changing the timer
·The timer can be changed or switched-off anytime by
simultaneously operating MINUS (2) and PLUS (3) keys. (with sound
signal). The timer will be switched off by counting down to “0” with
the minus-key.
For 6 seconds the timer display remains at “0“ before it will be
switched-off.
·If the control will be switched- ON by means of the Power-key, the
stand-alone timer will be switched-off also.
Timer programming on cooking zones
When the control is switched- ON an independent timer can be
programmed for every cooking zone.
·By selecting a cooking zone with the cooking-zone-selectkey (4),
then selecting the setting and, finally, operating MINUS (2) and PLUS
(3) keys simultaneously, the timer can be programmed as a switch-
off function for a cooking zone.
·During timer programming, the pilot light (6) of the selected cooking
zone blinks.
·When the timer has run down, there is a sound signal and
the timer display shows “00“ statically, the assigned cooking
zone timer LED blinks. The programmed cooking zone will
be cut off and „H“ will be displayed if the coking zone is hot,
otherwise a stroke will show in the cooking zone display.
The sound signal and the blinking of the timer LED will be stopped
·automatically after 2 minutes
·by operating any key.
The timer display extinguishes.
·The basic behaviour follows the description of the “minute minder”
(stand-alone-timer).
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel
vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil bits,
food spills,grease splashes, sugar marks and other high sugarcontent
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under
no circumstance should sponges or abrasive cloths be used; also
avoid using aggressive chemical detergents such as oven sprays and
spot removers.
Installer’s Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown
in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of
the following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
Fig.1 - Abb.1 - Afb. 1 - Рис. 1 - Rys. 1 - Kuva 1.- 图 1 - 1. ábra - Егк. 1.
Fig.2 - Abb.2 - Afb. 2 - Рис. 2 - Rys. 2 - Kuva 2.- 图 2 - 2. ábra - Егк. 2.
Fig.5 - Abb.5 - Afb. 5 - Рис. 5 - Rys. 5 - Kuva 5.- 图 5 - 5. ábra - Егк. 5.
min.5mm
min.20mm
min.20mm
min.20mm
min.15mm
Cajón
Armario
Horno
Drawer
Cabinet
min.5mm
min.20mm
min.20mm
min.20mm
min.15mm
min.50mm
Rmax.2mm
D
-1
+3
C
-1
+3
B
A
min.40mm
EA
298
590
590
700
770
770
770
1000
B
520
350
520
350
390
450
520
360
C
275
560
560
680
750
710
750
980
D
500
330
490
330
370
410
490
340
E
68
68
68
68
68
68
68
68
298 520 275 500 68
Fig.6 - Abb.6 - Afb. 6 - Рис. 6 - Rys. 6 - Kuva 6.- 图 6 - 6. ábra - Егк. 6.
230V~
H05V2V2-F3G1.5
N L1
NL
GND
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